辣椒會

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During my last two visits I must have picked the wrong stuff because they did not taste nice.However the items I picked this time were better except for the mussels.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Charcoal Grilled Fillet of Beef served with Spicy Sauce :The beef was tender and juicy and it was really delicious.There was a nice charred taste because it was grilled.The sauce that came with it was made with shallots, chinese Parsley, Chili Powder and Lime Juice which was really refreshing.You can see it had

當晚原定要試試灣仔一家新的茶餐廳，走到駱克道抬頭一看，位於二樓泛著柔和燈光的 Chili Club，心頭突然湧出一份渴望。香港泰國餐廳多的是，說出來一定被人唾罵："多餘"、"揾野黎講咩"，這點我也得承認，可是蘊藏泰菜韻調的餐廳並不算多，也許我喜歡的泰味不是太大路吧！猶記得 N 年前我的前度老闆曾到過 Chili Club，被她評為不錯的泰國餐廳，當時我並沒有太在意！確實半年多沒嘗泰國菜了，心裡湧出一股衝動，立時改變主意走上樓梯。可能太餓的關係，感覺梯間漓漫的香氣份外撩人。餐廳大部份是外藉和東南亞的食客，除供奉四面佛外，並不見得有額外的泰國的裝飾，反而環境憩靜、潔白的枱布與明亮的燈光，有點西菜的味道。Chili Club 的硬皮餐牌是中、英、泰文三種語言的，那些彎彎曲曲、不知從何落筆的泰文字體很有親切感！我和老公都很想念曼谷的 Somtum, 尤其其惹味的泰式沙津。從香草的運用與醬汁的調較足可反映餐廳有多地道，醃粉絲看似很乾身，但入口仍感受到陣陣的香草及配料氣味，醬汁中的魚露、青檸汁及甜度也調得不錯，自然不造作，與香草及配料配撘合宜，辣味就從淺慢慢地滲出勁來，這一刻有觸電的感覺，原來當泰

好耐無食泰國菜, 這次選址絡克道的辣椒會, 一嘗泰國風味.泰式炸魚餅 (4 件) $48 - 地道泰式的炸魚餅一般會混入切了薄片豆角, 以增加口感, 但這店就只用加了調味和香料的魚滑來炸, 有點失真! 柚子沙律 $58 - 用青檸、魚露、糖、泰國辣椒粉來炮製的酸辣柚子沙律應該是相當醒胃的小食, 但那些柚子有點乾水, 有骨, 真係扣晒分!炭燒豬頸肉 (8片 ) $58 - 食得出真正是用炭燒而不是用焗爐焗出來, 所以特別焦香惹味, 配那特制泰式燒汁, 可說是錦上添花.薑蔥炒蝦球 $200 - 這個菜是整個晚餐做得最好的一味, 蝦球不是用以 鹼水醃過, 再啤水至蝦色通透、蝦身飽脹那種, 而是用新鮮海蝦, 用勁多薑、蔥白、蒜子爆炒, 香氣四溢, 好夠鑊氣.菠蘿炒飯 $85 - 呢個炒飯就唔得喇~ 太濕, 無香味. 而且個菠蘿好細, 所以裝得好少飯.我們四人點了五個菜, 但因為碟頭實在太細, 食唔飽唯有再加單!泰式燒雞 (半隻) $130 - 雖則是雪雞, 但醃得好透好入味, 而且是用炭燒的, 所以好香口.糯米飯 $20 - 傳統泰北是用白糯米飯來配燒雞同吃.泰式炒河粉 $65 - 應真唔

I went to dinner here with a group of 12 on Thursday. It was busy but we had reservations, so there was no problem there.Here's what our side of the table (six of us) ordered: thai beef salad, papaya salad, tom yum (large), shrimp stir fried with chili paste, a red curry, fried chicken with cashews and basil, and pad kee mao.Thai beef salad: the beef was tender and quite tasty. I was going to say it wasn't up to my standards, because it wasn't as tangy or spicy as I expect Thai beef salad to be,

