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2017-10-29 187 views
銅鑼灣新舖今日開張,朝早趕往拜神切燒豬,完事後打點一下,再係舖頭食個開工大吉飯就跟幾位 partner 到處逛逛。下午兩點幾,忙裡偷閒嘆返杯。Paulaner Weissbier draft,濃濃酒精味道,但不苦澀,甘甜味跟隨在後。粗糙的質感夠特別,由口腔直奔喉嚨再到腸胃,冰涼感運行全身。爽呀,吼!black label,我其實淨飲唔要冰架,既然落左就算啦。聞下,飲下,傾下,唔覺就食左兩三杯咯,係欠左支雪茄囉。
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銅鑼灣新舖今日開張,朝早趕往拜神切燒豬,完事後打點一下,再係舖頭食個開工大吉飯就跟幾位 partner 到處逛逛。下午兩點幾,忙裡偷閒嘆返杯。


Paulaner Weissbier draft,濃濃酒精味道,但不苦澀,甘甜味跟隨在後。粗糙的質感夠特別,由口腔直奔喉嚨再到腸胃,冰涼感運行全身。爽呀,吼!


black label,我其實淨飲唔要冰架,既然落左就算啦。聞下,飲下,傾下,唔覺就食左兩三杯咯,係欠左支雪茄囉。
Paulaner Weissbier draft
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black label
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-01-15
Dining Method
Dine In
Spending Per Head
$200 (Tea)