18
5
4
Level2
7
0
2024-12-13 35 views
Chef Ecy’s Dining Experience:🥰 Food | Ambience | Price | Easy Access | Restroom Cleanliness | Wheelchair | Cake Cutting Fee🙂 Corkage Fee | Easy Parking | Service😠 Pet FriendlyThis is a Chinese restaurant located in Quarry Bay with Chinese style decoration. Ambience is good. They provide dim sum for morning tea and lunch as well. Dim sum has lots of variety and the chinese tea is very good. Dim sum is served hot & fresh. The portion is not small too. It‘s a cozy place for a family meal to ge
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Chef Ecy’s Dining Experience:
🥰 Food | Ambience | Price | Easy Access | Restroom Cleanliness | Wheelchair | Cake Cutting Fee
🙂 Corkage Fee | Easy Parking | Service
😠 Pet Friendly

This is a Chinese restaurant located in Quarry Bay with Chinese style decoration. Ambience is good. They provide dim sum for morning tea and lunch as well. Dim sum has lots of variety and the chinese tea is very good. Dim sum is served hot & fresh. The portion is not small too. It‘s a cozy place for a family meal to get together. The restaurant is easy to access by taking tram, bus, minibus or MTR. Exit B in Tai Koo Station and take a 5-min walk along King’s Road. Unfortunately I don‘t see any car park around but there are some meter parking at the far back but need to walk a distance to the restaurant. Wheelchair cannot access directly cos there is an elevator or stairway from street level to one floor down. But there is a way to go through from the other end where the wet market is and get through from there directly to the restaurant at the other end. Cake cutting fee is waived but there is a little corkage charge for HK$50 a bottle. I have experienced the dinner as well. Service is so so, waiters are not that proactive and they are serving in a reactive mode. Not all the dishes are good. I would say the roast goose is not hot enough and the meat is not tender. The maggie sauce shrimps do not taste any maggie sauce flavor and the shrimps are not that fresh, I think they are frozen shrimps. Some dishes are quite good eg the steamed fish, razor clams rice noodles and the fried sticky rice are tasty with lots of ingredients. Razor clams are fresh & sweet and the sauce is just right and yummy. Fish is fresh and tender. Their signature dessert is the longevity peach buns. They are steamed and served very hot with duck egg yolk in the center surrounded by lotus seed paste inside the buns. It’s so big and need to be shared. They have the frozen ones wrapped in a gift box to take away too… It‘s nice to use as gifts to elderlies at birthday. Restroom is outside in the plaza. It’s clean & big. Price is reasonable.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Recommended Dishes
  • 蟶子王煎米粉
  • 壽桃包
  • 生炒糯米飯
Level4
978
0
大閘蟹季節開始~頭炮當然要去2皇1后大閘蟹始祖嘆抵食蟹宴!❣️呢個價錢除左大閘蟹外,仲有成7道菜式,真係大滿足~❣️蟹嘅size都唔錯,蟹公有 5.5 兩,母蟹3.5 兩左右▪️$458/位皇者大閘蟹餐▪️ ✨煙鴨胸併青瓜(各2件)- 開胃小菜,鴨胸大大片,鹹度適中🦀蟹粉小龍包- 滿滿蟹粉香,聽講每2個小籠包就要用一隻蟹!🔹花膠雞絲羮- 好多花膠,味道濃香🦀🦀🦀清蒸大閘蟹(2皇1后)- 都幾大隻,江蘇大閘蟹水準唔錯。個人好鍾意蟹乸,爆曬膏,金黃色流黃,而且肉質都好甜好滋味!- 蟹公都有白膏,而且肉比較多! 值得一提係,蟹醋都好特別,酸酸甜甜更能帶出蟹肉鮮香~✨黑松露炒蝦球- 大大隻蝦球彈口,仲有好多炒香荷蘭豆✨鮮鳳梨黑豚肉- 分量十足,黑豚肉外皮薄脆,酸酸地唔會太膩✨鮮茄菌皇浸時蔬✨薑茶湯圓- 好貼心,最鍾意食湯圓~ 🦀PS 必食招牌菜- 蟹粉蒜蓉包- 超吸引,係一碟鮮拆蟹肉、蟹粉配脆蒜蓉包,啖啖蟹黃香,大滿足!呢到真係大閘蟹迷必到,又唔使花功夫食到蟹~!
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大閘蟹季節開始~頭炮當然要去2皇1后大閘蟹始祖嘆抵食蟹宴!

