Corner Burger & Bar (Closed)

銅鑼灣新舖今日開張，朝早趕往拜神切燒豬，完事後打點一下，再係舖頭食個開工大吉飯就跟幾位 partner 到處逛逛。下午兩點幾，忙裡偷閒嘆返杯。Paulaner Weissbier draft，濃濃酒精味道，但不苦澀，甘甜味跟隨在後。粗糙的質感夠特別，由口腔直奔喉嚨再到腸胃，冰涼感運行全身。爽呀，吼！black label，我其實淨飲唔要冰架，既然落左就算啦。聞下，飲下，傾下，唔覺就食左兩三杯咯，係欠左支雪茄囉。

公司附近呢間餐廳唔係第一次黎，每一次都keep到水準~~ 事隔接近半年，食物依然美味~~ 今個星期其中一份精選係海鮮意大利飯~~ cream味濃"鮪", 食risotto追求的就是這個吧~~ 飯有dd硬，個人十分喜歡呢個口感，放心，不是生米果種硬~~ 就咁睇平平無奇，其實海鮮十分足料，鐘意青口的不容錯過，因為入面都有幾多~~ 可惜上面的蝦同帆立貝都係用水煮，一d味道都無~~ 另外奶茶沒有茶味~~ 只是這兩點有d唔滿意~ happy hour都幾多酒選擇，呢度會係跟同事常聚腳的地點~~

好耐之前係度食左一餐聖誕大餐, 終於有心機寫番食後感了佢地個沙律幾好食, 意大利黑醋香得黎好濃, 比一般沙律醬開胃好多, 又唔會太飽肚鵝肝法包好厚身, JUICY又軟滑, 都有意大利黑醋係度, 解膩又唔會搶走左個口感不過主菜就好失色啦, 羊扒係好大塊但好肥好羶, 而且太多醬汁係面, 食落非常有茶餐廳既感覺...黑松露野菌天使麵就更加唔好食了, 都食唔到黑松露味, D菇隨便用水煮熟左佢加埋D醬落天使度...成個感覺好分離...將CREAM放左落一個比莎利蛋糕更甜, 硬既蛋糕上面, 設計好差, 賣相都好差......

3個小女孩黎呢度小聚一下,吃個輕午餐再去銅鑼灣逛街街Classic Burger的漢堡雖然最平,但燒得七成熟剛剛好,厚厚的漢堡牛扒一咬下去,肉汁多得從下巴滴到抬上, 可想而知佢有幾鮮嫰,加上鬆軟又熱辣辣的麵包, 應該是剛剛烘起,撐大口咬下去還會慢慢彈回來,彈性十足, 蕃茄, 菜等水份十足, 新鮮的口感很能減膩,一整個就很出色既感覺!Chili Burger則有10個辣, 我只小嚐一口已經不行了Barbecque Ribs Burger是最貴的作品,但卻令人失望,麵包依然出色,但PORK RIB過熟, 鞋身而且很乾,非常煙韌, 幾乎到了難咬的地步,味道亦只靠少量醬汁,$78非常不值

可能因為地理位置的關係, Corner的午市時間都比較靜。餐廳每天都有4款set lunch(不外乎risotto、意粉、扒及burger), 不過既然來得呢度, 就當然要試下burger啦。 不要以為門口的餐牌只得一款burger就無得揀, 其實main menu的burger都是差不多價錢, 又送埋飲品, 即係同set lunch一樣, 所以不需要局限自己4揀1啦~ Cheese Burger ($70)牛肉和芝士都是「賣飛佛」, 所以每次來都點芝士漢堡。漢堡包及薯條用籃上, 看上去很有歐美風味, 不過對於用刀叉吃的食客來說會有點不就手。Burger size算大, 一切開就被裡面的2cm厚漢堡牛肉吸引!   一啖咬落去... 嘩~ d肉汁"bit"哂出來! 牛魔王們不可錯過啊! 至於芝士呢... 和牛肉比較就顯得較「單薄」, 味道亦被牛肉蓋過, 建議Corner在平衡味道方面下多點功夫。薯條是新鮮炸起的, 每次點都是熱辣辣, 脆卜卜! 叫餐飲時, 原本以為都係咖啡、奶茶之類啦, 點知侍應話「果汁」先係免費喎! 真係第一次聽! 叫左杯apple juice, 點知係果汁先

好鍾意burger & chips，呢度嚟過幾次，鍾意佢靜靜地，lunch時間burger送薯條嘢飲好抵。bacon cheese burger嘅牛肉鬆軟，肉汁豐富有肉味。唔係度度有嘅fish burger，呢度魚柳超長身差唔多double個包，炸得鬆化脆身，粉漿唔厚，又唔會油淋淋。又係唔係間間有嘅Philly Steak burger，試過啲牛肉好腍調味幾好，個人普通好呢款，個靚女C就勁鍾意。嘢飲有ginger ale唔使加錢，飲落淡淡地。麵包底同薯條就普通正常。

Paulaner WeissbierThey got my favorite German beer! Most of the bars are only selling Erdinger.I was feeling blown away by this cloudy orange beige color draft. It got a well balance of slight sweetness and a very full wheat taste. The typical Paulaner glass has enhanced a creamy foam yet giving a crispy finish, cool~Philly steak sandwich It came in a submarine bun which was made with herbs and was nicely grilled to give a hot crispy surface while the inside was soft and dense.The sliced prime s

Smart bunny 每次來這𥚃也會點這個Philly steak sandwich, 睇相就知有幾好食。形容下先，想像下熱辣辣牛肉條夾雜融化緊嘅cheese, 一口美味，推介！

同事在前一天已看中這兒的午餐，便拉著小人同來，二人都叫了香煎龍脷柳配忌廉磨菇汁薯菜$68，就是簡單地把龍脷柳煎香再加點白色的忌廉磨菇汁，煎得香脆的魚皮加上猶有魚香的滑嫩魚肉，簡單又好味道。有時，不一定要很複雜的食物才是好吃的。此外，也叫了小人至愛的食物之一洋蔥圈$28。一個個剛炸起的洋蔥環尺寸大小均一，洋蔥鮮甜可口，可惜的是炸漿麵糊太厚，整個吃下時有點糊，脆度不足，而且滿口是油。 蘸點的蛋黃醬同樣很膩，然而若不蘸醬卻又沒有味道，小人唯有投降，勉強把它完成的任務只好交給同事了。是咁的......又吃完一餐，沒有亮點，吃完也不會特別記起來......

