| Restaurant: | Genki Sushi (Manhattan Mid-Town) |
|---|---|
| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
呢間分店裝修算簡單，無咩太多花巧裝修，而餐廳呈長形，中間有廻轉帶，一邊喺吧位，另一邊喺4人卡位，此外，最左邊亦喺卡位，我哋被安排坐晌嗰邊，感覺更好，因為除卡位前後喺高椅背加有膠板擋住，就連對開嘅通道位都設有一大塊。
餐廳嘅防疫措施都做到足，一入門口量體溫、登記，又以大膠板間開啲位，枱上仲備有消毒搓手液。 而紙巾、芥末、七味粉、醬油放晒晌枱上，自由取用。
因為好耐之前都幫襯過，都知佢哋喺用手機程式點餐，自己搞，清清楚楚，又唔怕有漏單，今日，就點咗呢堆嘢。
由於我哋唔喺坐晌廻轉位，所以，壽司就唔會逐碟上，先喺一輪5款卷物同壽司，以下就逐一分享。
牛油果軟殼蟹卷 $22 
鱆魚燒風味香脆魷魚卷 $19
蔥香珍寶熟帆立貝壽司 $17 （左）、炙燒黑松露帆立貝壽司 $17（右）
吞拿魚壽司 $19
柚子油甘魚蓉軍艦 $17 
再追加多兩客壽司，今日唔知點解，點得特別多帆立貝類嘅壽司，另一款則喺芝士白蝦，兩款都喺炙燒過，喺專登點俾老婆食，唔太生嘅就啱佢多啲。
炙燒芝士白蝦壽司 $19 
炙燒牛油熟帶子壽司 $17
竹輪卷湯烏冬 $22 
食飽飽，又行吓荔枝角公園，疫情都喺反反覆覆，生活就要找吓點子，食一餐想食嘅嘢，去一啲想行吓嘅地方，以作生活嘅平衡！今日呢餐，都OK啦，有中電「贊助」吖嘛，哈哈！
Video