❣️呢個價錢除左大閘蟹外,仲有成7道菜式,真係大滿足~
❣️蟹嘅size都唔錯,蟹公有 5.5 兩,母蟹3.5 兩左右

▪️$458/位皇者大閘蟹餐▪️

✨煙鴨胸併青瓜(各2件)
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- 開胃小菜,鴨胸大大片,鹹度適中

🦀蟹粉小龍包
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- 滿滿蟹粉香,聽講每2個小籠包就要用一隻蟹!

🔹花膠雞絲羮
- 好多花膠,味道濃香

🦀🦀🦀清蒸大閘蟹(2皇1后)
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- 都幾大隻,江蘇大閘蟹水準唔錯。個人好鍾意蟹乸,爆曬膏,金黃色流黃,而且肉質都好甜好滋味!
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- 蟹公都有白膏,而且肉比較多! 值得一提係,蟹醋都好特別,酸酸甜甜更能帶出蟹肉鮮香~

✨黑松露炒蝦球
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- 大大隻蝦球彈口,仲有好多炒香荷蘭豆

✨鮮鳳梨黑豚肉
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- 分量十足,黑豚肉外皮薄脆,酸酸地唔會太膩

✨鮮茄菌皇浸時蔬
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✨薑茶湯圓
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- 好貼心,最鍾意食湯圓~

🦀PS 必食招牌菜- 蟹粉蒜蓉包
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- 超吸引,係一碟鮮拆蟹肉、蟹粉配脆蒜蓉包,啖啖蟹黃香,大滿足!

呢到真係大閘蟹迷必到,又唔使花功夫食到蟹~!


