52
19
1
Restaurant: | Cinnabon (東薈城名店倉) |
---|---|
Offer: |
Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
|
|
|
Opening Hours
Today
11:00 - 21:00
Mon - Sun
11:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
Offers
Restaurant: | Cinnabon (東薈城名店倉) |
---|---|
Offer: | Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply. |
Terms & Details:
|
|
|
一推開門嗰陣剛出爐嘅肉桂卷香氣撲面而來,差啲將我 “香暈”😵【🔸經典肉桂卷】外皮金黃金黃上面鋪滿糖霜,好似一層亮晶晶嘅白雪❄️整個肉桂卷好飽滿,睇起身就好有食慾😍外層有微微嘅脆感,入面就好鬆軟,而且好有嚼口,越嚼越香!肉桂嘅香氣濃郁到痹,一啲都唔嗆人,搭配住甜甜嘅味道,簡直係 “天作之合”,食落去真係幸福感爆棚💥肉桂卷一定要加熱食!加熱之後,糖霜會慢慢融化,滲到麵包入面,肉桂嘅香氣都被 “激發” 曬出嚟,聞起身同食起身都更上一層樓,口感軟糯糯嘅,正到冇朋友🤗如果一次買多了食唔完都唔使擔心,放去雪櫃可以保存 30 日添!不過要食之前記得提前拿出嚟解凍加熱,咁樣就可以隨時享受到美味嘅肉桂卷啦😎【🔸焦糖核桃肉桂卷🥜】【🔸巧克力肉桂卷🍫】【🔸檸檬芝士肉桂卷🧀】除咗原味經典口味,我覺得其他嘅口味真係太甜了食多兩啖就覺得有啲膩....總體來講價錢就有啲偏貴,對我呢啲 “打工仔” 有啲唔友好😭大家去食嘅時候,可以考慮搭配一杯咖啡☕,用咖啡嘅苦中和下肉桂卷嘅甜,口感會更平衡😚另外,如果唔係好食得甜,就建議選擇 mini 尺寸,食得無負擔;鍾意食甜嘅朋友,經典尺寸就可以讓你食到飽啦😜
continue reading
好耐之前屋企人買過一次返屋企,之後就一路都無食過,今日咁啱經過呢間玉桂卷專門店,又諗住買少少野做tea,就買左一個最大size嘅玉桂卷(聽朋友講最大size嘅玉桂味係最濃嘅🤫)經典玉桂卷佢嘅玉桂卷真係好大個,兩個人share一個做下午茶啱啱好,職員都好細心咁問我地洗唔洗加熱,不過我地唔係即食,所以就無要求加熱😜肉桂卷表面脆脆地,每一圈搽左一層玉桂,每一啖都充滿玉桂味,玉桂卷上搽左一層奶油,全部加埋一齊食簡直係大滿足😌下次一於試下堂食,加熱即食一定更加正😋
continue reading
對於肉桂卷有一種無可抵抗嘅吸引力,所以每次經過呢一間舖頭都會入去買肉桂卷食。今次就買咗佢哋嘅一口卷,三隻口味分別係經典肉桂,焦糖胡桃同埋朱古力味。一口卷四個起賣,可以隨意配搭,不過就要以最高價錢果個做計算,今次就一口氣試晒三隻味。佢哋嘅肉桂卷一向唔錯,今次都唔例外~最鍾意嘅係佢嘅經典玉桂味,唔算太甜,亦都食到淡淡嘅玉桂味,如果玉桂味再濃啲應該會加分。焦糖胡桃味都唔錯,焦糖同胡桃都幾夾,不過略嫌胡桃糊塗淋咗少少,食落去口感就爭啲啦而朱古力味就有少少普通,朱古力味係有嘅,但係就唔太驚艷。雖然價錢都算比較進取,但係實在太鍾意食肉桂卷啦,所以都係會keep住買😆不過值得一提嘅係職員有啲論盡,明明問咗要唔要加熱,但係最後尾都冇幫手加熱,如果唔係應該會更加好食
continue reading
Today I went to Tung Chung and decided try their Cinnabon Chips before dinner. I like their promotion of being able to try 2 chips for a $10. However, I have to say it wasn't very good. It was not up to soggy yet but the crunch was definitely lost. It wasn't too sweet but the cinnamon flavor was also a bit lackluster for this treat. Stick to their usual cinnamon rolls would be the best choice.
continue reading
個人好喜愛肉桂嘅香味~喺香港試過唔同地方嘅肉桂卷, 始終都係呢間黎自美國🇺🇸Cinnabon嘅肉桂卷最出色😍 喺香港嘅分店唔多, 所以每次經開附近都會坐低嘆返個邪惡嘅肉桂卷~有時配埋杯咖啡☕️真係好match! 雖然佢主打肉桂卷, 但試過幾次佢嘅Cappucino同Flat White都好唔錯, 咖啡味好香濃♨️咖啡微微嘅苦剛好中和左肉桂卷嘅邪惡甜度~ 佢嘅肉桂卷仲有好多唔同口味~Caramel同Peanut butter味道都好出, 不過其實佢嘅經典原味都已經非常好味!! 微暖濕潤嘅肉桂卷, 配上面頭嘅糖霜, 啖啖滿足嘅滋味😋
continue reading