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Restaurant: Chiuchow Garden (Cityplaza)
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Level4
172
1
點心多樣化
2019-04-27 975 views
City plaza 內嘅食肆，美心集團佔咗唔少🤔北京樓、翠園、茶茶居、simply life……今日同屋企人來太古城飲茶，家人揀咗潮庭，又係屬美心食品旗下嘅食肆City plaza 第四期嘅潮庭，早前進行裝修，喺舊年8月已經重新開業。裝修前經常來飲茶，裝修後第一次來，感覺貴咗好多小食$22，我哋唔要🙅‍♀️無收錢茶錢$15/位，我哋八個人未計加一，就已經收120蚊🤑不過，呢度啲点心多樣化，質素唔差㗎，我同屋企人都幾鍾意食呢度嘅点心川弓魚雲、竹笙菠菜餃、蒜蓉蒸鮮魷、黑松露准山蒸素餃⋯⋯等等，都有一定水準食完鱼頭雲，重飲埋個湯皮薄料足，菠菜勁多，屋企人就話味淡啲，但我鍾意蒸得剛剛好，鲜鱿好嫩，蒜蓉味好香凍嘅，油條又係韌以為係甜點，原來係鹹嘅，有啲似潮州粉果，入面有花生同芫茜之類，一般般呢度點心大多數熱上(除咗個炸両)味道唔錯，但係價錢就偏貴，服務唔多掂，除咗唔夠人手，態度亦要檢討，我哋有兩個点心重未來，問個部長，佢竟然答:「係呀，一係你就等下，一係就取消啦！」🙄就因為咁，俾我扣咗分
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City plaza 內嘅食肆，
美心集團佔咗唔少🤔北京樓、翠園、茶茶居、simply life……今日同屋企人來太古城飲茶，家人揀咗潮庭，又係屬美心食品旗下嘅食肆


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City plaza 第四期嘅潮庭，早前進行裝修，喺舊年8月已經重新開業。
裝修前經常來飲茶，裝修後第一次來，感覺貴咗好多


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小食$22，我哋唔要🙅‍♀️無收錢

茶錢$15/位，我哋八個人未計加一，就已經收120蚊🤑

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不過，呢度啲点心多樣化，質素唔差㗎，我同屋企人都幾鍾意食呢度嘅点心

川弓魚雲、竹笙菠菜餃、蒜蓉蒸鮮魷、黑松露准山蒸素餃⋯⋯等等，都有一定水準


川弓魚雲(大)
$39
51 views
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32 views
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食完鱼頭雲，重飲埋個湯

黑松露准山蒸素餃
$39
48 views
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菠蘿义燒包
$39
44 views
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竹笙菠菜餃
$39
35 views
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皮薄料足，菠菜勁多，屋企人就話味淡啲，但我鍾意

蒜蓉蒸鮮魷
$39
33 views
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蒸得剛剛好，鲜鱿好嫩，蒜蓉味好香

炸両
43 views
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凍嘅，油條又係韌

潮州棵條
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以為係甜點，原來係鹹嘅，有啲似潮州粉果，入面有花生同芫茜之類，一般般
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呢度點心大多數熱上(除咗個炸両)味道唔錯，但係價錢就偏貴，服務唔多掂，除咗唔夠人手，態度亦要檢討，我哋有兩個点心重未來，問個部長，佢竟然答:「係呀，一係你就等下，一係就取消啦！」🙄
就因為咁，俾我扣咗分