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Level2
5
0
2024-11-14 225 views
雖然好唔得閑食嘢,朋友大讚東小館大閘蟹,所以真係唔食唔得。去到東小館,伙記服務至上,揾咗個靚位比我,立即叫個大閘蟹二人餐,首先到嘅係蟹粉小籠包,小籠包熱辣辣皮薄蟹粉肉靚 。主角出場係两隻蟹公,外觀已靚,食落蟹肉够晒份量,而蟹后更係有好多靚膏,可以講好正,確實係上等貨。食完蟹,最貼心就係伙記立即送上薑茶,服務冇得頂。随後嘅小菜可以講精美,菠萝咕噜肉皮脆肉嫩,可算最近幾年所食嘅第一好。蟹粉蝦球嘅蟹膏嫩滑加上蝦球爽脆,真係無可挑剔,加上上湯時蔬,幫助一吓消化,最後嘅薑茶湯圓,真係完全满足。整體呢個餐就十分抵食,朋友大讚完全冇錯,最後一句,好正值得一讚。
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雖然好唔得閑食嘢,朋友大讚東小館大閘蟹,所以真係唔食唔得。去到東小館,伙記服務至上,揾咗個靚位比我,立即叫個大閘蟹二人餐,首先到嘅係蟹粉小籠包,小籠包熱辣辣皮薄蟹粉肉靚 。主角出場係两隻蟹公,外觀已靚,食落蟹肉够晒份量,而蟹后更係有好多靚膏,可以講好正,確實係上等貨。食完蟹,最貼心就係伙記立即送上薑茶,服務冇得頂。随後嘅小菜可以講精美,菠萝咕噜肉皮脆肉嫩,可算最近幾年所食嘅第一好。蟹粉蝦球嘅蟹膏嫩滑加上蝦球爽脆,真係無可挑剔,加上上湯時蔬,幫助一吓消化,最後嘅薑茶湯圓,真係完全满足。整體呢個餐就十分抵食,朋友大讚完全冇錯,最後一句,好正值得一讚。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level2
16
0
2024-11-10 369 views
又到了享用肥美大閘蟹的時候, 今天去東小館,叫左大閘蟹二人餐,蟹粉蝦仁用蟹母的蟹卵,呈橙紅色,即俗稱的紅膏;加上蟹公的精子煮熟後呈乳白色,俗稱白膏。將两膏加在一起用油炒香,乃無上妙品,至今思久犹有餘香,餘香撲鼻,吃到嘴裏黏糊糊的,糯滋滋的,真捨不得一下子嚥到喉嚨裏去。估吾到今年的蟹雖然遲左上市, 但质量更勝去年。最貼心是單尾薑茶是由生薑、紅 糖和紫蘇葉一起煎煮的飲料,可 以驅寒暖胃,促進腸胃消化,值得一讚。
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又到了享用肥美大閘蟹的時候, 今天去東小館,叫左大閘蟹二人餐,蟹粉蝦仁用蟹母的蟹卵,呈橙紅色,即俗稱的紅膏;加上蟹公的精子煮熟後呈乳白色,俗稱白膏。將两膏加在一起用油炒香,乃無上妙品,至今思久犹有餘香,餘香撲鼻,吃到嘴裏黏糊糊的,糯滋滋的,真捨不得一下子嚥到喉嚨裏去。估吾到今年的蟹雖然遲左上市, 但质量更勝去年。最貼心是單尾薑茶是由生薑、紅 糖和紫蘇葉一起煎煮的飲料,可 以驅寒暖胃,促進腸胃消化,值得一讚。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
104
0
2024-11-02 369 views
東小館係東海海鮮旗下的餐廳,相信品質有保障,我哋3個蟹友約埋來幫襯👇🏿1)醃鴨胸肉拼青瓜 👌。8/102)鮮拆蟹粉小籠包 普普通通 7/103)花膠雞絲羹 汁料濃厚,還可以 8/104)鮮鳳梨黑豚肉 ~酸酸甜甜,酥酥軟軟,惹味!8/105)燈燈燈~登,2皇1后大閘蟹們扶老攜幼登檯了! 6隻蟹公應該都沒有5兩重,但漿口的蟹膏好鮮香!3位蟹后係mini size,但蟹膏豐滿,令食客欲罷不能! 每人3隻蟹,轉眼掃清😆6)黑松露炒蝦球 8/107)鮮茄菌皇浸時蔬 7/108)暖心薑茶湯圓 (唔記得影相),記得夠甜但唔夠熱辣,每碗3粒小圓子好味😋小食(炸花生米)一小碟 HKD15.-茶位@HKD15..加一服務回贈@HKD50.-/位餐券大閘蟹餐買單共計: HKD1577.-/3位
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東小館係東海海鮮旗下的餐廳,相信品質有保障,我哋3個蟹友約埋來幫襯👇🏿
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1)醃鴨胸肉拼青瓜 👌。8/10
醃鴨胸肉拼青瓜
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2)鮮拆蟹粉小籠包 普普通通 7/10
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3)花膠雞絲羹 汁料濃厚,還可以 8/10
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4)鮮鳳梨黑豚肉 ~酸酸甜甜,酥酥軟軟,惹味!8/10
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5)燈燈燈~登,2皇1后大閘蟹們扶老攜幼登檯了! 6隻蟹公應該都沒有5兩重,但漿口的蟹膏好鮮香!3位蟹后係mini size,但蟹膏豐滿,令食客欲罷不能! 每人3隻蟹,轉眼掃清😆
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6)黑松露炒蝦球 8/10
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7)鮮茄菌皇浸時蔬 7/10
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8)暖心薑茶湯圓 (唔記得影相),記得夠甜但唔夠熱辣,每碗3粒小圓子好味😋

小食(炸花生米)一小碟 HKD15.-
茶位@HKD15..
加一服務
回贈@HKD50.-/位餐券

大閘蟹餐買單共計: HKD1577.-/3位

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-10-29
Dining Method
Dine In
Spending Per Head
$525 (Dinner)
Recommended Dishes
醃鴨胸肉拼青瓜
Level3
39
0
2024-10-27 505 views
呢個皇者大閘蟹一人餐,真係好抵食,每位四百幾蚊就包左江蘇嘅2隻蟹公(約5兩)同1隻母蟹(約3兩),仲有勁多小菜,最後食到超飽,呢個份量係好驚喜😍鮮拆蟹粉小籠包:入面食到好多蟹肉,夠曬足料大閘蟹:兩皇一后,即係每人有3隻~每隻都蟹膏滿滿,幾鮮甜套餐去面仲有花膠雞絲羹,黑松露炒蝦球,煙鴨胸併青瓜,鮮茄菌皇浸時蔬,薑茶湯丸(薑茶唔會太甜,食完好暖胃)要特別提呢個鮮鳳梨黑豚肉:我平時對咕嚕肉要求好高,呢一款佢哋整得味道酸甜,夠開胃,最緊要嘅係外皮係酥脆唔會整到冧晒仲試左蟹粉蒜蓉包,蒜蓉包超級脆,加上濃郁豐富嘅蟹膏,好惹味
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呢個皇者大閘蟹一人餐,真係好抵食,每位四百幾蚊就包左江蘇嘅2隻蟹公(約5兩)同1隻母蟹(約3兩),仲有勁多小菜,最後食到超飽,呢個份量係好驚喜😍

