Cucina

Visited this restaurant for bday celebration. Staff were nice and helpful. The dining environment was good. My table was arranged besides the window. So my eyes were feasted on the complete landscape of Victoria Harbour.The restaurant was so thoughtful that besides free starter bread, tomato jelly was also provided to each of us freely. And they tasted good!Also, for every bottle of wine purchased in the restaurant, corkage fee for a bottle of wine brought by guests would be waived. So we brough

Visited this restaurant for bday celebration. We had 7ppl. It’s difficult to find a Western restaurant that could hold all of us in one table seats and with harbour view. Luckily, the bday boy found Cucina and so all of us could sit together after checking in with Leavehomesafe and showing our vaccination record. And Cucina did not only provide nice food, but pleasant dining experience. Coz we had many food photos to show so this tasting dairy will be separated in 2 parts. This one focuses on th

已經好耐冇嚟Cucina度食午餐呀每次都係跟公司同事一齊team lunch以前疫情未開始 午餐會係Semi buffet形式但係而家就冇咗buffet啦好可惜餐牌有三種唔同收費2 course, 3 course & 4 course今次我哋就揀咗3 course可以試starter, main course同埋甜品我哋揀咗吞拿魚他他配風乾蕃茄牛油果鰹魚乾柚子汁吞拿魚切得好仔細，都好新鮮 份量算唔錯加埋牛油果同鰹魚乾每一口都有唔同嘅口感柚子汁酸酸甜甜好開胃同事揀咗燒牛脷燈籠椒沙律伴蕃茜醬薄薄一片的牛脷肉質不會太難咬分量也適中不會太易飽肚主菜我哋都揀咗燒加拿大豬扒伴茴香配杏桃汁豬扒望落好似好韌 但係原來食落都好嫩口 唔會咬到牙仔軟配杏桃汁都幾特別甜品就係檸檬蛋白餡餅 🍰🍮酸酸甜甜 感覺比較像夏天食嘅甜品不過感覺都唔錯少咗buffet感覺係失色咗嘅但係都有好好味嘅麵包籃食🥖🥐仲可以不停添加總括嚟講環境舒適，服務態度不錯可以睇到好靚嘅海景食物質素值得推介大家有機會都可以嚟試下架

Booked a table for four persons for dinner. The restaurant has good harbour view, although my table was not nearby the window, I still could see a good view. We’ve just simply ordered a 5-course set dinner menu, it was delicious, and not like other so called fine dining restaurant, the set dinner here was included coffee or tea, what a surprise, but it should be like that. The ambience and service were good as well. Price of food and wine was also reasonable.

朋友推薦的就一於去試一試佢一入去環境不錯幾浪漫，然後店員還悉心安排了窗口位，我地坐低無耐就自拍，侍應見我地影好耐都未滿意，還主動上前幫我地拍照👍讚到食物，由上餐包，頭，湯到Main都幾好，好有條理，熱食的碟都是熱碟很細心，整體都好好味，還會再去

我仔又要來嚟食紅蝦意粉，唔駛book直接walk-in. Walk-in 前打電話來問，Hsbc credit card有個set menu嘅優惠，我哋順便試吓！Set menu不是member 嗰個，係另一張紙menu，食物也頗豐富，有Parma ham with tomato and cheese, 黑松露意大利粉，主菜可選比目魚或牛面頰，另外有甜品、咖啡。原價$788+10%。今日嘅食評主要同大家推介黑松露意粉，very creamy及好入味！好濃味好飽肚。As a primary course, 份量剛好！如果主菜可能會太濟。另外紅蝦意粉又好味番，繼續推介！

