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| Restaurant: | China House |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
11:30 - 15:00
17:00 - 22:00
Mon - Sun
11:30 - 15:00
17:00 - 22:00
Public Holiday
11:30 - 15:00
17:00 - 22:00
Public Holiday Eve
11:30 - 15:00
17:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
食物味道尚可，無服務可言，舉哂手都無人理，水都要自己加，下午兩點左右入座，用餐時間仲有好多空位，服務生掛住執嘢、行行企企，見住個客自己加水都唔會幫手，好難想像如果坐滿人會點，仲好意思sell人扮年卡🤷🏻♀️🤷🏻♀️
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I'm a Shanghainese lunatic before visiting the place, so that naturally explained my high expectation. Unfortunately that anticipation was only meant to be a nosedive - beginning with the moment I was chaperoned into a shabby corner next to the fire hose (far from the stylish oriental interior you saw when you entered the place, which made me wondered how I should justify for the additional 10% charge, at least make an exemption for someone who didn't get an equivalent standard of dinning experience). Well, I'm a solo diner, and my age made me looked like someone less like the savvy uncles and aunties whom I guaranteed the chance for them to complain about what's happening next was 200% - so, when I sat down the waiter asked me for my choice of tea. I politely told them I had dietary preferences that made caffeine a no-no, instead of an empathetic "I see," how I was responded was, "Still, we will charge you, doesn't matter if we serve you boiled water," I was like, okay, I knew it, but honestly, you didn't have to be that mean. Alright, he could just be stating the facts, but the way he put it, plus the attitude, was not nice at all (or, am I asking for too much for Hong Kong service standard?) Rest of the story was nothing worth more than a plain sentence - I was epically underwhelmed by a lunch set that was served like nothing but a 40-ish dollars lunchbox you could get at a local diner takeaway just a few blocks away (and I bet theirs taste even better). But guess what they charged this for? HKD 84 dollars (plus the 'tea' that I never ordered, plus the service I didn't feel like that's up to what they think it deserves). Am I asking for too much? Maybe I am, to collectively bad Hong Kong restaurant service standard. But if the industry doesn't seriously learn a lesson from why people would rather commute across the border to spend their weekends, you have the answer here.
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家傳滬曉 - 美孚分店北京填鴨🦢一隻 $428👍鴨刀削成小片後，店員會分好2碟上枱，上面還切左有2大隻鴨髀👍經典配菜有薄餅， 京蔥，甜醬，最特別係有山楂條配搭。太好了今次這隻鴨肥膏不算多，我們好怕多肥膏，油份均勻，就算淨係點醬也好好食。酸菜魚片 $198👍味道好出湯夠酸夠辣, 而魚好新鮮同好滑，大大碗份量夠足。乾燒蝦球 $180 👍這個好野味，味道甜酸辣也有。芡汁加上多蒜蓉和蔥併在一起在大蝦球上， 送白飯一流， 開胃醒神回味無窮。鐵板蔥爆羊肉 （跟薄餅) $148👍勁多京蔥，羊肉好滑沒有騷味，還可以併薄餅一起吃， 可以減少油膩。炒四季豆$98.00👍炒得好有鑊氣， 指天椒味好出，好多肉粹併在爽口的四季豆內，送白飯又一流。上海回鍋肉 $118炸銀絲卷 $28上海小籠包 $70 這間傳統上海菜在美孚巳有一段時間，已食多次，出名是北京片皮鴨，如果多人坐大枱最好要預約，內部裝修以中國風為主，天花掛著幾個大红色燈好搶眼。📍荔枝角寶輪街1號曼坊 G06 - 07 號舖#家傳滬曉 #美孚
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小籠包一籠有5隻，塊皮都幾薄，入面啲餡都ok。素菜蒸餃一籠有4隻，味道都唔錯不過係塊餃皮厚咗少少，搞到好似食窩貼咁樣。擔擔麵都幾大碗，個醬都唔錯，幾香花生味。上海排骨麵其實就係炸豬扒麵，個炸豬扒其實無乜豬肉味，不過好彩都唔係好油，d麵都ok，有彈性。甜品叫咗高力豆沙，一碟有4粒，味道麻麻，其實佢一上到枱已經知道伏伏地，因為啲顏色唔係咁ok，好似淺色得滯，食落就知因為落唔夠雞蛋，所以個表皮嘅顏色先至咁淡。
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平時食開呢間嘢都係嗌外賣多，今日見兩老得閒，約咗佢哋去店入邊食嘢三個人叫咗八樣野 好癲🤣8:30入去都唔係太多人，地方闊落，可以坐得舒舒服服食返餐晚飯·麻辣鳳尾魚 $88我覺得一個係幾開胃嘅前菜，甜甜地辣辣地同埋脆卜卜～．上海小籠包 $70小籠包係必要一籠有五件，我食咗兩粒都唔小心夾爆咗流晒啲汁🤣．杞子腐竹娃娃菜 $108係我哋屋企每一次都叫嘅，因為佢啲杞子腐竹加埋滿滿嘅奶油，真係超好味，我成日都覺得可以另外嗌多個腐竹再加落去．雪菜毛豆百頁 $108第一次試呢一道菜 味道唔會太鹹，我鍾意佢夠健康清清地 ．半隻砂鍋雲吞雞 $195湯同埋雞會分開上，不過當時我哋已經超級飽，所以淨係食晒啲雲吞，嗰半隻雞拎咗返屋企食．乾燒蝦球 $180係Daddy最鍾意食嘅一道菜．蟹粉豆腐 $228用嚟撈飯一流．雜果糖醋桂花魚半條 $198甜甜酸酸，同埋桂花魚都好趣，係一個好開胃嘅餸菜一出去食飯就會叫好多嘢食，因為每一樣嘢都想試，所以最後食唔晒，拎咗勁多嘢食返屋企🤣👍🏻
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