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| Restaurant: | CHICKEN FACTORY (秀茂坪商場) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
2025/2/16 叫了外賣，送錯食物由油飯變成幾條垃圾菜，又重口味又垃圾，啲雞好似營養不良咁樣，想減成本都唔係咁啦，服務態度又差，咁大隻字都睇唔到，得幾樣嘢，價錢對比食物質素差，食物包裝又差劣質外賣盒，大家小心啲！
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今晚諗吾到食咩底下、去左Chicken factory 買左2個外賣（1個牛肝菌雞球焗飯、1個海南雞飯）番去做晚餐、之前都有食過呢間架喇..今日呢個牛肝菌雞球焗飯就賴晒野，一食落口酸到不得了、仲怪怪地味…應該系啲芝士、吾知點解好酸..臼起晒啲芝士之後..都系搞吾掂…😵😵最後放棄左成個飯。同場仲買左個招牌無骨海南雞飯、啲飯又凍又爛..呢間比起其他分店真心差啲…連鎖店應該好好整理下啲出品至系..失望！
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我食下午茶，下單機說有熱飲，但出菜時說只有凍，下單機是否需要修改一下？另外，雞脾竟然係一半凍，一半熱，店舖出菜前是否有必要確認出菜食品？而且出菜比較慢，所以各位食前請考慮一下！
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order 咗一隻$88雞, 焗葡國雞飯, 麻辣海南雞飯兩個飯都正正常常, 咁我就淨係講隻雞隻雞第一次出餐外表好靚, 用咗果對$1買返黎既手套撕開, 裏面生既, 當然拎返去換, 個職員黑我面, 唔出聲, ,我放底話轉頭攞, 過咗5分鐘, 我返去, 同一黑面職員回覆未得, 我問咁大概幾耐, 但同時間後面個男仔係爐拎咗隻雞出餐比我, 今次隻雞外表已經燶，但又未至於好差，咁我都諗住算啦，返埋位撕開，外面係好熱，再撕落去入邊凍既，如果佢有d暖我都算，真係凍，驚食咗肚痛，我唯有再拎返去，其實我都唔想麻煩到人，今次我同佢講唔洗換個隻新嘅，直接將呢隻放入焗爐整返熱，反正我都未食過，淨係撕開左，後面個男仔都第一時間幫我放入爐，隻雞再出黎就變左張圖個樣，我都算，照食，又鞋又咸，態度同質素都冇，到底呢間野點做生意？我盲就決定冇下次
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明明OpenRice 外賣自取、foodpanda 自取都可以落單下午茶餐，即場同收銀落單就話公眾假期，星期六日都冇下午茶餐，明明之前星期六日都仲可以買到下午茶餐，餐牌都淨係寫下午2時至6時供應，無話係逢星期一至五（公眾假期、星期六、日除外），都唔知個收銀講真講假，因為個陣人好多，可能係唔想接下午茶單叫飯特登加錢加咗支飲品，冇俾到……叫咗五隻雞翼，俾少咗隻……問店員，就話要等5、6分鐘去呢間餐廳買外賣，走之前真係要check下D野齊唔齊
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