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| Restaurant: | CHIUCHOW GARDEN (The Wai) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | CHIUCHOW GARDEN (The Wai) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
10:00 - 16:00
17:30 - 22:30
Mon - Sun
10:00 - 16:00
17:30 - 22:30
Public Holiday
10:00 - 16:00
17:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
招呼外國朋友到這間食肆。我們11個人叫了一席全包宴，枱細碟大只能放上四道菜已經放不到其他餸之餘，招呼不到位食物質素比想像中差還是葵芳潮庭保持穩定，下次去返葵芳潮庭😔
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很久沒和家人一起飲茶，趁放假日享受一下悠閑的時光。餐廳使用QR code點餐： 黑松露菜苗餃皮薄，餡料滿滿，黑松露散發香氣，令菜苗餃增添了獨特的味道。香煎芋絲糕外層金黃酥脆，內裏保持了芋頭的柔軟，很香口。香煎韭菜粿淡淡的韭菜香氣，如煎後的韭菜粿底部更香脆一點，那就更好！紅棗千層糕柔軟、有嚼勁。紅棗天然甜味，令糕點不會過於甜膩。鴛鴦水晶包半透明的外層，皮薄而韌，兩款餡料各有特色，甜而不膩。
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呢間潮館主打潮州菜，都有點心，星期五嘅晏晝都唔算好full。重點介紹呢四樣: 👍🏻 迷你滷水小四拼: 有滷水鵝、豬耳、豆腐同魷魚，滷水幾入味😍 XO醬炒蘿蔔糕: 重點推介XO醬炒蘿蔔糕，賣相唔錯，外脆內軟。唯一缺點係冇乜XO醬味，肉眼都唔係好覺有XO醬😋 瑤柱珍珠雞: 而家好少地方有得食，珍珠雞幾入味⭐️ 白灼菜心: 分量比起其他酒樓多，呢樣值得一讚可能地方大，枱同枱之間都比較迫，環境比較嘈，六人枱都要大大聲講嘢先聽得到。呢點要扣分。
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今日食午飯，一坐低未叫點心已經有點心送上。餐廳係用QR code落單，我用QR code入去查閱訂單發覺已經點咗一大堆食物，跟住要同幾個服務員查詢，最後發現我張枱個QR code同隔籬嗰張枱係一樣嘅。咁搞完一輪佢俾咗一個新QR code我，完全落唔到單。又搞咗一輪，服務員喺我要求吓先肯幫我手動入機落單。最後都冇食飽，因為落唔到單，費事再加單。成個過程好浪費時間及令人崩潰😠😠😠
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蝦無味，點心唔熱。價錢超貴。其實因為太早，圍方好多食肆未開，無得選擇至入嚟。其實熱是好基本。連即叫都唔熱，還收到咁貴。好難再叫人嚟。品質比一般的酒樓還要差。還要掃描點餐。一定唔會再嚟。
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