64
26
5
Level4
2008-12-22 42 views
First visits can be such painful experiences. You read reviews about how good the place has been. You get recommendations from people about paying a visit. And then all of a sudden nobody talks about going there anymore after prolonged procrastination of the subject. While the establishment still secretly lurked from the back of your head, reminding you occasionally that you have YET to go there, you forgot, or ignored these little signs, and then, a long time passed before you realized that you
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First visits can be such painful experiences. You read reviews about how good the place has been. You get recommendations from people about paying a visit. And then all of a sudden nobody talks about going there anymore after prolonged procrastination of the subject. While the establishment still secretly lurked from the back of your head, reminding you occasionally that you have YET to go there, you forgot, or ignored these little signs, and then, a long time passed before you realized that you still want to go. Diamond Cafe is one of these places for me.

Diamond Cafe, located within the spiral networks of public housing in Choi Hung, has a long-standing history. You can see it from the green-and-white tiled floors, the chipping off wooden booths and the old-time sign at the entrance -- age has not brought upon the popularity of the Cafe. We sat down, ordered a Milk Tea ($11) and investigated deeply into the very details that make Diamond a worthy detour for locals. The Milk Tea, presented in old-style thick porcelain cups, is just perfect. The milk/tea proportion is right with no exaggerated taste of either ingredients. They compliment each other, as the tea improves the depth of flavours and the milk provides the smoothness.

We decided that Egg and Beef Sandwich is a must-eat -- Two slices of crustless white bread toasted (barely coloured), sandwiching a half runny scrambled eggs with scrumptious slices of beef. The juices slowly dripping into the bread. Now that's a good sandwich! Be careful not to let it sit, as the juices will make the bread soggy. Butter-and-Jam Toast is the same toast with a light smear of butter, then a generous spread of apricot jam. The jam is chockful with fruit and an extra dose of sugar for toast lovers. Both orders are wonderfully exected, despite they are such simple delights.

The Staff at Diamond Cafe have been there a long time. Their uniform still sharp and starch-white. Their services are ever so welcoming in a way that you can't say no to the generosity they show. Attitude is nowhere to be seen or heard here. You simply leave that outside of the cafe, come inside to relax and hope that against all odds, you'll be influence by the ever fabulous diamond and realize that simplicity trumps everything else.
Sign
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Egg and Beef Sanwich
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Butter and Jam Toast
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$20 (Other)
Recommended Dishes
Egg and Beef Sanwich
Butter and Jam Toast
  • Milk Tea ($11)
Level4
2008-12-19 15 views
一杯美味的奶茶或鴛鴦,可以令你喜歡一間餐廳。「鑽石冰室」一個充滿懷舊味道的名字,座立在一條歷史悠久的公共屋村 -「彩虹村」。首次光顧此店要用「回憶」來形容,當年還是十歲左右的我,爸爸星期天早上是一名兼職的士司機,下午交更地點就在彩虹村。當年還未懂得享受奶茶或咖啡的我,一杯紅豆冰及一件西多士,便吃得津津有味。在爸爸沒有當兼職的士司機後,便沒有再來此店,味道的記憶亦慢慢地流逝。廿多年後搬到鑽石山居住,在一次八號風球襲港的上班日子,兩小時後改掛八號風球的情況下,在公司附近跑上了一班過港巴士,下車地點不是家附近的巴士站,而是距離十分鐘路程的彩虹村。下車後想找點東西吃,順道步入彩虹村,尋尋找找下找到此店,腦中回憶馬上重組起來,由於風雨越來越大,在匆匆吃過後便回家,味道已記得不太清楚。又再過了一段頗長日子,心裡又再勾起此店,所以決定帶啤梨一試。店內仍然保持當年的格局,兩旁的卡位及中央的長形與圓形桌子,間隔分明,頭頂有數把舊式吊扇。不要以為它們現在已變了裝飾品,當阿姐拖地時,吊扇仍然會開動來用作吹乾地板之用。食物款式不多,但也算足夠,除了一般傳統西茶食品外,還有碟頭飯,每款廿四元連熱飲,種類也有十多
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一杯美味的奶茶或鴛鴦,可以令你喜歡一間餐廳。

