462
16
3
Level4
298
0
2024-09-24 171 views
同朋友諗起要食串燒,都會選擇食好燒式,餐廳食物選擇多,而且用料新鮮清酒沙白粉絲煲沙白好新鮮,每一粒都好肥大飽滿,配上清酒,更加可以帶出沙白嘅鮮甜。粉絲吸收晒清酒沙白湯,呢個配搭好夾,推介!酥炸池魚池魚炸得好香脆, 連魚骨都可以食埋,送酒一流泰式炸蝦餅蝦餅外皮炸得香脆,內裏彈牙,滿滿蝦肉燒白鱔魚皮燒得好香,鱔肉多汁有咬口鹽燒牛舌芯,口感爽彈, 牛味香濃煙肉蘆筍卷煙肉香脆,加上清爽嘅蘆筍,可以減輕串燒嘅油膩感司華力腸串燒豆腐串燒豆腐係我一向嘅至愛,外層有醬汁燒得甜甜脆脆,內裏嘅豆腐仍然juicy,一個人都可以食晒成串😋原條蒜蓉燒茄子茄子燒得好腍身,蒜蓉嘅份量好多,同朋友好快就清晒成條竹蔗茅根&鹹檸七
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同朋友諗起要食串燒,都會選擇食好燒式,餐廳食物選擇多,而且用料新鮮
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清酒沙白粉絲煲
沙白好新鮮,每一粒都好肥大飽滿,配上清酒,更加可以帶出沙白嘅鮮甜。粉絲吸收晒清酒沙白湯,呢個配搭好夾,推介!
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5 views
0 likes
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酥炸池魚
池魚炸得好香脆, 連魚骨都可以食埋,送酒一流
9 views
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泰式炸蝦餅
蝦餅外皮炸得香脆,內裏彈牙,滿滿蝦肉
9 views
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5 views
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燒白鱔
魚皮燒得好香,鱔肉多汁有咬口

鹽燒牛舌芯,口感爽彈, 牛味香濃

煙肉蘆筍卷
煙肉香脆,加上清爽嘅蘆筍,可以減輕串燒嘅油膩感
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9 views
0 likes
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4 views
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司華力腸

串燒豆腐
串燒豆腐係我一向嘅至愛,外層有醬汁燒得甜甜脆脆,內裏嘅豆腐仍然juicy,一個人都可以食晒成串😋
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原條蒜蓉燒茄子
茄子燒得好腍身,蒜蓉嘅份量好多,同朋友好快就清晒成條
9 views
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竹蔗茅根&鹹檸七
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
65
0
2024-09-09 201 views
相約朋友行街食飯慶祝生日,經朋友搜尋,佢話旺角附近有一間唔錯嘅串燒店,覺得食物質素和味道,評價都幾好,餐廳面積唔算大,但並無擠迫感,坐得都好舒服!✨蒜蓉燒蠔✨蠔上面鋪滿蒜蓉,燒香後蒜粒香氣撲鼻,蠔肉鮮甜有肉汁,兩者好夾,份外喜愛!✨鹽燒大眼雞✨大眼雞燒熟後,將魚皮起出,再燒到香脆,真係皮脆肉嫩,連皮都食得好滋味!✨泡菜肥牛卷✨肥牛和泡菜嘅配搭,已感覺好醒胃,再蘸上酸辣醬汁,令肥牛嘅層次感豐富!✨安格斯牛肋串✨西班牙黑毛豬肋串鮮味有肉汁,夠香口,而且肉質嫩滑!✨鹽燒牛舌芯✨選用牛舌中心部位,嫩滑而有口感,鹽燒一流!✨厚燒玉子✨玉子夠厚身,微甜而蛋香味濃,燒香後蛋味更突出!✨燒菠蘿✨菠蘿燒香後好清甜,又多汁,可以當飯後甜品啊!
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相約朋友行街食飯慶祝生日,經朋友搜尋,佢話旺角附近有一間唔錯嘅串燒店,覺得食物質素和味道,評價都幾好,餐廳面積唔算大,但並無擠迫感,坐得都好舒服!

✨蒜蓉燒蠔✨
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蠔上面鋪滿蒜蓉,燒香後蒜粒香氣撲鼻,蠔肉鮮甜有肉汁,兩者好夾,份外喜愛!

✨鹽燒大眼雞✨
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大眼雞燒熟後,將魚皮起出,再燒到香脆,真係皮脆肉嫩,連皮都食得好滋味!

✨泡菜肥牛卷✨
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肥牛和泡菜嘅配搭,已感覺好醒胃,再蘸上酸辣醬汁,令肥牛嘅層次感豐富!

✨安格斯牛肋串✨西班牙黑毛豬肋串
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鮮味有肉汁,夠香口,而且肉質嫩滑!

✨鹽燒牛舌芯✨
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選用牛舌中心部位,嫩滑而有口感,鹽燒一流!

✨厚燒玉子✨
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玉子夠厚身,微甜而蛋香味濃,燒香後蛋味更突出!

