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| Restaurant: | Eaaat.here |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
4-min walk from Exit C1, Olympic MTR Station
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Telephone
24486738
54100654 (WhatsApp)
Introduction
The restaurant in Tai Kok Tsui is mainly decorated in black and white, which is very stylish. There is black and white graffiti painted on the columns. The restaurant is spacious and comfortable, and it offers Western and Japanese food.
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Opening Hours
Today
12:00 - 15:30
17:30 - 23:00
Mon - Sun
12:00 - 15:30
17:30 - 23:00
Public Holiday
12:00 - 15:30
17:30 - 23:00
Public Holiday Eve
12:00 - 15:30
17:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
黎慶祝情人節 店員好好 好有禮貌 態度好好 好細心 有提供一次性圍裙 見我地啲袋放喺另一張凳就主動俾多兩件圍裙以防被油彈到 好意想不到有呢個服務質素 可能食慣大型連鎖嘅放題 出黎食放題已經唔求服務質素 但估唔到成個食嘅過程可以冇被人忽略 價錢仲好抵 牛都好有肉味 最主要係又可以打邊爐又可以燒肉 而且上菜亦非常快 店員見你鐵板燒到咁上下 亦主動去換 場地講真唔大 但都正正因為咁而唔會太嘈 剛剛好嘅寧靜 店員都唔會忽略你 已決定會再encore
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老婆請我來慶生 食了288封門柳套餐可以電話/whatsapp book位先講服務 服務水平很好 會介紹食品收碟換燒烤爐完全唔洗開聲 服務態度有禮貌 到食品 封門柳打邊爐超正 有牛味又唔韌牛舌 用來燒又高質 鯛魚兩種食法都好食烏冬配鰹魚湯底相當夾野飲除左盒裝 重有咖啡奶茶個啲手沖任叫 奶茶有茶記味道座位相當鬆動 坐得舒服 唔會頂手頂腳可能食物種類選擇較少 但基本上只會食出色個幾樣食品整體無投訴288免加一 無限時 都算係性價比極高
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除夕晚訂左八點雖然晏左先有得入座...眼鏡哥哥話因為無限時...都唔趕得人走...啱啱有人埋左單...食完雪糕就ok...真係好好禮貌揀左288套餐..無限時仲免加一...有得燒肉又有得邊爐...食物質素真係不差...配料選擇一定無其他放題甘多...但已經好足夠...炸物係新鮮即炸...唔似得出面甘炸定再出街埋單仲有得食埋雪糕樓面只係見到一位女士同眼鏡哥哥做...完全係照顧晒所有客人...又主動加湯同換爐板...完全感受到佢地係用個心黎做生意..呢度短短兩個鐘嘅體驗真係俾到滿分...多謝你地
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叫咗兩個午餐嘅套餐，一個係天婦羅蝦豬扒飯另一個係松葉蟹蟹膏釜飯。雖然係日本餐廳但係天婦羅餐佢哋連天婦羅汁都無，求其俾咗打邊爐嘅豉油我哋，成件事好fusion。松葉蟹蟹膏飯用咗15分鐘先上到菜，但上菜之後原來仲要等佢煮實在唔明點解要咁耐先可以上到菜🙃個飯撈完係白色嘅，因為蟹膏同松葉蟹嘅份量少之又少，就算加完佢嘅火鍋豉油食落去都係無味。蟹肉小到撈完見唔到，成鍋飯淨係比一舊西蘭花真係多謝晒🤡一定係人生食過最難食嘅釜飯！
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封門柳火鍋燒肉放題（$288@，不收加一）無睇錯，係火鍋 + 燒肉，一次過滿足兩個願望。火鍋有五款湯底揀，清清哋揀咗鰹魚鍋；燒肉係用酒精爐加坑紋鐵板。落單係用剔紙仔，並唔係依家普遍用嘅自助 scan QR code 落單。・封門柳，總共食咗4碟，碟碟都唔錯，大碟，唔係薄切，有啲厚度，唔多肥膏，燒肉同火鍋都啱，有肉味，尚算嫩身，唔嚡。・牛舌，食咗2碟，有大有細，正常厚度，比較啱用嚟燒，爽口，唔韌。・鯛魚片，食咗2碟，大片，有啲厚度，見人講用嚟燒，即管試吓，又真係幾好食，微微脆身，魚皮及魚肉都爽口，肉質紮實唔會散開，如果用嚟火鍋，肉質就滑啲，魚味會多少少。・牛肩胛，純粹要咗1碟試吓，大大片，偏瘦，少少肉味，唔算嚡但唔係嫩，只適合火鍋。・極上豚，又係要咗1碟試吓，肉質偏爽，火鍋同燒肉都可以。其他火鍋配料唔算好多，但因為主要都係食肉，所以無咩所謂，要咗紫菜響玲、牛柏葉、水魷魚、芥末魚丸、墨魚丸、皮蛋、同埋幾款蔬菜，全部都合格以上（啲蔬菜幾新鮮靚仔）。另外仲有幾款小食，炸午餐肉、一口芝士、吉列炸蝦、吉列炸帶子，全部即叫即炸，脆卜卜熱辣辣，不錯。最後飲品，款式唔算多，基本嘅罐裝汽水、盒裝茶、手沖咖啡奶茶、梳打特飲。午市放題由12：00至3：30（無限時），但慢慢食，兩個零鐘已經好夠，3點未夠就埋單走人了。總結：食品質素唔差，上菜速度快及齊，服務好（主動火鍋加湯，燒肉換鐵板，收吉碟快，仲提供燒肉用嘅一次性圍裙），裝修及環境舒服，收費合理，有機會應該會翻兜。
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