Video
Introduction
You can enjoy Italian dishes at reasonable prices here. It uses a special ingredient to homemade the pasta, which has a strong wheat aroma and tastes good. Also, the pizza doughs are homemade too, and it will be self-developing sauces, seasonings and soup bases.
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Opening Hours
Today
11:30 - 22:30
Mon - Sun
11:30 - 22:30
*Last Order: 22:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
Recommended Dishes
Signature Dishes
屯門「意粉狂熱」軟殼蟹配海膽忌廉汁鮮製意粉這道精緻的菜品絕對是一場美味的盛宴！撇開一切，先從軟殼蟹開始說起。軟殼蟹外酥內嫩，每一口都帶來滿滿的海洋鮮甜，絕對是海鮮愛好者的夢幻滋味。軟殼蟹的炸製恰到好處，保持了肉質的鮮嫩，讓人一口接一口停不下來。配上海膽忌廉汁的鮮製意粉更是一絕！海膽的濃郁奶香和忌廉的滑順口感完美融合，搭配意粉的Q彈口感，讓整道菜的層次豐富且令人驚艷。每一口都充滿了海洋的鮮甜，讓人感受到大海的恩惠。整道菜品的搭配和味道都相得益彰，每一口都是一次美味的享受。一碗熱騰騰的忌廉蘑菇湯，就像那令人無法抗拒的香滑質感。首先，顏色呈現出自然的米白色調，微微泛著蘑菇特有的土棕色斑點，視覺上就讓人感到一份純樸自然的美好。湯面上飄散著的奶油點綴，使得整碗湯在視覺上更添幾分精緻。蘑菇不僅完全釋放出了那獨有的濃郁香氣，更在口感上帶來了微妙的層次。蘑菇本身的鮮味與忌廉的濃郁相互融合，既保留了蘑菇的自然風味，又不失忌廉湯的綿滑。當湯匙輕輕舀起一勺，熱氣蒸騰中，可以清晰地感受到忌廉的香氣和蘑菇的鮮美。湯體的厚度恰到好處，不會過於濃稠，也不會過於稀薄，保證了品嚐時的優雅口感。每一口都能感覺到蘑菇粒粒分明的質感，而忌廉則如同絲綢一般順滑地滑過喉嚨，帶來極致的舒適享受。這道「精選海鮮蒜香蕃茄意粉」是一幅色香味俱全的美食畫卷，讓人瞬間被其迷人的風味所吸引。從色彩上來看，鮮紅的蕃茄，加鮮嫩可口的蝦形成一幅讓人食欲大增的畫面。新鮮的蝦，保證新鮮度和口感，每一口都能嘗到海鮮本身的鮮甜，意粉的烹煮同樣精心掌控，保持著“Al dente”的完美口感，既有彈性又不失嚼勁，與海鮮和蕃茄汁的結合簡直和諧至極。每一根意粉都均勻地吸附著蕃茄的酸甜，彷彿是為了配合海鮮而特製的伴侶。而蕃茄汁的製作則是整道料理的靈魂，充滿蕃茄的自然甜味和果酸完美釋放。整個蕃茄汁鮮亮誘人，豐富了整體的口感層次。 香濃朱古力窩夫是一道令人無法抗拒的甜品，它以其誘人的外表和豐富的口感征服了無數甜品愛好者的心。這道甜品的魅力，在於其精湛的烘焙技藝與高質感的朱古力相結合，創造出一種視覺與味覺的盛宴。另外，窩夫的外觀金黃酥脆，呈現出完美的格紋，每一個凹凸間都是對烘焙工藝的最好見證。窩夫烘烤至外酥內軟，邊緣帶著微微的焦香，而內部則保持著蓬鬆柔軟的質感，這種對比讓每一口咬下都有著非凡的享受。而朱古力雪糕的選擇，則是這道甜品中的靈魂，其濃郁的可可香氣在口中綻放。當熱騰騰的窩夫遇上溶化的朱古力，那種瞬間的溫度差帶來了不同層次的口感，令人難以忘懷。
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I had a chance to try some of their dishes and I was impressed by the quality and variety of their menu. Here are some of the highlights:- Roasted Herb Chicken Ceasar Salad: The chicken was tender and juicy, with a nice herb crust. The dressing was creamy and tangy, with a hint of garlic. The lettuce was crisp and fresh, and the croutons added some crunch.- Prawn and avocado Genovese: A light and refreshing pasta dish. The prawns were succulent and sweet, and the avocado added some creaminess and richness. The Genovese sauce was made with basil, pine nuts, garlic, and olive oil, and it coated the pasta perfectly.- Soft shell crab fresh pasta with sea urchin cream sauce: The soft shell crab was crispy on the outside and tender on the inside, and the sea urchin cream sauce was smooth and velvety, with a briny and buttery flavor. The fresh pasta was cooked al dente, and it absorbed the sauce well.- Salmon and avocado with basil Pizza: A unique and delicious pizza. The salmon was flaky and moist, and the avocado added some creaminess and richness. The basil gave a nice herbal touch, and the cheese was gooey and stretchy. The crust was thin and crispy, with a nice char.- Chocolate waffle: The waffle was fluffy and warm, with a crisp exterior. Combined with cream, vanilla ice-cream and cheese cake added sweetness to the waffle.I also got an extra ice-cream ball by filling the online survey. Nice.
