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好味私房菜
2019-12-16 159 views
補祝朋友生日，book左食新開私房菜，去到已經覺得間餐廳好靚好有氣氛啲野食都好靚同好好味我好欣賞佢地既Buffalo Burrata CheeseFrom Campania with Datterino Tomatoes, Tomato Jam and basil ,一切開原來係流心既，超正main crouse係Pan-fried Dry Aged Spanish Rubia Gallega Ribeye,好重牛味，又唔會太熟，襯埋薯蓉食一流°
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補祝朋友生日，book左食新開私房菜，去到已經覺得間餐廳好靚好有氣氛
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啲野食都好靚同好好味
我好欣賞佢地既Buffalo Burrata Cheese
From Campania with Datterino Tomatoes, Tomato Jam and basil ,
Buffalo Burrata Cheese From Campania with Datterino Tomatoes, Tomato Jam and basil
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 一切開原來係流心既，超正
main crouse係Pan-fried Dry Aged Spanish Rubia Gallega Ribeye
Pan-fried Dry Aged Spanish Rubia Gallega Ribeye
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 ,好重牛味，又唔會太熟，襯埋薯蓉食一流°
French Onion Soup
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Carbonara
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Beetroot Salad with Creamy Yogurt
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
Buffalo Burrata Cheese From Campania with Datterino Tomatoes, Tomato Jam and basil
Pan-fried Dry Aged Spanish Rubia Gallega Ribeye
French Onion Soup
Beetroot Salad with Creamy Yogurt
  • Seared Spanish Red Prawn
  • Buffalo Burrata Cheese From Campania with Datterino Tomatoes
  • Tomato Jam and basil
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火炙原隻西班牙紅蝦配薯茸🦐
2019-12-14 106 views
紅菜頭乾果乳酪沙律平時食紅菜頭，嗰陣草青味最難頂，但係加咗乳酪之後，即時唔同晒！裏面仲有一些芒果粒、乾果、提子乾，頓時食慾大增！而且顏色鮮艷，真是色香味俱全啊！！火炙原隻西班牙紅蝦配薯茸🦐西班牙紅蝦本身已經是一種高質素的食材，一般出面嘅餐廳好少可以食到！紅蝦比我隻手還要大隻。廚司只係將蝦身輕輕炙一炙，保留肥滿蝦膏，鮮味濃郁撲鼻，亦能夠食到食材本身的鮮甜，肉質爽滑，亦帶有小小燒烤的風味。香煎乾式熟成西班牙肉眼放在特定的雪櫃內，必須維持在0-3度，經過20天的風乾，把肉汁完全封所在肉內，使肉質更香濃，是廚師的誠意推介，很難在其他餐廳食到啊⋯⋯
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紅菜頭乾果乳酪沙律
平時食紅菜頭，嗰陣草青味最難頂，但係加咗乳酪之後，即時唔同晒！裏面仲有一些芒果粒、乾果、提子乾，頓時食慾大增！而且顏色鮮艷，真是色香味俱全啊！！

火炙原隻西班牙紅蝦配薯茸🦐
西班牙紅蝦本身已經是一種高質素的食材，一般出面嘅餐廳好少可以食到！紅蝦比我隻手還要大隻。廚司只係將蝦身輕輕炙一炙，保留肥滿蝦膏，鮮味濃郁撲鼻，亦能夠食到食材本身的鮮甜，肉質爽滑，亦帶有小小燒烤的風味。

香煎乾式熟成西班牙肉眼
放在特定的雪櫃內，必須維持在0-3度，經過20天的風乾，把肉汁完全封所在肉內，使肉質更香濃，是廚師的誠意推介，很難在其他餐廳食到啊⋯⋯

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2019-12-13
Dining Method
Dine In
Spending Per Head
$600