Video
6-min walk from Exit B2, Wan Chai MTR Station
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Telephone
23438111
Introduction
Fishteria has two-storeys and is divided into a downstairs bar and upstairs restaurant. The bar serves a variety of oysters including gillardeau from France and ostra regal with alcohol. The upstairs restaurant has signature dishes like lobster spaghetti and penne with black in sauce.
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Opening Hours
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
🌟Sea urchin linguini (6.5/10)意粉跟醬汁分離 而且醬汁不夠香濃 但意粉卻有強烈既咸味😐 只能說海膽係新鮮既*🌟Grilled sea bass (8/10)魚肉肉質結實 魚皮脆又grill得香👍🏻 全晚最好食的一道菜 少少調味就足夠*🌟Seafood platter (7/10)生蠔超級鮮甜！happy hour黎就好抵食啦 $10隻😍 但其餘海鮮就中規中矩啦 scampi鮮味不足 失望*🌟Fried calamari (7/10)魷魚圈較薄身 但炸得香口 配mayonnaise好難唔好食😜
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We had a lunch gathering (party of 7) at this restaurant, the menu was simple but good. Food quality was also excellent. However there was one particular waiter who had terrible attitude. No matter it’s taking the order, or we asked for help on dishes selection, or even we tried to ask for the check, he kept frowning to us and spoke to the whole table like we are not paying or owe him his life. There were three waiters there on the 2nd floor and this particular one is the one that appeared to be the most junior one, wore no tie or suit, tall, with messy hair.
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On November 3rd 2018, I had the pleasure and privilege of dining at this remarkable institution. Otherwise known in the seafood-loving community as Fishocking/Oysterrible/Seass, Fishteria truly is the seafood mecca of Hong Kong. The grilled sea-bass is an absolute must-try for people suffering from severe dehydration and are looking for immediate relief. The generous lumps of salt will heighten not only your overall dining experience, but also your blood pressure. The fish is accompanied by some HAND-PICKED, FARM-TO-TABLE asparagus, which as far as I know is the only vegetable in the world that stinks up your pee, guaranteeing that you’ll be leaving the restaurant feeling and smelling terrible!Pro-tip — go try it out with someone you like. It’s the only thing that will stop your visit from being a total waste of time.
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因為知道呢度有oyster hour，10蚊一隻法國生蠔😻😻😻所以就約朋友嚟食生日飯正呀！！！好新鮮好甜好肥美呀我地一行四人叫左20隻😳😳😳太好味啦！食完生蠔之後，staff帶左我地上樓上再食晚飯🤤🤤🤤我地叫左沙律，fish and chips，炒嘅海鮮併盤，海膽意粉，龍蝦筒意粉海鮮併盤有魚柳，八爪魚，魷魚，蠔，唔記得影相，超大碟，我地食左一半已經好飽！哈哈！所以食剩左好多嘢唯有打包所以決定下次一係食生蠔，一係就食晚餐，唔可以兩樣併存😹 樣樣都好好味，可惜太飽！
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I’ve been to Fishsteria like 5x, but besides a somewhat forgettable brunch (AYCE pickled fish though yum) I’ve never tried any of their a la carte menu. We go for their amazing 10$ oyster happy hour (with one drink) that I cannot recommend enough, and then go somewhere else for dinner after. We do that because their menu is not cheap. Appetizers are around HKD 200 and main courses scale to HKD 600 and beyond. Last week however we failed for the 5th (!) time to try Francis (that place is ALWAYS packed… is the food that good?) and Fishsteria was right around the corner so we gave it a shot. I’m certainly glad we did. The dishes are familiar – burrata, ceviche, fried calamari, grilled octopus, but they add some interesting twists to each dish and the overall result is delicious. Here’s what we had:Tuna ceviche with crème and cherry tomatoes – not sour as expected and savory-rich with the crème and garnish. Much better than expected – and tuna ceviche I always expect to be deliciousBurrata with anchovies, cherry tomatoes and basil – if you like these ingredients, you’ll love this dish. I did wonder how burrata would work with anchovies, but it absolutely does. Decadent and delicious.Fried calamari – recommended by the restaurant with good reason – perfectly fried with a light batter layer, it’s just a bit of crunch before the calamari, which is cooked to springy-bitey perfection. Fantastic must-try dish – it’s massive though so make sure you have 2-3 people.Grilled octopus with padron peppers - served with a kind of hummus and paprika, the combination really works. That said, it’s hard to improve on grilled octopus, which is already perfect. Excellent but you can skip this for more interesting stuff.Uni pasta – my friend loved it, but I found it a little blah – for the price (300+) I didn’t think it was worth it. Uni stuff needs the ocean-flavor of the urchin came across more strongly.I’m tempted to call Fishsteria fine dining for the prices they charge, but their menus is somewhat more casual, which puts it in a strange place. That said, it's expensive but the pricing is just about right – the portions are generous and the execution is excellent They’ve been around forever so it’s clearly working, but not sure under what circumstances I’d come again. I do think it’s worth a try though, if you have an occasion to celebrate or just want a great date night (and definitely go for the oyster happy hour!)
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