✨燒菠蘿✨
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菠蘿燒香後好清甜,又多汁,可以當飯後甜品啊!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Value
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Dine In
Level4
724
1
2024-09-08 249 views
2024年8月28日 星期三暑假差不多完結,又係時候準備工作,今晚難得同老婆兩個人放工之後去到旺角食飯,係網上面選擇左呢間串燒餐廳,去到發現人氣同客人都好多,幸好仍然有一張枱唔洗等位餐牌上面有好多食物可以選擇,連海鮮都有好多款,價錢都唔算太貴,最平十幾蚊就有一串串燒,所以我哋每樣都要咗少少等咗一陣食物就開始陸續送上,首先有蒜蓉北海道扇貝,咁啱做緊優惠$98有兩隻,扇貝睇落都幾大,咬落去完全唔硬,燒得啱啱好,上面仲加上蒜蓉同三文魚籽,口感更加豐富跟住有芝士雞肉墨西哥薄餅,個薄餅裏面充滿餡料,除咗有雞肉芝士之外,仲有黃椒紅椒,而且芝士仲可以拉絲添,味道有少少辣,外皮脆脆地,食一塊都已經幾飽之後有各款唔同嘅串燒,最左手邊有厚燒玉子同燒日本甜心番薯,兩款咬落去都甜甜地,燒玉子充滿蛋香,仲可以食到一層層嘅蛋皮呢一個係煙肉蘆筍卷,用煙肉包住蘆筍一齊燒,食落去比起齋食煙肉冇咁油膩,蘆筍咬落好脆身,又多水份再嚟有陰功豬,其實係豬肉上面沾上左冬陰功醬再一齊燒,冇諗過效果都唔錯,味道酸酸辣辣,幾惹味呢個係日本汁燒魷魚筒,份量都唔少,師傅已經將魷魚筒剪開一嚿嚿,方便進食,每一嚿都食到上面嘅醬汁,魷魚筒有咬口
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2024年8月28日 星期三
暑假差不多完結,又係時候準備工作,今晚難得同老婆兩個人放工之後去到旺角食飯,係網上面選擇左呢間串燒餐廳,去到發現人氣同客人都好多,幸好仍然有一張枱唔洗等位

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1 likes
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3 likes
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餐牌上面有好多食物可以選擇,連海鮮都有好多款,價錢都唔算太貴,最平十幾蚊就有一串串燒,所以我哋每樣都要咗少少

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等咗一陣食物就開始陸續送上,首先有蒜蓉北海道扇貝,咁啱做緊優惠$98有兩隻,扇貝睇落都幾大,咬落去完全唔硬,燒得啱啱好,上面仲加上蒜蓉同三文魚籽,口感更加豐富

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跟住有芝士雞肉墨西哥薄餅,個薄餅裏面充滿餡料,除咗有雞肉芝士之外,仲有黃椒紅椒,而且芝士仲可以拉絲添,味道有少少辣,外皮脆脆地,食一塊都已經幾飽

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之後有各款唔同嘅串燒,最左手邊有厚燒玉子同燒日本甜心番薯,兩款咬落去都甜甜地,燒玉子充滿蛋香,仲可以食到一層層嘅蛋皮

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呢一個係煙肉蘆筍卷,用煙肉包住蘆筍一齊燒,食落去比起齋食煙肉冇咁油膩,蘆筍咬落好脆身,又多水份

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再嚟有陰功豬,其實係豬肉上面沾上左冬陰功醬再一齊燒,冇諗過效果都唔錯,味道酸酸辣辣,幾惹味

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呢個係日本汁燒魷魚筒,份量都唔少,師傅已經將魷魚筒剪開一嚿嚿,方便進食,每一嚿都食到上面嘅醬汁,魷魚筒有咬口但唔韌,仲完全冇軟骨

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再嚟有串燒豆腐同燒墨魚丸,豆腐嘅外皮燒得好脆,裏面仍然保持滑嫩,充滿豆香,至於墨魚丸燒完之後仍然保持彈牙,上面嘅調味粉同醬汁加得啱啱好

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最後仲有燒翠玉瓜同燒粟米,翠玉瓜好厚身,而且份量都幾多,燒完之後咬落去仲有好多水份,而燒粟米就有牛油嘅香味,同樣地爽甜多汁