(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-04-27
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
川弓魚雲(大)
$ 39
黑松露准山蒸素餃
$ 39
竹笙菠菜餃
$ 39
蒜蓉蒸鮮魷
$ 39
  • 川弓魚雲
Level4
617
0
的確唔錯😆
2019-04-18 938 views
屋企人生日，早早訂定枱，六點半已經八成滿，好厲害😆叫左幾樣餸，但名真係唔記得喇唔好意思🙈其中幾鍾意咕嚕肉，岩岩炸起，熱辣辣真係唔同啲👍🏻👍🏻好特別既係未試過係啲麵團圍住啲肉，麵團質地少少硬，我覺得似 bagel，仲可以點少少汁，酸酸甜甜幾唔錯架👍🏻👍🏻籠仔飯都好味，好香好足料👍🏻👍🏻係等得耐啲，啲餸食晒先有飯，所有想食可以要早少少落定！炸牛腩都整得好出色，牛腩好稔，個樣好似叉燒😂炸皮好薄，又香又脆，我地研究左一陣佢配果個汁究竟係咩料🤣🤣好似曾相識，淨係食到有話梅味！？😆總之好味好夾👍🏻👍🏻壽包出場～職員會倒熱水，之後就會好大煙，當堂拎晒手機出黎影相😆😆😆😆打卡一流，裡面既蓮容一般我地都唔食，撩走九成就差唔多👍🏻我地切埋蛋糕，美心東海堂唔洗切餅費，其他牌子蛋糕全部收一百蚊，原來潮庭都係美心旗下食肆😌😌
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屋企人生日，早早訂定枱，六點半已經八成滿，好厲害😆叫左幾樣餸，但名真係唔記得喇唔好意思🙈
其中幾鍾意咕嚕肉，岩岩炸起，熱辣辣真係唔同啲👍🏻👍🏻好特別既係未試過係啲麵團圍住啲肉，麵團質地少少硬，我覺得似 bagel，仲可以點少少汁，酸酸甜甜幾唔錯架👍🏻👍🏻
籠仔飯都好味，好香好足料👍🏻👍🏻係等得耐啲，啲餸食晒先有飯，所有想食可以要早少少落定！
炸牛腩都整得好出色，牛腩好稔，個樣好似叉燒😂炸皮好薄，又香又脆，我地研究左一陣佢配果個汁究竟係咩料🤣🤣好似曾相識，淨係食到有話梅味！？😆總之好味好夾👍🏻👍🏻壽包出場～職員會倒熱水，之後就會好大煙，當堂拎晒手機出黎影相😆😆😆😆打卡一流，裡面既蓮容一般我地都唔食，撩走九成就差唔多👍🏻
我地切埋蛋糕，美心東海堂唔洗切餅費，其他牌子蛋糕全部收一百蚊，原來潮庭都係美心旗下食肆😌😌
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2019-04-13
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Level4
111
0
精緻香酥炸拼
2019-03-15 807 views
香酥炸拼Lunch去飲茶見到呢個香酥炸拼好似幾特別，就叫咗嚟試下，一嚟到的確係幾靚嘅精緻同埋吸睛，即刻要相機食先🤣 三個酥都唔同，分別係蘋果酥、黑松露帶子芋蓉酥同埋海鮮鳳梨酥，當考慮緊食邊個先嘅時候，朋友就話應該由咸食到甜，所以就試咗個黑松露帶子芋蓉酥，其實即係芋角加咗粒帶子落去，不過兩隻味幾夾，黑松露夠香，又唔會遮蓋咗芋角嘅味道海鮮鳳梨酥🍍🦐入面應該係蝦肉再加少少菠蘿，口感都幾特別嘅，最緊要個皮炸得夠鬆脆 蘋果酥🍎就好似食緊蘋果批咁，入面有啲蘋果肉，個皮就煙煙韌韌咁，應該係咸水角個皮咁食完3個其實都幾滿足，都唔會話係中伏嘅🤣
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香酥炸拼

Lunch去飲茶見到呢個香酥炸拼好似幾特別，就叫咗嚟試下，一嚟到的確係幾靚嘅精緻同埋吸睛，即刻要相機食先🤣 三個酥都唔同，分別係蘋果酥、黑松露帶子芋蓉酥同埋海鮮鳳梨酥，當考慮緊食邊個先嘅時候，朋友就話應該由咸食到甜，所以就試咗個黑松露帶子芋蓉酥，其實即係芋角加咗粒帶子落去，不過兩隻味幾夾，黑松露夠香，又唔會遮蓋咗芋角嘅味道
海鮮鳳梨酥🍍🦐入面應該係蝦肉再加少少菠蘿，口感都幾特別嘅，最緊要個皮炸得夠鬆脆
蘋果酥🍎就好似食緊蘋果批咁，入面有啲蘋果肉，個皮就煙煙韌韌咁，應該係咸水角個皮咁

