丼丼屋 (Closed)

原來想再次到The One的「宏」吃美味的日式輕食及抹茶卷蛋的，可惜星期五晚上不接受預約且限時個半小時，朋友得知後否決了我的提議，雖然我不介意即場等位，但既然如此，唯有作罷!其後朋友提議到Elements的丼丼屋吃日本菜，說那裡可以訂座亦沒有限時，反正我沒有別的心水餐廳，就預先打去預約好了. 接線女生禮貌周周，還接醒客人要過半數才可入座，晚飯當日下午也特意來電確認booking，服務也幾細心.當日早了到達，雖然只有我本人，但也可安排入座，坐在舒適的卡座，捧着熱茶，身體暖和得多了其後朋友陸續到達，可惜近日天氣寒冷，其中一位病倒了，我們仨就先gathering la!剛病癒的我不想吃冰冷的刺身，朋友亦怕熱氣，不想吃炸物，所以雖然餐牌選擇頗多，但我們可選的卻少得很最後，我們選了一款小食、一款丼&烏冬，及各自一杯飲品，共同享用.鰻魚蛋卷 ($78)蛋卷是熱烘烘的，厚身且甜的蛋卷內是香口惹味的鰻魚肉，但個人覺得蛋卷略甜，味道只是一般.野菌牛肉石頭鍋丼 ($98)丼飯份量不多，內裡只有少許丁方大小的牛肉粒，以及少許菇菌，加上醬汁，拌勻後味道頗為清淡，我本以為是濃味食物，原來是否定的.特上雞肉南瓜忌

So good, when we got there we don't have to wait!The price is average not cheap but its quite yummy....especially the fish (銀鱈魚)!The service is ok la...!

已經成為我既飯堂一樣，諗唔到成乜，就泥lee度食，乜類形都有，小食、魚生飯、石頭窩、炸豬扒、咖哩、烏冬。每次泥我都比佢個特上魚生飯吸引，好抵食，有2隻蝦、三文魚、帶子、吞拿魚各2片，仲有d魚子，魚生都幾鮮甜，加$15可以轉定食，有湯、沙律同小食。$128

Dondonya is one of my favorite Japanese restaurant in Element because of its excellent location in the mall, relatively reasonable price, above-average quality (among other local chain japanese restaurants), and dinning room design.  最重要的是: 我是飯桶We ordered Butadon (豚丼), deep-fried oyster set, seafood don 海鮮丼, and a 親子丼 (from the kid's menu for my son).  We olaso ordered a 炸章魚 and 炸豆腐&蝦 as appetizers.  Butadon: Although its presentation is not attrative, the overall taste of this set is not bad (e

呢間比旺角嗰間貴，用料都比較靚，一個飯最少都過百，不過物有所值，豚丼有六塊豚肉，好有油香，啲肥肉食落唔會覺得成口油，啲飯就粒粒分明，口感一流，另外咖喱豬扒飯都值得一讚，豬扒表皮好脆，亦唔會好多炸粉

It’s about time to meet up with CH again, been a while since we meet, right, a place that is easy to get home, and with shelter so we don’t need to walk under the rain = restaurant in a shopping mall.Dondonya was our pick, we want raw food but not sushi, and some cooked item, so we ditched Senryo this time. Plum soda and Grapefruit fantasy as out drink to start off, we need something chill after a long day.Grilled dried fish fillet with mirin was CH’s favourite. One of the can’t go wrong stuff,

本人對於鰻魚飯一直都是毫無抵抗力。而老公點的咖哩豬排我覺得很讚。豬排肥瘦相間，香脆可口。鰻魚飯套餐貴了覺得配餐不怎樣。好笑的是我們也不知道這個水壺和空的飯桶是幹嘛用的，問了服務員後才知道是一飯三種吃法。清湯（似白開水）讓你拌飯吃。嘗試了一下，啊～味道好驚，湯泡鰻魚飯。。。實在不怎樣。第二種，醬油加芥末，我覺得鰻魚本身已經有醬汁了。所以對於我來說，更喜歡第三種，就是任何配料都不需要，直接吃。也是最接地氣的