鮮拆蟹粉小籠包:入面食到好多蟹肉,夠曬足料
大閘蟹:兩皇一后,即係每人有3隻~每隻都
蟹膏滿滿,幾鮮甜
套餐去面仲有花膠雞絲羹,黑松露炒蝦球,煙鴨胸併青瓜,鮮茄菌皇浸時蔬,薑茶湯丸(薑茶唔會太甜,食完好暖胃)
要特別提呢個鮮鳳梨黑豚肉:我平時對咕嚕肉要求好高,呢一款佢哋整得味道酸甜,夠開胃,最緊要嘅係外皮係酥脆唔會整到冧晒

仲試左蟹粉蒜蓉包,蒜蓉包超級脆,加上濃郁豐富嘅蟹膏,好惹味
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Level4
1K
0
2024-10-19 504 views
最近聽媽咪說東小館大閘蟹番來了, 所以同家人來到東小館 ,見到出了超值2皇1后套餐!仲送現金優惠券!😻這東海美味「2皇1后」盛宴🎉1位餐$458起,就可以一次過品嚐唔同大閘蟹滋味都幾抵食!我們品嚐了公蟹重量約5兩,母蟹便輕少少,但全部一起食豐富真心夠食,我一打開蟹蓋見到濃郁金黃色蟹膏已使我口水直流!加上今次惠顧大閘蟹套餐,更會送現金優惠券可下次享用,性價比極高!除咗大閘蟹之外,套餐仲可品嚐新鮮親手製造蟹粉小籠包,超足料,原來兩隻小籠包就要用一隻蟹製作!熱騰騰咬下使我難忘!仲有必食🌟蟹粉多士 及多款小菜,滿足極了!
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最近聽媽咪說東小館大閘蟹番來了, 所以同家人來到東小館 ,見到出了超值2皇1后套餐!仲送現金優惠券!😻

這東海美味「2皇1后」盛宴🎉
1位餐$458起,就可以一次過品嚐唔同大閘蟹滋味都幾抵食!

我們品嚐了公蟹重量約5兩,母蟹便輕少少,但全部一起食豐富真心夠食,我一打開蟹蓋見到濃郁金黃色蟹膏已使我口水直流!

加上今次惠顧大閘蟹套餐,更會送現金優惠券可下次享用,性價比極高!

除咗大閘蟹之外,套餐仲可品嚐新鮮親手製造蟹粉小籠包,超足料,原來兩隻小籠包就要用一隻蟹製作!熱騰騰咬下使我難忘!

仲有必食🌟蟹粉多士 及多款小菜,滿足極了!

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Level1
2
0
2024-03-24 1336 views
週末兩口子叫了兩碟燒味飯,叉燒霉的,油雞沒有雞味,一味夠油. 然後米飯硬到好像沒有用水蒸. 埋單價錢驚人,這樣的出品,夠姜收這個價錢。好心做翻個有良心的餐廳...客人不是傻的
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週末兩口子叫了兩碟燒味飯,叉燒霉的,油雞沒有雞味,一味夠油. 然後米飯硬到好像沒有用水蒸.
埋單價錢驚人,這樣的出品,夠姜收這個價錢。
好心做翻個有良心的餐廳...客人不是傻的

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Dining Method
Dine In
Level2
9
0
2024-02-18 1536 views
親戚團拜,就返大家地方,就揀左lee間中菜食點心,6人枱都好闊落,仲可以book枱唔駛等位咁緊張沙薑雞半隻$128熱辣辣燒腩仔$128半肥廋又脆卜卜唔記得名,食落口係油炸鬼粉腸,入邊好似讓左魚滑流沙奶黃包唔會太大隻,剛好其實仲叫左好多點心,但好快食左冇影
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親戚團拜,就返大家地方,就揀左lee間中菜食點心,6人枱都好闊落,仲可以book枱唔駛等位咁緊張