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最後每人食咗三百幾蚊,飽住個肚咁走!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-28
Dining Method
Dine In
Spending Per Head
$320 (Dinner)
Level4
254
0
2024-09-08 290 views
辛辛苦苦終於收工, 當然找好的吃慰勞自己。 這裏串燒款式多,性價比高, 服務快靚正。每次想起要來吃之前,都好期待。店舖雖小,五臟俱全,最好訂位每日都有時令新鮮海鮮清酒煮沙白沙白大隻鮮甜嫩滑, 還有滿滿的粉絲吸收了清香清酒及酸甜蕃茄,味道可媲美日式居酒屋。鵝肝配紅酒汁厚鵝肝,外焦香內滑溜, 紅酒汁濃郁可蓋過油膩感雜菌燒蠔 蠔肉飽滿多汁,配上新鮮雜菌烤靖魚外皮焦香,肉質嫩滑,大大條,好好味日式甜心蕃薯/鹽燒牛舌蕊/燒菠蘿/翠玉瓜/ 雞髀菇/秋葵牛舌彈牙厚肉,菠蘿清甜多汁好味, 有燒烤過的蔬菜味道,但又唔會乾啤酒食串燒當然配上冰凍啤酒,透心涼
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辛辛苦苦終於收工, 當然找好的吃慰勞自己。 這裏串燒款式多,性價比高, 服務快靚正。每次想起要來吃之前,都好期待。
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1666 views
3 likes
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1955 views
19 likes
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店舖雖小,五臟俱全,最好訂位
2047 views
5 likes
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每日都有時令新鮮海鮮
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清酒煮沙白
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沙白大隻鮮甜嫩滑, 還有滿滿的粉絲吸收了清香清酒及酸甜蕃茄,味道可媲美日式居酒屋。
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鵝肝配紅酒汁
厚鵝肝,外焦香內滑溜, 紅酒汁濃郁可蓋過油膩感
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雜菌燒蠔
蠔肉飽滿多汁,配上新鮮雜菌
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烤靖魚
外皮焦香,肉質嫩滑,大大條,好好味
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日式甜心蕃薯/鹽燒牛舌蕊/燒菠蘿/翠玉瓜/ 雞髀菇/秋葵
牛舌彈牙厚肉,菠蘿清甜多汁好味, 有燒烤過的蔬菜味道,但又唔會乾
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啤酒
食串燒當然配上冰凍啤酒,透心涼
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Dine In
Level4
629
0
2024-09-04 176 views
曾到訪過位於太子的串燒店「好燒式串燒專門店」質素大感滿意,款式豐富多元,今天相約朋友到訪旺角店再嚐串燒的滋味-🔹鹽燒牛舌芯肉嫩柔軟有啖啖油脂香,厚切令口感更佳,以微鹽調味吃到食物原味道-🔹鹽燒馬友原條馬友皮脆肉嫩又充滿鹹鮮香,魚肉雪白,魚油香豐富-🔹低溫去骨燒乳鴿貼心的將乳鴿切成細件且擺盤得體,以車厘茄作點綴,盡見誠意切件又已去骨的乳鴿方便進食,經慢煮後乳鴿外皮香脆,肉質軟嫩細緻,肉香濃郁,肉汁豐富,齒頰留香-🔹燒雞髀被斬開三大件,燒至金黃色雞髀肥大肉厚,即使放涼了外皮仍然像薯片般香脆,雞肉緊緻入味-🔹日式汁燒魷魚筒原條魷魚筒加上兩串觸鬚,美觀得體魷魚筒爽嫩鮮甜,蘸上特製酸辣醬汁更添美味-🔹蒜蓉燒茄子鮮嫩多汁,絲絲茄子肉滲透著滿滿蒜香及蔥香-🔹芝士焗西蘭花西蘭花焗至爽嫩,加上充滿鹹香的雙重芝士,非常美味-🔹翠玉瓜厚切翠玉瓜燒至外脆內嫩,汁多鮮甜-🔹菠蘿香甜多汁的菠蘿能解肉之微膩感
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曾到訪過位於太子的串燒店「好燒式串燒專門店」質素大感滿意,款式豐富多元,今天相約朋友到訪旺角店再嚐串燒的滋味
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🔹鹽燒牛舌芯
肉嫩柔軟有啖啖油脂香,厚切令口感更佳,以微鹽調味吃到食物原味道
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🔹鹽燒馬友
原條馬友皮脆肉嫩又充滿鹹鮮香,魚肉雪白,魚油香豐富
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🔹低溫去骨燒乳鴿
貼心的將乳鴿切成細件且擺盤得體,以車厘茄作點綴,盡見誠意
切件又已去骨的乳鴿方便進食,經慢煮後乳鴿外皮香脆,肉質軟嫩細緻,肉香濃郁,肉汁豐富,齒頰留香
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🔹燒雞髀
被斬開三大件,燒至金黃色
雞髀肥大肉厚,即使放涼了外皮仍然像薯片般香脆,雞肉緊緻入味
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🔹日式汁燒魷魚筒
原條魷魚筒加上兩串觸鬚,美觀得體
魷魚筒爽嫩鮮甜,蘸上特製酸辣醬汁更添美味
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🔹蒜蓉燒茄子
鮮嫩多汁,絲絲茄子肉滲透著滿滿蒜香及蔥香
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🔹芝士焗西蘭花
西蘭花焗至爽嫩,加上充滿鹹香的雙重芝士,非常美味
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🔹翠玉瓜
厚切翠玉瓜燒至外脆內嫩,汁多鮮甜
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🔹菠蘿
香甜多汁的菠蘿能解肉之微膩感
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8 views
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6 views
0 likes
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7 views
0 likes
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7 views
0 likes
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10 views
0 likes
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8 views
0 likes
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19 views
0 likes
