DG Cafe & Wine Cuisine - Galley Cafe & Dining (Closed)

起團購網買左2張$88兌換$200既coupon 2張買之前都睇過食評, 好似麻麻地但因為個地方實在太吸引, 點都要自己親自試下成日預左團購既, 一定難book位, 點知...我早一日都book到不過要9pm後, 照等喇~是夜落大雨...真掃慶, 1881個境完全浪費哂侍應安排的不是窗口位, 都不打緊....至緊要食物係點丫嘛唔好以為$400可以食好多野....原來一個人食$400都係無難度架set dinner 已經$368所以我地....決定散叫salad都夠freshpizza真係唔錯, 薄底牛肉意大利雲吞, 以為會幾漏, 但配蕃茄汁又ok喎另加2杯juice, 2個人埋單扣coupon, 要補番$140食物質數可以喇, 唔係超級好味果隻囉, 環境都幾昏暗, 人多時都有d嘈, 可能樓底高喇~注意....果度係要問佢先會比水客人的

星期五晚和友人到了1881，想起了DG Cafe。來到這裡時約9時，只有4-5台，環境也算靜，便坐下了。Ordered 了2 pizzas，1 個margarita 薄餅 and 1 個supreme (?)薄餅, 另iced lemon tea and mojito各1杯。Pizza 好吃 ，餅底crisy, 但是兩杯drinks都味道淡了一點。忙了一星期，吃個飯輕鬆一下，不錯。整體來說值得再來。

假期啦！又與媽媽妹妹行街街，尖沙咀好不容易才找到沒有自由行的地方歇息妹妹這杯 Marry Me 充滿芒果熱情婷婷這杯 Strawberry Martini香甜清新容易入口也容易醉掉媽媽點了甜品心太軟，香濃美味！婷婷與妹妹 Share 檸檬雪芭賣相吸引味道亦不錯喜歡 1881 這個好地方晚上夜景更迷人P.S. 好開心進階成為【新晉食家】，可以每次 post 多 4 張靚相！

想去浪漫又近近地嘅地方食,所以就去咗1881.早幾日BOOK位,本想坐露天,但又怕熱,所以都係BOOK室內,點知果日唔熱想轉露天時已見FULL晒,咁唯有坐返室內,室內環境都OK,但唔明點解坐窗口位會係膠枱膠椅.叫咗3款食物一杯紅酒,D嘢食都好味,但無諗過咁大碟,兩個人食唔晒,要打包.所以都幾抵食.一定要讚就係D Service,好細心又有禮貌,十分好!!!

This afternoon, we went to the semi-new tourist attraction point, the "1881 Heritage" in Tsim Sha Tsui. We tried out DG Cafe due to its location. We ordered a Tea set for two persons, priced at around HKD300 overall. This price is comparable to the five stars hotels for similar offers. But... please don't expect you get what you paid for. We were served by the "supervisor" already, as he called himself, with the attitude even less better than a McDonald's staff. Though the food is not bad, DG

Beautiful area with the light display in the courtyard. Very pretty and scenic. I felt like I was in a magical land far away from Hong Kong. The atmosphere that night was really good. The place was overflowing with customers and had to queue for a table. The wait wasn't too long and was worth it. The atmosphere was nice and pleasant, with dim lighting. Quite romantic. The highlight of the evening was of course being able to see the fireworks display without any interruption or having to wait out