沙薑雞半隻$128
熱辣辣
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燒腩仔$128
半肥廋又脆卜卜
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唔記得名,食落口係油炸鬼粉腸,入邊好似讓左魚滑
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流沙奶黃包
唔會太大隻,剛好
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其實仲叫左好多點心,但好快食左冇影



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-17
Dining Method
Dine In
Type of Meal
Lunch
Level2
13
0
2023-12-25 1790 views
蟹季最後衝刺!剛好在蟹季收檔前刷多兩餐大閘蟹!推出「一人大閘蟹套餐」的真是天才!很多時候因各式原因挺難聚眾三五七人拆蟹;而家有了「一人餐」,找個閨蜜就可以隨時開餐拆蟹。第一餐樓面只剩下兩隻六両公,於是每人加$80各要一隻六両公,其餘跟套餐一隻五両公和一隻三両乸。蟹質素挺不錯,甚至乎淨食五両都相當滿足!得知酒樓做埋最後兩日大閘蟹,嗱嗱臨book多晚食埋尾水。真係要讚酒樓潘姐!第二餐佢好細心問我哋要唔要留每人兩隻六両公蟹,又幫我哋安排逐隻上蟹唔怕攤凍;知道我哋最後衝刺想加碼$138食多一隻公蟹,仲特地替我哋選了勁多膏的超五両蟹!末了還細心幫我哋打包!讚👍🏻下年蟹季再來幫襯套餐頭盤蜜汁叉燒伴青瓜雞絲羹公蟹六両公其中一半咋仲有蟹粉小籠包同薑汁湯圓未入鏡🤣
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蟹季最後衝刺!剛好在蟹季收檔前刷多兩餐大閘蟹!

推出「一人大閘蟹套餐」的真是天才!很多時候因各式原因挺難聚眾三五七人拆蟹;而家有了「一人餐」,找個閨蜜就可以隨時開餐拆蟹。

第一餐樓面只剩下兩隻六両公,於是每人加$80各要一隻六両公,其餘跟套餐一隻五両公和一隻三両乸。蟹質素挺不錯,甚至乎淨食五両都相當滿足!得知酒樓做埋最後兩日大閘蟹,嗱嗱臨book多晚食埋尾水。

真係要讚酒樓潘姐!第二餐佢好細心問我哋要唔要留每人兩隻六両公蟹,又幫我哋安排逐隻上蟹唔怕攤凍;知道我哋最後衝刺想加碼$138食多一隻公蟹,仲特地替我哋選了勁多膏的超五両蟹!末了還細心幫我哋打包!讚👍🏻

下年蟹季再來幫襯

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套餐頭盤蜜汁叉燒伴青瓜
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雞絲羹
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公蟹
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六両公
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其中一半咋
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仲有蟹粉小籠包同薑汁湯圓未入鏡🤣
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-13
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 大閘蟹
Level3
62
0
2023-10-21 1697 views
喺鰂魚涌東滙坊地庫嘅「東小館」,喺今年9月30號首度推出咗「兩皇一后」嘅大閘蟹主題套餐,套餐有一個人、四個人、六個人餐選擇,方便獨食或者約埋一大班朋友來個豐盛嘅蟹宴🦀我哋每人叫咗個1位餐(九款不同美食及飲品)(午市及晚市8:30後$398/位)*需要留意不同時間及日子價錢會有不同-蜜糖叉燒拼青瓜 叉燒好味唔韌又入味,而且肥瘦適中!-鮮拆蟹粉小籠包 新鮮熱辣出爐,多汁味美,一隻蟹嘅蟹膏蟹黃同肉最多只夠做3-4隻小籠包,師傅精制👍🏻👨🏼‍🍳店員有建議我地輕輕咬一口,等鮮濃蟹汁漸漸流出,然後吸盡汁液,第二口則大啖咬 的餡料,就可以食到嚐豐富蟹香味、油份足的蟹粉小籠包。🤤-豉油王虎蝦:大隻又多肉彈牙!-金瑤雞絲羹:配料十足唔會湯多過料,想飲兩碗-清蒸大閘蟹🦀「主角」✨2皇1后 不論係蟹公定蟹乸都係好多蟹黃蟹膏,蟹公就大隻啲更多蟹肉食,非常之鮮甜!(波爸就鐘意食公多啲)-鮮鳳梨黑豚肉: 酸酸甜甜嘅汁配合炸到外脆外軟黑豚肉,口水長流。-菌皇浸時蔬: 菜心新鮮無渣,湯底都好好飲。-暖心薑茶湯丸: 甜而不樓嘅芝麻湯圓加薑茶,完美一餐-餐飲一杯PS: 生拆蟹粉蒜茸包:都係佢地嘅招牌菜之一,有機會都要試吓
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喺鰂魚涌東滙坊地庫嘅「東小館」,喺今年9月30號首度推出咗「兩皇一后」嘅大閘蟹主題套餐,套餐有一個人、四個人、六個人餐選擇,方便獨食或者約埋一大班朋友來個豐盛嘅蟹宴🦀

