Fiamma By Enrico Bartolini (山頂廣場) (Closed)

朋友提議到山頁食飯，見好耐都無上過山頂，請朋友book了這間餐廳。當天星期五晚，整體山頂人流不多，餐廳相當闊落，音樂襯托下，好有Friday night mood。首先點了garden salad, 沙律菜很新鮮，沙律汁很開胃。另點了醃豬豚肉意大利通粉，通粉很有咬口，煙煙韌韌的，但稍嫌個汁鹹了點。Salami Pizza 一到，我們都話size 很大，一定食唔晒，但店員解釋pizza 做得很薄，不要俾個size 嚇親😂，果然個底做得很薄身，一點不覺漏，同埋個邊做得很脆口，值得一讚。最後食埋個 Tiraimus 同開心果雪糕，大滿足🥰

一入到餐廳覺得好有feel，啲燈飾好靚。同朋友叫做支紅酒，叫咗pasta， risotto, Pizza食。叫咗個四式芝士薄餅，皮薄，外圈食起身煙韌。四重芝士夾埋唔太鹹，好食。海鮮意大利飯，汁好有海鮮味，配起意大米飯食起身好有口感。

餐廳環境好靚，慶祝生日就最好不過今次撞正落雨，但都冇阻要去呢間餐廳食dinner好彩堅持呢個決定，冇令我失望❣️因為落雨又打風，所以晚市唔多人，成個場基本上係半包場狀態☺️好正入面氣氛好chill 又夠浪漫💕前菜：Vitelli tonnato 薄切牛仔肉 配沙律及吞拿魚醬🤤吞拿魚味好特出，牛仔肉好滑口而且肉地清甜，配住麵包食好好味主菜：黑松露粉🤤唔記得呢款粉係叫咩名，但真係好好食，好煙韌又夠入味。黑松露好香羊肉 （叫左5成熟） with 烤大啡菇🤤肉質係紅紅地嘅粉紅色😍一d都唔騷，配埋烤過嘅洋蔥好正配菜簡左roasted portobello mushrooms 🍄 菇啡一流呀甜品：birthday cake 簡左餐廳嘅signature Gelati E Sorbetti , lemon撻食完咁多野食後，以檸檬黎消滯無得頂佢嘅ice cream 仲要係自制😍因為當日係生日，而且食甜品時得返我呢枱，餐廳職員過哂黎唱生日歌，真係好難忘Very grateful to celebrate the birthday here.Best services, best foods, best vi

今天上山頂行山，在山頂廣場地下 Fiamma 吃午餐，叫了一個開心果pizza 🍕,Pizza 好大！好大呀！二人肯定吃不完，水牛芝士 、加上開心果碎，混合一些不知名的香草，味道覺得好特別！吃完口腔還有香草味，不過覺得略鹹！另外叫了鴨胸意粉，Tagliatelle All'Anatra 味道一般！坐在室外，環境一流，涼風送爽，空氣清新，在這裡十分舒適！

一心諗住瞓到自然醒👏👏諗好上山頂行下再吃一頓豐富的Brunch早午餐，去了山頂先行了一圈，四周環境比起之前又不同了，今次選擇了山頂廣場的Fiamma By Enrico Bartolini，店舖裝修環境舒服，大部分食物都係有水準非常美味👍😋😋，如果碟Risotto可以煙un一點就更完美了😜，食飽飽後當然要付出返少少啦！就當然要行埋老襯亭啦！可惜天氣不太好😅又無咩風呢！所以望落去景色唔太清😄#FiammaByEnricoBartolini #bowieyim #食好東西推介

之前食過幾次，都係食Pasta，今次諗住試下其他主菜，結果出事，其他嘢食係👌，但Main Course Pork Belly就完全🀄伏，💲2⃣1⃣8⃣細份，肉🉐嗰幾細舊，唔飽仲要啲肉係嚡，雖然話係山頂地區，但咁嘅質素嘅Main Course完全唔值匿個價囉😠，所以以後食嘢都係點返啲食開嘅嘢，千其唔好亂試其他嘢～😭Green Peas & Mint Soup算正常🀄伏嘅Pork Belly😠最好食嘅反而係Dessert Tiramisu

無記錯個主廚大有來頭，開呢間餐廳前係米芝連餐廳做， 所以好欣賞佢價錢合理但食物質素keep住咁高😙食完又可以係山頂欣賞香港夜景，加上人少少浪漫程度又加一分☺️😋Vitello tonnato 🥩 牛仔肉好嫩，加埋吞拿魚醬非常好食😋Patete E salciccia 🍕 有薯仔嘅Pizza，好特別😋Tagliatelle Al Ragu Chinghiale 🍝睇落去似普通肉醬意粉，但係使用嘅係野豬🍖，所以食落去肉味好濃，好gamyRating: 8/10Budget:~ 400pp -📍Fiamma By Enrico Bartolini山頂山頂道118號山頂廣場地下G02號舖-