食完3個其實都幾滿足，都唔會話係中伏嘅🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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即興飲茶
2019-03-11 711 views
Blue monday, 樓上又係咁鑽野，唔煮喇～ 一於去飲茶～ 老爺奶奶都過嚟，就用app拎飛去潮庭～ 貪佢坐得舒服又光猛，啱晒小朋友因為只係12點多啲，仲未到office放飯，所以好快有位小食～ 青瓜好爽口，酸酸辣辣好開胃椒鹽九肚魚，起咗肉嚟炸，連小朋友都食得～ 炸粉唔係勁厚一舊，椒鹽落得啱啱好，唔係一味死咸，我同老爺食唔停口，米豬都食咗一件～碟菜就。。。。真係唔靚。。。。。。好un, 同埋凍咗，灼菜都凍上係咩玩法🙄飲茶點小得包包～ 奶皇豬豬包，造型包小朋友至愛～ 冇食開嗰啲咁爆汁，不過都好多涵，但係唔太甜，小朋友食都ok臘腸卷～ 我至愛～ 一個係臘腸，一個係潤腸，臘腸就肥咗小小，一路食啲油就滴晒落手，鐘意食肥嘅就開心晒～ 潤腸比咗老爺食唔知咩味奶奶叫咗個川弓魚雲，一打開勁香川弓同葯材味，見老爺奶奶食到湯都飲埋，應該好好味百花魚肚 即係蝦膠蒸魚肚，有啲重胡椒粉味，蝦膠就幾彈呀炸兩，好失望呀。。。。。又係凍㗎。。。。。同埋個油炸鬼un咗。。。。。。。。叉燒腸就熱辣辣，勁多涵，叉燒又唔會切到碎濕濕，都有啲咬口紅棗糕，其實有3件嘅，不過比我食咗因爲好味呀～ 煙煙un un同清甜～ 正～
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Blue monday, 樓上又係咁鑽野，唔煮喇～ 一於去飲茶～ 老爺奶奶都過嚟，就用app拎飛去潮庭～ 貪佢坐得舒服又光猛，啱晒小朋友
因為只係12點多啲，仲未到office放飯，所以好快有位
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 小食～ 青瓜好爽口，酸酸辣辣好開胃
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 椒鹽九肚魚，起咗肉嚟炸，連小朋友都食得～ 炸粉唔係勁厚一舊，椒鹽落得啱啱好，唔係一味死咸，我同老爺食唔停口，米豬都食咗一件～
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 碟菜就。。。。真係唔靚。。。。。。好un, 同埋凍咗，灼菜都凍上係咩玩法🙄
飲茶點小得包包～
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 奶皇豬豬包，造型包小朋友至愛～
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 冇食開嗰啲咁爆汁，不過都好多涵，但係唔太甜，小朋友食都ok
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 臘腸卷～ 我至愛～ 一個係臘腸，一個係潤腸，臘腸就肥咗小小，一路食啲油就滴晒落手，鐘意食肥嘅就開心晒～ 潤腸比咗老爺食唔知咩味
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 奶奶叫咗個川弓魚雲，一打開勁香川弓同葯材味，見老爺奶奶食到湯都飲埋，應該好好味
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百花魚肚 即係蝦膠蒸魚肚，有啲重胡椒粉味，蝦膠就幾彈呀
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 炸兩，好失望呀。。。。。又係凍㗎。。。。。同埋個油炸鬼un咗。。。。。。。。
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 叉燒腸就熱辣辣，勁多涵，叉燒又唔會切到碎濕濕，都有啲咬口
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 紅棗糕，其實有3件嘅，不過比我食咗
因爲好味呀～ 煙煙un un同清甜～ 正～
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 3大1細埋單都唔駛500蚊，我覺得算抵喎～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Date of Visit
    2019-03-11
    Dining Method
    Dine In
    Spending Per Head
    $160 (Lunch)
    Level3
    64
    0
    晚餐
    2019-01-28 1536 views
    同屋企人好鍾意係呢間食，有湯又算多餸揀，位又多好好坐。豬腳凍係我最愛既前菜，好有口感又唔肥膩。另外經常都會叫煎蠔餅，蠔仔算大粒，煎得好好又香口。杏汁豬肺湯落足料，可以飲到五至六碗，好飲。
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    同屋企人好鍾意係呢間食，有湯又算多餸揀，位又多好好坐。豬腳凍係我最愛既前菜，好有口感又唔肥膩。另外經常都會叫煎蠔餅，蠔仔算大粒，煎得好好又香口。杏汁豬肺湯落足料，可以飲到五至六碗，好飲。
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    特色潮點
    2019-01-18 1474 views
    年尾忙碌完一輪，終於可以放下假，同至愛睇下早場，飲飲茶，輕鬆一下啦。係太古城睇完早場，過左四期嘅朝庭飲茶。由於時間尚早，去到就有位。酒樓感覺挺舒服新淨，相信剛裝修不久吧。 酒樓嘅點心都有啲好精致特別薑蔥牛柏葉去酒樓飲茶，我定必會點嘅其中一個點心。呢樹嘅牛柏葉蒸得吾錯，充滿薑蔥香味，十分惹味又爽口。菠蘿叉燒包新鮮烤焗，外表相當吸引。金黃表層酥脆、熱軟軟。甜甜鹹鹹嘅叉燒餡料吾會太肥，多汁好味。黃金炸油粿傳統潮州食品，同廣東炸煎堆差吾多，外面金黃軟糯，中間餡料係花生同芝麻，相對甜左少少。晶瑩鮮蝦餃除了外表顏色鮮艷，味道同平時食嘅蝦餃分別不大。欖菜肉碎炒飯炒得夠幹身，米飯粒粒分明。肉碎配欖菜好夾，味道清新。
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    年尾忙碌完一輪，終於可以放下假，同至愛睇下早場，飲飲茶，輕鬆一下啦。
    係太古城睇完早場，過左四期嘅朝庭飲茶。由於時間尚早，去到就有位。酒樓感覺挺舒服新淨，相信剛裝修不久吧。
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     酒樓嘅點心都有啲好精致特別
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    薑蔥牛柏葉
    去酒樓飲茶，我定必會點嘅其中一個點心。呢樹嘅牛柏葉蒸得吾錯，充滿薑蔥香味，十分惹味又爽口。
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    菠蘿叉燒包
    新鮮烤焗，外表相當吸引。金黃表層酥脆、熱軟軟。甜甜鹹鹹嘅叉燒餡料吾會太肥，多汁好味。
    25 views
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    30 views
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    黃金炸油粿
    傳統潮州食品，同廣東炸煎堆差吾多，外面金黃軟糯，中間餡料係花生同芝麻，相對甜左少少。
    30 views
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    晶瑩鮮蝦餃
    除了外表顏色鮮艷，味道同平時食嘅蝦餃分別不大。
    56 views
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    41 views
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    欖菜肉碎炒飯
    炒得夠幹身，米飯粒粒分明。肉碎配欖菜好夾，味道清新。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    侍應態度勁差、點心還可以
    2018-12-24 1441 views
    今日12月24號 #平安夜🎄 大家holiday mood勁濃，返嚟office都係預咗 hea 吓就走😉 不過既然返咗嚟 office， 梗係要搵班 #飯腳 聚一聚🥳#聖誕節 大家通常都會去去西餐，今日我哋特別啲... 去飲茶😆 今日我哋book咗太古城四期嘅 #潮庭，諗住試吓新嘢啦，環境係幾好嘅，落地玻璃感覺好通爽，不過侍應嘅態度就真係差到不得了 因為我哋臨時加咗人，都明白大時大節好難臨時幫我地再安排，所以最終七個人迫咗喺張六人枱🥴 無所謂啦，就當親蜜啲傾吓計。因為空間唔多，所以要求侍應姐姐拎走壺熱水，等張枱騰啲空間出嚟。侍應姐姐用眼神示意我哋自己倒哂啲熱水落茶壺先，之後冇聲冇氣就走開咗... 過一陣再黑住面返嚟收走熱水壺... 咩態度呢？😤 至於食物方便，都ok嘅，不過碟 #豉汁煎虎皮青椒 就太辣而且勁多油🥴 而另一碟 #潮洲煎伊麵 就一啲都唔脆口，仲有啲油膩感、淋啤啤咁。以「美心氣園」嚟講，呢間 #潮庭 嘅服務同食物質素都算最差喇😏
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    今日12月24號 #平安夜🎄 大家holiday mood勁濃，返嚟office都係預咗 hea 吓就走😉 不過既然返咗嚟 office， 梗係要搵班 #飯腳 聚一聚🥳