我哋每人叫咗個1位餐(九款不同美食及飲品)
(午市及晚市8:30後$398/位)
*需要留意不同時間及日子價錢會有不同


-蜜糖叉燒拼青瓜
叉燒好味唔韌又入味,而且肥瘦適中!


-鮮拆蟹粉小籠包
新鮮熱辣出爐,多汁味美,一隻蟹嘅蟹膏蟹黃同肉最多只夠做3-4隻小籠包,師傅精制👍🏻👨🏼‍🍳店員有建議我地輕輕咬一口,等鮮濃蟹汁漸漸流出,然後吸盡汁液,第二口則大啖咬 的餡料,就可以食到嚐豐富蟹香味、油份足的蟹粉小籠包。🤤


-豉油王虎蝦:大隻又多肉彈牙!


-金瑤雞絲羹:配料十足唔會湯多過料,想飲兩碗


-清蒸大閘蟹🦀「主角」✨2皇1后
不論係蟹公定蟹乸都係好多蟹黃蟹膏,蟹公就大隻啲更多蟹肉食,非常之鮮甜!
(波爸就鐘意食公多啲)


-鮮鳳梨黑豚肉: 酸酸甜甜嘅汁配合炸到外脆外軟黑豚肉,口水長流。


-菌皇浸時蔬: 菜心新鮮無渣,湯底都好好飲。


-暖心薑茶湯丸: 甜而不樓嘅芝麻湯圓加薑茶,完美一餐


-餐飲一杯


PS: 生拆蟹粉蒜茸包:都係佢地嘅招牌菜之一,有機會都要試吓!
兩皇一后大閘蟹
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21 views
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豉油王煎虎蝦
27 views
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鮮鳯梨黑豚肉
33 views
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菌皇浸時蔬
32 views
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金瑤雞絲羹
26 views
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蟹粉小籠包
121 views
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蜜糖叉燒拼青瓜
35 views
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59 views
3 likes
0 comments
28 views
0 likes
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70 views
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99 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-10-17
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
兩皇一后大閘蟹
豉油王煎虎蝦
鮮鳯梨黑豚肉
菌皇浸時蔬
金瑤雞絲羹
蟹粉小籠包
蜜糖叉燒拼青瓜
  • 蜜汁叉燒
  • 金瑤雞絲湯羹
Level4
131
0
2023-10-18 1209 views
除咗自己屋企蒸嚟食之外,其實出邊食都好滋味😋😋寶寶要介紹東海飲食集團嘅「秋分細味‧黃金盛蟹」大閘蟹宴 ,今年首度推 「兩皇一后」(公蟹約5両,母蟹約3両),設有一位、四位及六位大閘蟹主題套餐選擇🤓🤓大閘蟹宴除左三隻大閘蟹開蓋見到爆晒膏之外,仲配有幾款小菜😚❤️蜜糖叉燒同青瓜❤️鮮拆蟹粉小籠包➡️包住好多蟹肉粉,一口咬落去勁多汁正🥰❤️豉油皇煎虎蝦佢❤️鮮鳳梨黑豚肉🍍❤️菌皇浸時蔬🍲❤️暖心薑茶湯丸指定時段惠顧套餐每位低至 $398🤩🤩🤩真心抵,寶寶之後都要嚟食多幾次 🉐
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除咗自己屋企蒸嚟食之外,其實出邊食都好滋味😋😋
寶寶要介紹東海飲食集團嘅「秋分細味‧黃金盛蟹」大閘蟹宴 ,今年首度推 「兩皇一后」(公蟹約5両,母蟹約3両),設有一位、四位及六位大閘蟹主題套餐選擇🤓🤓
大閘蟹宴除左三隻大閘蟹開蓋見到爆晒膏之外,仲配有幾款小菜😚
❤️蜜糖叉燒同青瓜
❤️鮮拆蟹粉小籠包➡️包住好多蟹肉粉,一口咬落去勁多汁正🥰
❤️豉油皇煎虎蝦佢
❤️鮮鳳梨黑豚肉🍍
❤️菌皇浸時蔬🍲
❤️暖心薑茶湯丸
指定時段惠顧套餐每位低至 $398🤩🤩🤩
真心抵,寶寶之後都要嚟食多幾次 🉐
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
34
0
2023-09-03 1469 views
鰂魚涌東匯中心東小館聞名已久,假期相約朋友來飲茶,果然冇令人失望。一行四人,我們點了九碟食物。掛糖叉燒,果然名不虛傳,厚切保留肉汁,肥瘦相間👍👍👍青瓜配海蜇,青瓜爽甜,海蜇充滿麻香😋蝦餃皮薄彈牙,餡料是爽甜的大蝦配上筍笠,好味道。醬皇蒸鳳爪醬汁好入味,好想encore,但係枱面仲有好多食物。XO醬煎腸粉惹味,錦鹵雲吞脆卜卜,裏面的蝦仁大隻爽口。魷魚鬚炸得香脆,係一樣值得encore嘅食物。去飲茶叫咗蝦餃點會少得叫燒賣,燒賣好大粒,有冬菇香,配上蟹籽壓軸是龍蝦湯海鮮脆米跑飯,龍蝦湯鮮甜香濃,湯裏面有泡飯和海鮮粒,配上脆米,簡直是人間美味,難怪我的朋友每次來都會點呢樣食物。餐廳環境裝修雅致,地點方便。每一個點心和食物都真係冇得彈,值得一再光顧。
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鰂魚涌東匯中心東小館