Chili Club is one of our favorite restaurants. There's no shortage of thai restaurants in Hong Kong, and we've probably tried most of them, but after more than ten years, we keep going back to CC.We went upstairs on a busy Friday night and we seated immediately. The restaurant environment is no-nonsense. While they did a renovation a couple years ago its still basically a large room with scattered tables. You come here for the food, not the atmosphere.They have a large and varied menu, with

第一次去食。食完正餐想叫甜品。問個侍應甜品係唔係送，佢話係，而且比我哋個睇個sample。所以每人叫了一份。賣單時，發現甜品計咗$114。問返個侍應個甜品明眀話送為什麼又計錢？佢話＂我係「送」比你睇，無話係「送」，可能我後面幾個字大細聲你聽唔到。但我明明問佢係唔「送」，佢話「係」。所有人都聽到。佢連sorry都無句就走咗。後來不想噪，付了錢就走。

週五相約同事到公司附近吃泰國菜，選定在Openrice獲不錯評價的Chili Club。小食試了炸蝦餅，有別於其他店舖的炸蝦餅，這兒的炸蝦餅呈小Donut狀，挺特別。口感方面，略為腍身，蝦味偏淡。主菜點了三款，首先是肉豆豬頸肉，醬汁味道頗濃，並夾着少許香料的獨特味道，適合配上白飯吃。食材(肉豆及豬頸肉)本身則無乜特別。胡椒蝦口感OK，但食不出胡椒味噃！青咖哩雞醬汁味道椰油及甜味較辣味重，都幾好食。雞肉方面棄用雞球而用雞片，感覺差了一點點，加上雞片肉質略鞋，還要扣點分數。

Saturday evening, it was full, waited for 15 mins. i had bad experience 3 years ago but, wanted to try again with friends.first of all, all chinese (male) crew didnt care for us while waiting, i wrote my name and 4 persons on the waiting list by myself.later we ordered some food, papaya salad was tiny, tom yum soup (big) was just normal size, i was shocked with the size of chicken curry.we order for 4 persons, they should have at least warn us that 'small dish not enough for you'. when we compla

好辣呀好辣呀><蒜香炒牛肉, 牛肉味唔太多, 勝在香料夠足, 夠香口, 底層的酸味味汁加辣椒粒, 令人十分開胃蝦膏炒飯在旁的肉十分鹼!!定必配飯一起吃不過整體不錯, 普普通通, 還是菠蘿炒飯比較好吃和特別呢雖然只有手掌般大, 但味道一流!材料足!!!!!伴飯吃可以吃上幾碗呢!!!!口感濃郁咖哩海鮮

this is my first time there.I'v seen this restaurant being busy all the time. Finally, I had dinner there on sat. it's really busy.Service is not attentive.sitting is crowd. You can't move around at all. Food is terrible. I believe that the one reason this restaurant is always busy due to its perfect location. to my opinion, It's really hardly to find any bad Thai food. seriously, this restaurant served raw food on table. I ordered a usual steam fish(the kind that being served with a mini stove.

Came here a few weeks ago and loved it so I decided to come again for my birthday. Again, everyone thought the food was really good and no dish went unfinished.Starters - Som Tam, Pomelo salad, thai beef salad, pork satay all goodShrimp and vegetables tempura very greasy, probably the one dish to avoidMains - Fried Shrimp in chilli paste, Crab in Chilli paste the shrimp are very nice! Actually they have the same flavour so choose which you prefer. personally I loved the shrimp.Fish