「鑽石冰室」一個充滿懷舊味道的名字,座立在一條歷史悠久的公共屋村 -「彩虹村」。首次光顧此店要用「回憶」來形容,當年還是十歲左右的我,爸爸星期天早上是一名兼職的士司機,下午交更地點就在彩虹村。

當年還未懂得享受奶茶或咖啡的我,一杯紅豆冰及一件西多士,便吃得津津有味。在爸爸沒有當兼職的士司機後,便沒有再來此店,味道的記憶亦慢慢地流逝。

廿多年後搬到鑽石山居住,在一次八號風球襲港的上班日子,兩小時後改掛八號風球的情況下,在公司附近跑上了一班過港巴士,下車地點不是家附近的巴士站,而是距離十分鐘路程的彩虹村。

下車後想找點東西吃,順道步入彩虹村,尋尋找找下找到此店,腦中回憶馬上重組起來,由於風雨越來越大,在匆匆吃過後便回家,味道已記得不太清楚。又再過了一段頗長日子,心裡又再勾起此店,所以決定帶啤梨一試。

店內仍然保持當年的格局,兩旁的卡位及中央的長形與圓形桌子,間隔分明,頭頂有數把舊式吊扇。不要以為它們現在已變了裝飾品,當阿姐拖地時,吊扇仍然會開動來用作吹乾地板之用。

食物款式不多,但也算足夠,除了一般傳統西茶食品外,還有碟頭飯,每款廿四元連熱飲,種類也有十多二十款。早餐作價二十元,內容有火腿雙蛋、通粉及餐飲,但早餐是沒有牛油方包。

除了以上食品,還有乾炒牛河餐($26.00)、特餐(即早餐的中午版本 $24.00)及啤梨至愛「茄汁豬扒意粉餐」($24.00),各種食物的質素也是合格有餘。

「早餐」中的沙嗲牛肉雖帶點梳打粉味,但卻是最懷念的兒時味道之一。「乾炒牛河」少油得來炒得夠香及色水均勻,隨牛河會送來一罌「紅色辣醬」,伴來吃確是風味十足。「茄汁豬扒意粉」中的茄汁是我們喜歡的烹調方式,茄汁與意粉已在鑊中兜亂,但奇怪的是,在意粉上會連牛油方包,反而早餐沒有,可惜的是豬扒質素一般。

食物合格有餘,再加上一杯精彩的奶茶或鴛鴦,確實是相得益彰。奶茶與咖啡不同,咖啡加奶後仍然可以感受到咖啡自身的香味,但奶茶加奶後,茶香一般已被奶味所淹蓋。此店雖沒有誇張到茶香撲鼻,不過入口後卻有淡淡的茶香味,沒有被奶味所淹蓋。

很多時喝奶茶我也會要求「少奶」,就是不想一入口便是一股奶味,只有「滑」而沒有「茶香」,但來到此處便不用特意安排。這一股茶香估不到連「鴛鴦」中也有效,而大前提是要先求「多茶少啡」。