    #聖誕節 大家通常都會去去西餐，今日我哋特別啲... 去飲茶😆 今日我哋book咗太古城四期嘅 #潮庭，諗住試吓新嘢啦，環境係幾好嘅，落地玻璃感覺好通爽，不過侍應嘅態度就真係差到不得了[发怒] 因為我哋臨時加咗人，都明白大時大節好難臨時幫我地再安排，所以最終七個人迫咗喺張六人枱🥴 無所謂啦，就當親蜜啲傾吓計。因為空間唔多，所以要求侍應姐姐拎走壺熱水，等張枱騰啲空間出嚟。

    侍應姐姐用眼神示意我哋自己倒哂啲熱水落茶壺先，之後冇聲冇氣就走開咗... 過一陣再黑住面返嚟收走熱水壺... 咩態度呢？😤 至於食物方便，都ok嘅，不過碟 #豉汁煎虎皮青椒 就太辣而且勁多油🥴 而另一碟 #潮洲煎伊麵 就一啲都唔脆口，仲有啲油膩感、淋啤啤咁。以「美心氣園」嚟講，呢間 #潮庭 嘅服務同食物質素都算最差喇😏
    54 views
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    47 views
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    49 views
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    52 views
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    40 views
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    106 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-12-24
    Dining Method
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    Spending Per Head
    $136 (Lunch)
    Celebration
    Xmas's Eve
    Level4
    221
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    最愛炸雲吞
    2018-12-16 1128 views
    係太古城見完客，約咗舊同事喺太古城中心四期嘅潮庭飲茶。裝修後第一次嚟，整間酒樓感覺空間感大了，比以前更舒服。欖菜肉碎鹹水角鹹水角外脆內軟糯，但餡料同廣東嘅完全吾同，採用欖菜碎肉又係另一種口味。馬拉糕鬆軟嘅外型，叫人忍不住立即動筷。口感豐富彈牙香口，充滿糖香同蛋香味，食落吾黏牙又吾會太甜。竹笙菠菜餃皮薄見餡，菠菜嫩綠，不過味道就比較淡。炸雲吞雲吞皮炸到脆卜卜，完全冇油膩感，沾上甜酸醬，非常好味。糯米包黃色嘅燒賣皮内包住香軟嘅糯米，吾係咁多酒樓可以食到，呢個係一個唔錯嘅點心。
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    係太古城見完客，約咗舊同事喺太古城中心四期嘅潮庭飲茶。