自從商場與餐廳開張至今，時有光顧。今次與太太午餐。週末二時許，直入。老婆揀了龍蝦烏冬。龍蝦燒得香。但是，龍蝦肉是「梅」的。烏冬質量一般，不彈牙。老婆喜歡龍蝦湯底。我試了一口。西式的龍蝦湯底，用於日式食肆。認同與否，見人見智。我選擇了大呑拿魚丼。過去嘗過同款菜式，也在此處吃過不同種類的丼。這次的大吞拿刺身薄到可以飛起，油香不足。蔥呑拿色澤「奇特」，份量少（只有比普通雞蛋大少少的面積，厚度大將8mm)，跟加在上面的雞蛋黃配合起來只帶出一分寒酸的感覺。連帶白飯也少得可憐。太多白飯的話，欺瞞不了傻顧客。與餐牌相片有明顯出入。入座時沒有奉茶。進餐時茶水飲完，一連叫了三個職員, 只懂虛應但沒有下文。最後經理推説入緊新客所以比較忙。我們坐門口位，心中有數吧。隔鄰食客見狀亦乘勢投訴牛肉質素差咬唔開。經理說是不合口味，可以cancel order。從前是服務態度好，食物質素優良的餐廳。近幾次光顧都只有不快經歷。$500兩位的午餐。只有價錢是有增無減的。花多少錢做Marketing都沒有用的。食客從來只認舌頭。

炸雞飯，價錢都在一百元以上。當牛扒端上桌子時，血水佈滿整隻碟，我們都不介意。當我們咬第一口時，令人大失所望，牛扒硬得像石頭一樣。我們都很勉強地把所有石頭吃掉。你地睇完之後，記住記住千奇唔好去。

Had a quick dinner here as given a rain check by my original dining companion. My stand-in was gracious enough to treat me to make up for it. The place was not yet filled with its usual dinner crowds and we took the edge off our hunger with the tomato salad - beautifully arrayed with a red-green contrast, the tomatoes were fresh and the seaweed had a chewy texture. The grilled pineapple with foie gras was somewhat less generous in portion but the pineapple was just as sweet and the liver melting

Quick dinner with a shopping mate and was pleasantly surprised to find this place without its usual queues. I ordered a seafood sashimi rice and my companion got a 4-sashimi rice (which essentially looked the same). The sashimi was always fresh, the salmon roe, tuna and swordfish were the best with just enough fat to taste tender but not too greasy. The rest (scallop, egg, squid, salmon roe and shrimp) were of standard quality. The grilled pineapples and goose liver was new to me; it was shared

坐吧枱，加埋一，$220一碗刺身飯。細食如我，呢碗飯淨食魚生都夠飽（但如果正常食量或男士應該唔夠滿足）所有魚生都好新鮮，味道鮮甜，但如果計性價比，仍然略嫌貴左啲，覺得$150左右比較合理。

Wanted something light today for dinner and opted for the Mentaiko udon with onsen tamago. This dish is quite simply presented. The rich and spicy flavor of the mentaiko goes well with the udon, which has a smooth texture. The onsen tamago is nicely done, with part of the egg yolk still running. It is a simple and light dish to have.

An unexpected late tea suggested by my gourmet friend; this place was said to be quite popular among the visitors to Elements. The scallop carpaccio was less appealing than shown on the menu and the taste was fair but a bit mundane. The 5-sashimi rice set was a bargain at this price; the seafood was very fresh and the portions generous. The Japanese rice was authentic sushi rice. The salmon roe's natural salinity rendered it superfluous for any additional seasoning. The breaded oysters were king

近來多了去尖沙咀進餐，而最多的食店就是丼丼屋本屋。日式食店在香港都非常普遍，其中一間是丼丼屋，它是美心食品有限公司旗下的一個日式餐廳品牌，丼丼屋本屋是這個餐廳品牌第一間的食店，2010年7月在香港圓方商場開店，走的路線是提供高品質而且融合現代與傳統的日式飯食，提供一個時尚舒適的環境給予喜歡日式碗飯的人仕。而除了丼丼屋本屋之外，這個日式餐廳品牌也在各區開了一些平民化的分店丼丼屋食堂，讓客人可以用一個比較相宜的價錢享受到傳統日式料理的真味，現在已經開了十間分店。丼丼屋本屋是這個日式餐廳品牌唯一的食店，是在圓方商場的2樓，內裡的裝潢在一種彷古俵屋的設計配合和紙鋪成的牆身，給予了一些日本傳統的氣息，而在吧枱入面的廚房就在一些新穎的氣息，給予人們兩種不同但又融合的感覺，坐位也有不同的設計，最多的在店旁邊的普通長型木枱，中間也一些非常寬敞的卡位，又有一些圍在柱邊的枱和一些在吧枱的吧枱。最好坐的當然是寬敞的卡位，但多數都要訂位才能坐到這些的位置。丼丼屋本屋的餐牌和丼丼屋食堂的也有一些的不同，丼丼屋本屋的多了一些的御膳、一品料理、小食和鍋物料理的選擇，比丼丼屋食堂行的是高級一些的路線，近來看來推出了一