Comptoir (科士街)

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今日我請同事去堅尼地城食下午茶，但最令下依然可以飲酒。吃了一個parma harm pizza,octopus, cheese.覺得個Octopus幾好食，cheese都唔錯，不過佢唔配麵包配切薯。覺得配搭有點兒錯配。另外叫咗一支酒因為係歡樂時段關係佢哋收我一支200。個侍應好好係一個法國人$200一支法國白酒真係好平覺得係疫情底下大家都減價促銷，法國餐廳都不會例外。建議以後去下午茶時間然後用優惠券再加上要一支平價紅酒咁你就會覺得物有所值。

西環堅尼地城 <Comptoir> 🇫🇷.·推薦🌟Avocado and prawn cocktail $88-Served in cones用迷你雪糕筒裝著新鮮的牛油果，蝦肉和蔥混合物，口感很豐富和討好，是我最喜愛的菜式♡評分:9/10------------------------------※Poached Egg “EN Meurette” $88w/ Cocktail sauce這個我會形容是法式Eggs Benedict，半熟水煮蛋下面有一片吸滿醬汁的面包片加上煙肉、洋葱和磨菇，適合偏好重口味的吃貨♡評分:7/10------------------------------※Hot goat cheese bricks $68w/Honey煎羊奶芝士，沾上蜜糖醬，咬開時會流心 (建議襯熱食)，喜歡羊羶味的吃貨不防一試♡評分:7/10------------------------------這間法國餐廳氣氛很好 ,很適合2-4人來聚會，店內約有20多個座位，菜單上有10多款的前菜，可以多點幾種和朋友們分享，下次會來試試主菜。Address： 42 Forbe

Kennedy town has so many good restaurants, this is one of them.Staff is super sweet. He recommended white wine, red wine which are alll lovely.I had a super nice dinner as food and wine create a taste of happiness.Will definitely recommend to come and try it out.The meal is not cheap but you know, when you are living in Kennedy town, nothing is cheap laaaa.

Situated in a charming little corner in Ktown, you may not notice it when you pass by. But randomly walked in one day and discovered that it’s one of the best French restaurants in town! The food is amazingly fresh and well made, service is great and the ambience is cozy and unpretentious. The strawberry tomato gazpacho was super refreshing. Barramundi was crispy on the outside and soft and fresh on the inside. Escargots are a must everytime. Everything was perfect!

comptoir is a typically styled french bistro that focuses on good wine and great food. while the restaurant may be a little packed, its wide windows make up for it. their wine menu is better than most with a good selection from around France and best of all at a good price. the glasses are poured table side with a smile as you wait for your food.the kitchen is close by and the chefs can be seen preparing their contemporary french fare, with classics like beef tartar clams and rillette. the food

Overall verdict: Loved this place. Laid back with good food and friendly staff.What we ordered:1. Clams A La Basque (so good!)2. Beef Tartare3. Octopus Salad4. Spicy Duck ConfitThe food here was quite unique - which I really like. For the quality of the dishes, it is good value. The clams were truly the highlight of the meal. Cooked in a plastic bag, the clams absorbed all the flavours of the broth. We were really considering having another portion of this dish! Highly recommended.The salad was

情人節諗住近工作地方去堅尼地城食飯打開apps就見到呢間餐廳 諗住去試下去到都幾多外國人價錢唔算貴店員好忙碌招呼客人😂最後無訂位情況下8:30 入到餐廳食Honey Goat cheese brick 流心羊奶芝士🙈蜜糖味係幾好 但麻麻地goat cheese 的味tuna tartare 味道一般 還好仲點左個clam 😂但太好味 食哂唔記得影相Macaroni truffle cheese + side gratin dauphinois呢個好好食啊！不過因為最後上就好飽食唔哂不過氣氛環境好好❤️酒類也蠻多還是很推介❤️

好有驚喜，估唔到每一道菜都咁好味，成間餐廳都係外國人，我係坐Hea咗成個下午😃Delicious food in KennedyTown🥂#Tuna_Tartare ～ 唔錯！#Escargots_Served_In_Shell ～ 呢個好有驚喜！必試！#Clams_À_LA_Basque ～正！#Fresh_Oysters ～ 有點失望！#Sautéed_Prawns ～ 味道做得好好！#Iberico_Pork_Confit ～ 好軟熟，好味！#Creme_Carambar ～第一次食，佢地話係法國先食到！I_Will_come_again😋唯一生蠔令我有點失望。

