Fiamma By Enrico Bartolini (山頂廣場) (Closed)

香港疫情仍然嚴峻星期六想去外面走走所以揀咗去山頂午餐就決定嚟呢間意大利餐廳醫肚環境好空氣好心情自然好叫咗一個set lunch398點了肉醬寬意大利麵肉醬好香每一條闊面都掛滿醬汁麵質煙勒彈牙食味比賣相好單點了Margarita pizzawell 有啲失望餅皮好脆鬆化不過太多番茄醬dressing 扣分頭盤無花果煙火腿我唔食無花果嘅火腿唔鹹好鮮味肉質鬆軟是良品 好味然後最讚是兩款甜品奶凍好滑好絲絨feel甜味剛剛好tiramisu其實係我正餐囉質地好綿好滑酒味比較濃 好醒神 好食

是日有的小雨，想不到在山頂已轉化成斜風大雨。原本計畫走山頂的運動唯有腰斬，一於找間餐廳食個午餐。紅白綠的margarita，經典的義大利🇮🇹從來沒有失望，望著窗外的大風大雨，更加享受這來之不易的美食。薯條的樣子已經令人心動，滿滿一碟，芝士碎和香脆的薯仔融為一體。份量足，夠兩至三人一起分享。千層面賣相相當誘人。芝士被烘烤後帶著焦香，鐵托盤熱茲茲發著聲響。內裏融化的芝士和意麵合二爲一。不用理會外面世界，一桌的美食就是最好的充電站。

Fiamma By Enrico Bartolini放假休閑好去處, 餐廳室外位置歡迎主人跟寵物一起用饍🐶這間是有情調的意大利餐廳, 位置在於山頂廣場旁, 環境十分優美, 裝修很有Style, 適合節日慶祝或朋友聚會意大利凍肉芝士盤🧀18個月風乾巴馬火腿薄餅🍕意式奶凍配野莓醬🫐博洛尼亞肉醬千層闊麵🍝份量比想像中多, 食物質素高, 千層闊麵必點,麵上面焦香香脆又不太膩👍🏻奶凍很香滑、入口即溶😜服務態度非常好, 主動收碟及加水, 靜靜休閑慢慢食, 沒有催交枱時間

到了山頂，本來打算去wildfire吃，但只剩下室外座位，當天又刮著大風🌬🥶，實在不想在室外用餐，所以才來這家餐廳~ 但這家餐廳也要排隊，而且一直在外罰站了將近半小時才能進去☻(之後我就大感冒了兩天。。。😷😷🤧🤧) 餐廳裡面挺大，我們2個人看了餐牌，決定先叫一人份看看，不夠再加好了~ (有餐前麵包免費送給我們吃，沾上意大利人喜歡的橄欖油和黑醋，朋友不太習慣這種吃法所以她就直接乾吃，幸好他們的麵包本身也滿好吃的，很鬆軟，味道也可口)午巿套餐  Lunch Menu HK$398/人 前菜 Starter :▪️薄切牛仔肉配沙律及吞拿魚醬 Vitello Tonnato滿喜歡，不只是賣相好，牛肉大大片，配上酸酸的沙律醬連著吞拿魚一起吃很開胃，很滿足💯，而且還有些沙拉菜吃吃來沖淡口味，極力推薦(醬料也給得很足，不會吝嗇)主菜 Main Dish :▪️蕃茄羅勒水牛芝士薄餅 Margherita (V)最傳統的pizza，應該也就是拿坡里pizza，味道其實還算不錯，只是我吃過比它更好吃的~而且個人比較喜歡芝士味重一點，它是茄汁重一些😗甜品 Dessert：▪️提拉米蘇 Tiramisu還不錯，差不

Monday. Went there for lunch today. Less than 10 tables were occupied. BUT food was extremely slow. Man in black supposed to be the manager? Plus another waiter blond dyed? Gosh they simply ignore us when we waved for service. The Asian waitress was acceptable and polite. Food way over priced. Lasagna my son could cook better than them. Plus the size was for a toddler. No bigger or thicker than the palm of a lady's hand. Pizza was soggy in the middle. Taste was OK. Panna Cotta was like whipped

Worst takeout experience as can be seen in the photo of this “Lasagna”. Also ordered a risotto that was equally terrible.Most likely the last time I’ll visit.

