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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
35902088
Opening Hours
Mon - Sun
14:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
好少可香港有間甜品鋪賣咁精緻既甜品,而家開到通街都係既多數都係果D雪糕芒果豆腐花,沙冰等等,相反呢間甜品鋪既甜品好多出面都未得食,包括呢個櫻花水玄餅,賣相一流,而且唔會太甜,食落胃度透心涼又唔會太飽, 夠曬滿足。而窩夫個Size就好大,其實夠三個人分,上面係提子酒雪糕亦都好有特式,窩夫上面仲有蘋果切片,令到成個甜品咸咸酸酸幾立體。最後就係芒果拿破崙,呢個就稍為普通因為咁岩個芒果唔太甜,但個餅底都造得唔錯,而且仲有舊有質素馬卡龍食,講緊出面就咁買件馬卡龍都要差唔多二十蚊,所以呢度既甜品我覺得都物有所值。最後值得一提係,店鋪既裝修都好有一種令人放鬆既感覺,其適合平日放工後食返款甜品鬆一鬆
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小編早幾日發現原來喺尖沙咀寶勒巷有間新開嘅甜品店😱店入面嘅甜品都幾特別，除咗有啲傳統糖水之外🤔亦都有啲比較新式嘅甜品🤭例如：芝士粟一燒🌽、法式焦糖燉蛋鮮🍴桂花白酒燉雪梨其實呢個甜品主要係由個白酒燉雪梨🍐同桂花寒天意粉組成😎師傅首先會將雪梨去皮🤔然後放入白酒🥂裏面燉。最後喺碟上面先放上桂花寒天意粉😍然後再放上個白酒燉雪梨，成件事出嚟個效果就非常靚👍個雪梨🍐由於本身已經用咗白酒去燉，所以雪梨個口感就會變得比較淋😉再唔係本身爽脆嘅口感。另外雖然個雪梨本身加入左白酒🥂去燉，不過成個甜品裏面基本上食唔到一絲嘅酒味🤔小編估計應該係燉嘅過程中啲酒精揮發晒😳至於個桂花寒天意粉，雖然當中過桂花味就唔算好突出😂不過都可以喺當中就可以食到有淡淡的桂花味😎而且味道亦都比較清甜，同個白酒燉雪梨個味道都幾夾😋🍴魔鬼朱古力雪糕新地呢一杯雪糕新地嘅底部就加入咗一啲朱古力脆脆喺度，然後加入一層軟雪糕🍦係中間，之後再喺表面臨上一層朱古力醬，最後就放上一啲朱古力嘅裝飾🍫同一球Mövenpick嘅朱古力雪糕。其實成杯新地🍨裏面個雪糕都用得幾快😔特別係最頂果球Mövenpick雪糕😅雪糕球嘅表面店員都放咗一個雪糕筒係上面，雪糕筒嘅口感都算幾脆😂而且影相出嚟個效果亦都好靚☺️旁邊店員仲放咗兩支朱古力百力支係上面，不過百力支入口就好似梳左氣咁🙂有少少好似濕咗咁😅至於中間嗰層軟雪糕，冰感唔算太重😝而且都幾滑身。至於最底層嗰啲朱古力脆脆波，雖然食落就冇乜特別，不過就令到成個雪糕新地個口感更加豐富☺️
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新開張後已到過兩次食，D朋友都話我冇介紹錯，在網上上載啲甜品相，朋友就問我去邊間食，佢哋試過都話正👍👍👍，心太軟好好味、芝士栗一燒夠特別、桂花白酒燉雪梨、這幾款一定要試吓Yummy yummy😋😋😋
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2018年8月9日，與老婆大人係尖咀食完飯，老婆大人話要食心太軟，當然openrice 下。搵到呢間，睇「食評」個心太軟好似好特別，特登行去諗住食。係外面，見到入面好企理乾淨，好似未夠鐘開。見到入面有好幾個人，好唐突咁再問下入面既職員，你地幾時開門，。職員回答~「我地聽日先開張」，我以為我聽錯，再問多次，佢都好有禮貌答同一句「我地聽日先開張，呢到有單張，你可以拎去睇先。」總結：「食評好有參考/商業的價值」。
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As I don't often roam in TST, didn't know it was a new dessert joint until I saw the reviews.For me, I chose cake with tea and it was really good that they had my favourite Mightly Leaf Earl Grey.It went well with my chocolate cake because it helped balance the heavy cream.My friend had the shaved ice which turned out good enough for three people to share.It was loaded with so much red beans, green tea pudding and mochi balls.Definitely the dessert on a hot day.They are going to change the menu soon so everything might be different on the next visit.
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