在尖沙咀返工，時常都會被大樹下的餐廳所吸引，基於老公生日，可以搵個原因試試這家餐廳。入到這家餐廳，有種感覺是，由街外望去這餐廳，比起由餐廳望出之風景靚好多。在沒有環境觀望之下，唯有轉移對食物的意慾吧！我們點了頭盤吉列大蝦(88元)、凱撒沙律(88元)、主菜有香蒜炒天使麵(108元)、辣肉腸薄餅(118元)，甜品有Traditional Tiramisu(68元)。吉列大蝦共5隻，算是抵吃，並且蝦真的很大，夠熱，這個值得推介。而凱撒沙律最緊要是菜要夠新鮮同乾身，餐廳亦做到這要求，不過醬料就拌得不太均衡，唯有自己動動手吧！香蒜天使麵就變了辣炒天使麵，吃得辣的我也覺得幾辣，不過無意中，我配搭蒜粒一起吃，竟然會中和了辣既感覺，算是一個小發現呢~~ 反而辣肉腸薄餅就吃不到什麼辣腸味，不過餐廚師做的薄餅底卻是我喜愛的口味，餅底薄薄的，不像在吃麵包般很快飽肚，我們二人叫了以上食物，也能通通吃晒~~hahaTraditional Tiramisu – 用果醬汁做了很多個心外型圖案，別具心思。不過，蛋糕做得過淋，也吃不到有酒香味，這道菜較為失色，又或許這真的叫Traditional口味吧。另外，作為食客

一直看到人們覺得呢間餐廳金王其外,於是係有優惠卷的情況下去食,TOTAL食左600元,(AT LEAST要食400元),優惠卷減了200元呢間野的食物唔難食,但我係尖沙咀俾得咁多錢,就想要有質素點的今晚總其食左4樣野,各評如下:1: 餐飽 FREEWA......簡直難食到起,好似隔夜咁,食左一口便算數2: Classic Caesar Salad $88菜唔新鮮,汁冇驚喜,D菜好似係街市買返黎撈咁,仲有D HAM係面,簡直硬過我條命!3: DG SPECIAL PIZZA $128(Lobster Meat, Fresh Avocado, Semi - Dried Tomato, Poached Pear, Bufallo Mozzarella, And Baby Spinach)批薄,呢點幾好,唔會好FULL咁,但個味道好怪咁,CHEESE唔夠多,仲有陣菜青味,我都係覺得呢度D野唔新鮮咁><4: Risotto Marinara $178最貴,但最唔好食,D飯好硬,海鮮唔新鮮,味道一般咁LA......5: 飲品:Mai Tai 同 STELLA DRAUGHT B

Wei Wei is sim sim tattany had dinner with cushyj again!We went Heritage 1881 visiting tattany and fill bobo.  We chose this restaurant because the environment seems romantic.  But I found that inside was not so romantic, just like fast food restaurant, quite noisy in fact.We ordered:1. Spaghetti Bolognese: the quality was similar to cafe de coral2. Pork tenderlion with truffle mashed potato and apple sauce: pork was hard and quantity is to little3. Apple pie with ice cream: I recommended eating

有一位朋友說過, 當一個人心情劣透, 在電話簿由A-Z搜尋, 相信梗有一位會聽你傾訴。我的女朋友說:"我心情好差, 可否陪一陪我?" 我第一時間便想到這裡的露天位置。 要開懷, 我覺得最好面向開揚的景觀了。 加上DG有的是酒精, 以及勤於更換的煙灰盎。先來兩杯cocktail, 分別是她的tequila sunrise 及我的singapore sling。cocktail也沒什麼好評不好評的了, 反正我覺得還不錯就是。 下酒的點了potato skin 及 margarita。 baked potato skin 一碟5件, 切得都幾厚身, 芝士下得不孤寒, 加上沙拉醬, 沒有不好吃的道理。 個人更喜歡簡單的margarita, 這餅底薄且脆, 吃到滿口芝士而茄醬也下得夠, 做下酒菜是及格有餘了。 如果basil下得慷慨一點我會更喜歡~見我的朋友抱恙, 侍者自動送上一杯暖開水, 加上一句窩心問候, 朋友覺得服務是說不出的好。最後原來cocktail是buy2 get1 3 的, 我要來了一杯乾馬丁尼一飲而盡, 也是時候進入自己的夢一場了。都說金錢可解決的問題就不成問題; 感情問題交由