在堅尼地城上班好處就是可以吃盡西環美食，說實在市區到處都是連鎖餐廳，現在已經比以前減少很多外出用膳的次數。今天主管說帶我跟同事到一家法國菜餐廳，他說每個月都會來兩次，挺好奇到底是不是真的這麼好吃。到達時候很多位置都被訂了，於是我們坐在吧台，裡面的客人放眼望去大都是外國人。中午有套餐，也有單點，我們都是決定點套餐。主管是外國人，一開始的時候就點了每個人一杯Apéro Spritz作為餐前酒，除了在外國的時候已經很久沒有上班午餐時段喝酒了，看著服務員在我們面前調酒，這杯雞尾酒特別有feel。頭盤我選的是煙三文魚沙律，三文魚片足料，外面很多餐廳的三文魚沙拉只有一片三文魚，而且蔬菜新鮮，一口三文魚片配一口法國麵包份量剛好。主菜則是香煎比目魚配芋頭蓉和甘荀，比目魚煎得金黃香脆，裡面魚肉嫩滑，芋頭蓉香甜可口，伴碟的意大利黑醋把魚的鮮味提升。甜點時間，我們點了一杯Lemonade作為消化酒，今天的是日甜點為烤蘋果肉桂麵包一道非常法國的甜點，在法國大部分都有配酸奶油，服務員知道以後特意從廚房裡拿給我們，甜酸度現在就平衡了，再配一杯咖啡，這個悠閒的中午讓我們暫時忘掉下午的工作。

每個月我們必會慶祝拍拖紀念日,我的習慣係這一天一定會選一間全新未去過既餐廳,在特別節日選一間全新餐廳作為慶祝既地方真係要夠運氣先得, 次次都好好彩, 除左今次見呢間餐廳評語不錯,  每碟菜又是細細碟的TAPAS, 價錢也合理. 我地叫左以下食物:1. Cheese Croquettes 松露芝士球 (好好味)  2. TUNA MAYONNAISE & AVOCADO (好好味)3. BEEF TARTARE (好味)4. SPICY OCTOPUS SALAD (普通)5. CLAMS (普通)  6. PRAWNS (好味)去之前我對呢間餐廳充滿期望.  雖然食物係好食, 不過態度就麻麻地.環境也坐得不太舒服, 冷氣好熱, 我自問我唔係麻煩的香港人, 我係講出實際情況,餐廳D野好食, 環境麻麻我係可以接受的, 也唔介意SERVER COOL小小的大多數鬼佬餐廳招呼慣鬼佬, 佢地同聲同氣緊係多野講, 而我們香港人就算英文好都會比較慢熱.個男SERVER應該係MIX的法國人或者係法國大, 性格就係好直有脾氣又心急果種, 但係又要扮NICE(HAHA)點解我咁講? 因為佢一開始係好NIC

Perfect place for a quick decent French tapas dinner! My wife and I decided to have a dinner after work and we reserved at 7:30pm. We arrived 15 min. prior to the reserved time, but the table was already prepared and the staff welcomed us with smile. The restaurant has a wide variety of choices in wine, so you won't get bored in choosing what you want to drink. The staffs were friendly and they made sure our table is attended regularly. It's well worth a visit if you're thinking of a cozy place

Comptoir is a highly rated French tapas bar and restaurant in K-Town, I can see why after visiting it.To begin with, I got myself these Truffle Cheese Balls. I thought there would be more... They smelled so good with truffle! When I tried to cut them in half, molted cheese rushed out immediately. I didn't dare to eat the whole cheese ball in one go, as they were freshly fried. Strongly recommend these cheese balls! Especially if you are a cheese lover, you should not miss this! They are so delic

Nice environment! Enjoyed all dishes we ordered - appetizers and main courses. Best lamb chops i had in town. Beef tenderloin with potatoes - tender and juicy! We are too full and didn’t have space for dessert. Great customer service! Highly recommend!

Very high quality food well prepared in every course we ordered from starters, salads, soup, seafood to desert. Hidden gem in a side street humble establishment. Very nice hidden gem.

I went to Comptoir for a friend's birthday...we were arranged to be seated on 1/f which is a wine cellar and we love it sooo much.The staff members were very kind and helpful. They kept us attended although we were sitting upstairsTheir food was in a small portion but not pricy. So you can try everything you want!I especially love their tuna tartar, beef carpaccio, croquet and onion soup. It's a great place to chill and relax and I would definitely come back again!