Dan Ryan's Chicago Grill (Closed)

We went to Dan Ryan's for lunch on a Saturday afternoon with a pram. The restaurant is clearly very family orientated with a lot of children, so if you don't like noise, don't go~ Since we were not too hungry, we ordered a clam chowder and a philly cheese sandwich to share. Once we sat down, a glass of water and bread was offered. The bread basket consists of two slices of baguette, two chocolate muffins and a dark roll of some sort (didn't ended up eating it). The bread itself was filling enoug

My partner and I went to Hong Kong for holiday in April 2012. We only stayed in Hong Kong for 5 days, so we tried our very best to make our stay in Hong Kong special and unforgettable. Cut the long story short, we were browsing in Hong Kong Island one day. Then we ended up in a shopping mall called Pacific Place in Admiralty. We were looking for a place to eat, we discovered this Dan Ryan's steak house on the shopping mall's directory, we thought we would give it a try. At the beginning of our e

The Papaya Chicken Salad is a dish that is worthing mentioning in this meal, quite fresh Papaya pieces and it goes very well with the salad dressing.The cucumber pieces were a little bit too much, and the grilled chicken was too hard to chew.A very fresh taste which suit this season of wet and humid atmosphere.Yet, the Rib Eye (medium) with chips is really disappointing. The flesh is not juicy nor fleshy, and it tasted like pork chop instead of beef.The side dish chips are okay, but not crispy t

突然想念起美式西餐的味道，也就不用腦思考地又到了Dan Ryan's．獲安排了酒吧後的高枱，能夠享受一點私隱．看了千百次的餐牌也不用翻，反正點的來來去去還是那些．但今天想吃crab cake，看見brunch menu上有crab cake benedict，兩款都是非常愛吃的味道，就來了客．另外的主菜要了linguini with clams in white sauce．有時候把兩款美味放在一起，出來的反而是怪怪的味道．幸好當蟹餅遇上水煮蛋，味道是鮮上加鮮了－水煮蛋的蛋黃煮得偏熟，只是一點的溏心，但味道是不平凡的甘甜濃郁，蛋白也滑溜得很，是雞蛋本身高質素吧．毡著底的蟹餅也質感鬆軟，成一絲絲的蟹肉非常豐盛，混有薯仔和蔬菜碎，邊位煎得焦香的邊位更覺乾脆惹味．點著水煮蛋的Hollandaise sauce，其酸甜更能吊出蟹肉的鮮甜，叫人滿足 - what more can i ask for？意粉從來不是這裡的專長，這天的意粉煮得過稔，蜆肉絲毫不鮮，白汁又稀身又無味，實在味如嚼蠟，好難吃．另外點的caesar salad和chili，都是熟悉的味道．你問我是否真的美味到值得經常來吃？老實

來過金鐘的Dan Ryan's很多很多次了，叫這兒做我們家的飯堂絕不為過．但從來都是叫意粉漢堡飽之類的，但週末才有的brunch，卻很少涉獵．最近起了吃eggs benedict的癮，看見這裡也有提供（當然了，是經典早餐項目嘛！），就點了一客，看看這間標榜’美式大大碟’的餐廳如何處理這種我覺得很delicate的eggs benedict．當然也點了其他東西，家人又怎會倍我癲，只點蛋當午餐！但侍者先放下的，是這裡很好吃的麵包籃，好像沒一次是不用添吃的．麵包籃的內容經過多次變更，這天的是粟米麵包．但出名好吃的muffin卻是五十年不變的常設，味道也是永遠好的，質感是剛好的濕潤，味道不是朱古力也不甜，但混有果仁等所以口感很棒，每次來都要吃起碼半個才心息！當然，已唧花的牛油也滿有酥甜香，令人不禁塗了一層又一層！先來的是每次都幾乎會點的caesar salad．這裡的沙律口味未必是最正宗，但深得家人喜歡，每次吃都會大贊好好吃．的確，生菜夠爽脆先甜，凱撒醬汁偏重酸忌廉，應該沒下安糟魚所以沒了咸鮮．片片番茄肥大肉厚，咬下去汁液噴出的一剎那可真爽，就如在這裡可以開懷大嚼（因為份量非常大）那樣爽．如果

