Fishsteria (Moved) New Location

🌟Sea urchin linguini (6.5/10)意粉跟醬汁分離 而且醬汁不夠香濃 但意粉卻有強烈既咸味😐 只能說海膽係新鮮既*🌟Grilled sea bass (8/10)魚肉肉質結實 魚皮脆又grill得香👍🏻 全晚最好食的一道菜 少少調味就足夠*🌟Seafood platter (7/10)生蠔超級鮮甜！happy hour黎就好抵食啦 $10隻😍 但其餘海鮮就中規中矩啦 scampi鮮味不足 失望*🌟Fried calamari (7/10)魷魚圈較薄身 但炸得香口 配mayonnaise好難唔好食😜

We had a lunch gathering (party of 7) at this restaurant, the menu was simple but good. Food quality was also excellent. However there was one particular waiter who had terrible attitude. No matter it’s taking the order, or we asked for help on dishes selection, or even we tried to ask for the check, he kept frowning to us and spoke to the whole table like we are not paying or owe him his life. There were three waiters there on the 2nd floor and this particular one is the one that appeared

On November 3rd 2018, I had the pleasure and privilege of dining at this remarkable institution.  Otherwise known in the seafood-loving community as Fishocking/Oysterrible/Seass, Fishteria truly is the seafood mecca of Hong Kong. The grilled sea-bass is an absolute must-try for people suffering from severe dehydration and are looking for immediate relief.  The generous lumps of salt will heighten not only your overall dining experience, but also your blood pressure.  The fish is accompanied by s

因為知道呢度有oyster hour，10蚊一隻法國生蠔😻😻😻所以就約朋友嚟食生日飯正呀！！！好新鮮好甜好肥美呀我地一行四人叫左20隻😳😳😳太好味啦！食完生蠔之後，staff帶左我地上樓上再食晚飯🤤🤤🤤我地叫左沙律，fish and chips，炒嘅海鮮併盤，海膽意粉，龍蝦筒意粉海鮮併盤有魚柳，八爪魚，魷魚，蠔，唔記得影相，超大碟，我地食左一半已經好飽！哈哈！所以食剩左好多嘢唯有打包所以決定下次一係食生蠔，一係就食晚餐，唔可以兩樣併存😹 樣樣都好好味，可惜太飽！

I’ve been to Fishsteria like 5x, but besides a somewhat forgettable brunch (AYCE pickled fish though yum) I’ve never tried any of their a la carte menu. We go for their amazing 10$ oyster happy hour (with one drink) that I cannot recommend enough, and then go somewhere else for dinner after. We do that because their menu is not cheap. Appetizers are around HKD 200 and main courses scale to HKD 600 and beyond. Last week however we failed for the 5th (!) time to try Francis (that place is ALWAYS p

If you are looking for a place where you would be impressed with good cocktail and liquor quality/selection, coupled with good seafood and dining/drinking in a setting where you would be able to mingle with your other half or dates, then congrats, you’ve found a hidden gem in Wan Chai.I was recommended by my Italian friends to give this place a try so I took a leap of faith (not trying to be racist here). Upon arrival, Iwas immediately impressed by the whole restaurant/bar’s décor. I then put th

The lobster is a frozen and cooked lobster before it sent to HK. The lobster is 250% overcook even a shark needs to chew before it swallows to its stomach.The greens have not been washed thoroughly that I bite some sands in my mouth.Will never, and I advise you don’t go there!Such a disappointing dish wasted HKD 180.

We have eaten in the bar as well as the restaurant. The lobster roll and cocktails in the bar are amazing. The upstairs is staffed by pretentious waiters who make you feel like you should thank them for allowing you to eat there. Then you can barely get their attention for an order. Eat downstairs!