一杯出色的奶茶或鴛鴦,令人提神之餘,亦令人感動。
一杯出色的奶茶或鴛鴦,令人提神之餘,亦令人感動
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早餐的份量足以不用吃午餐
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食物水準合格有餘,價錢亦實惠
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食物水準合格有餘,價錢亦實惠
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一杯出色的奶茶或鴛鴦,令人提神之餘,亦令人感動
  • 奶茶、鴛鴦
Level2
17
0
2008-11-08 18 views
早前見到南瓜兄強力推介彩虹村鑽石冰室的熱奶茶,於是在10月下旬一個中午試試。在現今香港一杯好既熱奶茶越來越難求下,鑽石冰室的熱奶茶絕對是現時比較好的奶茶之一,茶味和奶味取得很好的平衡。當然是否最好,就見人見智啦。始終我覺得熱奶茶的威力要在寒冷的早上才可發揮淋漓盡致,如今全球暖化下十月尾的香港日間仲係接近30度。不過,其實好既凍奶茶仲難求,故下次會試埋凍奶茶。此外豬扒會意粉,水準亦唔錯。曾經有人問我呢世人最好食最難忘的食物是那些?我說好難答,因為天下美食種類繁多,而不同環境不同時間不同心情都會有所影響。講講下,想起大約94-95年冬天某個10度以下的早上,在大角咀街頭不知名的街頭,所吃的餐蛋麵及熱奶茶,絕對是最好食最難忘的食物之一。寒冬早上一杯好既熱奶茶,飲完保證朝氣勃勃,唔駛驚無力!
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早前見到南瓜兄強力推介彩虹村鑽石冰室的熱奶茶,於是在10月下旬一個中午試試。

在現今香港一杯好既熱奶茶越來越難求下,鑽石冰室的熱奶茶絕對是現時比較好的奶茶之一,茶味和奶味取得很好的平衡。當然是否最好,就見人見智啦。始終我覺得熱奶茶的威力要在寒冷的早上才可發揮淋漓盡致,如今全球暖化下十月尾的香港日間仲係接近30度。不過,其實好既凍奶茶仲難求,故下次會試埋凍奶茶。此外豬扒會意粉,水準亦唔錯。

曾經有人問我呢世人最好食最難忘的食物是那些?我說好難答,因為天下美食種類繁多,而不同環境不同時間不同心情都會有所影響。

講講下,想起大約94-95年冬天某個10度以下的早上,在大角咀街頭不知名的街頭,所吃的餐蛋麵及熱奶茶,絕對是最好食最難忘的食物之一。寒冬早上一杯好既熱奶茶,飲完保證朝氣勃勃,唔駛驚無力!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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$25 (Lunch)
Recommended Dishes
  • 熱奶茶
Level4
2008-10-08 18 views
用到朋友級別來形容飲品,假如紅牛係我好朋友,伏特加係我一夜情的伴侶的話,港式奶茶,就是身邊的好知己.又問:{你喝過最好的奶茶在這處?係咪你成日去果間白宮?}答:{又不是,白宮最多排第二,我喝過最好的,在彩虹村的鑽石冰室.}白宮有時都會失手,但每次去鑽石喝奶茶,水準如一.或者白宮差不多日日去,而鑽石就隔一輪才去,撞正我去之時保持水準,我沒去的日子就失準.總之,平均分來說就鑽石略為優勝.杯奶茶點好法?又可否具體一點來形容下?入口香滑,奶同茶的份量均等,而奶味不要太甜,如果太甜就搶去茶味,喝到最後,那種回甘的感覺,令人精神為之一震.杯角之崩邊,加上喝光奶茶後,在杯內的掛杯邊,正正是幾十年老字號的歲月見証.在三十多年前的彩虹村,是高級的公共屋村.昔日的小童已經長大成人,要搬走的都已走,剩下的,還有一杯奶茶.人去,茶未涼.或許是今日彩虹村的"寫照".
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用到朋友級別來形容飲品,假如紅牛係我好朋友,伏特加係我一夜情的伴侶的話,港式奶茶,就是身邊的好知己.

又問:{你喝過最好的奶茶在這處?係咪你成日去果間白宮?}答:{又不是,白宮最多排第二,我喝過最好的,在彩虹村的鑽石冰室.}白宮有時都會失手,但每次去鑽石喝奶茶,水準如一.或者白宮差不多日日去,而鑽石就隔一輪才去,撞正我去之時保持水準,我沒去的日子就失準.總之,平均分來說就鑽石略為優勝.

杯奶茶點好法?又可否具體一點來形容下?入口香滑,奶同茶的份量均等,而奶味不要太甜,如果太甜就搶去茶味,喝到最後,那種回甘的感覺,令人精神為之一震.