同男友仔兩週年紀念, 本打算食豪點, 但最後想慳慳地平平淡淡過便算了....男友仔提議到chili club. 事關之前食過覺得好好食, 所以十分推介!!去到駱克道, 一帶都係night club, chili club就係隱藏於呢堆酒店其中一角, 位置尚算開揚. 而且白色+綠色招牌絕對容易識認!上到餐廳, 幸好時間尚算早, 所以人不算太多, 但以外國人居多. 侍應安排我倆於較偏僻位置, 方便談情呢! ^^ 先睇menu, 蔬菜類於餐牌內無例明. 其他食物款式都尚算有得選擇. 唯一可惜在全個餐牌都無圖片, 大家要憑空想象喔! 我倆點了三款菜. 第一道上的係泰式炒飯. 男友仔極力推介. 可選配豬肉, 雞肉或牛肉. 我倆選了豬肉. 豬肉幾入味, 而且好淋. 但略為大件. 炒飯唔算太乾身, 味道唔錯, 而且好香! 配料方邊有紅蘿蔔粒, 洋蔥, 蕃茄同青椒等等. 算唔錯的一個炒飯, 但如能乾身一點更佳!! 份量唔算太多, 兩個人岩岩好!第二道上的係蒜蓉炒通菜. 菜炒得好靚, 好綠. 味道不濃不淡, 幾岩口味! 食前多點一下汁會更好味!最後係主菜清蒸鮮魚鱸. 原條鱸魚放在爐上蒸, 汁有少少酸酸甜

Today felt like having thai food again, as usual their air conditioning was overly cold.I ordered the minced beef fried ho fun, assuming it was ho fun with bits of minced beef, but when it arrived it looked like chinese bolognaise on top of ho fun.The bolognaise as i call it, was basically stirred egg bits with minced beef, green peppers and tomato mixed together in clear sauce, and the ho fun, was just stir fried ho fun beneath it. Their stir fried noodles is rather salty.Presentation wise, my

本人雖然很喜歡吃泰菜, 但就不甚喜歡吃咖哩. 今次在這間泰菜餐廳, 反而令我覺得這裡的咖哩甚為出色. 一行8人叫了頗多菜式, 大部份都在水準以上.1.泰菜例牌的木瓜沙律2.炸蝦餅 幾好味的, 不過一碟只得3件, 所以order了2碟3.食唔出雞定豬的串燒這個串燒就甚失色, 燒到像柴一般4.好多料的海鮮冬陰功不太辣, 材料頗豐富, 如果可以濃味一點就更好5.沙爹肉碎脆米很特別的, 脆米真的很脆, 點上汁當堂變得又香又脆6.原隻椰子飯飯裡有啖啖椰肉, 配上汁的飯非常好味 7.海鮮咖哩....撈飯勁正很出色的咖哩, 我撈左幾碗飯8.青咖哩牛腩同樣出色, 牛腩蚊到入口即溶, 青咖哩很香但完全唔辣9.燒完都仲好嫩的燒雞一般燒雞都是表面脆皮肉質乾且無味. 但這個燒雞裡面的雞肉竟然很嫩滑!!10.香葉雞絲炒河很香口, 但略嫌太多油11.炒雜菜都是略嫌太多油另外我們再叫了2大缽飯, 加椰青.基本上都是抵吃而有水準的一餐

今日約了朋友食lunch, 我地仲記得呢度係灣仔比較好味的泰菜! 大約都有幾年無嚟呢度了, 我朋友話最好訂定位, 以防多人! 接電話的同事已經態度差, 又趕住收線, “cup”了我線!食物還可以, 但服務超唔掂! 按排就坐後竟然唔比水, 要叫先至比! 侍應生個個都古靈精怪, 好似唔願做咁, 斟水又倒瀉水, 叫埋單又唔多反應, 巡例望下張單又擺出不滿態度! 唉! 香港d 服務性行業真係越嚟越差, 唔通想搵一間好食又有service 嘅餐廳真係咁難!? 講番d 食物先1. 豬頸肉沙律: 醬汁酸酸地, 好醒胃, 可是蔬菜同肉的比例唔多似沙律, 因為無咩菜!2. 炸蝦餅: 又熱又彈牙, 個甜酸汁都ok, 但已經不及當年。3. 香葉雞絲炒河 : 很入味, 配粗河粉值得一讚, 但太多油。埋單每人都要$76，一點也不平宜噢!