Sunday brunch @ FishsteriaThey focus on the quality rather than quantity of food here. The starter buffet is not huge but delicious and the portion is reasonable.Two choices of starters, clams and raw hamachi. Hamachi was fresh with refreshing lemon dressing. The clams were a bit disappointing because they were very sandy. The most impressive dish was the crab meat fregola. If you like pasta, then you'll likely love fregola. These Sardinian spherical pellets are made from rubbing semolina flour

Fishsteria幾乎每日都會入口世界各地優質海鮮，如龍蝦、魚子醬、生蠔、蜆、青口、海膽、還有鮮魚等，以意大利及地中海手法烹調，別具新意。1️⃣Sea Urchin Tagliolini $308 海膽鮮甜無異味👍🏻，即使個人唔係咁太中意幼意粉都覺得呢個tagliolini煮得幾好食😋。2️⃣Lobster Macaroni $688 龍蝦都算大隻，肉質新鮮彈牙，個人好中意個macaroni厚身而且掛汁力強，個蕃茄汁入曬味❤️，食到好滋味🤤！3️⃣Meunière Dover sole $368 條魚呈金黃色，魚肉肥美又夠滑嫩😍，味道鮮甜，最緊要係差唔多無骨咁滯，岩曬我呢種唔識食骨嘅人😎！4️⃣Grilled Sea Bass $358 條魚魚皮脆，魚肉肥美又夠油😋，配翻檸檬汁中和翻油膩感👌🏻5️⃣Sautéed Clam(500g) $258蜆肉係就係新鮮，不過唔係脹卜卜好juicy一咬會爆汁個種，偏有嚼勁🤨，所以個人覺得一般。6️⃣Deep Fried Baby Calamari $188 炸成金黃色，魷魚夠彈牙而且好有鮮味！👌🏻7️⃣Chocolate Royale $138 朱古力好濃郁幼滑，底部有層脆脆

It was an enjoyable birthday dinner with high privacy and comfortable atmosphere with friends. The service was among the best I’ve ever seen in Hong Kong. I had the appetizer of Fishteria Caprese (burrata, cherry tomatoes, basil, anchovies, sardine, bottarga & anchovies),Sea Bass and Mushroom Risotto tonight. All of us enjoyed the Grilled Sea Bass with olive oil.The food was DELICIOUS! I would very much love to recommend this place if you are looking for a place to celebrate very special.

#Wanchai#fishteria is cozy and I can never get tired of their $10 oyster deal. Not only it's juicy and fresh, the house wine they pair with is also quite refreshing. They even had a band performing last night but it all became background noises to me as all I can hear is the oysters humming the summer breeze in my sweet stomach in harmony.#hkgoodeats #hkstyle #foodporn #foodblogger #foodienetwork #bestfoodhk #fotdhk #foodlover #ilovefood #相機食先 #myfab5 #hkfoodblogger #hkfoodie #pandaeatshk #topci

It was another lunch gathering with my other 2 colleagues and we were looking for some place to chill out for a Happy Friday. So happened to see this place on Open Rice and decided to try it out. From the outside of the restaurant, it looks like one of those small / family owned business. First floor is a small bar area that reminded me of an Irish pub (out of the blue). Walking up to the second floor was the dinning area, and surprisingly specious with lots of detailed decorations (ship in a bo

I was here for the #happyhour $10 oysters, but yes I finished ALL oysters before remembering to take a photo. Yes I am a bad food blogger, sue me! Gonna take this opportunity to highlight this lobster roll. The Sauce, the bun, THE lobster... everything was so on point it even makes the tomato pruschetta tastes good. Trust me on this like I trusted my beautiful waitress! 💕#hkgoodeats #hkstyle #foodporn #foodblogger #foodienetwork #bestfoodhk #fotdhk #foodlover #ilovefood #相機食先 #myfab5 #hkfoodblog

今天第一次到Fishsteria食晏。Lunch set menu 很多選擇，招呼亦很週到。特別推介頭盤的蟹肉salad 及三文魚他他超級大份量又好味！Entree 的 原條grilled seabass 及龍蝦意粉也不容錯過呀