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| Restaurant: | Fulum Palace |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Fulum Palace |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit A, Wong Tai Sin MTR Station
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Telephone
23209080
Introduction
A homely food and traditional Chinese cuisine restaurant with reasonable price. The chain restaurants located at Hong Kong Island, Kowloon and New Territories. There are many special set or discount offer in every month. The double-stewed soup is recommended because of the full of ingredients in the soup.
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Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
Offers
Recommended Dishes
前排食完大閘蟹之後真係食上隱呀!! 今日又約埋朋友一齊再去食大閘蟹放題喇~~就朋友放工, 所以今次揀左係黃大仙既富臨皇宮食 呢間酒樓好大呀!! 好多枱, 感覺好旺好熱鬧大閘蟹放題任食2小時, $498/位, 另收加一, 茶位$12 & 花生$13~~放題唔淨只食大閘蟹, 仲有4款定食, 任食小食, 主食, 甜品 & 啤酒汽水.....仲有住食片皮鴨添一坐低就即落單大閘蟹喇!!大閘蟹有3種煮法, 分味係清蒸, 油鹽焗 & 花雕蒸.....呢道3種整法都好好味喎, 油鹽焗 & 花雕蒸都冇搶到大閘蟹本身既鮮味!!清蒸最原汁原味, 蟹膏既鮮味超滋味丫油鹽焗較為惹味, 將蟹既味道提鮮~~花雕味道唔會好重, 帶有少少油既清香~蟹既大小適中, 隻隻都爆晒膏, 好甘香好正蟹粉扒豆苗蟹粉真材實料, 仲有粒粒蟹膏, 鮮味無比!!!豆苗新鮮又幼嫩蠔皇原隻鮑魚鮑魚SIZE都唔細喎, 好入味, 質感煙韌彈牙~~金湯小米燴燕窩熱辣辣既小米燴燕窩好正呀~~好足料, 又有好多竹笙, 啖啖都好爽口, 口感豐富金陵片皮鴨片皮鴨既皮好脆身, 非常甘香~連埋餅皮, 青瓜, 醬汁等埋夾一齊食層次感豐富!!!流心奶香脆卷有驚喜!! 呢個香脆卷口感超鬆化!!一口咬落去個陣個皮鬆到好似會溶化咁超好食~~加上流心奶又幼滑, 整個配塔冇得輸點左2款小食: 涼拌高山耳 & 沙薑豬手質素都幾好, 涼拌高山耳酸酸辣辣好開胃~沙薑豬手個汁一流, 豬手爽滑彈牙最後點左2樣甜品~香芒布甸加花奶食又香又滑~仲有粒粒芒果肉添杞子桂花糕桂花糕軟硬度剛好, 味道清甜, 充滿杞子桂花既香味
