10
0
2
Address
G/F, Cheuk Ming Mansion, 102 Hoi Pui Street, Tsuen Wan
荃灣海壩街102號卓明大廈地舖
5-min walk from Exit A1, Tsuen Wan MTR Station continue reading
Opening Hours
Mon - Sun
09:00 - 23:00
Payment Methods
Cash
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Alcoholic Drinks
Delivery
10% Service Charge
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Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
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大閘蟹
Review (12)
多膏大閘蟹 最岩秋風起
Level4 2017-11-13
2049 views
秋風起，蟹膏肥！今年要食大閘蟹好似比之前難！好在食安中心終於話無事可以入口！最方便當然係自己煮啦！今年第一次食！不得了！話說以前唔係幫襯呢間，但係甘啱巴士站就係附近，我諗住試吓啦！結果出乎我所想！ ＄400有三隻超過四兩重嘅蟹，煮嘅時候只係需要煮20分鐘，佢仲包左紫蘇葉、紅糖、醋俾你添！整完之後開蓋發現好多白糕！而且非常之肥美，每一隻都充滿着膏嘅味道！我當然食左兩隻啦！食完之後我無煲到紅糖水，只係簡單飲d姜水暖暖身！ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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多膏大閘蟹
Level4 2016-10-24
1623 views
成日經過朱耀記，見佢放左個大閘蟹櫃出黎，好似在召喚我咁，終於忍唔住買左兩隻蟹黎食，小食多滋味。一公一乸大閘蟹，同紫蘇葉一齊蒸20分鐘，公的大閘蟹較大隻也較多膏，好juicy，蟹肉亦新鮮，乸的較細隻，但膏也不少，較深橙色，有咬口，幾爽的。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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太正，等唔切，又黎啦！！
Level1 2015-10-05
2229 views
聽到朱耀記大閘蟹開鑼消息，實在忍唔住，放工後第一時間過來買，幸好唔系高峯期，前面兩位阿姐買完就到我，老闆推薦5兩蟹，於是先買左幾隻一飽口福。因爲留住今晚宵夜，所以翻到屋企先擺雪櫃，晚上10點先蒸，對於宜家掌握蒸蟹技巧既我完全唔系問題，水滾計20分鐘搞掂，出爐色澤依然同舊年一樣鮮紅，香味十足，揭開蟹蓋，雖然未到白膏時期，但黃金蟹膏足夠吸引人，蟹肉飽滿，睇得出系即日新鮮靚蟹，配送贈送既蟹醋真系一流，蟹母已經有橙黃色實膏，真系我最愛，家姐話聽日再買。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    【極度失望】
    Level3 2014-11-14
    1817 views
    星期日開開心心黎呢間朱耀記買左兩隻蟹后($150/隻)...再加十隻蟹公($250/5隻)...承為八百元既晚餐...極度令我失望...一開始食第一隻蟹公一開已經膏極少..再開第二隻完全無膏...仲要係d奶白色滑珊珊既野....肉色唔係白色...係偏米色...可能已經壞死蟹...但當時心諗我仲有隻大蟹后...都安慰d既...點知蒸完一開...我真係唔識形容...點解可以差成咁？！可以完全零蟹膏又係白色物體...我食大閘蟹咁多年第一次見！！！是次係人生中自己第一次買回家蒸...都係出番去酒樓食有保障d...起碼無都可以即時換！ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    無下次
    Level1 2014-11-01
    1541 views
    今日想食大閘蟹，因為無時間出深水埗或者九龍城幫襯開既舖頭幫襯，上openrice搵到呢間七個好評既舖頭，諗住應該唔差。去到見到啲蟹大細都有，有平有貴。本身對大隻既大閘蟹較有興趣，所以見到有蟹霸稱號既蟹就打算買呢款。當時亞叔仲將啲蟹放緊入凍櫃，諗住係有人幫襯完，衰極有限，於是買咗八隻蟹霸公，由於自己唔識揀，於是由亞叔操手揀。八隻蟹霸公承惠$1,200元，有紫蘇葉兩包，紅糖及自家品牌蟹醋！返到屋企，即時蒸四隻開餐，亞叔建議蒸廿分鐘，就根足蒸佢廿分鐘！頭四隻一開，發現有兩隻無羔，另兩隻亦只是一般，尚可接受。食完頭輪，再蒸第二輪。第二輪竟然更加失望，其中一隻更有死蟹味，啲肉仲鞋過啲雞胸肉。不幸中的大幸，尚有一隻質素較好，應該係八隻中最好！我每年都會去買開既舖頭幫襯，亦買開大隻既，都未試過好似今次咁差，我唔知係我唔好彩定有其他因素，但下次都係去返買開既舖頭幫襯好啲。PS 新聞又話今年啲蟹當造 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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