吃正宗意大利菜配甚麼最好？當然係無敵維港景了！所以我來到馬哥孛羅香港酒店6樓的 Cucina，原來這家海景餐廳的午市套餐，每日都有一至兩款素食選擇，餐牌上亦有沙律和素食意粉可以揀，自家製新鮮意粉就是比較好吃。馬哥孛羅香港酒店有兩個入口，我就在海港城連卡佛旁邊的升降機上去，條路都幾隱閉感覺。餐廳都幾大間，由近門處的酒吧一直往入面行，靠窗看到海的位置應該最受歡迎。太陽直接曬進來，午後陽光非常充足，甚至太曬要落窗簾呢。這個方位也可以看到日落，想享受浪漫景觀要預好時間。傳統番茄湯配香草醬 (Lunch set 前菜)非常濃郁的番茄湯，啖啖都吃到番茄肉、香草和芝士香氣，味道令人滿足。精選沙律(意大利番茄、露筍、沙律菜、紅菜頭及水牛芝士) 伴意大利白醋 HK$258賣相非常講究的一個沙律，生菜成棵咁樣上，新鮮爽脆又有排咬。生菜之外配左兩種顏色車厘茄、紅菜頭、青瓜片和芝士，碟邊綠色那個青醬香口美味。番茄雜菜煙燻瑞可達芝士車輪麵 (Lunch Set 主菜)紅色黃色綠色紫色蔬菜都有，酸酸甜甜清新開胃，車輪麵形狀也夠特別，營養又健康之選。黑松露芝士忌廉汁長通粉 HK$328素食者絕對不陌生的黑松露長通粉

今日晏晝有啲時間4日前Book 咗呢間餐廳仲諗住11點50分去到先坐低點知餐廳12點先開出面喺唔會有位坐 🥲12點正準時開門 職員即刻帶位 因為海景view 所以坐左喺窗口旁但係因為炎熱警告關係 坐果個位都幾熱希望餐廳之後可以改善冷氣溫度問題入正題呢度啲lunch 真係幾抵3 courses 都係300幾第一個 course 叫左蠶豆粟米忌廉湯本身自己對蠶豆真係麻麻湯本身偏淡味main course 當然要試下佢加精選紅蝦意大利扁麵 紅蝦好好味 扁麵果汁唔會太多 剛剛好 蕃茄蒜蓉橄欖配合得非常好 Dessert 🍨就選擇咗甜酒沙巴伴雜苺士多啤梨雪糕過雪糕掌握得唔喺咁好 上到枱雪糕已溶咗五成 希望師傅可以再雪低溫啲雪糕之後跟餐茶black tea 都唔錯 overall 可以再嚟 紅蝦唔錯

見到呢間好評都多, 諗住酒店質素唔會差得去邊就同d客食飯試下, 點知覺得中伏.....個到環境係算唔錯, 又係大玻璃配無敵大海景6位食飯安排左將大圓檯, 感覺都幾grand就試左佢個lunch menu頭盤係揀左吞拿魚他他賣相好靚...但入口....冇味既d魚又唔油又唔林咁, 感覺似雪藏野主菜係比目魚又係, 賣相係唔錯的, 但條魚真係好普通唔香、又冇咩味咁...我最後冇食晒甜品係檸檬tart雖然我知道呢種tart係會偏甜但佢真係超超超超甜, 我半身已經好食得甜我又係食左一半都冇就冇食...好失望，之後同事都話呢餐唔多好食雖然風景, 食物賣相, 侍應服務係好ok的但應該唔會再幫襯了...

三人行揀左尖沙嘴馬可孛羅酒店上食飯，比安排坐近窗邊有靚靚夜景欣賞，餐廳環境不錯，燈光暗暗地幾有氣氛，朋友現金卷，就去試試.先黎一堆麵包，麵包🥯暖暖地，跟左意大利醋再送個迷你一口磨菇撻，唯獨係好耐都唔斟水比你，侍應好似好忙😑❤️Lobster soup 238，香濃，有舊龍蝦肉喺度，賣相靚，鮮味香濃，好飲呀💜vegetable soup $238睇吓落似香草綠豆沙😌好多菜，個味我個人感覺一般😝💙crab meat Salad ＄298，有紅葉頭，魚子，蟹肉，沙律混埋一齊，清新口感，係一個不錯嘅沙律選擇💚French chicken $418 侍應幫我地起左骨.之後自己容易切D，咁又幾好。雞肉鮮嫩，味道幾好呀，朋友大讚.🧡pork chop $408 豬扒厚身，好彩食落不鞋口，切開仍有肉汁，都非常juicy 嘅.上碟有兩件，分量夠大.🤎porcine risotto 飯嘅硬度適中，但係覺得佢味道一般。個人口味.有D中式菜味道🍹green clean $100🍸blood moon$100🍷bellissimo$100三杯mocktail就普通咗啲

