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Opening Hours
Today
08:00 - 16:00
17:30 - 22:30
Mon - Sun
08:00 - 16:00
17:30 - 22:30
Public Holiday
08:00 - 16:00
17:30 - 22:30
*Takeaway till 22:00
Above information is for reference only. Please check details with the restaurant.
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After tomb sweeping, my family and I went to this Chinese resto for yum cha..We ordered different types of dim sum and dishes: -Steamed Shrimp Dumpling The dumpling has a skin adorned with gold powder, and the meaty shrimp made them substantial. -Steamed Beef Tripe in Black Bean Sauce The tender beef tripe had a slightly spicy flavour from the black bean sauce -Pan-fried Turnip Cake The cake was firm with a crispy golden surface. -Steamed Cantonese Sponge Cake The cake was quite small, and the taste was not particularly memorable. -Steamed Rice Roll with Shrimp & Chives The fresh and huge shrimp paired well with the thin skin of the rice roll. With the soy sauce, it created a savoury combination. -Half Steamed Chicken with Sand Ginger and Rice Noodle The chicken portion was small, and it was not that meaty. -Steamed Shrimp & Minced Pork Dumpling The staff mostly skipped this order, so we could only try it at the very end. .Located next to Po Fuk Hill Cemetery, many ppl dined here after tomb sweeping, resulting in a considerable wait to be seated. The resto was not very large and felt a bit crowded. The prices of the food were quite expensive.
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比啲唔新鮮大閘蟹， 仲要擺盤放隻係唔新鮮個隻上面， 食第一隻其實已經膏唔鮮甜，甘苦咁⋯ 再開第二隻又臭又冇膏，即舉手⋯ 已自動波話換過隻， 好熟手， 即日日都咁比唔新鮮客人， 食唔出， 唔出聲佢就贏⋯ 真係唔出聲就冇事⋯ 補返個隻完全同另外食完個三隻唔同味，膏都多啲甜啲⋯ 勁奇怪🤔 要去食就睇下自己好唔好彩啦， 因為之前去過一次食過都ok, 先再同朋友去， 當時擺盤四隻平排， 咁排法知咩事， 今次真做左傻仔
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秋收同樣係大閘蟹盛產嘅大日子靚蟹貴精不貴多大閘蟹宴同樣重質蟹膏蟹肉入饌食嘅都係功夫菜上年食過幾間大閘蟹宴今年再度返啅東海薈淺嚐「2皇1后」合共8道菜食得放心嘅正宗江蘇大閘蟹蟹公足5兩大大隻白色蟹膏分明而蟹乸約3兩超級爆膏套餐仲有蟹粉小籠包等咗有啲啲耐不過因為真係即場鮮拆即製兩隻小籠包皮薄內裏飽滿真材實料僽爆汁嘅～其他包括花膠雞絲羹、黑松露炒蝦球同鴨胸拼青瓜等要一讚個凰梨黑豚肉豬肉鮮嫩入口豬騷香十足最後甜品有黑芝麻湯圓內餡黑芝麻唔會太甜，有驚嘉薑茶微甜，薑香味夠驅寒
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又係大閘蟹季節, 以前鍾意搵D任食既酒樓, 貪心可以食多幾隻, 但係覺得D質素越黎越下降, 所以今年黎左東海薈食大閘蟹套餐.睇menu有1位, 4位, 6位餐, 侍應話可以叫1位餐, 同行人叫其他野食都無問題, 咁又幾好, 可以配合唔食大閘蟹既人. 最後我地叫左2個1位餐.一黎係花膠雞絲羹, 料都幾多, 味道唔咸, 1人既份量都幾大.跟住係煙鴨胸拼青瓜, 鴨胸D肉都幾嫩, 反而鍾意個青瓜, 好爽口清新, 同埋上面D汁幾好味.仲有蟹粉小籠包, 每人1粒, 餡好滿, 但係無咩蟹粉味, 剩係覺得好咸, 呢個麻麻地.跟住就黎每人2隻公大閘蟹, 侍應話可以慢慢食, 之後既餸食到差唔多先會上.公既大閘蟹都幾多膏, 味道濃郁, 肉質都好新鮮.食到咁上下就上埋隻后, 膏都多不過係實肉既, 大隻唔會太瘦.食完就黎菠蘿黑豚肉, 2人份都幾大碟, 黑豚肉好軟腍, 隻條都係豚肉無骨, 好味.黑松露炒蝦球, 黑松露味好濃, 但係有D咸, 但係蝦好爽口彈牙.鮮茄菌浸時蔬, 呢個清清地反而幾好, 解左大閘蟹既濃味, 不過加蕃茄仔個配搭好似怪怪地.最尾係薑茶湯丸, 唔記得影, 有2粒湯丸, 薑茶好夠薑味, 驅晒D寒氣.