聞名已久,假期相約朋友來飲茶,果然冇令人失望。
一行四人,我們點了九碟食物。
掛糖叉燒,果然名不虛傳,厚切保留肉汁,肥瘦相間👍👍👍
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青瓜配海蜇,青瓜爽甜,海蜇充滿麻香😋
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蝦餃皮薄彈牙,餡料是爽甜的大蝦配上筍笠,好味道。

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醬皇蒸鳳爪醬汁好入味,好想encore,但係枱面仲有好多食物。
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XO醬煎腸粉惹味,錦鹵雲吞脆卜卜,裏面的蝦仁大隻爽口。
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魷魚鬚炸得香脆,係一樣值得encore嘅食物。
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去飲茶叫咗蝦餃點會少得叫燒賣,燒賣好大粒,有冬菇香,配上蟹籽
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壓軸是龍蝦湯海鮮脆米跑飯,龍蝦湯鮮甜香濃,湯裏面有泡飯和海鮮粒,配上脆米,簡直是人間美味,難怪我的朋友每次來都會點呢樣食物。
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餐廳環境裝修雅致,地點方便。
每一個點心和食物都真係冇得彈,值得一再光顧。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Service
Hygiene
Value
Date of Visit
2023-08-27
Dining Method
Delivery
Spending Per Head
$120 (Lunch)
Recommended Dishes
  • 龍蝦湯脆米泡飯
  • 蝦餃
  • 醬皇蒸鳳爪
  • 炸魷魚鬚
Level3
79
2
2023-04-04 2659 views
中午食飯,在太古鰂魚涌地段,有時都唔知食什麼。其實都試過東小館既外賣燒味飯已經好多次,還是寫一個食評啦😅四寶飯 - $46(包括$1膠袋費)其實幾大盒架,內裡有油雞,叉燒,紅腸,半隻咸蛋再加一條菜心。今日師傅就比左隻油髀我😆😆 都入味的;蜜汁叉燒 燒得剛剛好唔柴,有肉味同埋夠’林’;另外紅腸都係大家熟悉既味道;最後半隻咸蛋,有蛋香,送飯一流。以我一個女仔食,其實份量幾多。價錢係黎講,係高左啲,但佢食物係有些質素,其實算唔錯呀。😋所以我都再三光顧😄
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中午食飯,在太古鰂魚涌地段,有時都唔知食什麼。其實都試過東小館既外賣燒味飯已經好多次,還是寫一個食評啦😅


