Chullschick

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Chullschick is a Peruvian restaurant that has branches in both Wanchai and Soho, Central. Their dishes were all unique and delicious with popping and right on point seasoning, spices and flavours. We tried couple of the signature dishes this time and all were surprisingly impressive. ♥️🥠 Peruvian Beef Empanada🧀Tequenos🥩 Seco De Carne🍗 Rocoto Chilli Chicken Wings 🥖 ChurrosWe particularly enjoyed the Peruvian Beef Empanada. Empanadas are little pockets of dough filled with flavourful minced prot

同同事食團年飯 揀左呢間食秘魯菜😀😀呢間食完覺得真心高質Lunch set - 可以配薯菜/飯/沙律👍招牌秘魯烤雞 配飯個雞好好味 不過偏細份 個飯好特別因為我本身去過南美 所以覺得佢煮得好正中 係飯裡有少少咸味和配料 我覺得大家可以試下😛烤雞三文治呢個三文字好多沙律醬 但係好好味 配搭好好😺煙豬肉三文治呢個三文治係少少辣 好多洋蔥真係好香口 雖然個豬會好制 但係配d蔥好夾裡面有埋d薯容 其實好飽 不過好好食😆我覺得好少正中的南美菜 所以大家可以試下呢間😛😛

一直都好想去秘魯馬丘比丘一生必到景點之一未去之前先認識下秘魯 · 感受一下秘魯美食文化第一次試秘魯菜位於灣仔既Chullschick Wan Chai主打秘魯特式菜餐廳簡約舒適既用餐環境以手繪秘魯特式圖案作為裝飾加添異國色彩♡ 秘魯辣椒蜜糖雞翼（$86)最鍾意睇圖叫野食 ·被menu圖片所吸引 雞翼裹上一層辣椒調味醬 · 配上脆蒜芝麻食落香口惹味 · 而辣更著重於香多一點雞翼完全令我對秘魯菜好感秒速上升♡ 秘魯特色牛肉餡餅（$130)兩件超大既「角仔」·每隻都脹卜卜賣相精緻又有幾分可愛餅皮發出「咔擦咔擦」聲 · 非常香脆餡料是塞滿免治牛肉同洋蔥以香料調味的牛肉·香濃惹味最鍾意用左阿根廷青醬 · 令味道層次更豐富♡ 1/4隻招牌秘魯烤雞配香腸薯條（$189)同樣被menu 圖所吸引🙈烤雞是雞腿位置 · 雞皮烤到香脆雞肉仲保持到嫩滑 · 特製既調味令烤雞異常惹味食完後悔自己無點半隻下面舖滿薯條腸仔 · 配醬汁食完美清碟♡ 煙燻鴨胸芫茜飯（$229)很令人雀躍既綠色 ·配以鴨胸鴨腿賣相相當得體鴨胸帶煙薰香 · 軟腍仲有幾分juicy相反鴨腿肉質扎實少少 · 但鴨香味較濃飯粒加入芫茜同粟米粒拌

Visited their Central shop many times and love their Peruvian grilled chicken (Pollo a la Brasa) a lot. Thrilled to find that they opened a new branch in the Star Street Precinct which is just a stone’s throw away from my office.Ordered the lunch set of Quarter Pollo a la Brasa with French fries and salad. The set comes with soup of the day (pumpkin soup). Soup was creamy and sweet, perfect for a cold winter day. Grilled chicken was absolutely delicious - well seasoned, juicy and tender with wel

拉丁美洲飲食比較少接觸，印象中係第一次食秘魯菜餐廳位於灣仔月街🌛地點比較隱秘當晚去到食客都唔少，果然特色菜有唔少捧場客.📍秘魯特色牛肉餡餅 ($130) 𝑷𝒆𝒓𝒖𝒗𝒊𝒂𝒏 𝑩𝒆𝒆𝒇 𝑬𝒎𝒑𝒂𝒏𝒂𝒅𝒂 牛肉餡份量好多，食落都幾𝑱𝒖𝒊𝒄𝒚，加上洋蔥等香料濃郁惹味🐃。外皮金黃色脹卜卜，口感硬脆唔油膩，配埋個酸酸辣辣嘅阿根廷青醬味道都唔錯💚。 .📍 秘魯芝士春卷 ($80) 𝑻𝒆𝒒𝒖𝒆𝒏𝒐𝒔 春卷外皮同平時中式嘅好唔同，但感覺過厚，中間嘅芝士冇乜鹹香🧀，反而有種煙韌嘅咬口好似食緊年糕咁。就咁食味道有啲單調，加咗黃辣椒醬會好啲。 .📍招牌秘魯烤雞四分一隻 ($100) 𝑷𝒐𝒍𝒍𝒐 𝒂 𝒍𝒂 𝑩𝒓𝒂𝒔𝒂 - 𝒒𝒖𝒂𝒓𝒕𝒆𝒓 烤雞有得揀唔同份量，配料都可以自選。烤雞香草同香料味非常突出🐓， 可惜肉質比較乾有啲失望🥺，旁邊嘅薯條炸得唔油夠香脆🍟。 .📍煙燻鴨胸莞茜飯 ($229) 𝑮𝒓𝒆𝒆𝒏 𝑫𝒖𝒄𝒌 𝑹𝒊𝒄𝒆 嚟之前見好多人讚呢個飯，煙燻鴨胸勁好食😍超香又惹味🦆；油封鴨腿較乾身唔嫰滑。飯粒濕潤𝒄𝒓𝒆𝒂𝒎𝒚，再伴上鴨蛋💛同黃辣椒醬好好食😋。 .📍煙燻豬肉三文治($98) 𝑺𝒎𝒐𝒌𝒆𝒅 𝑷𝒐𝒓𝒌 𝑺

