Read full review
5 day(s) ago
77 views
今晚約咗老公去奧運戲院睇「爸爸」,放工下車站是大角咀,就在附近食完先。其實好耐無嚟過,有咩好吃?見到間「Eat Up」小店,都幾多人,睇來很受歡迎。店子雖小,但整齊企理,燈光柔和。QR code 落單,有主菜、小食、蛋餅、甜品、期間限定、手工鮮奶麻糬、飲品等。老公要咗杯紅燒牛肋肉麵($78),大大碗,份量好足。有多件牛肉外,還有嫩口無渣嘅紅蘿蔔和清爽翠綠嘅小棠菜。闊麵煙煙韌韌,口感不俗,喜歡舀一大羹湯,放上麵條同吃,味道香濃,唔會過鹹,好味!牛肋條啖啖肉,牛味香濃,帶啲肥膏,煙韌油潤,亦弄得很入味,正!加錢配杯熱自家製蜂蜜薏米水($15),微甜滋潤,薏米腍身,喜歡!我點嘅魯肉乾拌麵配煎蛋($56)賣相一流!先將麵條跟魯肉和蛋拌勻,沾上蛋香和鹹香,看來簡單但很美味。雞蛋煎至脆邊,正!魯肉啖啖肥肉,好有豬油香,用來拌麵最佳。另加配杯熱黑糖薑母茶($15),熱辣辣,啖啖薑的辛辣味,有些辣喉,而甜度亦剛好,飲完全身暖笠笠,絕對是冬日之選。我和老公都好鍾意食蛋餅,揀咗份起司肉鬆蛋餅($38),脹卜卜,好多饀,外表金黃,相當靚仔,非常吸引!外皮有咬口,吃到蛋香,中間爆滿芝士、肉鬆和清爽嘅生菜,捲埋
$15
0 views
0 likes
0 comments
$56
0 views
0 likes
0 comments
$15
0 views
0 likes
0 comments
$38
0 views
0 likes
0 comments
Post