17
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Restaurant: Fairwood (Yue Hwa International Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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Green monday 之: 素吃"咕嚕玉"~
2013-08-30 292 views
一個人吃素其實有時都幾頭痛,傳統中式素食小菜嘛, 小妹總吃不完又有加一服務費, 幸好最近快餐店都加入素食套餐, 對我來說是一大喜訊~每晚有兩個素食選擇, 從珍菌炆支竹及咕嚕蓮藕玉子豆腐中, 我選了後者. 貪其酸酸甜甜最合我意~ 也想不到是即叫即做, 等上一陣子才有得吃. 驟眼看, 與真正的咕嚕肉極相似,醋香十足, 入口也十分熱辣~驚喜是蓮藕及玉子豆腐外皮仍然脆口, 一爽一嫩滑, 加上青椒, 菠蘿等愈吃愈開胃, 佐飯一流. 連飯及飲品只是$36, 推介~
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一個人吃素其實有時都幾頭痛,傳統中式素食小菜嘛, 小妹總吃不完又有加一服務費, 幸好最近快餐店都加入素食套餐, 對我來說是一大喜訊~


每晚有兩個素食選擇, 從珍菌炆支竹及咕嚕蓮藕玉子豆腐中, 我選了後者. 貪其酸酸甜甜最合我意~ 也想不到是即叫即做, 等上一陣子才有得吃.

驟眼看, 與真正的咕嚕肉極相似,醋香十足, 入口也十分熱辣~驚喜是蓮藕及玉子豆腐外皮仍然脆口, 一爽一嫩滑, 加上青椒, 菠蘿等愈吃愈開胃, 佐飯一流. 連飯及飲品只是$36, 推介~
完全不似是素食吧!?
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Date of Visit
2013-08-05
Dining Method
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$36 (Dinner)
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完全不似是素食吧!?
Level2
16
1
簡單的晚餐
2013-06-25 215 views
是日同媽咪兩人去海港城行街，本來買了Eric Kayer的三件麵包想醫肚餓，但係媽咪又話相食d咸既，冇計喇唯有繼續穩食，媽咪又覺得city harbour d野五夠抵食，行下行下就出左去，見到附近有間大家樂的，但太長人龍就放棄了，結果穩到呢間大快活，媽咪要了叉燒飯，而要要了迷你叉燒飯（因為d飯成日食5晒曬左）仲配搭一碗碗仔翅+一杯奶茶。叉燒飯$30迷你叉燒飯￥30叉燒飯冇送野飲，得杯水。不過相對於迷你叉燒飯叉燒就比較多lor，看個人選擇吧，我就認為有碗湯飲好D，媽咪系叉燒星人當然會選擇前者，一頓晚餐TOTAL$60都算抵食了。
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是日同媽咪兩人去海港城行街，本來買了Eric Kayer的三件麵包想醫肚餓，但係媽咪又話相食d咸既，冇計喇唯有繼續穩食，媽咪又覺得city harbour d野五夠抵食，行下行下就出左去，見到附近有間大家樂的，但太長人龍就放棄了，結果穩到呢間大快活，媽咪要了叉燒飯，而要要了迷你叉燒飯（因為d飯成日食5晒曬左）仲配搭一碗碗仔翅+一杯奶茶。

叉燒飯
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 叉燒飯$30
迷你叉燒飯
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 迷你叉燒飯￥30

叉燒飯冇送野飲，得杯水。不過相對於迷你叉燒飯叉燒就比較多lor，看個人選擇吧，我就認為有碗湯飲好D，媽咪系叉燒星人當然會選擇前者，一頓晚餐TOTAL$60都算抵食了。
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Date of Visit
2013-06-24
Dining Method
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$30 (Dinner)
Level1
3
0
扒on fire
2011-07-28 102 views
唔記得左影相....叫左個扒on fire既鐵板牛扒, 張相同實物差好遠, 薄好多, 不過都幾淋身, 味道唔錯, 差在d薯條有d怪味, 唔好食, 朋友叫左個雜扒, 同張相係一樣既, 唔錯
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唔記得左影相....

叫左個扒on fire既鐵板牛扒, 張相同實物差好遠, 薄好多,
不過都幾淋身, 味道唔錯,
差在d薯條有d怪味, 唔好食,
朋友叫左個雜扒, 同張相係一樣既, 唔錯
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Date of Visit
2011-07-27
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Level4
985
43
嘈
2010-12-15 98 views
今次冇去反我地既飯堂，唔就腳喇近近地黎左E度，不過食物質素大大不同燒雞髀好乾身，冇香草味的紅豆冰的紅豆不甜，味道淡，感覺上似飲水辣肉碎幼麵，肉碎好鹹可能e間地點比較近大街所以好多人黎會比較嘈些質素亦比較差下次都係去反平時果間
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今次冇去反我地既飯堂，唔就腳喇
近近地黎左E度，不過食物質素大大不同

