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| Restaurant: | CHICKEN FACTORY (黃大仙中心北館) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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2-min walk from Exit B1, Wong Tai Sin MTR Station
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Telephone
24952579
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Public Holiday
11:00 - 21:00
Public Holiday Eve
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Offers
-5%
【Taste Of Asia Group】 $50 cash voucher
$47.5
$50
今晚諗住快啲食，就用手機外賣叫咗一隻細燒雞，落咗單後十多分鐘去到就已經有得攞，唔使點等，都幾快脆。返到屋企將隻雞切開兩邊，發現雞胸原來未熟，就放入微波爐叮咗2分鐘，拎出嚟諗住食，點知切開雞髀部位，先至發現雞髀完全唔熟，唯有再次用微波爐叮多3分鐘，再拎出嚟睇吓確定全熟先至敢食。我買嘅係燒雞，唔係燒牛肉牛扒，一定要全熟先可以食，唔可以生食因為會食死人㗎，如果外賣係拎出去食就大鑊啦，隻雞係生嘅，有冇得返叮，肯定食唔到，嘥錢又冇得食。
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也播放最近天氣唔好 所以好少出街食飯 食咗幾次呢間Chicken Factory 真係可以推介俾大家 我都照平時一樣點咗4分1隻雞 加焗薯仔同蔬菜 跟咗個嘢飲 啲雞肉好嫩滑 keep住都保持應有水準 薯仔同蔬菜 雖然份量唔算多 但係都夠食
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今日係黃大仙北館間CHICKEN FACTOR買雞湯飯外賣，呆等近半個鐘，睇住後買果幾位都有，問之下佢地先知留了，慢慢係雪拒拎個湯包出黎，都算，對吾住都無句，重要講到我吾等得係我吾啱咁，要求退錢，吾退不得止，重要比收錢果位陳xx小姐鬧，滾到我拍枱鬧佢叫佢未再喝我，佢先收D聲。另外等緊既時候，有客話啲雞喺凍既，佢地吾想換新，但連反熱都要果位客發火先話幫佢用微波爐番熱，依刻果位陳小姐又出場，睇都吾睇就閂埋人地個盒蓋，咁我幫你叮囉，個客同我睇住佢就就連埋盒面D食剩既雞骨閂埋就拎出叮。同一抬客要豆漿，無哂，果位陳小姐教另一個妹妹仔，話使但放支野飲就得，問都吾駛問想硬要人地要，及後果位客又返轉頭，佢要個餐加焗薯，點知無比佢，依位陳小姐又鬧人，話個焗薯未係個盒入邊，人地拎返黎話你自己睇有無，陳小姐問個客係未你自己食左呀！又一輪理論先肯換個新餐，但舊果個無掉，放係另一張抬到好似轉個盒换比下一位，因舊個盒係比客撕開左個頂，另環境污糟無人理。還有一幕係依位陳同事拎吾穩個飯盒，跌左個飯波落佢件衫到，衫接得住，佢連衫帶飯將個飯波推返入飯盒，用隻手放返正就閂蓋比個客🤮🤮🤮係電話向佢地位譚負責人投訴，亦講明考慮向食環投訴。
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喺電子點餐機落單，叫咗一個下午茶餐迷你海南雞飯，付款完後走去櫃面前面等拎外賣。看着店員在預備外賣餐盒，感覺他有點不知所措。我那個迷你飯盒裝好雞件後，他就放在那個油淋淋的海南雞大鐵盤上，感覺有點不太衛生。返到屋企打開個飯盒，見到啲雞件其實成堆都係雞皮嚟嘅，到底我係唔係叫咗海南雞皮飯…… 以後都唔會再幫襯
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買隻大雞外賣，落單後等咗半個鐘都未有，遲過我買嘅人都走晒，以為我只係大雞所以要烤耐啲，埋去問店員有未，佢話有，原來冇打號碼出電視，即係我白白企喺度等多咗幾個字，再行返屋企隻雞溫度都已經唔熱
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