Great experience for taste buds and eat with eyes too.Had the signature menu on Sunday for dinner. Excellent sunset and night views.Suggest booking early to get the best seats next to window.Lobster tail appetizer looks so great that you want to keep looking at it haha.Risotto using coconut milk is innovative and reminds of curry. Lime sauce provides good lightening to the heavy coconut flavour.The main course is where the strong flavours kicked in. Beef tenderloin is strong in flavour, goes wel

I just tried the Sat brunch buffet and am so disappointed to the sub standard food quality. Oyster is v small. I cant taste any freshness from mussels, shrimps and other shells. Lobster is better and main courses are acceptable. Just fee choices on dessert. Under covid, restaurant still allows guests to self help taking icecream from the family size buckets, which is not satisfactory at all. Overall food quality is far from standard and I would not recommend

訂位1:00， 竟然無留位，要等半個鐘入座，reception 只識話就快😅留左窗口位，又無左回事，無安排😔求其搵左張枱比我哋，BB凳搖搖下個地下十分濕滑，令我個囡滑低2次完全十分失望😠

慶祝日子 一早已打電話預約呢間fine dining仲講明預留左長梳化位比我地點知去到梳化位比人坐左叫我地求其坐其他圓枱咁點解要打黎book呢？仲要無人同我地say sorry 如果係茶餐廳我可以接受但呢間係酒店高級餐廳.之後要講食物叫左星級套餐 $888一位.一坐低落完order 就比左一個前菜小食係一個撻仔 比你refresh 一下前菜龍蝦尾蟹肉牛油果捲伴熱情果 魚子醬正正常常 應該係成餐飯中算比較好食嘅野😂我哋另外自己都有叫到一個前菜 香煎鵝肝及凍肶 $398正正常常 但當然都唔係我食過最好食嘅鵝肝主菜紅蝦意大利飯伴椰子 菠蘿 青檸紅蝦係呢間野嘅signature dish 本身都好有期望紅蝦正常都唔會好差 但配埋個飯真係好唔夾好地地creamy 嘅飯 又甜又酸 好奇怪飯粒都比較硬 真係食唔慣另一個主菜 焗安格斯牛柳伴紅菜頭蓉 鵝肝粉末及甘筍其實一間餐廳正正常常 牛柳都好食啦呢間野完全勁難食 🤮🤮叫咗五成熟 medium 睇落去就冇問題食落去真係不得了 勁鞋 完全係肉質唔靚嘅牛柳🤮我真係寧願去outback 食最後都係食唔晒 因為完全食唔落 放棄左另外我哋喺呢個套餐以外再叫咗另一

以前服務態度好d唔知係咪疫情關係以前服務生較成熟主要用英文為主今次換咗一d年輕服務生唔知係咪炒散工 唔夠醒目 又無咩禮貌夜晚與家人一起食飯入座後最基本的卻沒有給餐牌要叫服務生攞餐牌先識得比唔止我呢一枱無比餐牌隔離枱都無比服務生似一舊飯當晚被安排坐埋邊食客須自己行出嚟搵服務生因為唔知d服務生去晒邊可以話 絕對唔係酒店餐廳嘅質素見隔離枱食客都出聲話未見過咁無禮貌既服務生好彩食物還算可以否則真係要即場投訴希望有待改進！