燒雞髀好乾身，冇香草味的
紅豆冰的紅豆不甜，味道淡，感覺上似飲水
辣肉碎幼麵，肉碎好鹹

可能e間地點比較近大街
所以好多人黎
會比較嘈些
質素亦比較差

下次都係去反平時果間
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Date of Visit
2010-12-07
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10 Minutes (Dine In)
Level3
56
0
大大塊吉列豬
2010-08-19 47 views
來大快活但求醫飽個肚，我點了炒滑蛋配吉列豬扒加柴魚花生粥，多士轉蘿蔔榚 (真係非常大食呀！)誰知餐來了，卻被那大大塊既吉列豬扒所嚇倒，簡直等同大家x餐廳吉列豬扒之兩塊多，不禁拿相機拍下。但同時亦心想，得個大字，不知會不會好睇唔好食呢。試了一小塊後，也覺得不錯呢，不會炸得太乾身及硬，吃時暖暖的，比對手餐廳質素還高，值得一讚！當然，不知是我好彩還是大快活的吉列豬扒件件是相同份量，等我冇咁熱氣時，再去試試吧！不過論及配吉列豬扒之沙律醬，大家x相對來講，是較為好味。
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來大快活但求醫飽個肚，我點了炒滑蛋配吉列豬扒加柴魚花生粥，多士轉蘿蔔榚 (真係非常大食呀
！)
誰知餐來了，卻被那大大塊既吉列豬扒所嚇倒
，簡直等同大家x餐廳吉列豬扒之兩塊多，不禁拿相機拍下。但同時亦心想，得個大字，不知會不會好睇唔好食呢。
試了一小塊後，也覺得不錯呢，不會炸得太乾身及硬，吃時暖暖的，比對手餐廳質素還高，值得一讚！

當然，不知是我好彩還是大快活的吉列豬扒件件是相同份量，等我冇咁熱氣時，再去試試吧！

不過論及配吉列豬扒之沙律醬，大家x相對來講，是較為好味。

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9
變幻原是永恆
2010-06-15 48 views
咁快就廿幾年喇，大快活不停變，越變越多花款，但質數就更參差喇，時好時壞，每間分店都唔同，真係新不如舊 ~燒汁雞扒併前雙蛋配蘿蔔糕，普通既太陽蛋，無咩特別，蛋黃味濃，煎得夠暖，可以啦。雞扒都幾滑，應該係煎焗雞扒黎。蘿蔔糕，大路係街食既質量，粉多而蘿蔔極少，味道尚可。回想廿幾年前，啲雞扒大一部，仲可以配黑椒汁。腿通，通粉彈牙、雞湯底濃、火腿絲肉鮮美味，好味到震，以後只可以留係記憶度喇。炸菜即食伊麵，滾水浸大陸伊麵餅。令我諗起中學時，係學校士多食既浸麵加味精粉。切雞髀叉燒飯，晚餐，切雞大路平凡，可以啦，無咩特別。叉燒鞋口，味道一般。最差係啲飯，完全唔香、又唔乾爽，又濕又腍，鍾意食軟飯既應該唔錯。豉油淡而無味，唔甜唔香。
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咁快就廿幾年喇，大快活不停變，越變越多花款，但質數就更參差喇，時好時壞，每間分店都唔同，真係新不如舊 ~
燒汁雞扒併前雙蛋配蘿蔔糕，普通既太陽蛋，無咩特別，蛋黃味濃，煎得夠暖，可以啦。雞扒都幾滑，應該係煎焗雞扒黎。蘿蔔糕，大路係街食既質量，粉多而蘿蔔極少，味道尚可。回想廿幾年前，啲雞扒大一部，仲可以配黑椒汁。腿通，通粉彈牙、雞湯底濃、火腿絲肉鮮美味，好味到震，以後只可以留係記憶度喇。
炸菜即食伊麵，滾水浸大陸伊麵餅。令我諗起中學時，係學校士多食既浸麵加味精粉。
切雞髀叉燒飯，晚餐，切雞大路平凡，可以啦，無咩特別。叉燒鞋口，味道一般。最差係啲飯，完全唔香、又唔乾爽，又濕又腍，鍾意食軟飯既應該唔錯。豉油淡而無味，唔甜唔香。

燒汁雞扒併前雙蛋配蘿蔔糕
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炸菜即食伊麵
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切雞髀叉燒飯
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Date of Visit
2010-06-04
Spending Per Head
$30 (Other)
Recommended Dishes
燒汁雞扒併前雙蛋配蘿蔔糕
Level4
650
2
廿蚊樓下的茶餐
2010-01-24 47 views
周圍很多下午茶餐越來越貴，大快活則還有幾款＄20樓下的選擇。豬扒包用軟身的麵包而非脆硬豬，其實亦有其軟熟吸引力。Size幾大的豬扒也醃得夠味，咬落不乾鞋。叉燒湯米的叉燒無疑太瘦，不過夠蜜味而且腍軟。湯底當然有師傅支持，好在並不過分，食完沒有喉乾頸渴。咖啡頗濃滑，相反奶茶的茶味就嫌不足。
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周圍很多下午茶餐越來越貴，大快活則還有幾款＄20樓下的選擇。

豬扒包用軟身的麵包而非脆硬豬，其實亦有其軟熟吸引力。Size幾大的豬扒也醃得夠味，咬落不乾鞋。

叉燒湯米的叉燒無疑太瘦，不過夠蜜味而且腍軟。湯底當然有師傅支持，好在並不過分，食完沒有喉乾頸渴。

咖啡頗濃滑，相反奶茶的茶味就嫌不足。

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Date of Visit
2010-01-24
Spending Per Head
$19 (Tea)
Level2
6
0
點都唔落味精系列
2008-06-28 50 views
津白豆卜肉片+蒸水蛋配白飯幾好食,但多到食唔哂
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津白豆卜肉片+蒸水蛋配白飯

幾好食,但多到食唔哂
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