💚唔係講笑，呢個鴨胸芫荽飯（$229）真係超好食🤤仲有成隻鴨髀同埋蛋，最好食係每一粒包裹住芫荽醬汁嘅飯，鍾意芫荽一定唔好錯😍另外秘魯烤雞都唔好錯過，半隻（$150）可以揀兩個配菜，雞皮調味剛剛好，雞肉又滑又香，配埋好多好多薯條同沙律真係好正😆，鱸魚他他亦都好正好特別，配埋薯蓉令口感層次更豐富。牛肉餡餅🥧一切開有撲鼻而來嘅牛肉香，外脆內軟而且熱辣辣，個份量仲好大🤣😂試埋佢哋嘅飲品Chicha Morada，唔好俾佢紫色嘅樣嚇親，佢係一種秘魯嘅紫玉米汁，加埋香料同埋菠蘿，有少少似係歐洲飲到嘅熱紅酒咁嘅味😃.In love with the duck rice from @chullschickhk 💯 The rice were covered by coriander, and the smoked duck breast, duck egg and leg confit were all delicious😆Try their Peruvian drink, Chicha Morada as well, the juice of the purple corn in Peru.

𓊐 𓊐主打秘魯菜的Chullschick 第二分店進駐灣仔月街，門口的壁畫很搶眼。秘魯菜用的香料比印度菜易入口，沒有那麼嗆。但香港吃到秘魯菜的地方不多，Chullshick是頗正宗的。Chullschick Salad $79足料的沙律，有雜錦生菜、櫻桃蘿蔔、粟米和鵪鶉蛋。沙律上灑上炸雲吞脆片，口感爽脆，層次豐富。Chicken Croquettes $92炸雞肉棒配秘製蛋黃醬。蛋黃醬的酸甜鮮味很突出，作為前菜非常開胃。Peruvian Grill $348必點推介！秘魯特色烤熏拼盤，二人份量剛剛好。有肉腸、牛扒和雞，一次過試了所有的特色烤肉！牛扒和雞的確非常好吃。秘魯香料剛好提出肉的鮮味！配菜我們選了甜薯和蒜香飯，有肉類又有澱粉質，豐盛又飽肚。Super Bock $60Super Bock是來自葡萄牙的啤酒，有清淡果香非常易入口。Chilcano $98用上清新的Fresh lime、肉桂、ginger ale中和了1615 Pisco的嗆辣，好飲而層次豐富。喜歡特色Cocktail的朋友要一試。Churros $68今次裹着西班牙油條的是椰絲，配上比較輕身的朱古力醬，比外面吃到的

𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗽𝗲𝗿𝘂𝘃𝗶𝗮𝗻 𝗳𝗼𝗼𝗱 𝗳𝗿𝗼𝗺 @chullschickhk ✨ 𝗶𝘁 𝘄𝗮𝘀 𝗼𝘂𝗿 𝘁𝗶𝗺𝗲 𝗲𝘃𝗲𝗿 𝗵𝗮𝘃𝗶𝗻𝗴 𝗽𝗲𝗿𝘂𝘃𝗶𝗮𝗻 𝗳𝗼𝗼𝗱 𝗮𝗻𝗱 𝗴𝗮𝘃𝗲 𝘂𝘀 𝗮 𝘄𝗼𝘄! 𝘁𝗵𝗲 𝗳𝗼𝗼𝗱 𝘄𝗮𝘀 𝗳𝘂𝗹𝗹 𝗼𝗳 𝗳𝗮𝘃𝗼𝘂𝗿𝘀 𝗮𝗻𝗱 𝗰𝗼𝗹𝗼𝘂𝗿𝗳𝘂𝗹. 𝗵𝗶𝗴𝗵𝗹𝘆 𝗿𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱 𝘁𝗵𝗲 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗮𝗻𝗱 𝗴𝗿𝗲𝗲𝗻 𝗱𝘂𝗰𝗸 𝗿𝗶𝗰𝗲! 𝗼𝘃𝗲𝗿𝗮𝗹𝗹 𝘁𝗮𝘀𝘁𝘆 𝗳𝗼𝗼𝗱, 𝗴𝗲𝗻𝗲𝗿𝗼𝘂𝘀 𝗽𝗼𝗿𝘁𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝗴𝗼𝗼𝗱 𝘀𝗲𝗿𝘃𝗶𝗰𝗲! 𝗶𝘁'𝘀 𝗮 𝗯𝗶𝗴 𝘁𝗵𝘂𝗺𝗯𝘀 𝘂𝗽 𝗳𝗿𝗼𝗺 𝗺𝗲😋.雖然香港咩菜式都有，但秘魯菜嘅選一實在少之又少，灣仔最近新開嘅 @chullschickhk 就係主打秘魯烤雞同其他特式菜，烤雞肉質juicy超重香料味，加埋辣醬仲惹味！另外勁鐘意beef empanda外皮厚實好香牛油味，夾埋牛肉餡同青醬好好食～ 而全餐最正嘅green duck rice真係極推介，飯底索哂燒鴨胸流出嚟嘅鴨油，再撈埋芫茜青醬超好食🥺

之前食過中環主店，今次就試埋分店。 環境舒適，坐得舒服。見到係有放心機同自己風格嘅裝修。食品質素好好，好味之餘，platting 都好吸引。份量亦都啱啱好，無過多又無好細碟。食得出材料新鮮，廚師絕對有心思。 餐牌都好多款式㨂，但又唔會過多，令到唔知點落單。價錢方面，出乎意料地抵食。佢依個質素，出面閒閒地都貴過佢。依間係分店，位於月街，氣氛好好，唔會太嘈吵，同時又唔會偏僻。主店喺中環，而月街依邊可以book枱，出面又可以泊車，非常方便。