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作為蟹迷💗襯住仲有大閘蟹梗係要去大吃🦀放肆一下啦😍富臨皇宮嘅2小時大閘蟹放題（週一至週五$498/位）CP 值超高，除咗有3款煮法嘅任點任吃大閘蟹，另外仲有4款珍味好料，同埋無限追加嘅金陵片皮鴨丶小食涼菜丶主食同甜品呢～🦀大閘蟹～有清蒸丶油鹽焗丶花雕蒸3款～落單後即叫即蒸，熱辣辣上枱🤤我超鍾意清蒸，原汁原味鮮香十足，蟹膏好豐富👍🏼喜歡酒香的，可以點花雕蒸，蟹味更鮮💗油鹽焗的～則惹味咸香，有風味。😋珍味三饌+ 燴燕窩～包括有：金湯小米燴燕窩丶蟹粉扒豆苗丶蠔皇原隻鮑魚丶回味欖角骨。原隻鮑彈牙入味💗仲有香濃鮮甜嘅金湯小米燴燕窩，而欖角骨好香口，仲有蟹粉超多嘅扒豆苗～正！🤤無限追加～⚪️金陵片皮鴨 ⚪️小食涼菜 ⚪️主食 ⚪️甜品 ⚪️啤酒丶汽水雖然忙着吃蟹🦀但係，各款任點菜式都很吸引🤤點可以錯過呢！金陵片皮鴨甘香肥美，蝦球湯伊麵大蝦球好彈滑，沙薑豬手啖啖膠質補給骨膠原，泡椒鳳爪麻香味濃👍🏼最後點少得薑茶同埋甜品呢～即蒸熱辣辣上枱嘅養顏紅棗糕，Q彈好吃👍🏼香芒布甸啖啖果肉也很不錯。各位大閘蟹迷🦀想嘆返夠本快啲book位啦，見到OpenRice 依到book 位，仲有折扣優惠添😍
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富臨皇宮📍黃大仙龍翔道120號新光中心3樓📍全港各地有分店━今年大閘蟹到宜家仍是當造~ 即刻搵一日嚟狂食大閘蟹! 三款口味選擇無限refill 上檯速度頗快 可以嚟挑戰手速🤣覺得齋食大閘蟹很無趣嘅人 呢度都啱你~ 除大閘蟹外還有不同菜式選擇 原隻鮑魚 金湯燕窩 蟹粉豆苗等都很不錯 連片皮鴨都任食!ps原價$498/位 在kkday/klook上購買只需$448(另加一與茶芥)! ━🦀 清蒸大閘蟹 | 花雕蒸大閘蟹 | 油鹽焗大閘蟹▶︎ 三款調味任君挑選 清蒸與花雕突出蟹本味 油鹽焗則帶有鹹香▶︎ 讚上蟹與換骨碟都好快手 另外都有基本吃蟹工具夠方便━ 🫕 金湯小米燴燕窩▶︎ 頗濃郁鮮美的金湯小米 吃蟹前先來一碗很暖胃!🐚 蠔皇原隻鮑魚▶︎ 竟然食到鮑魚 彈牙又入味~🥬 蟹粉扒豆苗▶︎ 豆苗清甜蟹粉濃郁 是不錯的組合🦴 回味欖角骨▶︎ 小炒口味幾正!━🦆 金陵片皮鴨▶︎ 任食片皮鴨都有! 配有卷餅同醬料配料 水準不錯━🤲🏻 泡椒鳳爪 | 沙姜豬手 ▶︎ 小涼菜轉換口味必備~━ 🍜 蝦球伊麵▶︎ 蝦球驚喜地好彈牙鮮甜 最後自製蟹肉蟹膏麵大滿足!━ 🥠 流心奶香脆卷 | 香芒布甸▶︎ 甜品是第二個胃~
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又差唔多到大閘蟹季尾唔食就要等下年先再有得食前排試咗2小時大閘蟹片皮鴨放題 $498/位（2位起）有3款大閘蟹可以任食 清蒸大閘蟹、花雕蒸大閘蟹、油鹽焗大閘蟹大閘蟹唔算好大隻 不過都幾多膏每隻都有白膏 比較黏口油鹽焗好重蔥油香金陵片皮鴨都係任食外皮都幾脆 可以包青瓜同蔥絲食金湯小米燴燕窩、蟹粉扒豆苗蠔皇原隻鮑魚、回味欖角骨燴燕窩同鮑魚係每人一客鮑魚同花菇都幾大件欖角骨係炸過 好脆調味都幾香小食涼菜主食甜品都係任食小食涼菜都係偏酸辣 可以開胃解膩高山耳、沙薑豬手、青瓜都唔錯主食有包同飯麵 不過太飽冇點試甜品有紅棗糕、桂花糕同布甸紅棗糕即叫即蒸 食落好煙靭食完蟹一定要飲返杯薑茶
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好耐無食大閘蟹，臨住求其搵間食，點知中大伏！兩個人食，一坐底諗住嗌住4隻蟹先，唔夠先再嗌。點知個阿姐黎攞紙，就話4隻夠嗱？我諗阿姐可能怕麻煩，怕我地會嗌幾次，咁最後就嗌左6隻。啲蟹一上，望落都正常，但一開就發現無乜膏。咁都算，成隻蟹無論係啲膏定啲肉都係無味！我係唔知自己食左啲咩！一啲蟹味都無！😥😥😥我只可以係度同阿姐講，啲蟹唔好話4隻，嗌1隻我都嫌多。我食完第1隻係用抽獎嘅心態去食埋剩底嗰幾隻，睇吓會唔會抽到隻好食嘅，點知係無呀！一隻都無呀！😂其他野食好似蟹粉扒豆苗同小米湯嗰啲都只可以話唔難食，係得片皮鴨同紅棗糕入得口。兩位埋單$1137, 食完好似無食過咁，一肚氣。
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