360
41
12
Exit A1, Tsuen Wan West MTR Station, Exit D, Tsuen Wan West MTR Station continue reading
All Branches (8)
Telephone
21571131
Introduction
With more than 1000 branches in Korea, Goobne serves healthy Korean style chicken that has been marinated for over 24 hours. No additive oils are used in their cooking process, making their chicken tender yet not greasy. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
Public Holiday Eve
11:30 - 22:00
*Dine in Last Order:21:00 Takeaway Last Order:21:15
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay Google Pay WeChat Pay OpenRice Pay
Number of Seats
58
Other Info
Online Reservation
Accessible Environment Details
Reward Dining Points
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (468)
Level4 2025-02-25
0 views
今日下午出咗去荃灣大會堂睇囡囡表演, 夜晚順便係附近搵好嘢食, 囡囡話之前因為表演,冇食煎炸野一排, 要去食炸雞, 上網見到d 間近近地, comment 又唔錯, 所以揀咗d 間餐廳.韓式雞蛋卷 Special Egg Roll+檸檬特飲 Lemon Ade-幾大份, 件件都厚切, 食落旦香味濃, 中間d 配料都十足, 配埋杯檸檬特飲, 正😋部隊鍋 Budae Jjigae (Sausage Stew)-唔算好辣, 幾惹味, 食唔停, 個精華係個麵辣椒脆烤雞 (有骨) Gochoo (Hot Chilli) Basasak Chicken (Bone-in)- 即叫即烤, 上枱熱辣辣, 咬落非常脆口, 肉質鮮嫩, 唔鞋口,鍾意辣既朋友仔可點這款整體食物質素唔錯, 價錢合理 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-02-13
212 views
今天跟朋友想吃炸雞,便想到這商場的韓國餐廳,正值用餐時間,人流也比較多。職員帶入座後,看了餐牌選擇也多的,最後鎖定以下幾款:辣椒脆烤雞 (有骨) Gochoo (Hot Chilli) Basasak Chicken (Bone-in)亮點在於其外皮的酥脆程度和辣味的獨特平衡。雞肉經過醃製,吸收了香料和辣椒的風味,搭配完美的烤制技術,讓每一口都充滿了滋味。肉質鮮嫩,骨頭部分也能輕鬆取出呢。韓式雞蛋卷 Special Egg Roll雞蛋卷蛋香四溢,配合各種蔬菜和有時加入的肉類,讓每一口都充滿層次感。外觀上金黃誘人,又好吃又好看。部隊鍋 Budae Jjigae (Sausage Stew)韓式食材的豐富火鍋,通常包括香腸、豆腐、泡菜和各種蔬菜。湯底香濃,辛辣味十足。各樣經典美食除了美味外,還能喚起對韓國街頭食物的懷念啊。📍Goobne Chicken 荃灣楊屋道1號荃新天地地下G29號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
同屋企人黎食地道嘅韓國料理,特別係佢哋嘅部隊鍋,絕對值得一試。📍部隊鍋 (Budae Jjigae)部隊鍋嘅湯底香濃,仲有微微嘅辣味,湯裡面有香腸、午餐肉、焗豆、麵同年糕等多樣食材,特別係年糕,咬落去彈牙,吸收咗湯汁嘅精華。📍果味醬油蒜香烤雞 (無骨)雞肉質鮮嫩,果味醬油嘅調味令雞肉更加甜香,外皮微脆,裡面保持住多汁,口感好平衡。蒜香味輕輕透出,會一啖接一啖咁食📍韓式雞蛋卷包裹著黃瓜,醃紅蘿蔔,餐肉,海苔和芝士。外層金黃,裡面柔軟滑嫩,蛋香味濃郁,好似韓式紫菜包飯咁📍檸檬特飲檸檬特飲酸甜比例啱啱好,清新爽口,檸檬片清新嘅滋味,可以中和一下成餐飯既口感店內燈光柔和,牆上熊貓既擺設,俾人一種輕鬆自在嘅感覺,仲好岩帶埋小朋友黎一齊食飯。🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹#Goobne Chicken荃灣楊屋道1號荃新天地地下G29號舖🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-09
271 views
今晚同朋友食Goobne, 去左荃新天地分店,餐廳內有個小木屋裝修,有種幾warm嘅感覺。呢度啲烤雞係必嗌,出左名大份好食,我地嗌左兩隻味。果味醬油蒜香烤雞 (無骨) & 辣椒脆烤雞 (有骨) 。個名絕對冇改錯,真係有d果味喺面,食落甜甜地勁開胃,拼埋蒜香味鹹甜交融。辣椒果款面頭佈滿嘅調味粉好香!食落又唔係太辣。韓式雞蛋卷係由數層蛋皮卷成,真心厚,入面有d蟹柳,醃蘿蔔等等,好好正同埋又係性價比好高。鯊沙之淚係餐廳招牌飲品黎,可自選酒精/無酒精,藍色嘅飲品飲落有檸檬同香桃味,幾解辣~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-07
244 views
食物味道唔錯。但職員兼顧不佳,想添水,示意咗好耐都冇職員留意到。當時有3個職員,1位主力門口,只望外邊;2位站在出菜位,但佢哋前面有櫃遮擋視線,我所坐梳化位稍遠,我可望到她們,但她們唔望我這邊。最唔明就係,餐廳感覺係乾淨嘅,但就有一隻大烏蠅,在餐枱旁飛嚟飛去。其實籬笆隔離就係大家樂,嗰度咪仲多食物,點解隻烏蠅唔飛過去嘅呢? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)