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2021-08-16
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Great experience for taste buds and eat with eyes too.Had the signature menu on Sunday for dinner. Excellent sunset and night views.Suggest booking early to get the best seats next to window.Lobster tail appetizer looks so great that you want to keep looking at it haha.Risotto using coconut milk is innovative and reminds of curry. Lime sauce provides good lightening to the heavy coconut flavour.The main course is where the strong flavours kicked in. Beef tenderloin is strong in flavour, goes wel
Had the signature menu on Sunday for dinner.
Excellent sunset and night views.
Suggest booking early to get the best seats next to window.
Lobster tail appetizer looks so great that you want to keep looking at it haha.
Risotto using coconut milk is innovative and reminds of curry. Lime sauce provides good lightening to the heavy coconut flavour.
The main course is where the strong flavours kicked in. Beef tenderloin is strong in flavour, goes well with the duck liver, normally would expect a milder taste in this cut of beef but it surprised pleasantly due to its Angus pedigree? Or is it due to the duck liver uplifting the flavour of the beef(someone please tell me). Beef is cooked to perfection in terms of rareness. If there were more beetroot sauce and spreading it out would add better visual touch to it(my two cents opinion).
Each dish gets stronger in taste culminating in the beef main course, can imagine the chef's careful planning in the ordering of dishes.
Dessert plating is visually appealing as the plate is specially designed. Meringue melts your mouth. Overall, the dessert is a bit lacking in taste contrast, everything on it is sweet. Meringue, ice-cream, macaron, chestnut puree are all sweet.
Overall, very good experience, certainly a place to revisit.
P.S. need to take more care delivering the dishes as some parts of the beautifully crafted dish got "toppled" when brought to the table.
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