Dan Ryan 是第三餐 Farewell Lunch 了，因為跟尊敬的美女上司進餐，所以不好意思拍照啦。沒有相片輔助，記憶也不太清淅。這裡的門口很小，可是內裡面積很大，九曲十三彎。服務生態度有禮，也有作食物介紹。美國餐還是一貫的大碟，三個人叫了四款，吃不完還要拿走呢。餐前麵包籃，有兩個muffin 和幾個餐包，同事對muffin 讚不絕口。Caesar salad 新鮮大碟，很喜歡脆脆的麵包粒。小食叫了一個 Combo Set，有洋蔥圈、雞翼、薯皮。Ribs 要了十安士 medium 的，看上去像 rare，但吃下去真的是 medium（！）附上的粗粗薯條好吃，每條也是厚厚薯蓉。餐牌上找不到想叫的 Carbonara，於是點了 Lagsana。真的是非常足料的肉醬千層麵，每一層之間更有濃濃的芝士，吃幾口已覺飽了。Cheers! 感謝上司請客，妳在我心目中是又美又叻的人，能夠跟妳學習好高興。

死喇真的係痴左線喇個胃真的係變左個無底深淵﹐明明食完il bel paese個漏實的chocolate truffle cup同sift的紅蘿蔔cream cheese cupcake﹐但在回家經過太古廣場竟然入左去Dan Ryan's Chicago Grill添。店方推介的甜品有carrot cake同tiramisu﹐剛剛吃過怪味菜蛋糕﹐都係不好又要食甜品又攬健康喇﹐而且cream cheese其實都不是健康過marscapone cheese好多啦。一於繼續我的tiramisu研究計劃。cheese位根本就係打發的甜忌廉﹐沒有丁點cheese味但反而酒味濃郁。味道更可以說像牛油加水﹐可可分份量不足。lady fingers十分夠濕潤而咖啡酒味亦超級夠芳香濃厚﹐但因為真係太大件喇﹐我獨個兒只能慢慢完成六份之五舊架。

I have been going regularly to Dan Ryan's for lunch and dinner, occasionally brunch, for many years and I find that the food is consistently delicious and service relatively good by Hong Kong standards. On this recent visit, I got the BBQ chicken which is almost always good and decent value, comes with cole slaw and fries. The BBQ chicken was tender, flavorful and fresh. The BBQ sauce is kept on the side so you can choose how salty and sweet you want it. There's a side of french fries fried

平常的星期六晚上，我都是拖着疲憊的身軀回家去。但是今天是我的假期，可以跟心愛的家人出外吃喝。 Dan Ryan我剛顧好多次了，但金鐘這店還是頭一趟，那是因為遷就住港島區的家人，反正未來過試試亦無防。我們一行四人準時到達餐廳，侍應生也馬上帶我們就坐，這邊環境頗迫窄的，枱與枱之間沒太多空間，可幸我們被安排坐卡廂 相比九龍那兩間分店，我比較喜歡後者，始終食物質數固然是重要，但環境也不能忽視的。這邊侍應生們都來去匆匆，是因為客人坐滿了整個餐廳的原故。在我們點好菜後，首先奉上的是麵包籃有兩件法包，兩件合桃麥包，兩個合桃馬芬，它們都是熱呼呼的上桌，牛油一塗上麵包便溶化，每樣我也咬了一口，法包皮有嚼勁而且內裡軟熟，合桃麥包充滿合桃顆粒，亦有麥香，但馬芬內的合桃顆粒更多，我媽媽更是讚不絕口！難怪大家都推介這配角馬芬了。Nachos頭盤先來了,墨西哥片上配上一大堆蕃茄粒，黑橄欖粒，還用了幾種芝士熔在上面，最頂層放了綠色的醬，像是香草味，入口很清新，另外還跟了一碟酸忌廉醬和他們自己調制的蕃茄醬，新鮮蕃茄粒有點微辛，墨西哥片無論沾上那一款醬都很可口！Dan Gold Coast Salad故明思義是他們的廚

約7點半，以為沒位，LUCKY,,,,重可以有幾過選擇 VERY LUCKY!!!叫了兩個歺....計算錯誤，以為可以全吃下....結果....也只餘少少甜品首先麵包和小蛋糕 - 麵包面極脆，非常好味。杏仁朱古力蛋糕仔，更是一絕，面是甜脆，太好味周打蜆湯 - 仔仔想連包都食，我就一定要叫定，因為有一碟意粉未上洋葱湯 - 如果多啲洋葱和再濃味一喲，就120分，現在是100分肉眼扒8oz (5成熟) - 仔仔第一句"都好生喎"，結果吃了大半塊薯條...居然仔仔主動說好味，說真.....真的好好味白汁意粉 - 因青口沒貨，才改這意粉，因為已開始飽，所以不太覺得好好味，能在飽肚下也把意粉掃清，可想而知那味道真的Yummy Yummy奶凍 - 那汁看來好似藥水，食落更像，sorry...真的不懂欣賞，奶凍本身好好味Ice Cream Brownie - 超級好味 (雪糕、朱古力漿、brownie、糖霜....下次一定留肚食Ice tea - 不停加茶....8杯....抵和服Ice coffee - 也不太差服務態度非常好，並不是遊魂...只遊來遊去，認真看看客人需要，吉碟會第一時間清走，客人不