    裝修後第一次嚟，整間酒樓感覺空間感大了，比以前更舒服。
    40 views
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    35 views
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    23 views
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    16 views
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    欖菜肉碎鹹水角
    鹹水角外脆內軟糯，但餡料同廣東嘅完全吾同，採用欖菜碎肉又係另一種口味。
    20 views
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    馬拉糕
    鬆軟嘅外型，叫人忍不住立即動筷。口感豐富彈牙香口，充滿糖香同蛋香味，食落吾黏牙又吾會太甜。
    17 views
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    竹笙菠菜餃
    皮薄見餡，菠菜嫩綠，不過味道就比較淡。
    24 views
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    19 views
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    炸雲吞
    雲吞皮炸到脆卜卜，完全冇油膩感，沾上甜酸醬，非常好味。
    21 views
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    糯米包
    黃色嘅燒賣皮内包住香軟嘅糯米，吾係咁多酒樓可以食到，呢個係一個唔錯嘅點心。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 炸雲吞
    Level4
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    滿滿早茶
    2018-12-02 1174 views
    星期日飲早茶一定要預早D排隊攞位，否則在酒樓門口等個零鐘是基本了！今天卜咗位去太古城果間潮庭，新裝修，好企理，服務員D制服好醒目，潔而有禮貎！坐落開茶叫點心食，叫咗一個XO醬炒腸粉（$55)一個滷水小四拼（$68）一個海鮮煎薄罉（$48）XO醬炒腸粉，畧帶微辣，引起食慾，腸粉軟滑，混和有瑤柱絲的XO醬，十分可口！滷水小四拚，以潮式滷水鵝片，滷肉、墨魚片、滷水豆付，仲有海蜇舖底！這個小食，有潮州滷水製作的精髓！好味！海鮮煎薄罉，有墨魚，蟹柳、蝦肉香芹，荽茜等等做配料、鲜甜而香口但嫌味道畧淡！整體食物水準不錯，座位舒服，觀景開揚（因為近窗口位置是看到外面公園景色的）景色怡人！
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    星期日飲早茶一定要預早D排隊攞位，否則在酒樓門口等個零鐘是基本了！
    今天卜咗位去太古城果間潮庭，新裝修，好企理，服務員D制服好醒目，潔而有禮貎！

    坐落開茶叫點心食，叫咗一個XO醬炒腸粉（$55)
    一個滷水小四拼（$68）
    一個海鮮煎薄罉（$48）

    28 views
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    26 views
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    1754 views
    3 likes
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    31 views
    1 likes
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    33 views
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    29 views
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    XO醬炒腸粉，畧帶微辣，引起食慾，腸粉軟滑，混和有瑤柱絲的XO醬，十分可口！

    滷水小四拚，以潮式滷水鵝片，滷肉、墨魚片、滷水豆付，仲有海蜇舖底！這個小食，有潮州滷水製作的精髓！好味！

    海鮮煎薄罉，有墨魚，蟹柳、蝦肉
    香芹，荽茜等等做配料、鲜甜而香口
    但嫌味道畧淡！

    整體食物水準不錯，座位舒服，觀景開揚（因為近窗口位置是看到外面公園景色的）景色怡人！
    46 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    2018-12-02
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    30 Minutes (Dine In)
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    $130 (Breakfast)
    Level4
    375
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    假日早茶@潮庭
    2018-11-08 2242 views
    之前與家人來過這裏晚飯, 今次來飲早茶, 試其早市點心如何。 黃金炸油粿(3件) : 經典傳統潮州食品。 炸得脆脆的外皮, 内裏是甜甜的花生和芝麻, 有點像煎堆的餡料。 不過這個炸油粿的餡料有點流心, 暖暖的味道更好 晶瑩鮮蝦餃(3件) : 賣相比平日所見的蝦餃漂亮。 內裏蝦肉也新鮮。 蜜汁义燒包(3件) : 不過不失。 竹笙菠菜餃(3件) : 皮薄餡足, 味道略淡。 蟹子蒸燒賣(3件) : 普普通通, 沒甚特別。 鮮蝦炸雲吞(3件) : 脆口的雲呑皮, 以小小蝦肉作餡。 沙侓明蝦角(3件) : 體積小小的, 一貫食味。 韮黃鮮蝦腸粉 : 腸粉皮略厚, 不夠滑, 韮黃和蝦肉份量一般。註: 點心即叫即做, 所以要耐心等候一段時間。
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    之前與家人來過這裏晚飯, 今次來飲早茶, 試其早市點心如何。

    黃金炸油粿(3件) : 經典傳統潮州食品。 炸得脆脆的外皮, 内裏是甜甜的花生和芝麻, 有點像煎堆的餡料。 不過這個炸油粿的餡料有點流心, 暖暖的味道更好


    黃金炸油粿
    $34
    26 views
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    22 views
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    晶瑩鮮蝦餃(3件) : 賣相比平日所見的蝦餃漂亮。 內裏蝦肉也新鮮。

