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Exit E, Causeway Bay MTR Station continue reading
Introduction
Coedo Taproom offers 12 different craft beers on tap to pair with Japanese yakitori stick food. Beer fanatics can try a variety of beers while eating deef fried soft shell crab and chicken meatball skewers. continue reading
Opening Hours
Mon - Sun
12:00 - 20:30
Public Holiday
12:00 - 20:30
Public Holiday Eve
12:00 - 20:30
Payment Methods
Visa Master AlipayHK Alipay Cash AE JCB
Number of Seats
70
Other Info
Wi-Fi Details
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation Details
Delivery Details
10% Service Charge
Outdoor Seating
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (143)
Level4 2021-01-04
526 views
鰻魚梳乎厘飯,採用砵仔製作以保溫,梳乎厘口感鬆軟、入口即化,可於梳乎厘中間位挖一小窿,將蛋白汁逐少加入,然後攪勻,令鰻魚滲有蛋白汁,蛋香味濃,好足料,鰻魚份量多,肉質肥美,充滿蒲燒醬汁味道,食落好入味,味道咸鮮。,磯辺燒曰本年糕,年糕口感煙韌,帶有焦香,日本醬油味道咸香,配以紫菜食用,口感外脆內軟。雞中翼,肉質鮮嫩,肉汁飽滿,食落好香口。豬頸肉串配自家製辣味噌醬,豬頸肉口感爽口,食落啖啖肉,自家製辣味噌醬味道香辣,食落好惹味。香菇,食落好Juicy。自家製抹茶布甸2份,抹茶味道濃郁、不苦澀,濃度8分,紅豆、忌廉中和抹茶甘度,紅豆口感軟硬適中,忌廉口感細滑。SHIRO白,日本手工啤酒,小麥味道香甜、帶有果香,容易入口。柚子梳打,味道清甜,飲落好清爽。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-07-11
382 views
炎炎夏日飲beer 真係好消暑 ,呢家餐廳有日本draught craft beer 既platter ,一次試晒六款不同口味既啤酒,由又淡又清既ale到又濃又nutty 感重既黑啤,每款都各有特色,睇心情同天氣就知個日飲邊款最好有個combo set 係有埋串燒pairing with beer tasting, ,不同口感既食材配不同texture 同intensity 既啤酒 ,下次去要試!地點係cwb 近維多利亞公園,算少人流 都可以靜靜地邊chill 邊傾 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-05
239 views
銅鑼灣食街應該好多人都有去過。我哋久唔久都會嚟幫襯一下。但係可能好多人唔會發覺係中間地段有一間日式西餐廳。次次食親都係有讚冇彈!疫情之後好耐冇去,今次再嚟幫襯,仍然有高水準嘅午餐供應!午餐好抵食有一個日式湯、主菜同埋咖啡或茶。都係$98。銅鑼灣鬧市地段都算合理價錢。質量好最緊要!少少哋一班人可以入室內就好似包場咁!室內就舒服啲,室外嘅位置就比較迫一啲!食物方面而家午餐有三種選擇,今日我哋試咗其中兩種。極力推介三文魚沙律飯同埋蕃茄雞肉烏冬三文魚沙律飯裏便嘅沙律好新鮮!個汁都係好惹味!份量好多!半熟醃三文魚就真係最好用嚟送飯食。本來諗住唔食咁多飯,結果就食晒雞肉烏冬個蕃茄湯好香份量啱啱好!連佢跟餐嘅咖啡都係好有水準,跟咖啡嘅奶係熱嘅!我要求要多一份奶,佢哋嘅服務態度都係好好!走嘅時候仲不斷多謝 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
諗住簡簡單單食個lunch,原本覺得環境ok就行入左呢間試,兩個人各叫咗主食同一杯啤酒。點知一黎到,我以為係隔夜飯餸叮翻熱,滑蛋?炭燒雞?你地可以自己睇,真係不予置評🤦🏻‍♀️好失望(個味同叮飯一樣,90幾蚊嘅飯盒翻叮)當個烏冬嚟到,嘩~個外表比較好d喎⋯哈 個牛冇壽喜燒味 之餘仲要又「鞋」又乾嘅,救命 已經吾想再嚟食。試埋個咖哩湯,懇求揾到一絲希望🙂點丫 冇味嘅⋯人生好攰入得黎食野不求平靚正,但你都俾番相同價值嘅食物同服務我丫!全程冇Service,已經坐係最出,窗邊,坐左一排都冇人,要走去揾人落單🤷🏼‍♀️最嬲係埋單時,好彩望一望張單,我哋點餐時係happy hour,但飲品收費係正價?於是一問之下,佢話係佢地員工落錯單(點餐時menu寫住HH$58毬花)我地問:你地落錯單,但要我地硬俾呢個錯嘅價錢? 對方點頭表示:嗯。黑人問號???想去試的話,請自行斟酌,隨時要負擔「員工落錯單 客人負責番」嘅風險。而本人真係吾會再去,黑 店 bye continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
星期六梗係要chill返下,和朋友去左銅鑼灣食飯,經過呢間店覺得好有格調,於是入黎試下,想住飲返杯,啤啤它。Coedo日本手工啤,見到呢個 Skewer Codeo Beer pairing就叫黎試下。好似好多人都點呢個,我和朋友都想試下唔同的手工啤,看下有咩分別。每款串燒配一種口味的酒,好特別啊!Coedo Beer Platter ,每款酒的名都好有意思,係瑠璃、白、毬花、伽羅、紅赤和漆黑。我個人特別喜歡琉璃,讓人想起日本的琉璃光院,很有意境,清新的口味,較易入口。坐在店裡覺得好舒服,型格的格調,適合工作過後,來一杯啤酒,忘憂。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)