Video
Exit D1, Hung Hom MTR Station
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Telephone
23120628
Opening Hours
Today
12:00 - 01:00
Mon - Thu
12:00 - 00:00
Fri
12:00 - 01:00
Sat - Sun
14:00 - 00:00
Public Holiday
14:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼喺尖沙咀海旁散完步，嚟到附近一間環境舒適寫意嘅日式料理餐廳🎏設有室內及戶外用餐位置，Happy Hour時段酒精飲品更有優惠，同朋友嚟輕鬆下最適合不過🍶🔸鰻魚炒飯（$98）🔸安格斯牛肉稻庭烏冬（$86）🔸牛油果軟殼蟹卷（$92）🔸燒菠蘿（$32）🔸免治雞肉棒（$29）🔸雞腎串燒（$26）▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲
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#樂燒遙尖東chill吧，有室外和室内座位，地方寬敞，店內設多部大電視，可觀看足球比賽。今日來到樂燒遙點左以下《羊扒》非常入味，冇so味，燒得啱啱好。加埋薄荷醬汁一起吃，簡直係 Perfect Match.《雞翼》雞翼上灑滿七味粉，十分惹味。睇見到流哂口水。《三文魚壽司》三文魚非常鮮味，一件一口，滋味無窮。《黑松露軟殼蟹飯》黑松露味濃，軟殼蟹鬆脆，啱哂重口味人士。《日本和牛炒飯》和牛切粒，炒飯香噴噴，份量都幾大。
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外子突然星期六約在外面食晚飯，看店名「樂燒遙」心諗：吓？燒嘢食？家下天氣好熱喎。。。辦完事情，就早點去到餐廳等外子。餐廳外面有開放式桌椅，有酒吧區，裏面格局有點像茶餐廳。我們一行六人，放眼每個座位夠闊落，枱面很夠大，但心中自是沒有什麼期望。正正沒有期望，就更令人喜出望外！精粹盡在每一碟上枱的食品的擺盤和質量！外子最喜愛食日本料理，疫情前常與他的老友二人也會來一盤廚師發辦刺身，把酒言歡。他來到，一坐下，就說，交俾廚師，來一盤靚刺身！原來，他預先落order預訂咗刺身！刺身拼盤一上場，人人立即相機先食！擺盤好靚哦！我在餐牌點咗生蠔，$300有半打，新鮮又抵食！至於和牛刺身，真係要講吓我對呢款食物由怕到愛的親身經歷！第一次食係同班大學同學一齊食日本料理，見到生嘅牛肉，感覺茹毛飲血，未放落口就已經驚。後來都經過好多次都係唔敢放落口，或者放咗落口之後偷偷地吐出來用紙巾包着。。。過唔到自己個心理關口。😅🤣終於直到跟外子去了「大阪」（以前位於阿士厘道的日本料理店），正正係外子同佢老友記成日去食嗰間，試完之後就覺得，呢種人間美食點解我咁遲先至識得享受！原來「大阪」搬了2次之後最終也結業了，師傅宜家落戶呢間鋪，難怪味道、賣相咁熟悉呢！和牛刺身口感滑溜，入口立即溶化！真係好新鮮美味啊！如果加上炸蒜片仲正！池魚刺身兩食，薄切加厚切，這就考廚師的刀工了！話明燒烤店，自然要試吓佢哋嘅燒烤物！試咗雞軟骨、牛舌、雞翼，最特別嘅係呢款雞軟骨腸仔配新鮮蛋黃，雞軟骨腸外脆內軟，配上蛋黃汁，非常滑溜！Oishi 美味しい! 最後加上呢條喜之次，雖然細條咗少少，但係肉質非常嫩滑，炸得恰到好處！見到餐廳嘅午餐定食價錢都性價比高，下次可以約朋友嚟試吓午餐先！
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I really enjoyed all of the food I had here. The Japanese Tofu was delicious with a crunchy outside and a soft inside. Plus the veggie tempura was sizable and I would def get it again. This place is definitely vegetarian friendly, as I saw a lot of options, but I just wasn’t that hungry this time. I also had a tequila Sunrise, which was quite tasty! The service was really fast too! And the restaurant ambiance was nice. I went at about 7:30 so it wasn’t that crowded, but there was also a typhoon this morning 🤷🏽♀️
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作為餐前小食：外脆內軟，仲有唔同嘅層次！一次過滿足唒你三個要求，又脆，又軟，又鮮就係仲有一個彩蛋，就係唔知今日有咩時令刺身魚在內，仲有特制醒胃醬汁，一試超抵玩！正正！
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