杯角之崩邊,加上喝光奶茶後,在杯內的掛杯邊,正正是幾十年老字號的歲月見証.在三十多年前的彩虹村,是高級的公共屋村.

昔日的小童已經長大成人,要搬走的都已走,剩下的,還有一杯奶茶.人去,茶未涼.

或許是今日彩虹村的"寫照".
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2008-08-23 7 views
又再誤打誤撞, 今次0黎到 113 巴士的彩虹邨總店, 行行0下見到呢間舊式茶記, 又入0黎坐0下 繼續例牌動作 -- 熱奶茶 ($11) + 油多 ($7).奶茶茶味大過奶味少少, 雖然唔算滑, 但茶味好香, 好0岩口味.而油多, 就係一個驚喜 -- 呢度的比一般薄身油多厚身少少, 烘得微(火農), 外鬆脆, 內軟熟, 加埋大量半溶的鹹鹹0地牛油, 好食! 好耐無食過咁有水準的油多, 正!環境好坐, 懷舊又帶點麻甩, 哈哈; 招呼亦幾有人情味, 阿叔阿伯們幾好人.$18 一個麻甩 tea, 幾開心 會繼續周圍坐買少見少的舊式茶記, 大家有無好介紹呀?
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又再誤打誤撞, 今次0黎到 113 巴士的彩虹邨總店, 行行0下見到呢間舊式茶記, 又入0黎坐0下
繼續例牌動作 -- 熱奶茶 ($11) + 油多 ($7).

奶茶茶味大過奶味少少, 雖然唔算滑, 但茶味好香, 好0岩口味.

而油多, 就係一個驚喜 -- 呢度的比一般薄身油多厚身少少, 烘得微(火農), 外鬆脆, 內軟熟, 加埋大量半溶的鹹鹹0地牛油, 好食! 好耐無食過咁有水準的油多, 正!

環境好坐, 懷舊又帶點麻甩, 哈哈; 招呼亦幾有人情味, 阿叔阿伯們幾好人.

$18 一個麻甩 tea, 幾開心
會繼續周圍坐買少見少的舊式茶記, 大家有無好介紹呀?
環境懷舊又帶點麻甩, 哈哈
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奶茶 ($11) + 油多 ($7)
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$18 (Tea)
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ok~
2008-06-12 17 views
完全唔似樓下個位咁講...d呀伯侍應態度好好...雖然食既野係普通,但就真係食環境~情調好好.....舊唔等如唔好.........應該留意下茶餐廳無既情懷~~我鍾意~
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完全唔似樓下個位咁講
...
d呀伯侍應態度好好...
雖然食既野係普通,但就真係食環境~
情調好好.....
舊唔等如唔好.........
應該留意下茶餐廳無既情懷~~
我鍾意~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$24
Level1
4
0
2008-05-02 16 views
嗰次同個朋友專登由九龍灣去鑽石冰室 飲下午茶,想見識一下。果然啲裝修同幾十年前一樣冇變。人客唔係多,但叫咩就冇咩,最後叫左件法藺西多士,食左兩啖,怪怪的味道,唔可以再食喇! 伙記態度欠佳,愛理不理,不如早啲退休返去湊孫啦!失望而回,可惜...................................!
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嗰次同個朋友專登由九龍灣去鑽石冰室 飲下午茶,想見識一下。果然啲裝修同幾十年前一樣冇變
。人客唔係多,但叫咩就冇咩
,最後叫左件法藺西多士,食左兩啖,怪怪的味道,唔可以再食喇
! 伙記態度欠佳,愛理不理,不如早啲退休返去湊孫啦!
失望而回,可惜...................................!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$40 (Tea)
Level4
334
1
2008-03-06 14 views
在自修室焗了三個鐘,頭暈兼眼訓得厲害,要找個地方坐一坐食點東西。下午茶時段到此舊冰室,人客不多可以繼續靜一下。點個奶醬多,加杯凍咖啡希望可以提一提神。奶醬多,花生醬、奶油塗得足夠,多士烘得香脆,只嫌比較薄身。凍咖啡用黃色lipton膠杯盛載,與懷舊環境不太襯,飲落幾夠冰凍,咖啡味頗濃,但不夠香。提神作用見效,睡意消除,對這舊式格局看久一些。
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在自修室焗了三個鐘,頭暈兼眼訓得厲害,要找個地方坐一坐食點東西。