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17 views
0 likes
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15 views
0 likes
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11 views
0 likes
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9 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-09-04
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 蒜蓉燒茄子
  • 鹽燒牛舌芯
  • 燒菠蘿
  • 燒茄子
  • 魷魚鬚
  • 低溫去骨燒乳鴿
  • 鹽燒馬友
Level4
900
0
2024-09-03 154 views
旺角鬧市的人氣串燒店🍢 平日到訪的晚上也坐無虛席,最好預約了才前往喔😉 餐廳為港式串燒店,所有串燒即叫即烤🔥 串燒辣度和醬料都可以自行選擇,拿到手時絕對是熱乎乎、香氣撲鼻😍✂︎❥$𝟭𝟮𝟬 蒜蓉燒扇貝/2ᴘᴄꜱ充滿蒜香味,口感鮮甜🦪✂︎❥$𝟰𝟵 鹽燒白鱔皮脆肉爽,肥美得很很美味🐟💕✂︎❥$𝟵𝟴 日式汁燒魷魚筒幼嫩帶點嚼勁🦑✂︎❥$𝟮𝟬 雞腎串爽脆極有口感🫶🏻✂︎❥$𝟯𝟬 安格斯牛肋串肉味濃郁愈嚼愈香🥩✂︎❥$𝟮𝟮 雞全翼迷人的黃金的色澤🧡 肉質幼嫩無比🐥🫶🏻✂︎❥$𝟰𝟮 泰式燒豚肉帶著油脂香,沾上泰式辣醬相當滋味🐽🌶️✂︎❥$𝟮𝟲 燒日本芝士年糕/2ᴘᴄꜱ放冷後再品嚐仍是QQ彈彈,不失其煙韌的口感🤓✂︎❥$𝟰𝟬 錫紙牛油金菇有著濃濃的牛油香氣🍄🧈✂︎❥$𝟮𝟮 串燒豆腐外層酥脆,辣辣地好過癮✂︎❥$𝟭𝟴 燒日本甜心番薯味道甜甜的,口感軟軟糯糯,一口一顆很滋味
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旺角鬧市的人氣串燒店🍢 平日到訪的晚上也坐無虛席,最好預約了才前往喔😉
餐廳為港式串燒店,所有串燒即叫即烤🔥 串燒辣度和醬料都可以自行選擇,拿到手時絕對是熱乎乎、香氣撲鼻😍
✂︎
❥$𝟭𝟮𝟬 蒜蓉燒扇貝/2ᴘᴄꜱ
充滿蒜香味,口感鮮甜🦪
✂︎
❥$𝟰𝟵 鹽燒白鱔
皮脆肉爽,肥美得很很美味🐟💕
✂︎
❥$𝟵𝟴 日式汁燒魷魚筒
幼嫩帶點嚼勁🦑
✂︎
❥$𝟮𝟬 雞腎串
爽脆極有口感🫶🏻
✂︎
❥$𝟯𝟬 安格斯牛肋串
肉味濃郁愈嚼愈香🥩
✂︎
❥$𝟮𝟮 雞全翼
迷人的黃金的色澤🧡 肉質幼嫩無比🐥🫶🏻
✂︎
❥$𝟰𝟮 泰式燒豚肉
帶著油脂香,沾上泰式辣醬相當滋味🐽🌶️
✂︎
❥$𝟮𝟲 燒日本芝士年糕/2ᴘᴄꜱ
放冷後再品嚐仍是QQ彈彈,不失其煙韌的口感🤓
✂︎
❥$𝟰𝟬 錫紙牛油金菇
有著濃濃的牛油香氣🍄🧈
✂︎
❥$𝟮𝟮 串燒豆腐
外層酥脆,辣辣地好過癮
✂︎
❥$𝟭𝟴 燒日本甜心番薯
味道甜甜的,口感軟軟糯糯,一口一顆很滋味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
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Dine In
Level4
494
0
2024-08-27 116 views
之前去過元朗的分店, 一直念念不忘, 這次在旺角, 就到砵蘭街這分店試試蒜蓉北海道扇貝 $58扇貝上放了幾粒魚子, 賣相精美, 扇貝肉厚多汁, 味道香濃南非鮑魚 $68擺盤精美, 配有沙律菜🥗車厘茄🍅以及甜甜的蕃薯蓉🍠, 大大隻的鮑魚🦪切開一片片再放回殼上, 吃起來非常方便, 蕃茄清酒煮沙白 $128第一次吃加上車厘茄的煮法, 味道帶點酸酸的, 感覺特別開胃, 沙白肉質飽滿, 還配有很多粉絲, 粉絲吸收盡蕃茄清酒的味道, 吃到一條也沒有剩芝士焗西蘭花 $52芝士味道香濃, 西蘭花爽口味美燒日本甜心蕃薯  $18  -味道清甜蒜心 $19 - 排列得很整齊很有心機, 蒜心鮮美爽口冬菇 $19 - 冬菇厚身飽滿, 很有鮮味雞髀菇 $19 - 雞髀菇爽口菠蘿 $20 - 菠蘿已切開一小口, 吃起來很方便, 味道酸酸甜甜很醒為串燒豆腐 $22 - 豆腐燒得外脆內滑鴨胸串 $22 - 鴨胸豐膩香口鹽燒牛舌心 $48 - 牛舌心肉香軟嫩羊肉串 $22 - 羊肉香而不羶安格斯牛肋串 $30 - 牛肋串肉質軟嫩這間燒烤店選擇多元化, 海鮮質素高, 又夠新鮮, 可惜一次過很難吃太多, 下次要再來試試其他
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之前去過元朗的分店, 一直念念不忘, 這次在旺角, 就到砵蘭街這分店試試
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蒜蓉北海道扇貝 $58
扇貝上放了幾粒魚子, 賣相精美, 扇貝肉厚多汁, 味道香濃
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南非鮑魚 $68
擺盤精美, 配有沙律菜🥗車厘茄🍅以及甜甜的蕃薯蓉🍠, 大大隻的鮑魚🦪切開一片片再放回殼上, 吃起來非常方便, 
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蕃茄清酒煮沙白 $128
第一次吃加上車厘茄的煮法, 味道帶點酸酸的, 感覺特別開胃, 沙白肉質飽滿, 還配有很多粉絲, 粉絲吸收盡蕃茄清酒的味道, 吃到一條也沒有剩
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芝士焗西蘭花 $52
芝士味道香濃, 西蘭花爽口味美
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燒日本甜心蕃薯  $18  -味道清甜
蒜心 $19 - 排列得很整齊很有心機, 蒜心鮮美爽口
冬菇 $19 - 冬菇厚身飽滿, 很有鮮味
雞髀菇 $19 - 雞髀菇爽口
菠蘿 $20 - 菠蘿已切開一小口, 吃起來很方便, 味道酸酸甜甜很醒為
串燒豆腐 $22 - 豆腐燒得外脆內滑
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鴨胸串 $22 - 鴨胸豐膩香口
鹽燒牛舌心 $48 - 牛舌心肉香軟嫩
羊肉串 $22 - 羊肉香而不羶
安格斯牛肋串 $30 - 牛肋串肉質軟嫩
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這間燒烤店選擇多元化, 海鮮質素高, 又夠新鮮, 可惜一次過很難吃太多, 下次要再來試試其他海鮮及串燒
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Dine In
Level4
863
0
2024-08-26 100 views
今日想食串燒,諗起呢間好高質既好燒式,決定帶個friend試下炸池魚 $48蒜蓉北海道扇貝 2隻 $108食左海鮮先,炸池魚熱辣辣炸起脆卜卜,餸酒一流,扇貝都好大隻,火侯控制得岩岩好鹽燒牛舌芯 $48豬頸肉串 $20司華力腸 $28魷魚鬚 $28墨魚丸 $18韮菜 $19串燒種類款式繁多,花多眼亂樣樣都想食,牛舌芯最正,爽口有牛味,豬頸肉都燒得好香,個人口味揀辣度,我地揀左小辣岩岩好安格斯牛肋串 $30燒雞髀 $38燒雞胸軟骨串 2串 $35燒日本甜心蕃薯 $18牛肋串夠哂juicy,燒雞髀個皮脆卜卜,十分抵食Hoegaarden $ 68仲要咁岩撞到promo買一送一,見到枱枱都有兩杯大大杯,夠哂氣氛
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今日想食串燒,諗起呢間好高質既好燒式,決定帶個friend試下