Muffin - 最愛 : moist and fresh.除了有walnut, crunchy crust, 好似有zucchini (not sure..).Nachos撈埋sour cream+ avocado dip + salsa sauce - 好味!Quesadilla -麻麻地, 乾乾地Papaya Salad with Chicken- OK la (以前tony romas整得好味d juicy d)Potato skins -偏乾, 芝士唔夠軟和多, 薯皮焗得唔夠香Blueberry pie -比較酸, 有時又甜左d, 太多 jam了Overall黎講, 美國野係大碟夾抵食, 當我好肚餓之際, 就會想黎食

我們教會團契本月的Cell Activity，Cell組長決定來這間美國餐廳吃Brunch，最後有5個組員（包括我）準時到達。一入到去，便已有很豐富的麵包，令我們驚喜的是有Muffin吃，而且不單有牛油，更有多款果醬配上，已經為我們肚子打底。一向知道美國菜份量較大，今次除了我以外，其他都是女生，食量不大，故此我們最後點了3個午餐，當中分別點了三個頭盤：洋蔥湯焗青口凱撒沙律主菜方面，三個主菜任擇其一，由於點了三個午餐，因此三款都有選：燒雞沙律卡邦尼汁意粉桃子扒豬扒其中我最喜愛的是卡邦尼汁意粉，當中意粉香滑，我們五人很快便吃光全碟！至於豬扒，用桃子做配搭，很健康，只係汁嫌不夠味及不足。接著我們又加點一個Nachos，層層墨西哥薄餅層層疊焗成，配上包括Salsa汁的多款醬汁，頓時令到我們吃得很飽！不過感受最深的，乃是我們可以慢慢享受這頓午餐，大家有談有笑，傾了很久，結果結帳時已經是5:30PM，吃了三個半小時！我深深感受到，享受人生，莫過於如此？最後，多謝Jane和Corine安排這頓豐盛的筵席！

It was during the US Fleet, Carl Vinson, visited Hong Kong when we ate at Dan Ryan's. With the fleet came 6000 or so seamen, and they meant big business to the numerous bars and night clubs in Wanchai. These marine are easy to identify from the crowd: they are tall and huge, and they keep the signature 'jarhead' hair style. I guess the American cuisine gives a similar impression as the US marine: large in portion, high in starch and protein content, contains a lot of fat, delicious in a devilish

餐前麵包籃, 內有2 個muffin和2個餐包,一嚐muffin後, 依然覺得佢係餐廳的靈魂.新鮮焗製的muffin外脆內軟, 濕潤度控制得很好, 陣陣的牛油香味而且甜度適中 … 真的一試難忘.忍不了口添加了數次, 真的不好意思, 但真的太太太 … 太好味了. Nachos $98.哈哈 … 這是我第一次食這類型的粟米片, 事由本身對煎炸的食物一向都不太熱衷, 所以很小機會主動要. 但是夜老公想食, 我當然舉手讚成, 同埋身體力行來支持了小許. 上枱時真的被嚇了一跳, 很大碟哩. nacho薄薄的十分脆口，加上芝士更是美味.配上蕃茄粒，不會覺得太油膩哩, 可是芝士略為不足, 如果可以加多一些那就好了. Quesadilla $108. 墨西哥雞肉烤餅, 上一次在其九龍塘分店試過, 覺得麻麻地因為餅皮太淋. 而這間出來的效果很不錯, 餡料是嫩滑雞絲配上溶合了的芝士, 真的很香口. 而且拿上手時感覺軟硬適中, 不會跟上次軟成一撻撻, 很欣賞哩.Fish’man Platter$198.原以為是 steam 製法, 原來又一炸物是也. 有炸蝦、炸魚片、炸帶子、炸魷魚. 炸味十足

Seated immediately, though I did book at midday for dinner. Busy place! I ordered an off-the menu-but-still-available All-American hot dog, fries and cup of chili. My drink was the bottomless iced tea. My friends ordered half-slab of baby back ribs and the seafood platter. They drank water. All were good food. No dessert. The bill for the three of us was $563, which I think is getting borderline expensive. But the service is efficient friendly. I will keep going back, though perhaps not quite as