下午茶時段到此舊冰室,人客不多可以繼續靜一下。點個奶醬多,加杯凍咖啡希望可以提一提神。奶醬多,花生醬、奶油塗得足夠,多士烘得香脆,只嫌比較薄身。凍咖啡用黃色lipton膠杯盛載,與懷舊環境不太襯,飲落幾夠冰凍,咖啡味頗濃,但不夠香。

提神作用見效,睡意消除,對這舊式格局看久一些。
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2007-12-07 19 views
晨早要開會連早餐都食唔到,無奶茶飲成朝瞌眼仲要頭痛。一到中午即刻走去番杯奶茶飲頂癮。早聞呢度D奶茶好正,搭兩個站地鐵都要。中午時份竟然無乜客,差D伙計重多過客。叫番杯奶茶同西炒飯,杯奶茶唔係好熱,不過得好滑,茶同奶恰到好處,飲完全無「鞋」感覺,好正,連頭痛都無埋!一早就知呢度除奶茶外,其他冇乜好食。但係個西炒飯竟然唔錯,炒得唔油又幾多料,喜出望外。
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晨早要開會連早餐都食唔到,無奶茶飲成朝瞌眼仲要頭痛。一到中午即刻走去番杯奶茶飲頂癮。早聞呢度D奶茶好正,搭兩個站地鐵都要。中午時份竟然無乜客,差D伙計重多過客。叫番杯奶茶同西炒飯,杯奶茶唔係好熱,不過得好滑,茶同奶恰到好處,飲完全無「鞋」感覺,好正,連頭痛都無埋!一早就知呢度除奶茶外,其他冇乜好食。但係個西炒飯竟然唔錯,炒得唔油又幾多料,喜出望外。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2007-07-23 16 views
鑽石是好舊式的茶記,一直無緣試。剛巧今次辛苦路程起點在彩虹,有機會來食個早午餐增加體力。茶餐有火腿湯意、火腿雙蛋及餐茶。我改了叉燒湯意及炒蛋,湯意夠硬身,不是一般茶記腍身的意粉,奶茶味道較澀,唔夠香滑。茶餐沒有餐包,所以叫多份花生醬多士,一份價值6蚊的多士,只有薄薄一片、烘得又唔脆。雖然價錢唔貴,與旺區的茶記相比,一點都不抵食,近年香港興懷舊,有時舊未必一定是好的。
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鑽石是好舊式的茶記,一直無緣試。剛巧今次辛苦路程起點在彩虹,有機會來食個早午餐增加體力。
茶餐有火腿湯意、火腿雙蛋及餐茶。我改了叉燒湯意及炒蛋,湯意夠硬身,不是一般茶記腍身的意粉,奶茶味道較澀,唔夠香滑。
茶餐沒有餐包,所以叫多份花生醬多士,一份價值6蚊的多士,只有薄薄一片、烘得又唔脆。
雖然價錢唔貴,與旺區的茶記相比,一點都不抵食,
近年香港興懷舊,有時舊未必一定是好的。
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2007-05-02 16 views
月前重聚之後,不可收拾,前後大大話話,去了十次八次.為了杯強而有力,回味無窮的奶茶,在所不計.奶同茶味合一,面頭薄薄奶衣,正是所謂的"掛杯"奶茶之必備條件.用崩邊的茶杯上,懷舊到底.早餐平淡,火腿絲通粉淡如水,干炒牛河不夠鑊氣,那些常餐碟頭飯,毫不吸引.外間通常以碟頭飯/粉麵作主力,飲品為副車,來到鑽石,一切也逆轉,奶茶才是最佳男主角.相信有很多人,與我的想法一樣.難怪撞口撞面,也是"奶茶痴漢",包括我.
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月前重聚之後,不可收拾,前後大大話話,去了十次八次.為了杯強而有力,回味無窮的奶茶,在所不計.

