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Above information is for reference only. Please check details with the restaurant.
今日行經鰂魚涌見到間舖頭大大隻字寫住潮州人，但賣嘅並不是潮州菜😅！另外又大大隻字寫住金牌花膠米線，賣嘅係真材實料嘅花膠😍。之後望望餐牌📔見其他嘢又幾吸引，一於入去試下先。鮑汁花膠撈米粉 (小) $73花膠炆至入味，口感軟腍滑溜，充滿鮑汁鮮香味😍，米粉幼滑爽口，掛上滿滿的鮑汁後，連同花膠一齊食，鮮味無比🤤。升級手切牛湯米粉 (小) $76手切牛肉片🐂質感十分柔軟嫩滑，牛味香濃帶有陣陣油香味，湯底熱辣辣，味道鮮甜唔油膩，米粉吸收咗湯汁，十分好味😋。+$19 升級套餐可跟一款小食(半份) + 一款飲品 蔥油廣島蠔 (升級小食) 另加$13蠔身🦪大隻厚肉，蠔味鮮香，飽滿多汁，加上蔥油，鮮香味在口腔內爆發🤤。香辣魚皮 (升級小食)雞賢爽口彈牙，有淡淡酒香味🥰。飲品有3️⃣種選擇，清甜竹蔗茅根水、有機鮮豆漿、媽咪龍眼蔘蜜，注意嘅係，如果樽裝要 +$1🥰。酒槽醉雞腎 $38魚皮滑捋捋又爽口，鹹香鮮辣，忍唔住係咁食😍。清酒煮大蜆 $56新鮮大蜆肉身飽滿，口感爽滑又無沙🥰，味道清甜帶微微清酒香氣😍。師傅醉雞翼 $28酒香味完全滲入雞肉中，肉質爽滑多汁，鹹香鮮味🥰。甘香醉鮮蝦 $48蝦肉🦐爽口彈牙，微微的酒香味更加突顯蝦味及鮮味😋。糖心醉蛋 $18蛋白🥚口感勁嫩滑，糖心蛋黃口感極佳，味道鮮香，蛋味香濃，食時再淋上酒再一並放入口，勁好食🤤。D24榴槤雪糕 + 芒果雪糕 (雙球) $38兩款雪糕都十分幼滑，芒果味道清香，榴槤味道突出又唔會太濃烈，口感如同食榴槤一樣🥰。
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無特色，完全唔值呢個價。上餐又耐，食完唔知食左乜，不知所謂。食嘅野完全無潮州特色，好多食品都無供應，呢個價錢，呢個質素真係無回頭，如果想減肥，想食完好似無食過野的話，可以一試，但如果係一個正常人，真係不了。同一條街有其他餐廳更值得，從未食過一間餐廳嘅CP值咁低。午市所謂嘅套餐，加埋碗粉80蚊起跳，相信唔係因為其他餐廳排哂長龍，都唔會有人揀呢間野，仲未執真係要多謝太古坊班人頂住個午市個人流，唔信嘅，自己去食下...
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Went there on 11/11 around 12pm. It wasn’t busy yet only a few tables of customers. But no one came to take order. The cashier didn’t bother to came to my table to take order and I have to walk over to the cashier. Her attitude is very very bad. When I finished my meal and paid, she put the change very loudly on the table. Super rude. I didn’t get this kind of treatment even in 奧牛. The food quality is extremely normal and not worth the price. I think they will close down soon. With such horrible service and mediocre food, please don’t waste your money here.
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~ 金牌花膠撈米粉(小) ($73)🍜花膠扒好軟腍入味😚，食落滿滿既骨膠原🙂↕️，配返呢度既招牌雞湯浸過既撈米粉就仲正😌。特別要講跟米粉個湯好好飲夠哂養生🤓。~ 蔥油廣島蠔 ($62)🦪蠔肉粒粒飽滿，調味比較重所以都好入味🙂↕️，但又可以食到蠔既香氣而且唔會有腥既感覺😌。~ 清酒煮大蜆 ($56)清酒既用量一D都唔吝嗇😝，食完仲有少少擔心會比人當左酒駕🤣。蜆肉粒粒都係好大好圓身🤓。~ 雞油燙菜 ($36)🥬用黎清清個口又夠健康😙，菜既熟度唔錯唔會好老，食落幾新鮮😜。~ 醉三寶 ($88)同樣地醉花雕既味相當出🙂↕️，如果本身鍾意食醉野既朋友應該幾岩key😎。三寶係蝦🦐，鮑魚同雞翼🐥。個人就最欣賞鮑魚啦😋，連個芯都有酒味認真唔講得笑😙。~ 溏心醉蛋 ($18)🥚醉蛋都都都係好濃酒味😝。
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貴同普通，食餐加成30幾蚊，叫左個小的size，比平時d下午茶更細，食完好似冇食，haha, 飲品好甜，冇咩特別，性價比麻麻。因為未食過試下，點知食個輕量米粉要成$89，好誇張。
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