    晶瑩鮮蝦餃
    $36
    33 views
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    蜜汁义燒包(3件) : 不過不失。

    蜜汁义燒包
    $34
    34 views
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    竹笙菠菜餃(3件) : 皮薄餡足, 味道略淡。

    竹笙菠菜餃
    $39
    32 views
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    蟹子蒸燒賣(3件) : 普普通通, 沒甚特別。

    蟹子蒸燒賣
    $39
    23 views
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    鮮蝦炸雲吞(3件) : 脆口的雲呑皮, 以小小蝦肉作餡。

    鮮蝦炸雲吞
    $27
    25 views
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    沙侓明蝦角(3件) : 體積小小的, 一貫食味。

    沙侓明蝦角
    $39
    37 views
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    韮黃鮮蝦腸粉 : 腸粉皮略厚, 不夠滑, 韮黃和蝦肉份量一般。

    韮黃鮮蝦腸粉
    $39
    34 views
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    註: 點心即叫即做, 所以要耐心等候一段時間。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Recommended Dishes
    黃金炸油粿
    $ 34
    晶瑩鮮蝦餃
    $ 36
    • 竹笙菠菜餃
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    潮點午餐
    2018-11-03 1070 views
    喺鰂魚涌公園打完網球，接近午餐時間，兩口子上左四期1樓嘅潮庭嘆茶。之前喺尖沙咀分店食過飯，覺得食物質素吾錯。好欣賞佢哋嘅功夫茶。煎韭菜粿韭菜粿脹卜卜，煎到甘香，脆脆哋，好味道。豉汁蒸鳳爪大大隻鳳爪吸收豉汁，蒸到好稔入味，花生同樣稔甜。竹笙菠菜餃皮薄見到餡料，菠菜新鮮嫩綠，餡料爽口。蒜蓉蒸鮮魷火候控制得剛好,吾會蒸得太老影響口感。如果再多d豆卜就更加好喇。海鮮煎薄罉而家好少酒樓做得好味 , 唔係太多粉漿糊口就喺油淋淋。呢度做得吾錯。薄罉厚切，粉漿同海鮮比例均勻，薄罉兩面煎至金黃脆口，再加上蔥粒散發嘅香味，令人食完一件又一件。
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    喺鰂魚涌公園打完網球，接近午餐時間，兩口子上左四期1樓嘅潮庭嘆茶。

    之前喺尖沙咀分店食過飯，覺得食物質素吾錯。好欣賞佢哋嘅功夫茶。
    24 views
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    40 views
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    1604 views
    5 likes
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    22 views
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    煎韭菜粿
    韭菜粿脹卜卜，煎到甘香，脆脆哋，好味道。


    17 views
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    豉汁蒸鳳爪
    大大隻鳳爪吸收豉汁，蒸到好稔入味，花生同樣稔甜。

    28 views
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    竹笙菠菜餃
    皮薄見到餡料，菠菜新鮮嫩綠，餡料爽口。

    19 views
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    蒜蓉蒸鮮魷
    火候控制得剛好,吾會蒸得太老影響口感。如果再多d豆卜就更加好喇。
    15 views
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    27 views
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    海鮮煎薄罉
    而家好少酒樓做得好味 , 唔係太多粉漿糊口就喺油淋淋。呢度做得吾錯。薄罉厚切，粉漿同海鮮比例均勻，薄罉兩面煎至金黃脆口，再加上蔥粒散發嘅香味，令人食完一件又一件。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    潮庭見
    2018-10-30 820 views
    上星期到太古城舊公司附近見客，之後約左舊同事去潮庭飲茶。預先訂左位，所以吾使等就可以入座。裝修後嘅潮庭感覺比以前舒適同光猛左。點心款式新穎，形象栩栩如生。我哋兩個人點左4樣嘢，份量剛好。豉汁鳳爪(中)豉汁鳳爪係點心中我最愛其中之一，每次到茶樓都會點。用豆豉同辣椒等醬汁蒸出嘅鳳爪非常入味！ 蒜蓉蒸鮮魷(大)鮮魷大大隻，啖啖爽口，豆卜吸收蒜蓉汁同樣好味。燒賣(大)燒賣亦係飲茶必食嘅點心。大大粒燒賣，蝦肉爽口彈牙。海鮮煎薄罉見到隔離檯點左碟薄罉，份量超大。於是我哋都叫左碟試下。味道吾錯，好香口完全吾油膩。吾知係咪心理作用，裝修後嘅點心好似好味左。
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    上星期到太古城舊公司附近見客，之後約左舊同事去潮庭飲茶。