炸池魚 $48
蒜蓉北海道扇貝 2隻 $108
食左海鮮先,炸池魚熱辣辣炸起脆卜卜,餸酒一流,扇貝都好大隻,火侯控制得岩岩好
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鹽燒牛舌芯 $48
豬頸肉串 $20
司華力腸 $28
魷魚鬚 $28
墨魚丸 $18
韮菜 $19
串燒種類款式繁多,花多眼亂樣樣都想食,牛舌芯最正,爽口有牛味,豬頸肉都燒得好香,個人口味揀辣度,我地揀左小辣岩岩好
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安格斯牛肋串 $30
燒雞髀 $38
燒雞胸軟骨串 2串 $35
燒日本甜心蕃薯 $18
牛肋串夠哂juicy,燒雞髀個皮脆卜卜,十分抵食
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Hoegaarden $ 68
仲要咁岩撞到promo買一送一,見到枱枱都有兩杯大大杯,夠哂氣氛
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DETAILED RATING
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Level4
226
0
2024-08-24 61 views
{Happy Friday 串燒 - $300/head}食串燒絕對有份魔力,三個聲稱唔肚餓,星期五晚想搵個位吹下水,飲下嘢就得嘅人,最後叫左成千蚊串燒😂因為做得好嘅串燒,真係會令人唔經唔覺愈食愈多!呢間旺角串燒第一次去,平均都係20~40蚊一串食物,每串都做得好唔錯,串燒技術一流,樣樣都做到香脆但又唔會過熟,最正真心係個生蠔,食得出係上下同時加熱,除咗濃濃蠔味,邊邊仲有炸蠔嘅脆邊,實在出色!成晚最可惜係個司華力腸,講真在串燒技術方面真心係好,做到脆皮焦香,而個芯仲熱辣辣,但輸在用料,條腸本身唔好食!如果用返啲大廠靚腸就100分!美味程度:😋😋😋😋環境指數:🎇🎇🎇🎇番食機會:🦍🦍🦍📍 #好燒式串燒專門店 (砵蘭街) (旺角)旺角砵蘭街110號地舖
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{Happy Friday 串燒 - $300/head}

