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5-min walk from Exit D, Tsuen Wan MTR Station continue reading
Opening Hours
Mon - Sun
14:00 - 01:30
Payment Methods
Cash
Above information is for reference only. Please check details with the restaurant.
Review (15)
Level2 2018-11-27
164 views
推薦這間在荃灣掃街必食串燒🔥首先由於我太喜歡吃大啡菇關係所以我一去到就一口氣試了肉醬和煙肉芝士 兩種不同口味的大啡菇 正到爆汁😋然後還有招牌的邪惡即炸軟殼蟹,濃烈的口味,因一食就停不下來😂爽口即燒原隻魷魚筒,細心的店長讓我們可以選擇一口牛幾成熟❤️最後加了榴槤炸鮮奶的甜品❤️已經很少地方有炸鮮奶了榴連的味道剛好,口感一流我身邊的女人一直大讚炸鮮奶,原來想試其他不同味道的炸鮮奶,可惜我們眼闊肚窄🤤最後謝謝超級好聊的店長私人士多啤梨分享,非常新鮮🍓😂店內食材全部都有質素❤️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-06-09
243 views
這間店食物質素唔錯,上次叫了雞脾,唔大隻但售17元算係物有所值,充滿孜然香味。這次叫了金沙蝦,都係比較細隻總共大約有7隻,38元。味道很好,香氣撲鼻。準備時間都唔太耐。店員比左張卡去儲印但2017過左期,希望下次可以留意番貼番2018。儲十個貼紙可以免費換取一樣飲品或食物。好期待下次再光顧要試下牛舌,軟殼crab,炸鮮奶.建議買幾樣食物可提供包裝小盒子,外賣自取會比較方面。可以八達通支付,希望加入更多支付方法例如支付寶。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
荃灣都係掃街嘅好地方!懷舊炸鮮奶:炸鮮奶除左原味 仲有抹茶味,蜜瓜味同榴槤味今次試咗原味 因為係即炸 所以熱辣辣!炸粉唔會好厚 味道唔太甜唔怕太漏 加咗朱古力醬啱啱好!原隻邪惡軟殼蟹:首先見到個size真係不得了!又係即炸 所以熱辣辣 冇腥味!用咗蛋黃漿炸所以更香口 不過食落都唔會太油膩一人一隻絕對冇問題🤣 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
經常見人推介脆味工坊「真」好味👍🏻就連身邊既荃灣友都勁推介✨✨我!大罥倩又點可以唔黎食啊😜見到個餐牌經已心心眼😍樣樣都想試!炸鮮奶、煙肉芝士大啡菇、羊架、炸原隻軟殻蟹 !真係花多眼亂!最後我揀左五個小食同一杯野飲😝🌟原條燒茄子 $20茄子從中間切開舖平,面頭加左蔥粒同調味粉!有串燒嘅焦香!好惹味好香好Juicy!\茄子燒得岩岩好,用叉輕輕一撩就可以撩起一大條茄子肉,#識食一定趁熱食🌟懷舊炸鮮奶 $25 六粒 炸鮮奶有四款味!除左原味!仲有蜜瓜味、抹茶同榴連味!食得懷舊野一定食原味la!炸鮮奶係order後住即炸既, 拎上手熱辣辣,炸粉好薄!外層炸到金黃色同時好鬆脆,味道唔太甜!對我黎講甜度岩岩好!正!🌟芝士肉醬大啡菇 $38佢可以芝士揀配煙肉/肉醬/薯蓉,大啡菇厚肉多汁,咬落去香濃嘅菇味出晒嚟!配埋芝士肉醬口感非常豐富!🌟蒜蓉粉絲烤扇貝 $38兩隻 拎住經已聞到勁惹味蒜香!扇貝肉大大粒,肉汁鮮甜!🌟原隻邪惡軟殼蟹 $38呢個真係不得了,用蛋黃漿炸勁邪惡!完成鎖住肉汁,多汁同時啖啖肉!口感非常香脆!食落去唔會太油膩🌟最後配番杯西瓜沙冰清一清降降溫!西瓜沙冰超大杯!唔會勁多冰咩都飲唔到!新鮮西瓜非常清甜!為今餐劃上完美句號💗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-04-15
201 views
荃灣荃興徑食店多籮籮 最近連東喜茶都進駐呢間#咪咁串 見到有街外少見的炸鮮奶同炸原隻軟殻蟹炸鮮奶有四款味 除左Common啲的原味同蜜瓜味仲有少見的抹茶同榴連味 試試個抹茶先八粒外脆內軟 表面淋上煉奶一入口係偏甜 煉奶稍為蓋過抹茶味但食多陣會有陣抹茶甘苦味湧出黎 幾有驚喜另外燒原隻魷魚筒🦑 調味惹味 微辣幾過癮最出色的係炸原隻軟殻蟹 用蛋黃漿炸勁邪惡完成鎖住肉汁 多汁又啖啖肉!烤扇貝就不過不失啦 豬頸肉油香突出 半肥瘦剛好😗 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)