Gastrobox The Cameron (Closed)

今晚約了朋友食飯，佢話想到Gastrobox試下，我當然無問題啦，唔需要自己諗😂😂。餐廳位於金馬倫道，位置也好找。餐廳裝修有格調，而且空間十足，好適合和朋友暢談聊天。朋友和我都喜愛肉類，今晚放棄澱粉質，叫了兩份肉😂食肉之前都有叫個Caesar沙律清一清胃口，沙律菜新鮮爽口，醬汁已均勻塗抹在每片菜葉，上面灑上煙肉碎和脆麵包粒，覺得開胃又美味呢。肉類揀了法式香草燒嫩羊仔𩣑：份量相當大有4支骨，羊仔𩣑外面燒得焦脆香口，裡面還是嫩嫩的粉紅色，火候剛剛好，羊脂肪係應該有少少羶味的，跟脆脆的焦邊一吃，很是滋味，紅酒汁好香濃，紅酒汁還可以解膩，是非常好的配搭。燒特級安格斯西冷（10安士）：其實我有少少懷疑唔止10安士，好大件，同樣烤得焦脆，西冷會肉味濃啲，5成熟掌握得很好所以一啲都唔嚡，邊邊位的筋位都唔硬，連住少少脂肪好香口。甜品法式焦糖布丁：焦糖面很香脆，布丁亦好香滑，忌廉同奶覺得唔會太濃太膩，甜味亦剛剛好👍心太軟：朱古力非常濃，亦得漏心，配上朱古力味雪糕，愛好者必食。

went there as openrice has 35% off the a la cart menu. i had the steak and my frd had the set afternoon tea all day bkf. pls note that the discount only applies to the a la cart. i had the organic red wine with the steak. the fruity smell of the wine went perfectly with the steak. the service there was pretty good. the young waiter was very knowledgable about the discount details and the food taste and textures on the menu. he was funny too so i enjoyed the meal.the was only one other table when

烤特級紐西蘭肉眼牛扒($318)-呢個肉眼牛扒真係好出色，叫咗7成熟，每一啖都好juicy，仲要好大塊，所以係物有所值架！香煎珍寶虎蝦黑松露意大利飯($188)-呢個黑松露意大利飯都係大力推薦之一，除咗有好濃郁嘅黑松露味之餘，飯嘅份量都好多！英式蘋果酒炸魷魚圈($78)-魷魚圈好大之餘，食落仲有小小蘋果酒嘅味，加埋沙律醬就更加好味！英式蘋果酒炸蝦($88)-呢個炸物仲配有薯條同沙律，所以呢個價錢黎講都算係抵。切餅費(+$100)-個人建議食佢d甜同再加字會比較抵。

成個月前電話卜枱話冇record我地重要special request左要甜品同寫字同朋友慶祝生日打左2次去講明確認左都話冇重點係一開始佢話等佢安排睇下最快幾時有枱比我地個男人態度勁差!重點係我地無吹佢囉電話卜話我地冇證據咁你唔好比人電話卜啦好悔氣咁叫我地比時間佢搵大佬你咩態度呀我地問係好好聲氣唔明點解要受你氣服務業累我明但絕對唔係發係客人身上人地都係做完野諗住輕鬆食餐飯一句唔好意思都冇重搞到好似係我地呃佢咁已經破壞晒朋友餐生日飯完全接受唔到亦唔會去食

今晚去呢間dinner, 但食唔成，因為明明1個月前朋友打電話book左枱birthday dinner, 個經理態度好差話咩名，佢話無book到。我地仲request special 要叫..大大聲問咩特別要叫。又話check computer無record. 叫我地唔好吹佢畀時間佢處理搵番張枱畀我哋,我哋根本冇吹佢!無下次……bad sevice🤨🤨🤨😡😡😡😡customer service都無。即走轉地方！

是日午餐! 一間性價比非常高的餐廳! .招呼周到, 內裡樓底極高, 毫無壓迫感! 浪漫典雅的裝潢, 一排水晶吊燈, 就連水杯也是別緻的! .午餐只由 $58起, 最貴也不過是 $98 包餐湯, 餐包及餐飲! 另可加$38 配三文魚凱撒沙律及甜品! .餐包鬆軟有少少香草, 烘得非常香脆! 🍞 餐湯是意大利雜菜湯, 略嫌淡口及稀! 香煎魷魚圈香草芝士汁天使麵 $62份量頗多, 滿滿的芝士汁掛麵, 唔膩! 魷魚亦有咬口! 香草牛油煎雞扒薄菜忌廉配千層薯 $66 🐔雞扒煎得非常香脆, 肉質嫩滑, 一刀切落仍有肉汁流出! 千層薯滿滿牛油忌廉香味, 略嫌份太少! 配菜亦是炒過的, 不是一般白烚配菜! 由由此可見其用心! ♥

