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| Restaurant: | Fairwood |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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7-min walk from Exit B2, Sham Shui Po MTR Station
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Telephone
28564484
Opening Hours
Today
07:00 - 21:00
Mon - Sun
07:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
做了大快活會員在報稱的生日月份就可獲特價生日餐優惠, 我就選了下午茶餐,以$9.9就可享用特定茶餐,以往茶餐可選炸雞肶配熱飲的,但是次優惠券並無列出此選項,幸好收銀靚女確認我可選。$9.9就可嘆炸雞肶配熱啡,真的時光物價倒流30年以上才可做得到, 多謝大快活！
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每次外賣，要求多汁的話都唔會俾你，今次仲誇張，扣減醬汁!呢間服務正常可以接受，但出品係点各位都心知肚明，味道正常，但醬汁永遠唔會俾多你，如果原因是因為要控制成本，咁攪法d客都會去少d啦!
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好耐無食大快活，今日收工行去淰住買個飯，見佢出左新野-白咖喱豬扒，就想試下。叫左白咖喱豬扒鴛鴦米，即係米粉加粉絲。返到屋企，一打開個盒，呆左。有無搞錯，46蚊一個餐，d豬扒，肉碎咁，咩事啊。仲要一攞起睇，薄過紙皮啊，炸粉仲厚過d肉，咩玩法啊。咁少咁薄嘅肉，真係難為炸嘅果個員工啦，咁考功夫，真係犀利啦。個飯應該叫做白咖喱豬肉碎喔，咁先貼切嘛。而且份量少到咁，應該正常人都唔會夠食嘅。味道就一般啦，好淡味。
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平時早餐都會過嚟叫過脆炸魚柳加太陽蛋加多士再加多杯熱阿華田，味道正常，魚柳炸得外脆內軟，多士更加可以轉為蘿蔔糕，不過平時早上去食，人會比較多，較難搵位！建議下次可以早少少過去等位！
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迷你煎蛋餐肉泡麵，都唔算迷你，算正常， 佢個面質唔錯，如果同而家嘅福麵比，佢好十倍！ 唯一唔得嘅佢隻煎蛋， 試過揀荷包蛋，又試過揀太陽蛋，好多次都係全熟曬嘅荷包蛋。 荷包蛋係兩邊都煎曬，太陽蛋淨係煎一面， 兩款蛋個黄都唔會全熟。唔好同我講因為外賣搞到全熟，我試過一兩次外賣係個黃仲生歐歐嘅。西多冇花生醬(我嘅口味 )，要好睇運氣，如果少人叫嘅時候，係室溫同硬嘅。蜜糖燒雞髀，一年前係真係有蜜糖嘅， 但係而家啲雞髀就越嚟越冇蜜糖味。.迷你熱狗其實幾好味，條腸係脆皮。
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