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| Restaurant: | Délifrance Bistro |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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Opening Hours
Today
08:00 - 21:30
Mon - Thu
08:00 - 21:30
Fri - Sun
08:00 - 22:00
Public Holiday
08:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Délifrance Bistro是一個讓我感到懷念的地方，小時候媽媽常常帶我去那裡享用早餐。然而，附近一直沒有分店，所以我很少有機會再品嚐到他們的美食。幸運的是，他們提供到會服務，我常常在公司活動中選擇他們的餐點。Délifrance的烘焙食品一直是我最喜歡的，他們的水準非常穩定，絕對比其他到會服務更出色。Délifrance在屯門開了一家分店，我立刻約了朋友來享用午餐。平日中午人流不算太多，所以我們坐得非常舒服，能夠輕鬆地品味美食。Délifrance提供多種套餐選擇。因為朋友不是很餓，所以他只點了一些小食和甜點。而我則選擇了一份套餐。蟹肉牛油果青醬意粉HKD118一上桌，滿滿的蟹肉香氣。配搭牛油果青醬十分惹味。套餐中還包括了蘑菇忌廉湯，濃濃的蘑菇味道。黑松露白汁薯仔+HKD29薯條香脆，黑松露的味道濃郁凍橙香蝶豆花牛奶咖啡+HKD14微微的橙香味道非常特別蜜桃撻+HKD25這是我最喜歡的水果撻，滿滿的蜜桃和中間有香滑的吉士忌廉，撻皮充滿牛油香。凍即磨咖啡HKD29抹茶杏仁扁牛角酥HKD24近期非常流行的扁牛角酥，不用出去其他麵包舖排隊購買都可以輕鬆品嚐到。小總結♥️♥️♥️♥️♥️📌用餐環境舒適📌提供多款套餐📌蟹肉牛油果青醬意粉出色
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I love going to have breakfast when im young haa, didn’t come to delifrance for long and this time we come here again and the feeling is much different with more grand decoration, it’s comsy having a high tea here with comfortable sofa yayaRoasted Chicken and Mushroom Spaghetti in Wild Mushroom Sauce is okay but the chicken tastes pretty lightBBQ Chicken Crispy Pizza is so good i like the crispy layer with yummy tomatoes seasoning, thin pizza layer like eating chips haaa, love this oneToasted Mini Panini with Cheese and Bacon with scrambled egg, and mini mixed vegetable soup pasta is another good choice, the soup having good omatoes flavor, but better eat panini as quick cause it becomes thick when it cooled downTried fruit tea which is nice you can taste mixed berries flavorHaving some sweeties as final, we picked mango with passion fruit cake and Tiramisu, i like tiramisu which is so smooth and rich, such a lovely choicebut we are so full alreadyMango passionfruit is okay but i’d rather take tiramisu better haa, you can taste the fruit meats insides niceeinsides:menu:The food quality is still good as before haa, and with better environment, such a good choice for a gathering haa
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見到唔係好貴，今日仲有得加$18有半個燒雞，所以我哋入咗去食叫左個二人set，先嚟有沙律、雜菜湯或者蘑菇湯揀，佢哋揀咗兩個都蘑菇忌廉湯，好creamy，啖啖菇蓉。之後就有兩個主菜，我哋揀咗1.草飼牛柳配烤薯紅酒汁擺盤好精緻，睇得出火候掌握得非常之好，外脆同埋中間係粉紅色，肉味香濃。2.Bistro招牌海鮮飯海鮮飯有啲似意大利飯嘅質感，有嚼勁。有煎鱈魚、青口、蝦、魷魚、蜆，鮮味十足，必食！我地用加配左＄18香草檸檬烤雞（半隻）。賣相十分吸引，皮脆肉嫩，切落去爆曬啲雞汁出嚟勁Juicy，性價比極高可以配兩杯凍飲、同甜品法式蝴蝶酥配雪糕
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其實屯門都幾多野食架，今次同朋友黎食法國菜😍環境都勁有外國feel😈佢地仲有烘焙產品及甜品🥰凡堂食惠顧滿指定金額，可免費獲贈小食拼盤一客🤩🎃炸軟殼蟹鮮南瓜燴飯 $128朋友叫左套餐，配雜菜湯加飲品🥰🥰軟殼蟹外脆內軟，炸後仲保持到鮮美既口感，無淋，仲好脆，南瓜都幾香甜，成件事幾match😍😍☕️熱有機雜莓茶雜莓帶有酸甜，都有茶香😛🍝羅勒青醬牛柳粒意粉 $122青醬都幾香，牛柳粒好鮮嫩，唔會太硬同太淋，意粉軟硬適中😏🧋錫蘭滋味(跟餐+$10)就係雪糕加錫蘭奶茶，味道正常發揮☺️Délifrance Bistro (屯門)📍屯門屯隆街1號錦薈坊3樓316號舖
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很久都沒有到 DELIFRANCE~ 以前總是會常去買那份百吉包的外賣~ 因為他們的碎蛋百吉包真的太好吃~ 但可能現在外面有太多同類選擇~ 而差點就忘記了這個西餐店~ 現時DELIFRANCE多了很多食物種類的選擇~ 跟以前真的不同了很多最後我和友人選了以下食物及飲品~ 炸軟殼蟹鮮南瓜燴飯(套餐) 配雜菜湯(餐湯) 及熱有機雜莓茶 HK$128- 這個餐點真的超大份的說~ 飯量很多~ 而且粒粒都是南瓜色~ 而且飯中也有粒粒南瓜肉~飯香軟熟~ 南瓜啖啖微甜~ 真的好吃~ 軟殼蟹則一般~ 沒太特別的地方~雜菜湯也是平常質素吧~ 但迷你長法包(片) 配湯一起吃就很好XD 個人很喜歡~熱有機雜莓茶 是OXFAM的~ 味道正常~ 果酸不會太濃~ 晚上喝很好配~羅勒青醬牛柳粒意粉 + 鍚蘭滋味 (+$10) HK$112 + HK$10 - 這個就真的基本~ 不過不失~ 調味剛剛好~ 牛柳粒亦沒有雪味，加上煎得甘香~ 熟度不會過熟~ 個人覺得不錯~ 而鍚蘭滋味~ 就是奶茶加上雲妮拿雪糕~ 友人覺得麻麻~ 有機會再試別的特飲~ 總括來說~ DELIFRANCE真的飽餅西點應是最出色的~ 下次真的要吃一次經典百吉包~
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