We ordered 2 dishes and 3 soups to share today, we ordered a margarita, it is delicious, then we ordered 2 bowl of minestrone the taste was so so and 1 bowl of pappa al pomodora basically a tomato soup, it was sour but rich and a vitello tonnato which was thin slice of medium cooked beef with some seasoning but the service was poor and waiter with super slow motion whenever u ask for some help

Went for Sunday lunch with my family, total 2 tables of 4 people. Will keep this brief:Food: Pizza is good, other food average. Tiramisu (stored chilled already in a bowl) caused mild diarrhea later for 2/3 who ate it. Service: Attitude ok but simply understaffed, so everyone appeared flustered. I counted 6 waiters (including the manager & receptionist), 1 at the drinks bar, 3 at the open kitchen. So total of 7 floor staff in a restaurant with ~50 customers indoors and ~28 outdoors, so service i

An unplanned evening turns out to be a relaxing and enjoyable one at Fiamma. The chef's choice of menu is certainly a no brainer for me and the hospitality extended by the restaurant manager and the servers completes really makes the evening a very enjoyable one. Thank you Sebastien! We had a great time. 😊😊

在山頂Peak來說, 這個餐廳 做得很不錯， 非常好。價錢 比同級的餐廳來說 ，很有競爭力， value for money。味道也不錯, 無論是素食， starter, 主菜main course 還是甜品dessert 也相當不錯! 而且是pet friendly, 服務員也很友善主動, 殷勤有禮 ,風趣 熱情。all in all, 整體的用餐經驗非常愉快。I would say the food is amazing and the experience is great.

The dining environment was nice and had sufficient shelter to save me from the rain. (I sat outdoor). It was chilling and romantic🤪to have dinner in the rain and in the Peak🤪the staff here were polite and helpful too.Roasted Spanish octopus with Arrabbiata sauce, lemon and butter string beans: the Arrabbiata sauce is the star⭐️(love that it wasn’t spicy🤣), adding flavour to the meaty 🐙tentacle. The presentation looked nice! Diavola pizza with spicy Spianata Romana salame: surprised to have Spiana

For a restaurant being on the peak, it seems appropriately priced as it is a tourist location after all, but the front of house staff really let's the whole experience suffer. Paying such prices, I would expect staff to be motivated to work and to be forthcoming in serving rather than the super laid back attitude that they have.We had the lunch set menu and while the appetiser was good, the pasta mains were the highlight of the meal. Very rarely in Hong Kong do you get properly made pasta that y

玩完一輪，係時候食下嘢醫肚啦☺️今次嚟嘅呢問🦊仁兄同🥝小編都係第一次食，意外地有驚喜😃環境靚不特止，而且嘢食都好正☺️我地嚟到嘅時候6點左右，咁啱冇人🤣所以坐邊都可冇所謂，不過如果晏啲嚟就唔知洗唔洗等位啦😗🦛趣事分享：由於餐牌全部都係意大利文附上英文嘅description，我地完全唔識讀😂加上店員只能講英文，所以點主菜嘅時候真係唯有講this this this🥲好彩嘢飲嘅英文係英文嚟🥺🥔🍕Patate E Salsiccia (香草馬鈴薯意大利火腿薄餅) ($178)我哋開頭仲喺度諗到底薯仔嘅Pizza到底係點🤣原來係個批底上面有層薄薄地嘅薯仔☺️pizza好香，呢個pizza主要靠意大利火腿調味，冇蕃茄醬或者其他醬汁，所以食落有啲淡😶🍝Tagliatelle, Fave, Pancetta E Stracchino Artigianale (手工芝士煙腩片闊條麵) ($188)芝士味超濃郁，煙腩片都幾多☺️份量都夠2個人share，意粉軟硬度適中😉食落似卡邦尼意粉，不過個汁有啲咸🥺🍹Citrus Fizz ($78)呢一杯主要係士多啤梨🍓蘋果🍎同埋一隻香草嘅梳打☺️味道清新，食完咁油膩嘅

I often come Peak for lunch run and saw some ppl enjoying the alfresco lunch here and smelled yummy food so today I took half day off and came for lunch with friend. They offered ala carte and set lunch. Set lunch have antipasto, main and dessert. Antipasto and main have 5 choices and 3 for dessert. Wow. All dishes are more than expected. Especially Bruschetta. I am leaving HKG but if I can come back HKG again, I definitely come back here for try more dishes.

The vibe was good with good outdoor space. Good place to cool down after a long walk. Food was bad. Came here for lunch and ordered a salad and Spanish Octopus. The octopus looks boiled and not appetizing at all. They were nice enough for me to return it. The salad was salty with salt nuggets still in it. I asked for a salad with no cheese, but got it with cheese spinkled in the middle layer.