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| Restaurant: | Fulum Palace |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
| Restaurant: | Fulum Palace |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
3-min walk from Exit A, Wong Tai Sin MTR Station
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Telephone
23209080
Introduction
A homely food and traditional Chinese cuisine restaurant with reasonable price. The chain restaurants located at Hong Kong Island, Kowloon and New Territories. There are many special set or discount offer in every month. The double-stewed soup is recommended because of the full of ingredients in the soup.
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Opening Hours
Today
06:30 - 00:00
Mon - Sun
06:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
-
Online Booking Service Coming Soon
Offers
-10%
【Dine-in】Mid-Autumn Festival Set C (8 pax)
$2,686
$2,988
-10%
【Dine-in】Mid-Autumn Festival Set A (4 pax)
$1,159
$1,288
-10%
【Dine-in】Mid-Autumn Festival Set B (6 pax)
$1,699
$1,888
Recommended Dishes
食大閘蟹放題就梗係食盡佢，點知放題入面其他主菜都好好食！今次真係唔fat fat都唔得了🥹🥹🥹🤩金湯小米燴燕窩金湯好鮮甜，入面仲有小米和燕窩，好健康🤓🤓🤓🤩蟹粉扒豆苗蟹粉鮮香😍😍豆苗同蟹粉簡直係最佳配搭，兩人份都好大碟，包保你食得飽🥳🥳🤩蠔皇原隻鮑魚鮑魚鮮嫩且有彈性，蠔皇醬的香濃為其增添了不少風味。每一口鮑魚都能充分吸收醬汁的精華😗😗食極都係貴嘢🥹🥹🤩回味欖角骨欖角酸香😉😉口感豐富。肉質軟嫩😎😎仲有泡椒鳳爪同埋砂礓豬手主角來了❤️🤩金陵片皮鴨這道片皮鴨的皮脆肉嫩，外酥內滑，搭配薄餅和酸醬，正☺️☺️🤩清蒸大閘蟹蟹肉飽滿，蟹黃豐富，散發著淡淡的海鮮香氣。清蒸的做法保留了蟹的原汁原味，搭配醬油和姜絲，不加任何多餘調味，真正展現了食材的精華。🤩油鹽焗大閘蟹這道焗蟹的調味十分講究，油鹽的簡單搭配讓蟹肉的鮮甜更加突出😝😝🤩花雕蒸大閘蟹蒸出的蟹肉帶有淡淡的酒香😄😄😄
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和幾位長輩在黃大仙富臨酒家晚膳，由於長輩行動不便。所以選擇這個地區。（住附近）看到食評都是強調這間服務態度非常差，但係黃大仙中菜選擇不是太多，諗住富臨都有返咁多年應該過得去？！可惜真如所有食評所說，服務態度差得很，長輩們不知道「特價」食品只可以四選一，挑選兩款即刻給部長責罵！！她說：大佬話四選一睇唔睇到啊？其實有需要這個服務態度嗎？整晚都是10台8台客人，服務員們檢討吓一下自己的態度啦！！！之後我們想加餸，見端餸出來的姐姐順道問她一聲我們想加餸，她即刻很惡死地說：我送菜㗎咋你叫第二個啦，明唔明呀？其實未妳都係代表富臨嘅職員，調返轉頭說一句等一等我叫同事幫手不是更好嗎？香港好難再起飛，服務人員持續這種態度政府做任何嘢。真的、真的幫助不大！本來好心情地吃一餐，給一眾服務員弄得勁不愉快！食物的相片也沒有心情拍了。其實我都堅持支持香港，支持本地飲食。但這些服務員卻改變了我的思想是時候到內地探測吓是否真如人說服務態度好，價錢平，😅P.S 富臨食過幾間、全部也是一致服務態度超劣、不知是老闆要求，定公司製造規定？為什麼可以咁一致「差」！？！？一定不會再有下次，不過可能佢哋自身覺得一D都不是問題、妳食就食、不食也吧
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唔好叫皇宮喇 ！叫垃圾啦 ！我都未食過蝦餃係濕濕立立 ！！乳鴿鹹到識飛 ！！油立立！！！ 腐皮春卷啲油仲多過我啲面油 ！？！ 真係唔好怪香港人北上消費 ！！又漏單， 我叫咗個鮑汁鳳爪都冇嚟到 ，服務態度差， 一個樓面負責十幾張枱， 樓面又唔夠人， 環境又嘈到拆天， 有國內旅行團唔係唔好， 都唔好影響啲食物品質嘛 ！！！大大個南瓜炸煎堆 值得一讚 新鮮熱辣 味道可以
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我食開(石門)富臨,趁住放假帶媽去黃大仙廟,見網上多人讚(黃大仙分店)多like咪去試下囉,點知出奇地。。。。。。差,無下次。6月10日14:00去到全場得一半滿,檯布多處黑跡明顯無換,劃單不夠1分鐘就有點心到,仲要係一定不是我點的,明顯入錯單拒收。。。。幾分鐘後又錯送,依次仲離譜,我叫一碟4個的煎堆,竟然屈我叫2碟,我即走去收銀叫佢攞番我的劃單睇,佢無搵過亦唔肯睇,明顯心知係佢自己入錯,跟住問我劃咗咩,我叫佢print比我睇,原來入多2樣不知明點心,估計好多客都係不知情比多咗錢,後來聽到隔離檯又係咁。講番已去剩一半客,當時只是14:30送嚟點心凍。漏單。入錯晒單。車仔明顯有3樣點心係我檯號,傳菜只攞其中一樣煎腐竹卷放低,但車仔就泊在我傍,跟住攞埋其他點心去其他檯。。。。連喼汁。回來我提傳菜仲有2個點心在車未比我,佢竟然答我:我知,我睇到呀。聽到真係火都嚟。跟住問佢攞車上喼汁仲唔理我推走。。。。我火都嚟,指住傳菜同部長講,傳菜竟然答:係呀,我點解要比喼汁佢,連客和部長都鬧,部長都嬲,唔比面,車仔明明有都唔比客,部長話我記低佢扣薪。無下次。完。
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星期六中午去到酒樓，見到現場淨係坐咗三份一客,門口嗰個接待態度麻麻，黑口黑面。去到枱嗰度嗰個叫侍應（佢d同事叫佢做阿清）開茶，個侍應都已經唔耐煩，直接將啲餐具同埋餐牌飛過嚟。之後叫佢落單，佢詐睇唔到，我哋反而問我哋後面嗰枱客飲咩茶，我哋嗰張點心紙完全冇人收，嗰個阿清全程掂行掂過。我要行到去大半個場搵另外一個侍應收張點心紙，先叫落到單。而右手邊另一枱客人都話個侍應唔理佢。俾錢買難受，佢生意唔好都唔係冇原因。如果真係執笠，都唔怪得人。
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