第二次黎呢到食lunch!!!平價西餐，啱哂學生哥XD今次有菇湯！個湯好滑，個面有d cream，飲落去有細細粒既菇，好香好濃。而個包真係無得輸，外面個皮好脆，入面軟軟熟熟，好夠香草味，又夠熱！呢個菇既天使麵又係正！唔會太heavy，d菇好夠多，好有質感！天使麵煮得啱啱好，唔太硬或軟，好有咬口！份量都適中既，lunch啱啱好。個餐仲跟杯野飲既，總括黎講就係好食好扺食好presentable 既西餐！!

從來都無寫過食評，今次真係好不快既經驗，所以比較長篇。 服務態度唔好，野食幾好味都唔會再黎。我係openrice 訂左5位6:00pm, 知道7點定7:30前埋單主菜有7折，朋友大約6點左右到左，侍應就話佢知要7:30pm交枱，因為有折扣。但有朋友要遲少少先到，我地就擔心唔夠時間食，有諗過轉場，侍應都有話如果之後未有新客人可以比我地遲少少交枱。我地先叫左兩個湯，邊飲邊等其餘兩位朋友。侍應就收晒其餘既匙羹，朋友6:40左右到，一坐低就問我地落得order 未，仲話提提我地既時間只係岩岩夠😑，點趕你只少都比1分鐘我朋友睇下餐牌掛😑。落單既時候，叫左兩份扒，兩份都要medium rare，唔係朋友講得細聲定侍應聽唔清楚，問左朋友2，3次係咪3成，朋友都有答佢，之後佢話佢要再覆單以免落錯，有一塊扒佢就落左5成，朋友話要3成。佢就重覆話，所以我要覆單囉😶 講到好似我地唔比佢覆單咁。之後問我地係咪share 我地話唔係，點知佢有同事分左D碟比我地🤔，佢就走黎問我地最後係咪要share, 我地話唔係，就即刻收返晒D碟😒點解好似又係我地做錯咁既，最後我地7:20pm就埋單走人，食完都唔覺自己食左餐飯。

Food and service is terrible. The service was not good. We were sat down and was asked two times within the first minute on what we wanted to order and drink. When I preceded to ask about the happy hour special, the guy waiter was not patient and condescending. After taking a look at the menu for a few minutes, we tried to flag down the waiters. They would look at us and say wait let me get back to you. This happened to 2 waiters we approached. When we ordered the food, the guy waiter confirmed

2018年11月4日。晴。尖沙咀。有時雖然無乜特別嘢要慶祝，但都會好想食個proper嘅西餐所以就揀咗呢間少少隱蔽，非常華麗嘅西餐廳餐廳喺金馬倫道中段嘅The Cameron 1樓一入到餐廳已經好鍾意，裝修典雅好有英倫風嘅感覺每枱都會有蠟燭，連玻璃水杯都好靚～～食物有多種選擇我哋唔想諗，就直接嗌咗二人餐要選擇嘅點就係牛扒要幾成熟，最啱有選擇困難人士餐包係多士來嘅，但原來唔係普通多士咁簡單食落有淡淡嘅香料味，鬆化好味～香芒蟹肉田園沙律蟹肉撈咗沙律醬，好creamy，配合沙律菜一齊食，口感同味道都好夾沙律菜仲有個醬汁撈咗，加埋香甜嘅芒果，非常醒胃黑松露野菌忌廉湯一上枱已經聞到好濃烈嘅黑松露味湯入面嘅野菌已經打碎咗，但唔會打到太幼細，令忌廉湯更濃稠，加強質感忌廉湯無俾忌廉味蓋過食材，而且鹹淡適中，好鍾意！烤特級新西蘭肉配紅酒燒汁（七成熟）牛扒下面有Brussels sprout（即係細粒椰菜仔）同車厘茄墊底側邊仲有一杯薯蓉牛扒啱啱好，切開入面仲有少少粉紅色質感軟滑，鮮嫩多汁食得出只係簡單調味，但牛扒本身已經好有鮮味滿足～～香草大蝦忌廉汁扁意粉大蝦真係好大隻，已然剝咗幾節嘅殼，自己只需要解決蝦

