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| Restaurant: | Golden Traditional Noodle |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
4-min walk from Exit C2, Cheung Sha Wan MTR Station
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Telephone
39023899
Additional Information
credit card payment available only for dinner
Opening Hours
Today
06:30 - 00:30
Mon - Sun
06:30 - 00:30
Above information is for reference only. Please check details with the restaurant.
星期日下午，剛好2:00找下午茶，看過餐單後以為2:30才有，原來有些下午茶餐兩點已經開始！初初只有一枱客，心諗，又見咁多負評，會唔會唔好食？不過真心覺得平，就大膽入去試吓。阿姐服務好好，既要落單又要教水吧（叮囑凍檸茶要有四片檸檬），知道我哋要泊車，好主動話唔使擔心食唔夠$150，佢會印返張單俾我哋，而家真係好少有咁好嘅服務。腩肉米線味道剛好，凍檸茶清澈好味。蕃茄豬扒米線份量都唔細，見到隔離紅豆冰好吸引。希望下次有機會食雞絲粉皮。ps 臨走2:30已經坐滿8成客☺️
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最鍾意去唔同的茶餐廳享用早餐，因為價格實惠且份量足夠。個人非常喜歡蕃茄湯底，所以一揀就決定要鮮番茄湯餐肉粒扭扭通粉＄37。呢個通粉真係出色，通粉有嚼勁，無煮到爛晒。最鍾意係ｄ餐肉粒，粒粒厚實，另外應該炸過／煎過，即駛用湯浸住，都仍然保持了外脆內軟的口感。厚多士雖然賣相平平無奇，但夠晒熱，心軟軟的。呢間早餐絕對值得一試。
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🎪 金仔米線 (長沙灣)長沙灣元州街303號元州商場地下8號舖最近小編多入長沙灣區，好多米線舖～金仔呢間有驚喜🤩原本以為普通吃碗米線，點知晚餐有烤魚‼️係大大條既烤魚，超級滿足既烤魚邊爐🥹服務超細心，叔叔姨姨上菜加湯都窩心🫶🏻環境亦不錯，位置寬闊，吾洗返深圳食☝️😂回頭率高🫶🏻🌟半價烤魚(泡椒味) $144‼️必食‼️半價烤魚有四種味道，分別有蔥燒、泡椒和蕃茄味，小編揀咗泡椒味。一上碟就知佢唔簡單🙀好大條鉗魚，配料超豐富有辣椒🌶️、洋蔥、芫荽、豆卜等等，魚🐟煎得好香口，啖啖魚肉，好鮮嫩😻兩個人食真係好飽🙈吃完魚仲可以打埋邊爐，姨姨係用豬骨湯做底😋絕對無馬虎，正‼️🌟鴨血 $32小編至愛既鴨血，厚厚一片有九片😋口感柔軟彈牙，係獨特既滑嫩☺️🫶🏻🌟蓮藕片 $23抵食之選～有8片，每片都大大的厚厚的，入口非常爽脆清甜🫶🏻🥹🌟日本烏冬 $25
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見到呢間店做緊半價烤魚，只要$144就食到！烤魚分別有蔥燒味$144、泡椒味$144、水煮味 $149、蕃茄味$149。喺店員誠意推薦下我地就揀左泡椒味，而辣度可根據個人喜好選擇大、中、細、微辣。先試主角先，原隻鉗魚皮滑肉嫩，肉厚骨唔多，細長的身形估唔到咁好肉😝，而湯底有紅紅綠綠的泡椒、紅辣椒、洋蔥片、豆卜等，經過烘烤後的風味更加濃縮，我地加左$19米線，浸落湯好快熟而且又入味☺️。五大粒蒜泥餃子🥟只要$28，餡料新鮮又豐富，沾上醋食更滋味，推薦大家一定要試！店員同我地講原來只要follow金仔 社交平台仲送油菜或生菜🥬，我地梗係唔執輸啦😆。提提大家加一蚊無限添飲檸檬茶架，咁抵你地千祈唔好錯過優惠。而烤魚半價優惠得星期一至五先有架！
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估唔到茶餐廳都有烤魚、雞煲食，接近10點落單都仲有烤魚蔥燒味(唔辣)，條魚上枱65%熟，要再加熱煮多陣，烤魚配料有洋蔥&豆卜、再加一份價值百幾蚊嘅套餐，有肥牛、貢丸、墨魚丸、芝士腸、響鈴、蟹柳、金菇、黑木耳、冬菇、雜菜籃&米線，4個人黎講都幾飽，飲品就要另叫。烤魚肉質鮮嫩，煲幾耐都唔「鞋」幾好食，湯底夠清，其他配件亦新鮮，期間侍應會主動加湯，收走碗碟，可能接近收工關係，就算樓面只有一人，仍做得妥當，盡量滿足客人不同需要，將來亦會繼續光顧，下一次會試食雞煲。
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