    預先訂左位，所以吾使等就可以入座。裝修後嘅潮庭感覺比以前舒適同光猛左。
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    12 views
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     點心款式新穎，形象栩栩如生。
    1482 views
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    我哋兩個人點左4樣嘢，份量剛好。

    24 views
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    豉汁鳳爪(中)
    豉汁鳳爪係點心中我最愛其中之一，每次到茶樓都會點。用豆豉同辣椒等醬汁蒸出嘅鳳爪非常入味！ 

    16 views
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    蒜蓉蒸鮮魷(大)
    鮮魷大大隻，啖啖爽口，豆卜吸收蒜蓉汁同樣好味。
    4 views
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    5 views
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    燒賣(大)
    燒賣亦係飲茶必食嘅點心。大大粒燒賣，蝦肉爽口彈牙。

    11 views
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    海鮮煎薄罉
    見到隔離檯點左碟薄罉，份量超大。於是我哋都叫左碟試下。味道吾錯，好香口完全吾油膩。

    吾知係咪心理作用，裝修後嘅點心好似好味左。
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    880
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    飲茶另一好地方
    2018-10-18 1011 views
    潮庭，我係未裝修之前，一次都未去過，係裝修之後，我都係第一次去。 今次去的原因係因為另一間要等太耐，而咁啱呢一間有位，所以就嚟呢間。兩個人永遠都係坐埋一啲最角落的位置，不過勝在環境光猛，夠開揚， 會有兩，三個侍應係左近。 花生青瓜雲耳豆腐乾份量都算均勻，其中花生脆口，鹹鹹的最惹味。 香酥炸拼$39賣相好精緻，好吸引人，由左邊起分別係蘋果酥，帶子芋蓉酥，鳳梨海鮮酥蘋果酥甜甜地帶子芋蓉酥， 芋蓉香脆，帶子微涼鳳梨海鮮酥唔係甜，係鹹的，好奇怪 叉燒包$34叉燒包餡多汁多，個包都幾軟熟 點心拼盤$60粒粒都大大件， 個皮夾起唔會散下次應該會選擇呢一間飲茶
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    潮庭，我係未裝修之前，一次都未去過，係裝修之後，我都係第一次去。 今次去的原因係因為另一間要等太耐，而咁啱呢一間有位，所以就嚟呢間。