食串燒絕對有份魔力,三個聲稱唔肚餓,星期五晚想搵個位吹下水,飲下嘢就得嘅人,最後叫左成千蚊串燒😂因為做得好嘅串燒,真係會令人唔經唔覺愈食愈多!

呢間旺角串燒第一次去,平均都係20~40蚊一串食物,每串都做得好唔錯,串燒技術一流,樣樣都做到香脆但又唔會過熟,最正真心係個生蠔,食得出係上下同時加熱,除咗濃濃蠔味,邊邊仲有炸蠔嘅脆邊,實在出色!

成晚最可惜係個司華力腸,講真在串燒技術方面真心係好,做到脆皮焦香,而個芯仲熱辣辣,但輸在用料,條腸本身唔好食!如果用返啲大廠靚腸就100分!

美味程度:😋😋😋😋
環境指數:🎇🎇🎇🎇
番食機會:🦍🦍🦍

📍 #好燒式串燒專門店 (砵蘭街) (旺角)
旺角砵蘭街110號地舖
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Level4
106
0
2024-08-17 100 views
上次試過太子(好燒式)令到我一試難忘今日途經旺角砵蘭街附近又想食串燒所以專登搵返(好燒式)今次試旺角分店上次叫小辣今次叫大辣初期食唔覺得辣鍾意食辣既朋友佢地既辣粉真係好鬼正🤤尤其是鹽燒白鱔肉厚多汁$49一串勁底食👍🏻牛油燒開邊大花蝦好大隻d肉唔會黐住隻蝦D蝦好新鮮事關嗌咗大辣食到去魷魚嗰part開始feel到係大佬既感覺辣到好過癮🤤🤤😍😍推薦原條燒茄子多春魚鹽燒白鱔👍🏻👍🏻司華力腸燒韭菜燒魷魚牛油燒開邊大花蝦
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上次試過太子(好燒式)令到我一試難忘
今日途經旺角砵蘭街附近又想食串燒
所以專登搵返(好燒式)今次試旺角分店
上次叫小辣今次叫大辣
初期食唔覺得辣
鍾意食辣既朋友佢地既辣粉真係好鬼正🤤
尤其是鹽燒白鱔肉厚多汁$49一串勁底食👍🏻
牛油燒開邊大花蝦好大隻d肉唔會黐住隻蝦
D蝦好新鮮
事關嗌咗大辣食到去魷魚嗰part開始feel到係大佬既感覺辣到好過癮🤤🤤😍😍

推薦
原條燒茄子
多春魚
鹽燒白鱔👍🏻👍🏻
司華力腸
燒韭菜
燒魷魚
牛油燒開邊大花蝦
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-08-12
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 蒜蓉燒茄子
  • 鹽燒白鱔
  • 魷魚鬚
Level3
32
0
2024-08-15 63 views
早幾日朋友生日想食串燒就係中間點揀左呢間食! 有得book位而且唔收切餅費😽 非常推薦!我地都叫左幾多野食,唔係樣樣都影左相但款款都好好味,因為有一兩個朋友唔食辣,職員好好禁話可以另上辣粉俾我地! 🫶🏻🫶🏻讚!本身諗住去番商場先切蛋糕,廢事坐係度阻住人地做生意,但店長(?)見我地拎番走個蛋糕就叫我地係度食埋先啦! 仲幫我地一齊俾驚喜個生日既朋友! 超級推薦大家黎呢間
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早幾日朋友生日想食串燒就係中間點揀左呢間食! 有得book位而且唔收切餅費😽 非常推薦!
我地都叫左幾多野食,唔係樣樣都影左相但款款都好好味,因為有一兩個朋友唔食辣,職員好好禁話可以另上辣粉俾我地! 🫶🏻🫶🏻讚!

