Video
Exit C1/ D1, Kowloon MTR Station/ Exit B5, Austin MTR Station
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Introduction
Founded in 2010, DONDONYA is a Japanese donburi specialist committed to offering its guests the most authentic donburi in town. All donburi in DONDONYA are made with carefully-selected Hitomebore rice, which has a sweet taste and a unique soft texture. Moreover, the restaurant presents exclusive Japanese signature donburi every year. With an aim of bringing the unique Japanese donburi culture to Hong Kong, DONDONYA partners with two of the most representative food organizations in Japan – “Donburi Senshuken” and “All Japan Donburi Union” since 2016 and 2018 respectively.
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Awards and Titles
Best Restaurant in Tsim Sha Tsui (2012)
Good For
Drivers Friendly Dining
Family Style Dining
Opening Hours
Mon - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Review (109)
原來想再次到The One的「宏」吃美味的日式輕食及抹茶卷蛋的，可惜星期五晚上不接受預約且限時個半小時，朋友得知後否決了我的提議，雖然我不介意即場等位，但既然如此，唯有作罷!其後朋友提議到Elements的丼丼屋吃日本菜，說那裡可以訂座亦沒有限時，反正我沒有別的心水餐廳，就預先打去預約好了. 接線女生禮貌周周，還接醒客人要過半數才可入座，晚飯當日下午也特意來電確認booking，服務也幾細心.當日早了到達，雖然只有我本人，但也可安排入座，坐在舒適的卡座，捧着熱茶，身體暖和得多了其後朋友陸續到達，可惜近日天氣寒冷，其中一位病倒了，我們仨就先gathering la!剛病癒的我不想吃冰冷的刺身，朋友亦怕熱氣，不想吃炸物，所以雖然餐牌選擇頗多，但我們可選的卻少得很最後，我們選了一款小食、一款丼&烏冬，及各自一杯飲品，共同享用.鰻魚蛋卷 ($78)蛋卷是熱烘烘的，厚身且甜的蛋卷內是香口惹味的鰻魚肉，但個人覺得蛋卷略甜，味道只是一般.野菌牛肉石頭鍋丼 ($98)丼飯份量不多，內裡只有少許丁方大小的牛肉粒，以及少許菇菌，加上醬汁，拌勻後味道頗為清淡，我本以為是濃味食物，原來是否定的.特上雞肉南瓜忌廉烏冬 ($108)雖說是用上北海道產的雞肉，但是肉質相當粗糙，可說是難食!!! 湯底亦頗稀，雖然內裡有少量南瓜絲，烏冬亦不算韌，令人失望.丼丼屋3.6牛乳特飲 (丼丼屋3.6牛乳、抹茶、紅豆) $48平常晚上不喝茶類飲品，怕失眠，但朋友說這杯特飲異常好喝，所以我們各自點一杯嚐嚐. 可惜喝下去只有牛奶味道，抹茶味失去蹤影，紅豆亦少得可憐，不知是否餐廳只剩少量紅豆，但卻要弄3杯特飲出來的原因呢! 我想說，大家樂的紅豆冰比這杯$48的特飲有誠意得多!!!最後，其實店方人手相當不足，當晚只叫了一次添茶，但也要等候良久; 叫埋單亦要叫2次才真的有人奉上帳單，令本來對店方的良好印象一下清袋，怪不得星期五晚上仍有不少吉枱，直至我們離開，也沒見過店外有客人等位的情況出現! 尖沙咀柯士甸道西1號圓方2樓2103-04舖2196 8589
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So good, when we got there we don't have to wait!The price is average not cheap but its quite yummy....especially the fish (銀鱈魚)!The service is ok la...!
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已經成為我既飯堂一樣，諗唔到成乜，就泥lee度食，乜類形都有，小食、魚生飯、石頭窩、炸豬扒、咖哩、烏冬。每次泥我都比佢個特上魚生飯吸引，好抵食，有2隻蝦、三文魚、帶子、吞拿魚各2片，仲有d魚子，魚生都幾鮮甜，加$15可以轉定食，有湯、沙律同小食。$128
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Dondonya is one of my favorite Japanese restaurant in Element because of its excellent location in the mall, relatively reasonable price, above-average quality (among other local chain japanese restaurants), and dinning room design. 最重要的是: 我是飯桶We ordered Butadon (豚丼), deep-fried oyster set, seafood don 海鮮丼, and a 親子丼 (from the kid's menu for my son). We olaso ordered a 炸章魚 and 炸豆腐&蝦 as appetizers. Butadon: Although its presentation is not attrative, the overall taste of this set is not bad (excellent flavour and taste~). Deep-fried oyster set: Fresh oyster + crispy skin + unlimited cabbage & rice. What I can compliant? Seafood don: Fresh seafood + reasonably sizeable & price. Again, I can't find anything to complaint.親子丼 (from Kid's menu): Overcooked eggs + 雪味粗糙質感的雞肉 makes me to put this food to the "一次就夠" listAppetizers: both 炸章魚 and 炸豆腐&蝦 are excellent. We really enjoy the 炸豆腐. Beverage: The pineapple flavour is acceptable but the mint flavour makes me put it to the "一次就夠" list. The final bill was about HK$900. I believe that I will revisit this restaurant during my next Hong Kong trip.
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呢間比旺角嗰間貴，用料都比較靚，一個飯最少都過百，不過物有所值，豚丼有六塊豚肉，好有油香，啲肥肉食落唔會覺得成口油，啲飯就粒粒分明，口感一流，另外咖喱豬扒飯都值得一讚，豬扒表皮好脆，亦唔會好多炸粉
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