Wanted to try some restaurant at the 1881 Heritage, and saw this on Open Rice with the most variety and decently priced.The atmosphere at the restaurant was quite nice at the door, but the dining area felt like a canteen.The variety of the food was good.I was kind of excited while ordering cause there seemed to be a lot of food to choose from and everything looked good! All decently priced too!After selecting the food, I opened the wine list and I was shocked! The cheapest half botlle wine was $

I popped to DG Cafe and Wine for lunch recently, chosen purely because it had outside seating and it was a nice warm dry day. I had a hankering for comfort food so I opted for a pepperoni pizza, and my buddy went for the Full English breakfast. Our wives both chose Eggs Benedict (what actually turned up was Eggs Royale, if we’re splitting hairs). Now let’s get something straight … this isn’t fine dining. All the same, my pizza was above average – thin, crispy base, plenty of cheese, no skimping

其實呢度環境好好, 亦係吸引我黎既原因, 但係野食真係好唔掂!! 完全無特別, 個high tea收你$198/2 persons, 但係d野真係好普通, 又唔好食, d cake更加唔駛講, 完全唔掂! 我最期待既咖啡完全無咖啡味, 估唔到開係咁high class既地方, 4個人要食$500既tea, 只係咁既質素...好失望!

星期五與兩名友人到此進膳,訂位出現了小問題,侍應的態度雖不至不友善,但用餐的心情已大受影響.至少以高級食肆自居的食肆而言,這樣的服務質素確是強差人意.這餐廳連叫杯白開水也要收費10元,認真不便宜.我們叫了caesar salad及香辣脆薯角,兩者都合乎水準.友人滿懷希望叫了炭燒肋骨,至少要求有炭燒的味道也不屬過份,幸好只叫了半份,這個菜式實在是揾笨之作,高級餐廳提供的炭燒食物,只是由水煮至骨肉分離,然後加上一個勁濃味醬汁在面,第一次見識全無炭燒痕跡的肋骨原來是如斯模樣,真可憐!反而是伴碟的脆薯角較為美味. 其實這些薯角與肋骨伴碟的薯角沒有兩樣,只是一個帶少許辣味而已.較為令人驚喜的是有菠蘿饀料的薄餅,餅薄而沒有太多燒焦的部分,味道亦相當不俗.算是我目前為止曾光顧的意大利餐廳中做得最好的.甜品叫了心太軟朱古力蛋糕,脆皮咖啡蛋糕及Tiramisu .心太軟朱古力蛋糕應改名為'心都實'蛋糕,另有多個食評亦談及這個問題,似乎'心都實'蛋糕才是這家餐廳的拿手好戲.脆皮咖啡蛋糕'脆'在哪裡,才是最有趣和吊詭'的問題.而且味道亦太甜.反而Tiramisu 卻頗有水準.當晚女厠維修,亦沒有指示應使用男

沒到尖沙咀有一個月了, 於是趁友人回港探親, 實行大鄉里(自己)拍大鄉里到新開張的商場如K11, I Square, 及重慶地庫走馬看花地逛. 未幾已累了,最後到1881 Heritage 時正值下午茶時間, 經過環境清靜簡單配落地大玻璃式的DG Cafe覺得很是吸引, 因一向喜歡這類型的開放式cafe where you can watch people passing by, 於是不期然便坐下來.我們一行七人,叫了一个二人Tea set ($198) 加招牌pizza($98), 及各自 ordered some coffee drinks. Tea set 用兩層silver tea tray, 甜糕點有scone with fresh cream and jam, 芝士蛋糕, 朱古力蛋糕及蘋果pastry; 咸點有兩份公司三文治, 兩件波菜pastry, 及兩小三文魚卷各topped with black and pink caviar. Scone 是最好吃, 甜味適中餅亦鬆化, 掃上鲜忌廉與果醬同吃, 十分美味. 其次便是波菜pastry. 芝士蛋糕則硬度不夠.招