本身諗住去番商場先切蛋糕,廢事坐係度阻住人地做生意,但店長(?)見我地拎番走個蛋糕就叫我地係度食埋先啦! 仲幫我地一齊俾驚喜個生日既朋友! 超級推薦大家黎呢間
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Level4
320
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2024-08-14 86 views
睇完戲吃過宵夜,邪惡得來又另人滿足,飽肚感就是說不出的幸福,吃串燒更是不錯選擇。陰公豬,肉質軟嫩,味道辣辣的有冬陰功很出,還帶點焦香味。蒜芯,這個很清新,質地脆口爽嫩,用了孜然粉味道很惹味。菠蘿,燒到有少許焦糖化,味道清甜。泰國蘆筍,蘆筍很爽脆,最重要是沒有渣,店家加了蒜蓉使味道很香好吃。鹽燒牛舌芯,每次看舌芯是必選的,因芯部分是很嫩滑多汁爽脆,味道濃而不膩口,店家選用質素高的食材,所以味道更佳口感更好。燒海蝦,海蝦是新鮮貨色,味道鮮甜,海鮮最緊是新鮮,好味的不二法門。大眼雞魚,燒得剛剛熟,魚肉白雪一樣,肉質細膩綿滑,油脂充足鮮味十足,配上店家的自家製酸辣醬更突出鮮味,還有不可錯過剛剛燒好的魚皮非常脆口。泰式燒豚肉,肉質有咬口,加了點點的香草使味道層次增加了,還有濃厚的蒜蓉及酸味。低溫去骨燒乳鴿,鴨肉用低溫燒製,肉質特別綿滑,而且保留了大量肉汁,還有是啖啖肉的沒有骨很適合不喜歡有骨的人,味道甜甜。味道: 惹味環境: 尚可服務: 尚可衛生: 尚可價錢: 超值
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睇完戲吃過宵夜,邪惡得來又另人滿足,飽肚感就是說不出的幸福,吃串燒更是不錯選擇。
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陰公豬,肉質軟嫩,味道辣辣的有冬陰功很出,還帶點焦香味。
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蒜芯,這個很清新,質地脆口爽嫩,用了孜然粉味道很惹味。
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菠蘿,燒到有少許焦糖化,味道清甜。
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泰國蘆筍,蘆筍很爽脆,最重要是沒有渣,店家加了蒜蓉使味道很香好吃。
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鹽燒牛舌芯,每次看舌芯是必選的,因芯部分是很嫩滑多汁爽脆,味道濃而不膩口,店家選用質素高的食材,所以味道更佳口感更好。
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燒海蝦,海蝦是新鮮貨色,味道鮮甜,海鮮最緊是新鮮,好味的不二法門。
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大眼雞魚,燒得剛剛熟,魚肉白雪一樣,肉質細膩綿滑,油脂充足鮮味十足,配上店家的自家製酸辣醬更突出鮮味,還有不可錯過剛剛燒好的魚皮非常脆口。
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泰式燒豚肉,肉質有咬口,加了點點的香草使味道層次增加了,還有濃厚的蒜蓉及酸味。
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低溫去骨燒乳鴿,鴨肉用低溫燒製,肉質特別綿滑,而且保留了大量肉汁,還有是啖啖肉的沒有骨很適合不喜歡有骨的人,味道甜甜。
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味道: 惹味
環境: 尚可
服務: 尚可
衛生: 尚可
價錢: 超值
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2024-08-09 68 views
今日約了朋友去了旺角一間串燒主題餐廳食晚餐,餐廳很熱鬧,很有氣氛,而且營至深夜,適合夜貓。燒雞全翼外皮烤得金黃酥脆,內部肉質鮮嫩多汁,蜜糖和調料滲透得恰到好處,增添了豐富的層次。雞腎烤制過程中火候掌握得宜,使雞腎外焦里嫩,口感豐富多變。豬仔脾表面微微焦黃,而內裡肉質卻保持著原有的滑嫩與多汁。鹽燒白鱔魚皮變得酥脆、而魚肉則保持著原有的鮮嫩與細膩,有著淡淡的鹹香。燒海蝦蝦頭飽滿,肉質緊實。保留了蝦肉的鮮美與彈性,同時增添了炭火的香氣。低溫去骨乳鴿乳鴿經過低溫慢煮後去骨,保留了其肉質的鮮嫩與多汁,避免了高溫烹飪可能帶來的肉質乾柴。煙肉露筍卷煙肉經過醃制後香氣撲鼻,露筍則保留了清新與爽脆。日本芝士年糕年糕軟糯可口,內𥚃包裹著濃郁的芝士餡料。芝士醇厚,年糕香甜。牛油粟米粟米顆粒飽滿、清甜可口,搭配濃郁的牛油更是提升了整體的口感層次。蒜芯蒜芯清脆爽口,帶有淡淡的蒜香與甜味。菠蘿菠蘿酸甜適中、汁水豐富、口感鮮嫩。朱古力香蕉朱古力的醇厚與香蕉的軟糯相互融合,香甜可口。甜心小蕃薯小蕃薯經過烤制後變得軟糯香甜、口感細膩。
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今日約了朋友去了旺角一間串燒主題餐廳食晚餐,餐廳很熱鬧,很有氣氛,而且營至深夜,適合夜貓。
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燒雞全翼
外皮烤得金黃酥脆,內部肉質鮮嫩多汁,蜜糖和調料滲透得恰到好處,增添了豐富的層次。
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雞腎
烤制過程中火候掌握得宜,使雞腎外焦里嫩,口感豐富多變。

豬仔脾
表面微微焦黃,而內裡肉質卻保持著原有的滑嫩與多汁。

鹽燒白鱔
魚皮變得酥脆、而魚肉則保持著原有的鮮嫩與細膩,有著淡淡的鹹香。
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燒海蝦
蝦頭飽滿,肉質緊實。保留了蝦肉的鮮美與彈性,同時增添了炭火的香氣。

低溫去骨乳鴿
乳鴿經過低溫慢煮後去骨,保留了其肉質的鮮嫩與多汁,避免了高溫烹飪可能帶來的肉質乾柴。
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煙肉露筍卷
煙肉經過醃制後香氣撲鼻,露筍則保留了清新與爽脆。

日本芝士年糕
年糕軟糯可口,內𥚃包裹著濃郁的芝士餡料。芝士醇厚,年糕香甜。
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牛油粟米
粟米顆粒飽滿、清甜可口,搭配濃郁的牛油更是提升了整體的口感層次。
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蒜芯
蒜芯清脆爽口,帶有淡淡的蒜香與甜味。
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菠蘿
菠蘿酸甜適中、汁水豐富、口感鮮嫩。

