Video
Exit A, Causeway Bay MTR Station
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Opening Hours
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
午餐梗要對自己好啲！木盤大嘅「御膳」一上枱即時獲得全枱同事嘩然(搞到我地好似未見過世面咁🙈)因為個盤嘅size真係超乎我地想像。炎丸有好多套餐選項，好多都好吸引，岩曬我呢啲咩都試下嘅吃貨呀
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冇錯Happy Friday 最好不過當然同朋友去啤啤佢啦🍺🍻呢間餐廳出名就係食串燒，佢個火爐燒出嚟嘅食物真係好好味⋯⋯都係唔好多講啦，睇吓相先啦⋯⋯呢間餐廳燒魚係真係好出名，所以一定要叫來試試，真係一試就愛上左佢，佢燒到係外邊香，而魚肉仲係滑既，真係好好味，再加埋杯唔係邊度都有得飲嘅Icy Beer 🍻 真係perfect match
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早排行銅鑼灣，好想食日本野，於是就去左依間居酒屋，據聞佢有happy hour，飲酒好抵！三文魚三文魚籽飯雖然係happy hour時段，但由於本人未食飯，所以都點左個刺身飯填填肚先雖然三文魚稱唔得上叫厚身，但水準都過得去！三文魚都幾新鮮，三文魚籽都幾多青椒仔雖然佢寫青椒，但我覺得應該唔係燈籠椒，而係長形果種青色既辣椒仔，食落係辣既，雖然醬汁同木魚咸左少少，不過真係好惹味左邊果杯我已經唔記得係咩了．．garigari-kun 燒酎梳打（右）garigari-kun係日本好出名既雪條，波子汽水味，個人食法係先將雪條食一半，之後放入酒裡面搗爛佢，會變成沙冰口感！整杯都是藍色的蘆荀煙肉卷（左）朋友話好味，蘆荀燒完都好多汁年糕煙肉卷（右）依個都係身邊朋友好推薦的，因為太好食，所以朋友再叫多左串添炸魚餅一客有兩塊，幾好味旁邊果啲好似係醬油薑蓉都算幾厚肉，依個價錢都接受到乳酸燒酎梳打本人好鐘意乳酸飲品所以點左依個，好似可爾必思既味道，再加啲燒酒味咁，好易入口賣單果時店員會主動問我地對食物滿唔滿意，有無地方需要改善咁，好好禮貌同服務態度，環境又舒適，總括黎講係好滿意既一餐
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Food is mediocre, service is terrible. Majority of staff don't know anything and have a bad attitude. Almost every dish we ordered, we have to chase, but the service staff ignore our requests. Will not return.
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午市建議唔好黎。一坐低，個侍應“啪“一餐落menu已經覺得幾有趣，睇完想叫嘢食，啲侍應見到扮見唔到，總終見到個經理，佢“友善“望住我同我講：“等等啦你，你叫到冇用啦，我都做唔切!“ 跟住我就起身走左喇。整個過程15分鐘。唔怪之得啲細嘅都咁對客啦，個經理都咁🙄
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