28
10
2
| Restaurant: | CHIUCHOW GARDEN (Spot) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | CHIUCHOW GARDEN (Spot) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit A3, Sheung Shui MTR Station
continue reading
Telephone
27883889
Opening Hours
Today
08:00 - 16:00
18:00 - 22:30
Mon - Sun
08:00 - 16:00
18:00 - 22:30
Public Holiday
08:00 - 16:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
約咗家人聚餐，為咗方便大家，相約喺上水食，原計劃食上海菜，發覺得一間普通就轉間好一點，最後決定去上水滙間潮江春。一入去成間酒樓無乜人，裝修係唔錯。沙律蝦球，上枱即影相，好似幾靚，份量就算少，大約6－7隻，食落就無乜特別，主要係沙律醬味。小炒王有鑊氣，用料都足又係無乜味。小雲吞煲仲搞笑，同我喺屋企整灣仔碼頭一樣。魚蛋煲魚蛋好普通，湯底淡。鹵水鵝片，有鹵水味，鵝肉又係無乜味道，有啲失望。生炒骨算唔錯，炒得夠乾身。蠔仔煎蛋，唔係炸蠔餅，蠔仔都可以，要靠魚露。覺得各樣味道都偏淡味，可能係餐廳預設定都唔其。
continue reading
冇小籠包嘅酒樓，稱唔上係酒樓。嘢食都麻麻，建議去11樓嗰間，多嘢食啲而且唔錯。不過呢間想試都可以試下嘅，啲普洱幾好飲。唔會話特別嘈，chill下都ok，個frd話啲配鳳爪嘅花生幾好食。
continue reading
早50分鐘app拎定飛 諗住搭車入上水搵長輩飲茶 等佢哋唔駛等位 老公一拎飛就B127而當時排到B9450分鐘後落車都仲係顯示B94 點知行唔夠1分鐘 無端端排位係咁跳 一吓跳到B115 再5分鐘內上到黎，已經係B134 個短頭髮女知客好串呀勁無禮貌 原來就係佢 係咁㩒走啲飛 好彩我已經中途拎多張B144 等咗一陣有位 如果唔係又要去第二度搵位要啲長輩再等過 有啲客好慘 同一遭遇但佢哋無拎多張 要重新等過我覺得要再教育啲知客點運用個app 唔係一吓係咁㩒走啲位 話因為無客囉 咁要個app黎做咩就算舒適較乾淨都打哂折 *我個人已經唔高要求 至在聚吓開心吓 但個知客真係影響咗成件事心情
continue reading
週日假期，跑完步🏃♂️🏃♂️🏃♂️🏃♀️🏃♀️🏃♀️，老公問我想食咩，我苦笑一下實無頭緒，他突然👀眼光一閃，提議去我日思夜想的🏮潮江春🏮。我就像小朋友的拍枱大叫好。♥️身邊有個懂你的人，有多好♥️。🈵️🈵️珍惜。潮江春在上水上水匯商場7樓全層，面積大，樓底高枱距離感還好，坐得舒服。菜單套餐款式多，整體十分豐富。今日得我倆2人，所以小試牛刀點了2️⃣人套餐，有五道菜色。2️⃣人餐 潮州四喜拼盤鵝片 蟹棗 炸花枝片 梅糕骨 4️⃣款前菜，每人一份，份量剛剛好。🦢鵝片入口軟滑，好吃。🦀蟹棗煙韌，口感特別。梅糕骨🐷味道似鎮江骨。炸花枝片比較普通。上湯焗大蝦🦐🦐🦐伴面，上枱涷左，但🍜🍜麵不會淋，味道仍好味。羊肚菌🍄燉花膠螺頭湯湯好足料，湯頭甜，飲完都沒有太口渴。金華火腿🐷津膽🥑，質素正常。香🥭布丁，完美的晚餐，甜品是🍨🍧不能缺少，芒果味道布丁濃郁 ，而且香甜美味。第一次吃潮州菜，略嫌麵比較涷，其他都十分美味，休息一會，我倆捧腹而回👣👣👣🤰🤰。
continue reading
20210713-潮江春是我到上水中式晩餐的首選，無論飲茶吃點心，晩飯小菜，水準也有信心保證侍應有效率地開茶，沒有龍井，點了鐵觀音寫的是2021年的用餐了，當天是平日，有晩市孖寶提供:我選擇了越南金鈎肉蟹(每隻)薑蔥焗蘿蔔糕，配搭小瓜泡椒炒帶子(套餐價$388)越南金鈎肉蟹肉蟹熱騰騰用砂鍋上，香噴噴，一見到就令人忍不住食指大動原隻的份量，有齊蟹拑、蟹身、蟹蓋，童叟無欺肉蟹蟹肉肉質結實、多汁甘甜，滿滿的蟹膏帶有嚼勁，愈嚼愈香蟹拑肉量超級豐腴，濃濃的鮮香味，厚實富彈性，咬勁十足放棄了尋常的粉絲做底，選擇了蘿蔔糕，糕身索滿蟹的鮮甜肉汁，軟綿入味孖寶的另一道菜，小瓜泡椒炒帶子紅的椒、綠的瓜，賣相討好小瓜原來是脆肉瓜，火喉剛好，保持瓜脆口卻又不失軟腍大大粒的帶子，份量不少，油泡煮法保留原味道，帶子肉厚鮮甜軟嫩有汁，啖啖肉，入口超級滿足侍應主動送上甜品甜品也是水準之作，紫米軟糯，甜度剛好埋單: $464.2，最後扣減上次贈送的$300現金卷，今次只需付上$164.2酒樓環境舒適，服務誠懇落力，孖寶真材實料，水準有驚亦有喜
continue reading
You may be interested in