    兩個人永遠都係坐埋一啲最角落的位置，不過勝在環境光猛，夠開揚， 會有兩，三個侍應係左近。
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     花生青瓜雲耳豆腐乾份量都算均勻，其中花生脆口，鹹鹹的最惹味。
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    香酥炸拼$39
    賣相好精緻，好吸引人，由左邊起分別係蘋果酥，帶子芋蓉酥，鳳梨海鮮酥
    蘋果酥甜甜地
    帶子芋蓉酥， 芋蓉香脆，帶子微涼
    鳳梨海鮮酥唔係甜，係鹹的，好奇怪
    13 views
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    叉燒包$34
    叉燒包餡多汁多，個包都幾軟熟
    17 views
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     點心拼盤$60
    粒粒都大大件， 個皮夾起唔會散
    下次應該會選擇呢一間飲茶
    16 views
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    1265 views
    2 likes
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    1339 views
    3 likes
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Type of Meal
    Breakfast
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    375
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    裝修後的潮庭
    2018-10-04 1085 views
    早前此店裝修完畢, 臨近中秋節, 便訂位去跟家人聚餐, 順道看看其裝修後的環境如何。 內部餐桌的設計有改變, 以前是中式酒樓格局, 大部分是圓桌。 現在多了卡位和方桌。 今天我們一行五人, 就坐在卡位, 坐位新, 又坐得舒適。梅羔醬烤骨: 酸酸甜甜, 但不會覺得膩。煎蠔烙: 煎得香不油膩, 蘸以魚露, 是必食之選。黃金蝦棗拼蟹棗: 蝦棗的蝦膠加入了馬蹄, 口感爽滑; 而蟹棗𥚃是有絲絲的蟹肉。魚蛋素菜㷛: 魚蛋算爽口, 除了雜菜, 另有蝦干, 不過不失。椒鹽九肚魚: 鬆脆外皮, 九肚魚肉是滑滑的。欖菜肉碎炒飯: 炒得油膩了點。
    Read full review
    早前此店裝修完畢, 臨近中秋節, 便訂位去跟家人聚餐, 順道看看其裝修後的環境如何。
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    49 views
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    內部餐桌的設計有改變, 以前是中式酒樓格局, 大部分是圓桌。 現在多了卡位和方桌。 今天我們一行五人, 就坐在卡位, 坐位新, 又坐得舒適。
    梅羔醬烤骨
    $108
    55 views
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    梅羔醬烤骨: 酸酸甜甜, 但不會覺得膩。
    煎蠔烙
    $118
    42 views
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    煎蠔烙: 煎得香不油膩, 蘸以魚露, 是必食之選。
    黃金蝦棗拼蟹棗
    $138
    63 views
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    黃金蝦棗拼蟹棗: 蝦棗的蝦膠加入了馬蹄, 口感爽滑; 而蟹棗𥚃是有絲絲的蟹肉。
    魚蛋素菜煲
    $128
    41 views
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    魚蛋素菜㷛: 魚蛋算爽口, 除了雜菜, 另有蝦干, 不過不失。
    椒鹽九肚魚
    $70
    38 views
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    椒鹽九肚魚: 鬆脆外皮, 九肚魚肉是滑滑的。
    欖菜肉碎炒飯
    $98
    33 views
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    欖菜肉碎炒飯: 炒得油膩了點。
    43 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2018-09-21
    Dining Method
    Dine In
    Spending Per Head
    $162 (Dinner)
    Recommended Dishes
    梅羔醬烤骨
    $ 108
    煎蠔烙
    $ 118
    椒鹽九肚魚
    $ 70
    Level4
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    竟然可以享用早茶時段
    2018-08-17 2214 views
    剛剛有工作要到太古城，做完後因為時間尚早，未能吃午餐！決定和朋友仔去飲茶啦！雖然係愛吃西餐，但話哂都是中國人呀⋯⋯咁都會有愛飲茶的時候出現！其實太古城有很多茶樓，但點都會找些集團茶樓啦！我們終於選擇左 潮庭 作為我們去既地方！ 10:20 到達，都竟然有很多枱茶客，係就有伯伯，婆婆們，但都有年輕的一群人，包括我在內！睇了點心紙，決定要叫 豉汁蒸鳳爪，沙茶金錢肚，點心拼盤，海鮮煎薄罉當中的點心拼盤，要10:00 後才能 order! 價錢：60元包括有的點心款式：冬菇包，白菜瑤柱蝦餃，燒賣，黑松露淮山蒸素餃，家鄉豆蓉餃！味道非常好吃，賣相也很吸引，每款1件，如果要分享來吃，就有點麻煩！ 但是每人一客的話，又不能享用太多美食，所以有得都有失啦！海鮮煎薄罉價錢：48元味道香口，很脆，但吃到最後，底部果一塊就會濕了，唔脆豉汁蒸鳳爪中點沙茶金錢肚大點這2款點心，是我最喜歡吃的，一來味道濃郁二來煮得入味這間潮庭的服務態度，不過不失啦⋯⋯環境都可以接受，光線充足，碗筷很完整評分：服務：8/10食物：9/10環境：7/10價錢：6/10因為早茶時段，2人都要210元，真的有點昂貴
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    剛剛有工作要到太古城，做完後因為時間尚早，未能吃午餐！決定和朋友仔去飲茶啦！
    雖然係愛吃西餐，但話哂都是中國人呀⋯⋯
    咁都會有愛飲茶的時候出現！

    其實太古城有很多茶樓，但點都會找些集團茶樓啦！

    我們終於選擇左 潮庭 作為我們去既地方！ 10:20 到達，都竟然有很多枱茶客，係就有伯伯，婆婆們，但都有年輕的一群人，包括我在內！


    睇了點心紙，決定要叫 豉汁蒸鳳爪，沙茶金錢肚，點心拼盤，海鮮煎薄罉


    當中的點心拼盤，要10:00 後才能 order!
    價錢：60元
    包括有的點心款式：冬菇包，白菜瑤柱蝦餃，燒賣，黑松露淮山蒸素餃，家鄉豆蓉餃！
    味道非常好吃，賣相也很吸引，每款1件，如果要分享來吃，就有點麻煩！ 但是每人一客的話，又不能享用太多美食，所以有得都有失啦！

    點心拼盤
    $60
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    海鮮煎薄罉
    價錢：48元
    味道香口，很脆，但吃到最後，底部果一塊就會濕了，唔脆

    海鮮煎薄罉
    $48
    48 views
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    豉汁蒸鳳爪
    中點

    沙茶金錢肚
    大點

    這2款點心，是我最喜歡吃的，一來味道濃郁
    二來煮得入味

    沙茶金錢肚，豉汁蒸鳳爪
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    這間潮庭的服務態度，不過不失啦⋯⋯
    環境都可以接受，光線充足，碗筷很完整

    評分：

    服務：8/10

    食物：9/10

    環境：7/10

    價錢：6/10

    因為早茶時段，2人都要210元，真的有點昂貴
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    冬菇包
    73 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
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      Hygiene
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      Date of Visit
      2018-08-16
      Waiting Time
      2 Minutes (Dine In)
      Spending Per Head
      $110 (Lunch)
      Recommended Dishes
      點心拼盤
      $ 60
      海鮮煎薄罉
      $ 48
      沙茶金錢肚，豉汁蒸鳳爪
      • 豉汁蒸鳳爪