好朋友話想食高質素西餐，我二話不說便想起了Gastrobox，它是一家裝修典雅有古典美的西餐廳，天花上掛着長長水晶燈，瑰麗堂皇，非常適合情侶約會用餐點菜後侍應先送上餐包，意大利香草包，烘得非常酥脆水牛芝士番茄蟹肉沙律配料份量十足，用料豐富，新鮮沙律菜同爽脆番茄配上水牛芝士，加上羅勒橄欖油，帶出菜的鮮味扇貝紅花忌廉扁意粉紅花忌廉汁好重奶油香，濃稠度適中，扁意粉能掛汁且有嚼口！配上新鮮彈牙的扇貝，好味道啊西班牙特級黑豬扒配半隻龍蝦黑豬扒烤至外皮微微香脆，外脆內軟嫩，豬肉味甚濃，而且好Juicy！燒香的龍蝦肉質爽彈，好多膏，大大隻好新鮮，正啊！朱古力心太軟蛋糕伴雪糕心太軟蛋糕外脆內流心，一切開朱古力醬變洶湧而出，不得了呀，朱古力味好濃郁，但又唔會太甜，非常出色！配上雪糕造成冰火交融的口感

餐廳主廳呈長條型，樓底高，幾盞瑰麗吊燈，燈火通明，盡頭有個西式壁爐，上面更有圓鏡。 感覺似喺間歐式公館、博物館食飯咁，浪漫又典雅。【干邑龍蝦湯$68】味道濃郁鮮甜，感覺係所有龍蝦精華匯聚淆製。入面有一件龍蝦鉗肉，咬落去滲出厚重干邑白蘭地味道，有驚喜。水準好高嘅龍蝦湯，必點之選。【白菌焗田螺$78】田螺下面係原粒蘑菇一齊焗，夾埋又幾好食。下層嘅薯蓉都不可忽視，焗得香口仲帶少少蘑菇味，幾特別，平時我未必會食晒啲薯蓉，今次就清晒~【英式蘋果酒炸蝦$88】份量大，薯條同蝦都係即炸熱辣辣，小心辣口。薯條係極粗身； 蝦爽口又食到鮮味，但食唔蘋果酒味道；沙律亦清爽開胃。【烤特級安格斯西冷牛扒(十安士)$280】薄身但巨型，肉汁豐富牛味濃郁，如果肉質再嫩滑啲就perfect啦。配有燒汁，帶少少酒味，幾特別。【香煎珍寶虎蝦配黑松露菌意大利飯$188】第一啖入口感覺係濃厚黑松露味，虎蝦鮮爽香口。全個飯每一啖都好多黑松露同菇菌味，足料。【朱古力心太軟蛋糕伴雪糕$68】用小木板上，再加糖醬同糖霜裝飾，別緻得嚟又有啲溫暖感覺。流心效果做得好，朱古力味濃郁。 比較特別係配芒果味嘅雪糕，不過個人都係覺得心太軟配雲尼

Attracted by the environment and decoration, but the restaurant and dishes indeed disappointed me. The quality of food is not as good as expected. We barely stayed here for around thirty mins and then left. The meal is just not that enjoyable.We ordered several dishes but only few things I found satisfied. Pan fried Foie Gras Risotto has no any decoration at all. But I like Foie Gras quite a lot because it's crisy with strong favor. The risotto is quite bad and a bit hard. Grilled Angus Sirloin

是次一早在openrice上訂， 因為是慶祝男朋友生日， 諗住可以比個驚喜佢， 所以訂時已寫明在甜品上加happy birthday， 之後也打電話再確認。 可惜當天卻沒有我之前所要的要求， 結果驚喜就沒有了。不過在尖沙咀區， 這間餐廳環境實在不錯， 男朋友說他叫的羊架都ok, 甜品與當天的餐湯都很好， 而且價錢在這區真的不是貴， 服務生態度也很好。總括而言， 整間餐廳不錯， 不過用來慶祝就要多留意或有心理準備。

餐廳裝潢好靚好有高貴的歐陸！我跟朋友們都好喜歡！有朋友看了照片說一定要我帶她來吃呢午市的羊架餐好好味！還要一點蘇味也沒有啊！我最怕蘇卻不蘇啊！我忍不著一連吃了三個啊哈哈！一定會再來品嚐下次下午來尖沙咀有好選擇了