We had the Grilled Onion Burger and the BBQ Ribs Burger. Both burgers were juicy.  The beef patty was big and juice.  The BBQ meat was not tender enough but the BBQ sauce was tangy.  Beers were nicely chilled.The service was very good. The servers were very friendly.  It was a bit disappointing that they charge $10/head for peanuts, which we barely touched.This is a perfect place to chill out with a few friends.

我留意呢間食店好一陣了~係食飯時間的灣仔，周圍都人逼人~ 唯獨呢度清靜D~ 我同同事黎的，分別叫了CHEESE BURGER，LAMB BURGER, RIB BURGER, MOZZARELLA FRENCH FRIES~ 薯條入面包住了滿滿的 MOZZARELLA CHEESE~ 好豐富~味道就...其實我覺得呢隻芝士味道淡...食唔出好濃的芝士味~所有BURGER都好大份~  我就食LAMB BURGER~可能我食開重口味，食唔到有咩...肉味 但好JUICY，D汁一路食一路滴出黎~ 到於RIB BURGER~同事話食到中間好乾~CHEESE BURGER就好JUICY，好好味WOR~講番環境，呢度都係座高CHAIRS~  舊式美國STYLE的裝修~扭員工都友善的~而且乾淨整齊~會再黎試其他野的~

近來網路上興起討論該如何吃漢堡包才不會搞糟, 像我這樣怕污穢的人, 當然要學習一下, 找來實習地點 ... Corner Burger & Bar 一所曾經參加過試食的地點~今次特別帶同由美國回港的朋友前往 ... 位於馬師道及謝斐道交界點的Corner Burger & Bar!  紅磚牆的的確確對我有特別意義 ......室內環境幽靜舒適, 與繁忙的灣仔街頭截然不同餐牌設計成報紙模樣, 從中我們選擇了Cheese Burger 及Italian Tomato Salad with Mozzarella CheeseCheese Burger , classic one.地道美國味道不過是香港份量 , 漢堡包的高度難令我十指緊握, 除非要把麵包壓扁!  厚身牛肉漢堡扒選用100%純安格斯牛肉, 炭火烤香, 鎖盡肉汁, 肉質鬆軟, 加上半溶芝士、生菜、厚肉蕃茄片、味道classic, 還要另外配上大廚特調的gravy, 滋味好吃!Italian Tomato Salad with Mozzarella Cheese軟綿水牛芝士, 輕盈奶香, 是與蕃茄片及沙律菜的清新結合, 肉類吃多了也

The burger we ate at Corner Burger is easily one of the ost disturbing things we have eaten in Hong Kong.We went just after lunch and we had high hopes of the place.  After sitting down, we were told that as it was after lunch time, we could not order any sides - no fries, no onion rings, but pasta is OK?  Very strange.Anyway, we forged ahead and got two cheeseburgers.  The menu says that it is a 'unique burger experience', and while true, it is not a good one.  The menu also listed a whole raft

十分感謝得到有關方面的邀請，來到新開業不久的Corner Bar & Burger試菜，當中包括Tomato Salad with Montanella Cheese，Cheese Burger，Buffalo Wings，Carbonara等。Tomato Salad with Montanella Cheese先來的Tomato Salad with Montanella Cheese，賣相不俗，蕃茄切片伴以沙律雜菜，中間放了一块像圓形的布包豆腐一樣的Montanella Cheese。蕃茄新鮮爽甜，雜菜嫩綠清新，加上頗濃的沙律醋調味，味道不錯，反而是Montanella Cheese吃起來有點硬實，而且味道非常非常淡，質感就像在吃硬豆腐沒什麼兩樣，味道基實沒差，但就與整客沙律顯得格格不入。Cheese BurgerCheese Burger賣相頗有看頭，整個漢堡高高的，內裡有一塊厚厚的漢堡扒、蕃茄、芝士及生菜。漢堡扒只是輕烤一下，內裡充滿肉汁，吃起來鬆化有餘但略嫌欠了些嚼勁，配上其他材料，吃起來不覺油膩，不過芝士沒有放在漢堡扒面受熱，沒有溶化以致滲到漢堡扒中，兩者沒有任何化學作用

自從公司搬左去CWB後,少左帶飯,每日都要煩LUNCH食咩好呢早幾日同同事想行去食BABYBLUE,但考慮到間野係冇得WALK IN就轉軚忽然醒起有間新開食BURGER的餐廳,打開MENU有好多唔同的選擇,有羊,牛,雞,菜包等....價錢今次我叫左個雞肉漢堡,包埋薯條同野飲味道一般同事就ORDER左羊肉漢堡,開頭仲怕味道會好羶,但食落係好多汁肉厚兼味濃我試食左一啖肉,好正下次一定要ORDER呢個羊XD肉成1CM厚大致上唔錯,價錢方面:加一後就六十幾蚊起,肉質比BURGEROOM JUICY, 野飲有得飲果汁非常好,如果有粗薯條就更正喇!!!