奶同茶味合一,面頭薄薄奶衣,正是所謂的"掛杯"奶茶之必備條件.用崩邊的茶杯上,懷舊到底.

早餐平淡,火腿絲通粉淡如水,干炒牛河不夠鑊氣,那些常餐碟頭飯,毫不吸引.

外間通常以碟頭飯/粉麵作主力,飲品為副車,來到鑽石,一切也逆轉,奶茶才是最佳男主角.

相信有很多人,與我的想法一樣.難怪撞口撞面,也是"奶茶痴漢",包括我.

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2007-04-02 4 views
打著飽嗝兒入去,全因她的古風。不論是環境,還是待應和廚子。油多,多油。奶茶,是尋常味道的。裝修和擺設,甚有古風。服務,也是不錯的。
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打著飽嗝兒入去,全因她的古風。

不論是環境,還是待應和廚子。

油多,多油。

奶茶,是尋常味道的。

裝修和擺設,甚有古風。

服務,也是不錯的。
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2007-03-05 25 views
一別多年的"彩虹鑽石",順在牛池灣飲早茶之便,再來緬懷一番.只叫奶茶送報紙,連菠蘿包也省卻.奶味同茶味互相搶不到對方的風頭.人馬合一.臨尾一記微甘的餘韻,簡直為奶茶迷的美夢.為"掛杯"乾杯.
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一別多年的"彩虹鑽石",順在牛池灣飲早茶之便,再來緬懷一番.

只叫奶茶送報紙,連菠蘿包也省卻.

奶味同茶味互相搶不到對方的風頭.人馬合一.臨尾一記微甘的餘韻,簡直為奶茶迷的美夢.

為"掛杯"乾杯.


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2006-06-17 14 views
Won't be go there again forever......Went there last time, i didn't expect it's a good restaurant, at lease it should fullfill a normal standard.However, this experience it's really shit me out.1. Very dirty, the bench, the table and the floor are full of grease.. with a very disgusting smell.2. The food a not worth of this price. 3. The taste is lower than normal standard. (I order 柱侯牛腩飯..but it really disappoint me.)
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Won't be go there again forever.
.....
Went there last time, i didn't expect it's a good restaurant, at lease it should fullfill a normal standard.
However, this experience it's really shit me out.

1. Very dirty, the bench, the table and the floor are full of grease.. with a very disgusting smell.

2. The food a not worth of this price.

3. The taste is lower than normal standard. (I order 柱侯牛腩飯..but it really disappoint me.)
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2005-12-24 11 views
o係彩虹村讀書咁耐, 都食過唔少次。不過間野好似叫鑽石冰室喎.........anyway, 呢度至好食係個午餐。個茄汁意粉真係過癮! 豬扒都係一般啦, 不過份量好少就真。通粉都煮得幾好食!奶茶都係耍家的。不過, 至深刻係果度幾個呀伯, coolcool的, 但有時又十分之好笑!有時叫佢俾隻碗我, 佢會幫我用滾水先"消毒", 免得我地d妹妹仔麻煩!我食野佢煲煙至好笑呀!
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o係彩虹村讀書咁耐, 都食過唔少次。
不過間野好似叫鑽石冰室喎.........

anyway, 呢度至好食係個午餐。個茄汁意粉真係過癮! 豬扒都係一般啦, 不過份量好少就真。

通粉都煮得幾好食!

奶茶都係耍家的。

不過, 至深刻係果度幾個呀伯, coolcool的, 但有時又十分之好笑!

有時叫佢俾隻碗我, 佢會幫我用滾水先"消毒", 免得我地d妹妹仔麻煩!

我食野佢煲煙至好笑呀!
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