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好想食意粉，黎「意粉狂熱」止下癮🍝😋在屯門返工，位於屯門時代廣場北翼的「意粉狂熱」不能說是我的飯堂，但偶爾也會到，尤其是有新的招牌菜時。軟殼蟹配海膽忌廉汁鮮製意粉$138這道意粉的麵條煮得剛好有嚼勁，搭配著鮮嫩多汁的軟殼蟹和濃郁的海膽忌廉汁，豐富的海鮮味道，海膽汁香濃！軟殼蟹咋得非常香脆，而且擺盤亦都好吸引。照燒雞蛋黃醬pizza$48pizza的外皮酥脆，內裡卻有著濃郁的照燒雞蛋黃醬，再加上上面的各種配料，其中我最喜歡紫菜，每一口都讓我愛不釋手，蛋黃醬亦很開胃。雙重辣味蒜香煙肉魔鬼意粉$58這道意粉絕對是辣味控的最佳選擇！麵條彈牙又入味，搭配上香辣的蒜香煙肉，每一口都讓我舌頭上火！但是，辣味之間又有著蒜香的迷人氣息，越食越上癮！香濃朱古力窩夫$78濃郁朱古力醬，配以香脆窩夫，外脆內軟，加一球雲呢拿雪糕和香滑的cream，為這餐作完美句號。意粉狂熱 (屯門時代廣場北翼) (屯門)屯門屯隆街2號屯門時代廣場北翼L2樓46號舖
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朋友約去屯門市中心食野，兜左個圈後揀左去時代廣場嘅意粉狂熱，見佢門口放嘅餐牌有個二人餐幾啱食嘛。坐低後，店員送上qr code落單，快快落野食好肚餓呀😆⭐法式芝士洋蔥湯 & 香濃南瓜忌廉湯餐湯有兩款選擇，各樣點了一客，洋葱湯幾鮮味的，法包吸飽湯汁好正。另外南瓜湯都好飲，香甜綿滑，好重忌廉味呀。⭐凱撒沙律跟餐有半份凱撒沙律，沙律菜爽脆甜，加上大量芝士碎，好食噃。⭐芝士肉醬千層麵主食之一叫了千層麵，上枱時是剛剛出爐的，店員提醒烤盤很燙要小心。千層麵有四層，中間夾了肉沫同蕃茄醬，仲有少芝士，酸酸甜甜又香口。⭐軟殼蟹配海膽忌廉汁鮮製意粉另一個主菜就叫咗軟殼蟹意粉，醬汁係海膽忌廉汁，食落好鮮味，意粉彈牙有咬口，鮮製意粉果然係唔同啲嘅🤤⭐朱古力窩夫甜品升級要了朱古力窩夫，除了窩夫，仲有一球雲呢拿雪糕球同兩件提拉米蘇小蛋糕，窩夫的朱古力味很濃，再加上朱古力粉同朱古力醬，真係好有朱古力味，勁正喎😋另外提拉米蘇蛋糕又係好好味，軟綿香滑，唔知有冇得單點提拉米蘇嘅呢🤤⭐凍水果茶 & 凍奶茶跟餐餐飲冷熱同價，叫咗一杯水果茶同一杯凍奶茶，都係走甜嘅，水果茶有香橙同奇異果等，茶底係紅茶，就算無糖都幾香甜㗎。凍奶茶茶香奶滑，走咗甜都冇苦澀。加埋一都係400蚊左右，餐飲好食，餐廳環境闊落，呢個價錢抵食啦👍
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個fd話好耐冇食過意粉狂熱，仲話有新意粉，好啦，今日就陪佢食啦！好，坐低睇下有咩好食先。跟餐可以有忌廉蘑菇湯、洋蔥湯，兩個湯都好足料，我就比較喜歡忌廉蘑菇湯，因為好有菇味。軟殻蟹配海膽忌廉汁鮮製意粉，個意粉present得好靚仔囉，好有fine dine感覺，意粉掛滿海膽忌廉汁，碟上冇多餘醬汁。原隻大大隻軟殼蟹，炸到卜卜脆，好味味！鮭魚菠菜忌廉意粉，叫番個經典意粉，水準依然keep到，忌廉好香滑，意粉好有咬勁，鮭魚肉唔會散收收，唔錯。香濃朱古力窩夫，香港朱古力味既窩夫，配個雲呢拿雪糕黎食，仲有兩件迷你tiramisu，甜品好抵食。飲品就叫左橙汁，熱柚子蜜。
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