Video
Telephone
25474508
Good For
Group Dining
Additional Information
開飯介紹: 傳統港式火鍋, 採用全新鮮材料, 提供多種刺身。
Opening Hours
Today
18:00 - 01:30
Mon - Sun
18:00 - 01:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
今晚試咗火井的招牌湯底，很足料，湯底竟然有我尤其喜愛的豬皮 😊 味道清甜。 手切牛肉入口即溶，肉質鮮嫩，真的真的好好吃。 而家諗起都一再回味。今次特別點了池魚刺身。 老闆介紹原來池魚當天一早才由日本空運到港，傍晚才到店舖。 所以非常新鮮。 配上他們特別準備的柚子豉油，薑蓉及日本蔥，真的份外鮮味。 真心推介 ❤️差點忘了提及我們的餐前小吃 ： 炸魚片頭拼蝦餅。 原來魚片頭及蝦餅都是他們自家手打的, 唔怪得知咁彈牙，鬆軟。 必食老闆一家人非常好客熱情，跟客人打成一片，很喜歡那種人情味。 其他員工招呼也很親切殷勤。 一定會再光臨🥰
continue reading
Fire Well is hearty mid-range hot pot restaurant next to the HKU station. The menu has a lot of rare cuts like beef testicles and pork hard palates. All dumplings and meatballs are homemade too.Fire Well's signature soup $168 had tons of ingredients inside - pickled green mustard, chicken feet, pork intestines, tomatoes, Chinese celery etc. The soup itself was pretty bland, as it boiled it got more salty flavor from mainly the pickled green mustard. The homemade dumplings were tasty and more flavorful than the soup. The Chinese chive dumplings were huge and satisfying with balanced ratio of meat to chives. The dried scallops pork dumplings had a scrumptious filling too. Didn't even need to dip any soy sauce. Comfortable environment, friendly owner and staff. Highly recommended.
continue reading
📍火井火鍋I guess a lot of people are familiar with this traditional hotpot place in Sai Wan that has been here for years.Their seafood sashimi are super fresh. We obviously over ordered that day with lobster, geoduck and squid. You can have it three ways. As sashimi, cook it in the hotpot for a few seconds and lastly, add to the lobster head congee. Super sweet. If you can’t finish, you can pack the congee back home and have it the next day. A very good hangover cure. The broth here is the traditional style. Can’t say it’s strong but it is actually ideal to go with the good quality ingredients. Another thumbs up to their side dishes, like 椒鹽九肚魚 and 炸魚片頭. Very lightly battered and well seasoned. Served straight out of the oil, piping hot! Price: HK$800-1000 pp (dinner) Revisit: 8/10
continue reading
打邊爐係本人一年四季都非常喜歡嘅活動，今次試嘅火井門口貼左唔少明星相，有兩層，感覺好local，要叫野食可以隨時大叫😅唔會有張點菜紙俾你tick tick tick 呢度係我地食嘅嘢嘅一小部份，之後掛住食冇再影相，講下佢嘅牛肉，差唔多$300一碟份量算有返咁上下。左邊係美國牛，右邊係手切牛頸脊，牛頸脊正好多，一啲都唔肥又超有鮮牛味，咬落有好soft，好正！如果知道咁正一早叫多啲，因為限量供應再加單已經冇……咁員工就recommend我哋叫premium版牛頸脊，貴$100，我地好似食多左3盆，其實都好食，不過唔知點解我地都覺得平啲嗰隻牛頸脊反而好食d其他嘢食大部份都唔錯，連個烏冬都唔頹。惟一唔好食嘅係羊肉，多肥膏又冇咩味，唔洗試。員工都好nice，價錢唔算平但食物質素幾好。
continue reading
My favourite hotpot restaurant in HK😋 They have very high quality beef💯💯 I took the 極級肥牛肉 $248 and 手切牛頸脊 $228 Personally prefer the 肥牛more😍😍 Picked the 胡椒豬肚湯底 it comes with lots of ingredients 👍👍 soup is not very rich but still good for hotpotOther dish we ordered: 韭菜餃chive dumpling|炸魚皮fried fish skin|豬潤pork liver|粉腸 sausage| 墨魚蝦滑mashed squid & prawn| 黑柏葉|鱔魚eel fish|雞子|牛脷 beef tongue. I would say there is nothing disappointed me in here
continue reading