朱古力香蕉
朱古力的醇厚與香蕉的軟糯相互融合,香甜可口。

甜心小蕃薯
小蕃薯經過烤制後變得軟糯香甜、口感細膩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2024-08-09 63 views
串燒晚餐,風味滿滿之地道串燒店,即叫即燒之服務,酒店級味道。串燒專門店,平民的串燒店,裝潢平庸,價錢大衆化,朋友很愛,串燒店高水準又抵吃,燒海鮮新鮮一試上癮串燒店燒茄子蒜蓉香濃,內軟滑,入口即溶,隨即散發滿口甘香,搭配著醬汁,口感豐富,層次滿滿芝士燒生蠔生蠔的鮮甜,味道很新鮮,軟腍的口感,蠔汁滿燒雞腿雞皮香脆可口,內裏肉質保持嫩滑泰國鳳爪配上自家製醬汁,惹味燒白鱔鮮香,肉厚,鮮味又多汁龍蝦汁大蝦意粉意粉掛汁,香濃龍蝦汁,意粉口感彈牙,啖啖鮮味,龍蝦汁是新鮮龍蝦,棒,龍蝦膏和彈口蝦肉,味道香濃燒雞全翼惹味,微微辣味中帶香濃,香口燒馬友吃落香嫩之肉質,是今晚主角,做得皮脆肉嫩喔今日特登來,高質素食材,串燒是即點即燒,譬如龍蝦和魚,都是非常吸引
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串燒晚餐,風味滿滿之地道串燒店,即叫即燒之服務,酒店級味道。

串燒專門店,平民的串燒店,裝潢平庸,價錢大衆化,朋友很愛,串燒店高水準又抵吃,燒海鮮新鮮

一試上癮串燒店

燒茄子
蒜蓉香濃,內軟滑,入口即溶,隨即散發滿口甘香,搭配著醬汁,口感豐富,層次滿滿
燒茄子
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芝士燒生蠔
生蠔的鮮甜,味道很新鮮,軟腍的口感,蠔汁滿
芝士生蠔
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燒雞腿
雞皮香脆可口,內裏肉質保持嫩滑
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泰國鳳爪
配上自家製醬汁,惹味
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燒白鱔
鮮香,肉厚,鮮味又多汁
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龍蝦汁大蝦意粉
意粉掛汁,香濃龍蝦汁,意粉口感彈牙,啖啖鮮味,龍蝦汁是新鮮龍蝦,棒,龍蝦膏和彈口蝦肉,味道香濃
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燒雞全翼
惹味,微微辣味中帶香濃,香口

燒馬友
吃落香嫩之肉質,是今晚主角,做得皮脆肉嫩喔
燒馬友
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今日特登來,高質素食材,串燒是即點即燒,譬如龍蝦和魚,都是非常吸引
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燒茄子
芝士生蠔
燒馬友
Level3
73
0
2024-08-09 84 views
朋友喜愛串燒,今日特登和他來個串燒盛宴,高質素食材,新鮮感滿滿即燒串燒店,香濃燒栗米脆卜卜口感,油脂低,燒出蜜糖味,過癮喔鹽燒白鱔燒白鱔肥而不膩,肉質軟酥香,風味滿滿,沒過咸燒雞全雞翼肉質香濃肉嫩,雞肉汁滿滿蒜蓉燒茄子豉油蒜蓉香濃味,燒到入味,香口之蒜蓉,相當足料,啖啖茄子香燒帶子鮮味滿滿帶子,彈牙香嫩的肉,蒜泥香,入口肉海水味香,沒肥膩感燒聖子蔥香散溢沙白意大利面精緻之作品,沙白鮮香,入口滿滿的香味,肉質嫩滑多汁,意大利面彈牙,火候控制很到位,口感很棒喔鹽燒馬友海鮮燒得魚香滿,皮香脆肉滑,佐酒好選擇,香口又惹味呢呢
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朋友喜愛串燒,今日特登和他來個串燒盛宴,高質素食材,新鮮感滿滿

即燒串燒店,香濃

燒栗米
脆卜卜口感,油脂低,燒出蜜糖味,過癮喔

鹽燒白鱔
燒白鱔肥而不膩,肉質軟酥香,風味滿滿,沒過咸

燒雞全雞翼
肉質香濃肉嫩,雞肉汁滿滿

蒜蓉燒茄子
豉油蒜蓉香濃味,燒到入味,香口之蒜蓉,相當足料,啖啖茄子香

燒帶子
鮮味滿滿帶子,彈牙香嫩的肉,蒜泥香,入口肉海水味香,沒肥膩感

燒聖子
蔥香散溢

沙白意大利面
精緻之作品,沙白鮮香,入口滿滿的香味,肉質嫩滑多汁,意大利面彈牙,火候控制很到位,口感很棒喔

鹽燒馬友
海鮮燒得魚香滿,皮香脆肉滑,佐酒好選擇,香口又惹味呢呢
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DETAILED RATING
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Dine In