老公生日驚喜《上山頂》當日係平日，平日嘅山頂真係無咩人🙈我哋好似包場咁🤣可以好好享受+欣賞餐廳嘅裝潢，最喜歡餐廳中間一排燈💡💡💡不過呢間餐廳嘅分量比較適合多啲人一齊食樣樣菜式都好正，起碼我哋order嘅菜式無一樣會覺得比較之下會變遜色，反而係樣樣都覺得“嗯！好味喎”，而且個“烤豬腩肉”仲✨️非常出色添👍🏻👍🏻“薄切牛仔肉”同個醬真係好match😋經典“辣肉腸蕃茄水牛芝士薄餅”無得輸😆“薯條”唔係嗌貨個種，應該係真薯仔切😋正呀！⭐️超推薦大家去食⭐️本身我通知咗餐廳今餐係老公生日，餐廳本身都有準備，但2個人食呢個份量真係太飽，真係食唔到甜品，但餐廳💕超好💕知道我哋已經超full，所以送咗2杯酒for慶祝老公生日🎂🥂職員全程都好好，又有禮貌，仲好慇懃，而且個個都好好笑容👍🏻好質素，價錢合理，一定會再去幫襯👍🏻👍🏻

Al fresco lunch ! Dog friendly venue with excellent choice of food and great service from Irish!

I have visited this restaurant every weekend ever since last month and every single time it has always left me in awe with how consistently high quality their food and services are. I completely understand why Chef Bartolini is a Michelin starred chef. This is an Italian restaurant where every single food honestly tastes amazing! I highly recommend their vitello tonnato (roasted veal with tonnato sauce) and beef tartare for starters, Pizza Margherita for the main and tiramisu and ice cream for d

All the staff are very nice and friendly, and they treat dogs very good. We are seated outside which allow pets. Also we can order steak for the dogs Food is good. we have breakfast here; there is quite a lot of choices for breakfast. We will come next time for dinner. ^^

Loved the food at Fiamma. I don’t think I’ve had an octopus this good in all of Hong Kong - I’m usually not a fan of octopus because it’s rare to get the cook right but they did it so well. Had some other classic dishes, boar ragu pasta, salami piccante pizza, their quality of dough is delicious and moreish. service and atmosphere was very good - they went out of their way to ensure we were having a good time.

為咗周年紀念，揀咗一間有情調嘅餐廳食燭光晚餐🍽因為下午黃雨⛈，冇乜人上山頂，成晚加埋我哋都係得三枱客，所以唔見得好似其他食評所提到嘅上菜慢；亦由於冇乜人，有一種包場嘅感覺，加上光線柔和，環境好舒適寧靜。另外，所有服務員嘅態度都好好，好有禮貌。燭光晚餐，以甜品作結，窩心嘅係廚師同每一位服務員都為我哋送上祝福🥰總結環境⭐️⭐️⭐️⭐️⭐️味道⭐️⭐️⭐️⭐️服務態度⭐️⭐️⭐️⭐️⭐️真正用家，不是打手，平時冇寫食評，但係覺得當晚服務員嘅服務態度都好親切，佢哋希望我可以比返啲評價，所以就嚟寫兩句。

真係正宗嘅意大利餐廳，無論係嘢食定係服務都係一流，坐喺香港最漂亮嘅地標，有時間一定要去試吓。極度推介南瓜闊條麵，非常香濃！以高級餐廳來講性價比真係超值！平日夜晚人流還好但係週末假期就最好預先訂位！山頂而家做緊優惠食滿$150仲可以用$50卷最多兩張。另外亦都有泊車優惠任何消費都有三個鐘，放咗工冇嘢做真係不妨去吓香港嘅後花園食個靚飯打個靚卡。我哋今次係食全部單點另外亦都有晚市套餐大約五百幾蚊5 course值得去試！

雖然疫情期間，但阻礙唔到大家食lunch呢間餐廳係比其他餐廳多人，諗住食物水準都幾高。Reception既人係nice，坐到去見到 lunch set menu就試下。其實價錢都唔算好平，因為你要加一，仲有你要飲嘢需要另外加錢…Order完5分鐘內就有頭盤,賣相都好精緻的。一去到main course，等咗我45分鐘。就算係即整都唔使咁耐…而且服務員嘅態度都唔係好 肚餓都變咗到飽main course都係室溫🤦🏻‍♀️🤦🏻‍♀️最後尾個甜品，已經溶溶地…奉勸大家真係想嘥時間就嚟呢度 🥲🥲