503
31
12
4-min walk from Exit C, Kennedy Town MTR Station continue reading
Telephone
24116999
Introduction
This Western-style restaurant grows hydroponic vegetables on its own. You can enjoy meals under a flower theme design which is elegant and IG-able. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay
Number of Seats
150
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Delivery
10% Service Charge
Outdoor Seating
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (584)
度過了一星期的美好假期後,又再正式投入工作了!是日係久違再來到堅尼地城「出差」,今次午餐在地圖搜尋🤭發現附近有間CP值頗高的西餐廳❣️𝘾𝙝𝙞𝙡𝙡 𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡如同餐廳名一樣,order了烤肉眼扒[𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘙𝘪𝘣𝘦𝘺𝘦 𝘚𝘵𝘦𝘢𝘬 (250𝘨)]配自助沙律吧一次,超難得午餐時間係120分鐘,可以好chill地慢慢享受午膳時光💖▫️門面設計以超吸引的顏色配搭,粉紅色🩷配粉藍色🩵,第一感覺係勁靚!▫️店內裝潢則以度假風,藍色💙、綠色💚,搭配藤椅、木質餐桌及樹木葉子的圖案,比人感覺係如度假般享受的!餐廳亦非常大間,入門後先到專For小朋友的夾糖果吧,前一點係自助沙律吧,沙律款式多樣化。午市套餐頭盤可選擇跟餐湯或一次沙律吧,意思是好似以前的pizza hut定意粉屋咁,一隻碟任裝沙律🥗但不是任食🤭。當小妹知道只能夾一次後,便盡量夾多啲落碟😂!烤肉眼扒質素幾高,大大件、厚肉、又烤得好靚,有肉汁又入味,搭配的薯菜份量也不少,以這個價錢來說,性價比非常高🫰🏻🫰🏻🫰🏻🫰🏻🫰🏻如果再嚟堅尼地城,小妹會再選擇𝘾𝙝𝙞𝙡𝙡 𝙖𝙣𝙙 𝙂𝙧𝙞𝙡𝙡❣️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-19
0 views
其實堅尼地城隱藏住好多特色餐廳今次特別介紹一下呢間充滿空間感嘅西餐廳最近佢地仲推出左充滿港式懷舊感嘅鐵板menuNOSTALGIC STEAKHOUSE MENU懷舊扒房菜單Sizzling Strip-loin首先點左鐵板西冷扒西冷扒係熱鐵板上散出陣陣牛香將醬汁加入鐵板內即時聽到滋滋聲 熱氣迅即上升 西冷肉質嫩香 帶嚼勁又唔會過韌鐵板旁嘅配菜唔會單調 迷你薯仔充滿薯香Sizzling Pork Chop絕對唔比西冷扒差嘅豬扒連骨豬扒相當厚身而且size仲係重量級size豬扒肉厚而且充滿肉汁味道帶淡淡橡果香不帶羶味配上醬汁更惹味Clam Chowder Puff Pastry Soup酥皮湯同樣係鐵板餐經典之一味道酥脆充滿牛油香氣底下配上creamy周打蜆湯Baked Broccoli w/ Cheese Sauce充滿大量芝士嘅焗西蘭花芝士香濃又香滑Mango Napolean有驚喜嘅芒果拿破崙中間脆皮好鬆化又酥脆芒果好甜又唔會過酸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-05
366 views
位於西環的Chill and Grill佔地7000尺,樓底超高,空間感十足,好適合同朋友嚟食飯傾計💕電視劇大叔亦曾於餐廳取景,室內設計充滿歐洲風情📸亦有多個打卡位,餐廳亦設室外座位,可帶同毛孩一齊嚟chill🐶今次我地試左餐廳最近推出嘅懷舊扒房菜單🔸鐵板西冷扒西冷牛扒肉質鮮嫩多汁🥩外層微微焦香,鎖住了肉汁。鐵板的高溫使得肉的表面形成一層脆脆的外皮,而內裡則保持了嫩滑的口感。配上西蘭花🥦薯仔🥔及番茄仔🍅不僅增添了色彩,也為這道菜帶來了清爽的口感。燒汁味道濃郁,完美地提升了西冷牛扒的風味。🔸鐵板豬扒豬扒外皮煎得金黃酥脆,口感有彈性,肉汁豐富🐷醬汁可選醬汁:洋葱汁🧅蒜蓉汁🧄黑椒汁、燒汁、芝士汁🧀我地揀左蒜蓉汁,蒜蓉的辛香與豬扒的肉香完美融合,每一口都能感受到蒜蓉的濃郁和豬扒的多汁。🔸周打蜆肉酥皮湯酥皮金黃酥脆,一上枱已經香氣撲鼻,內裏忌廉湯加上蔬菜粒🥕及蜆肉🤍每一口都能感受到蜆肉的鮮甜和酥皮的脆香🔸黑牛黑牛茶餐廳的一大懷舊特色飲品「黑牛」,實在是令人懷念的經典選擇🖤可樂的甜味和微微的酸味,搭配上雲呢拿雪糕的濃郁奶香🍨形成了一種獨特的平衡🔸紅豆冰椰汁味道濃郁🥥和紅豆的細膩柔滑結合在一起🫘帶來了豐富的口感層次。再加上忌廉雪糕的綿滑和奶香🍨飲落清爽宜人 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-11-05
255 views
一直都很喜歡這間餐廳,用餐環境舒適,食物質素高之餘,還不時更新餐飲菜單,最近就推出懷舊鐵板菜單🍴鐵板肉眼扒點了七成熟,肉質軟腍零筋位,肉味香濃,淋上惹味嘅黑椒汁,簡直係絕配,另外配菜有西蘭花、椰菜花、薯仔和蕃茄仔等,鮮甜解膩🍴鐵板黃油雞即叫即烤,外皮香脆,肉嫩多汁,配上香濃燒汁,味道一流🍴周打蜆肉酥皮湯濃稠嘅湯底充滿牛奶忌廉和蜆肉嘅鮮味,加上酥脆嘅酥皮,口感和味道都同樣豐富🍴芝士焗西蘭花鋪面嘅芝士烤焗後,金黃焦香,滿滿香濃滋味✨黑牛用上雲呢拿代替傳統朱古力雪糕,別具創意✨紅豆冰另一夏日涼快飲品,滿滿懷舊口味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2024-10-29
278 views
位於堅尼地城嘅chill and grill 餐廳裝修佈置優雅 座位寬敞有空間感見到佢哋最近新推出咗懷舊扒房Menu仲要有香港特式既紅豆冰同黑牛🇭🇰夠哂吸引!鐵板西冷,鐵板肉眼揀咗食牛🐮店員一淋上醬汁 鐵板既jar jar聲已經夠吸睛火喉亦控制得岩岩好西冷肉質軟腍適中 口感嫩滑肉眼多汁肉厚 肉味濃郁醬汁可以根據自己喜好揀番洋葱汁,蒜蓉汁,黑椒汁,燒汁同芝士汁而配菜方面有薯仔,西蘭花🥦,椰菜花等另外仲有鐵板豬,雞/漢堡可以揀番小食方面亦都可以揀返打蜆肉酥皮湯,威靈頓牛柳,薯角同芝士焗西蘭花🧀飲品方面亦都有好有特色嘅黑牛,菠蘿冰,紅豆冰甜品仲有芒果拿破崙🥭性價比好不錯👍🏻值得一試 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)