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最近就去咗位於沙田HomeSquare嘅---🌟東海薈🌟食咗個🦀皇者大閘蟹🦀成個套餐除咗大閘蟹，仲有好多道小菜轉換下口味，部分小菜仲要係圍繞住蟹嘅食材主題，啱曬鐘意食蟹嘅我😍鴻星同東海呢間酒樓係香港90年代初，第一間引入正宗江蘇大閘蟹做季節食品嘅中式酒樓，成個套餐可以食盡曬大閘蟹兩皇一后嘅唔同口味👍🏻._.🌟🌟🌟 / 皇者大閘蟹 · 一位餐 /🌟🌟🌟 🦆| 煙鴨胸併青瓜 |🦆小菜以開胃嘅煙鴨胸同青瓜小菜作為開頭，鴨胸煙燻得好香濃，唔會太鹹。青瓜都佈滿調味，唔會好Dry。.🥢| 鮮拆蟹粉小籠包 |🥢蟹粉小籠包係每日手造，一籠有兩隻，兩隻小籠包就要用一隻蟹，即叫即蒸，熱辣辣，裏面仲有蟹粉湯汁，正!·🐥 | 花膠雞絲羹 | 🐥好足料，花膠分量每碗都多，砌到大小適中，每一羹放入口口感啱啱好。·🦀 | 清蒸大閘蟹 | 🦀食到咁上下，重頭戲就黎啦🤩蟹公重 5.5 兩，母蟹3.5 兩左右，一黎係蟹公先，有齊曬拆蟹嘅工具，仲有必點嘅蟹醋，熱辣辣上枱，蟹公大隻啲，肉都多啲，隻隻大閘蟹打開都有滿滿嘅蟹膏，食到勁滋味！食完蟹公就上埋母蟹，雖然3.5兩，但一打開，啲蟹膏都係爆多，呢到食仲會等你食完啲大閘蟹先會上埋之後嘅菜👍🏻·🦐 | 黑松露炒蝦球 | 🦐蝦球大大隻，每隻蝦球同荷蘭豆都沾滿黑松露，好香濃惹味。·🐖 | 鮮鳳梨炒黑豚肉 | 🐖酸酸甜甜嘅鮮鳳梨，開胃又可以轉換下口味，黑豚肉炸到外脆，裏面肉質腍身。 🥬 | 鮮茄菌皇浸時蔬 | 🥬清淡嘅菜式可以一解之前菜式嘅濃味，蔬菜又有菇類，仲有鮮茄，味道好fresh。·🥖 | 蟹粉蒜蓉包 | 🥖必試嘅一款招牌小菜菜式，面頭佈滿蒜蓉焗香，外層脆口，熱辣辣上，仲跟配埋蟹粉同蟹肉絲嘅醬汁配黎食，一食就停唔到口。·🍡 | 窩心薑茶湯丸 | 🍡最後嘅甜品都好貼心，食完大閘蟹緊係要飲返碗薑茶驅塞啦🫶🏻·🥤 | 橙汁/汽水 | 🥤._.
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