Comptoir (科士街)

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🎂师兄生日就选了这家店的午餐。📍位于坚尼地城，C出口出来走大概3分钟就可以到了，街边的位置非常好找，中午也没有太多的客人。🍃环境：环境偏向于西班牙菜，或者法国菜，开放式厨房，服务生也非常热情！💰午市套餐人均170左右，性价比还不错。🍞餐前面包是烤的核桃面包，配黄油。🥗前菜点了个沙拉，小米配上了一点辣椒，酸酸辣辣的口感非常开胃！🍝Main course我点的白酱意大利面Carbonara Linguine 拼这个两个词花了不少时间！🐟同门点了个鱼，本来以为是个牛排，毕竟有个菲力在上面，结果还是意外的惊喜了！还挺好吃！

Staffs are friendly and the food's great. Always packed when dining there so book a table in advance. Make sure to leave some space for Dessert! 

ε Classic Beef Tartare (150g) $178呢間可愛既法式小酒館以好食既前菜同經濟既價值而聞名🌷 牛肉他他加入酸豆、洋蔥、芥末同蛋黃調味🧂 估唔到又幾香口同埋口感順滑🤣 仲提升到牛肉既鮮味添🤤 配埋餐前麵包食又係另一體驗🤩This cute bistro is famed for the tasty tapas and its reasonable price🇫🇷 Classic Beef Tartare w/ Capers, Onion, and Mustard was well seasoned🧅 Loved the smooth texture of the meaty beef tartare and the wonderful pungent it had🥰評分: 9/10🌟ε Mini Burger Cheese Burger (2Pcs) $118迷你芝士漢堡既份量非常適合女士們享用🍽️ 食完唔會飽到食唔到其他野😛 充滿肉汁、芝士既漢堡配上特製既醬汁絕對會令人停唔到口🍔 值得一試😚Highly appreciated for its perfect

今晚相約一班朋友去堅尼地城Comptoir食晚餐，意外地可以坐樓上！5個人一間房可以不用坐樓嘅擠迫☺️，食物有大廚安排，不需要傷腦筋🤭我哋可以盡談天說地，飲酒作樂！

好有氣氛嘅餐廳，餐廳每個員工都好有趣，開放式廚房可以望到廚師表演！餐廳2樓仲可以包房，約埋三五知己一齊飲下酒吹下水，大廚chef Ting會親自試味，令每位客人都可以食到最佳既味道！

前幾日趁住中秋節🌕假期同朋友去堅尼地城海旁同燈籠打卡🏮打卡前當然要醫包個肚啦😋今次去既餐廳@Comptoirhk 係位於堅尼地城地鐵站附近，佢係一間法國菜小餐館，環境幾chill，座位主要圍繞open kitchen既吧台位置，旁邊仲有幾張高腳枱；個晚係Happy Friday所以餐廳坐滿人，而且有唔少客人都係外國人，呢種氣氛真係令我回想起當年係倫敦食晚飯既感覺❤️◦ 法式餐包 (free)呢份餐包都唔錯，有外脆內軟既效果，配埋牛油都幾好食～😙◦ Classic Beef Tartare ($178)呢份牛肉他他我見Openrice都好多人叫，我又叫黎試試😛我覺得味道都唔錯，生牛肉幾軟熟，配埋蛋黃令口感更順滑；另外佢既洋蔥味都幾突出，配埋酸豆同芥末，食落唔覺有腥味而且幾香口😋份量都好大，3-4人食就比較適合💕◦ Ham & Truffle Pasta ($148)呢份一份一上枱，香濃既黑松露同芝士味就撲鼻而來😍，入面就係好粗既通粉，比平時所見既長通粉粗一倍咁，配埋好creamy黑松露醬一齊食都幾好食😍◦ Beef rib eye with fries ($158)我地今次都係叫mediu

跟著foodie友人覓食就是爽～這天在拍畢業照前來到堅尼地城吃個brunch 原來是友人bookmark很久的餐廳 抱著想freeride的心態一試 怎知道超有驚喜😛-🌟-▪️ RAVIOLES DU ROYANSW/ CREAMY TRUFFLE-TARRAGON SAUCE （$118）白熊在這個和carbonara lasagna 之間掙扎了好久🥹兩個都是我的pick! 幸好這個也是surprisingly good 🫡醬汁十分creamy 充分包裹每一塊麵團 黑松露的香味撲鼻而來 真的差點把醬汁都全部舔光😂😂▪️ SQUID INK LINGUINE （$138）是友人的pick~平時一定不會點 因為怕嘴巴和牙齒黑黑的很尷尬🤣所以也是一邊抹一邊吃 墨魚汁鹹香香濃 不會過分油膩 加上小烏賊 推介推介～▪️ CLASSIC BEEF TARTARE (150G) （$178）omg看IG上每個foodie都有點 作為喜歡跟風又沒有主見的我們當然也是照跟😂其實白熊對於生牛肉也是有點小害怕 但這個牛肉他他處理的非常好 一點生肉的腥味也沒有 配上酸豆 洋蔥和芥末 開胃之餘又讓人想一口接一口地吃