四寶飯 - $46(包括$1膠袋費)
四寶飯
$46
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其實幾大盒架,內裡有油雞,叉燒,紅腸,半隻咸蛋再加一條菜心。
37 views
1 likes
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今日師傅就比左隻油髀我😆😆 都入味的;蜜汁叉燒 燒得剛剛好唔柴,有肉味同埋夠’林’;另外紅腸都係大家熟悉既味道;最後半隻咸蛋,有蛋香,送飯一流。以我一個女仔食,其實份量幾多。價錢係黎講,係高左啲,但佢食物係有些質素,其實算唔錯呀。😋所以我都再三光顧😄
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-04-03
Dining Method
TakeAway
Type of Meal
Lunch
Recommended Dishes
四寶飯
$ 46
Level3
58
0
2023-03-12 1906 views
味道質素完全沒問題,格調亦都高,只是價錢有點高但食物未有驚喜。茶錢要每位$15及小食一小碟$15。蘿蔔絲酥餅- 好食,非常香脆,很多層很薄,乾食唔油膩。豉汁蒸排骨- 味道好,份量多,下面的陳村粉吸收每一滴汁。韭黃鮮蝦腸粉- 蝦夠大隻夠彈牙,腸粉皮夠滑,只是份量有點少。蝦餃皇- 蝦彈牙好味,皮厚薄適中。蔥花炸両腸- 油炸鬼夠香脆,份量非常多,但價錢跟蝦腸一樣。豉汁蒸鳳爪- 夠入味,實淨有口感,但份量不多。蜜汁叉燒包- 醬汁不鹹又食到一片片叉燒,不錯。蟹皇燒賣- 很普通,偏貴。鮮竹牛肉球- 很普通。芝麻煎堆仔- 香口,煙韌,豆沙甜味適中。古法馬拉糕- 很普通。雞蛋散- 味道不足,幸好價錢低又份量超多。
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味道質素完全沒問題,格調亦都高,只是價錢有點高但食物未有驚喜。茶錢要每位$15及小食一小碟$15。
蘿蔔絲酥餅
- 好食,非常香脆,很多層很薄,乾食唔油膩。
蘿蔔絲酥餅
$39
82 views
1 likes
0 comments

豉汁蒸排骨
- 味道好,份量多,下面的陳村粉吸收每一滴汁

豉汁蒸排骨
$36
37 views
2 likes
0 comments

韭黃鮮蝦腸粉
- 蝦夠大隻夠彈牙,腸粉皮夠滑,只是份量有點少。
韭黃鮮蝦腸粉
$42
25 views
1 likes
0 comments

蝦餃皇- 蝦彈牙好味,皮厚薄適中。
蝦餃皇
$42
19 views
1 likes
0 comments

蔥花炸両腸- 油炸鬼夠香脆,份量非常多,但價錢跟蝦腸一樣。
蔥花炸両腸
$42
16 views
1 likes
0 comments

豉汁蒸鳳爪
- 夠入味,實淨有口感,但份量不多。
豉汁蒸鳳爪
$31
16 views
1 likes
0 comments

蜜汁叉燒包
- 醬汁不鹹又食到一片片叉燒,不錯。
蜜汁叉燒包
$31
9 views
1 likes
0 comments

蟹皇燒賣- 很普通,偏貴。
蟹皇燒賣
$42
10 views
1 likes
0 comments

鮮竹牛肉球- 很普通。
鮮竹牛肉球
$36
11 views
1 likes
0 comments

芝麻煎堆仔
- 香口,煙韌,豆沙甜味適中。
芝麻煎堆仔
$31
20 views
1 likes
0 comments

古法馬拉糕- 很普通。
古法馬拉糕
$27
28 views
1 likes
0 comments

雞蛋散- 味道不足,幸好價錢低又份量超多。
雞蛋散
$25
29 views
2 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-11
Dining Method
Dine In
Spending Per Head
$110 (Lunch)
Recommended Dishes
蘿蔔絲酥餅
$ 39
豉汁蒸排骨
$ 36
韭黃鮮蝦腸粉
$ 42
蝦餃皇
$ 42
蔥花炸両腸
$ 42
豉汁蒸鳳爪
$ 31
蜜汁叉燒包
$ 31
芝麻煎堆仔
$ 31