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| Restaurant: | Fulum Palace |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Fulum Palace |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit A, Wong Tai Sin MTR Station
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Telephone
23209080
Introduction
A homely food and traditional Chinese cuisine restaurant with reasonable price. The chain restaurants located at Hong Kong Island, Kowloon and New Territories. There are many special set or discount offer in every month. The double-stewed soup is recommended because of the full of ingredients in the soup.
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Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Coming Soon
Offers
-32%
【Takeaway】3-Course Set Menu
$268
$398
-31%
【Takeaway】The King of Roasted Goose Set
$298
$434
-31%
【Takeaway】Lucky Spring Set
$888
$1,288
-28%
【Dinner dine-in only】 Seafood banquet for 6
$988
$1,388
-16%
【Dinner dine-in only】 Seafood banquet for 12
$2,488
$2,988
-14%
【Dine-in】Family Fun Set
$598
$698
Recommended Dishes
一家人本身開開心心呢度食晚餐，啲職員鐘意推卸責任，落單被無視，攞啲唔凍既汽水，我要求要換啲凍汽水，啲職員態度好差咁話全部都係唔凍架喎，落咗單20分鐘，一碟餸都未上到，枱布仲要有污漬，服務同衛生差，差，差，差，差
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作為蟹迷💗襯住仲有大閘蟹梗係要去大吃🦀放肆一下啦😍富臨皇宮嘅2小時大閘蟹放題（週一至週五$498/位）CP 值超高，除咗有3款煮法嘅任點任吃大閘蟹，另外仲有4款珍味好料，同埋無限追加嘅金陵片皮鴨丶小食涼菜丶主食同甜品呢～🦀大閘蟹～有清蒸丶油鹽焗丶花雕蒸3款～落單後即叫即蒸，熱辣辣上枱🤤我超鍾意清蒸，原汁原味鮮香十足，蟹膏好豐富👍🏼喜歡酒香的，可以點花雕蒸，蟹味更鮮💗油鹽焗的～則惹味咸香，有風味。😋珍味三饌+ 燴燕窩～包括有：金湯小米燴燕窩丶蟹粉扒豆苗丶蠔皇原隻鮑魚丶回味欖角骨。原隻鮑彈牙入味💗仲有香濃鮮甜嘅金湯小米燴燕窩，而欖角骨好香口，仲有蟹粉超多嘅扒豆苗～正！🤤無限追加～⚪️金陵片皮鴨 ⚪️小食涼菜 ⚪️主食 ⚪️甜品 ⚪️啤酒丶汽水雖然忙着吃蟹🦀但係，各款任點菜式都很吸引🤤點可以錯過呢！金陵片皮鴨甘香肥美，蝦球湯伊麵大蝦球好彈滑，沙薑豬手啖啖膠質補給骨膠原，泡椒鳳爪麻香味濃👍🏼最後點少得薑茶同埋甜品呢～即蒸熱辣辣上枱嘅養顏紅棗糕，Q彈好吃👍🏼香芒布甸啖啖果肉也很不錯。各位大閘蟹迷🦀想嘆返夠本快啲book位啦，見到OpenRice 依到book 位，仲有折扣優惠添😍
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因為支付寶做推廣九蚊一隻乳鴿，所以專程去試一試，乳鴿調味不錯但係唔熱。我地一坐低唔識用個優惠就問侍應點樣可以攞到優惠，跟住侍應話要去收銀嗰度畀錢， 咁就去咗收銀問點樣用優惠， 個收銀當時黑口黑面咁叫我自己起個支付寶到度畀錢， 跟住我起個支付寶畀咗好耐都畀唔到錢，佢又無啦啦畀個qr code我買coupon， 跟住我搞咗好耐都搞唔到， 再問多次佢點搞，佢就話如果我買咗個coupon就會畀兩次錢，唔多想理我，勁黑面，語氣又差 後期我哋煩咗佢好耐， 佢就叫我哋坐低，跟住埋單之後用支付寶畀錢就得。咁即係佢一早就知道點樣畀錢 ，又扮唔識 ，好似好想趕客走，唔想做生意咁，從來未見過收銀咁黑面， 我哋唯有叫多一個餸就馬上走人， 就算間公司啲嘢食點好食，有咁嘅收銀都係趕客走， 以往多數人都投訴侍應服務態度差， 這一間店竟然喺收銀態度惡劣， 全程語氣差黑口黑面同佢講唔該都唔應 真係忠告一啲客人，如果受唔到氣就唔好去呢間店食嘢
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富臨皇宮📍黃大仙龍翔道120號新光中心3樓📍全港各地有分店━今年大閘蟹到宜家仍是當造~ 即刻搵一日嚟狂食大閘蟹! 三款口味選擇無限refill 上檯速度頗快 可以嚟挑戰手速🤣覺得齋食大閘蟹很無趣嘅人 呢度都啱你~ 除大閘蟹外還有不同菜式選擇 原隻鮑魚 金湯燕窩 蟹粉豆苗等都很不錯 連片皮鴨都任食!ps原價$498/位 在kkday/klook上購買只需$448(另加一與茶芥)! ━🦀 清蒸大閘蟹 | 花雕蒸大閘蟹 | 油鹽焗大閘蟹▶︎ 三款調味任君挑選 清蒸與花雕突出蟹本味 油鹽焗則帶有鹹香▶︎ 讚上蟹與換骨碟都好快手 另外都有基本吃蟹工具夠方便━ 🫕 金湯小米燴燕窩▶︎ 頗濃郁鮮美的金湯小米 吃蟹前先來一碗很暖胃!🐚 蠔皇原隻鮑魚▶︎ 竟然食到鮑魚 彈牙又入味~🥬 蟹粉扒豆苗▶︎ 豆苗清甜蟹粉濃郁 是不錯的組合🦴 回味欖角骨▶︎ 小炒口味幾正!━🦆 金陵片皮鴨▶︎ 任食片皮鴨都有! 配有卷餅同醬料配料 水準不錯━🤲🏻 泡椒鳳爪 | 沙姜豬手 ▶︎ 小涼菜轉換口味必備~━ 🍜 蝦球伊麵▶︎ 蝦球驚喜地好彈牙鮮甜 最後自製蟹肉蟹膏麵大滿足!━ 🥠 流心奶香脆卷 | 香芒布甸▶︎ 甜品是第二個胃~
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又差唔多到大閘蟹季尾唔食就要等下年先再有得食前排試咗2小時大閘蟹片皮鴨放題 $498/位（2位起）有3款大閘蟹可以任食 清蒸大閘蟹、花雕蒸大閘蟹、油鹽焗大閘蟹大閘蟹唔算好大隻 不過都幾多膏每隻都有白膏 比較黏口油鹽焗好重蔥油香金陵片皮鴨都係任食外皮都幾脆 可以包青瓜同蔥絲食金湯小米燴燕窩、蟹粉扒豆苗蠔皇原隻鮑魚、回味欖角骨燴燕窩同鮑魚係每人一客鮑魚同花菇都幾大件欖角骨係炸過 好脆調味都幾香小食涼菜主食甜品都係任食小食涼菜都係偏酸辣 可以開胃解膩高山耳、沙薑豬手、青瓜都唔錯主食有包同飯麵 不過太飽冇點試甜品有紅棗糕、桂花糕同布甸紅棗糕即叫即蒸 食落好煙靭食完蟹一定要飲返杯薑茶
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