📍 Comptoir📍 西環堅尼地城 𝗞𝗲𝗻𝗻𝗲𝗱𝘆 𝗧𝗼𝘄𝗻 • 科士街42號地舖〔 follow me on instagram @sikbaobaola ! ^^ 〕-< Comptoir > is a French bistro located in Kennedy Town, renowned for its fine French wines and traditional Mediterranean small bites. And I came because I wanted to try their clams (cooked in carta fata, which is basically a "plastic" bag)!-It was a night before a pubic holiday, so it was realllly busy during Happy Hour.It is a small and intimate bar & restaurant so it could get rather crowded. Tables

熱辣辣嘅平日，陪個friend行到科士街呢頭食法國菜，由於係tea time, 人唔多，傾計坐得好舒服。朋友指定要食beef tartare，話間間法國菜都有，由於怕我食唔慣生牛肉，所以另外嗌咗crayfish & champagne risotto and crab & avocado rolls. 個生牛肉好好味，一啲都唔係想像中嘅血淋淋, 不過牛味唔重，朋友解釋原來牛肉是需要用火燒一燒先會出味（chemical reaction, 長知識！）。另外，小龍蝦risotto都好好食呀！再加兩杯House white wine, 喺炎炎嘅夏日chill下真係一流！

🥩Beef tenderloin with mashed potato and rosemary($178)🥔The tenderloin was juicy and tender, well seasoned, simply made perfect. The mashed potatoes had very smooth texture and rich buttery taste!🐟Fish🐟Juicy and crispy!A bit packed, good food but kinda expensive.

For my wife's birthday celebration, we went to Comptoir on Sunday, July 26.Following our arrival, we were promptly seated and given the menu.It's a small restaurant, so the atmosphere is quite cozy. and foods has a sizable menu with a variety of dishes. We placed our orders for the "clams in a bag," "crayfish-champagne risotto," and escargottes right away.Escargots were delicious to eat. The large, fresh-tasting clams were of excellent quality. Along with the bread they served generously,it also

Stumbled upon this hidden gem at Kennedy Town! This cute bistro serves a range of tasty French tapas and is the perfect spot to catch up with friends!Pic 1️⃣: Beef Tenderloin with Mashed Potatoes & Rosemary - $178 hkd 🥩 — A really good dish. The beef tenderloin was cooked to a perfect medium rare, leaving it juicy and tender throughout. Seasoning on the beef was also nicely done. Loved the smooth texture of the mashed potatoes and the rich buttery taste it had. Personally thought the dish could’ve

晚饭去的，很小很cozy的店，有booking我们也只能坐吧台，有时候passingby的人会碰到，不过没关系。店员很爱开玩笑也很会推荐，有小小selling不过我们说不要也不会hardsell推荐：1. clam！超级鲜美，汤很好吃，一定要趁热吃掉，不然冷了就没味道了2.tuna tartare nice and fresh3.Beef steak with smash potato very tender and juicy

This small restaurant offers a variety of French style "tapas", which goes really well with their extensive wine selection.

和女友影畢業相前, 再次來到Comptoir吃午餐, 依然是如此的輕鬆寫意. 三個人三道主菜及兩道頭盤也只需七百多元, 菜式依然是有心機, 而非是作為純佐酒食品的馬虎. 像是頭盤的Foie Gras Terrine放入挑了中間的麵包之中, Terrine口感偏實在, 麵皮酥脆牛油香濃, 相當惹味. 相對而言, Cheese Croquettes比較平實, 外脆內裡拉絲度高, 加上松露令其味道更多元化.主菜的Duck Confit依然是我的至愛, 鴨皮酥脆, 鴨肉實中帶嫩, 鴨油和肉汁豐富, 結合起來同樣惹味非常. 件頭夠大, 我也能吃到飽. 配菜的Lyonnaise Potatoes連皮炸, 再加上奶油和香菜, 不油膩之餘更能醒胃. 另一道主菜是龍脷, 不是以魚柳而是連骨上, 感覺更Raw, 以Grenobloise Style煮成, 也就是以牛油檸檬酸豆汁烹調, 令我回想起之前在Jean May吃的魔鬼魚, 這裏味道比Jean May酸一點, 但同樣能突出魚的鮮味, 價錢只是Jean May的三成, 我還能要求甚麼呢! (笑)