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| Restaurant: | Green Entrance |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
The decor of the restaurant is simple. It offers different types of vegetarian dishes with Western and Asian flavors. Besides, the dishes are served with homemade sauces.
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Additional Information
最後落單時間20:15
Opening Hours
Today
11:30 - 20:30
Mon - Sun
11:30 - 20:30
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
睇食評好多人都推介漢堡意粉，我就想試下和風關東煮定食，配飲品。整份餐食落都幾飽，有素三文魚，一碗關東煮，一碗撈麵。撈麵都好大碗，不過就無咩味道，配左啲粟米粒咁，關東煮都大大碗，感覺好似撈麵抽起左啲餸另外上咁🤪關東煮麵好好食的，份量都好充足。素三文魚片就正常發揮，整體性價比高的。下次都會想食下其他菜式。
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今日朋友問起我想唔想試吓食素食，就去咗試呢間入素。全店都係買素食嘅，但餐牌上面每一個食物都好吸引！我揀咗一個葡式乳豬飯！仿乳豬皮好脆好香！啲肉咬落去口感幾好，但乳豬味就冇乜啦！估計係用豆皮整出嚟嘅！個飯都幾香，似係薑黃飯，配菜就有啲沙律菜！朋友就揀咗個海鮮菇炒福花菜，配一碗白飯。但係佢呢個上菜感覺份量有啲少，就係椰菜花炒菇，呢個就冇咁吸引啦！餐牌上面全部都係套餐配咗一杯嘢飲，我哋兩個都係揀咗杯冰茶，飲品就不過不失啦。埋單每位$82，都比較貴！呢個價錢嚟講，素菜賣相就有啦，但味道未去到好出色！
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因為老婆嘅回鄉卡就快過期，所以，襯得閒就過嚟葵興呢邊搞換證，人流唔多，流程簡單，好快就搞掂啲手續，搞完之後正正喺放飯時間，就過對面嘅KCC睇下有咩啱食，發現8樓有間食素嘅「入素」 ，啱晒老婆，二話不說就揀呢間！鋪內地方唔大，不過裝修得幾雅致，一室淺木色系，幾有小清新嘅感覺。不過，啲櫈就唔算太好坐，因為佢個椅背比較後傾，如果有個咕臣墊一墊就會好好多。入到餐廳尾尾仲有一排高腳枱櫈，偌大的玻璃窗外雖然喺工廠景，但點都喺感覺開揚，尤其是日陽光普照，感覺就更加舒服。翻開餐牌頭一頁都有特別有介紹餐廳嘅背景，之後所列出嘅菜式都非常多元化，主食、漢堡、意粉、飯類、串燒、炸物、小食、沙律、素湯、飲品、甜品……等等，都一應俱全。咁食晏時間簡單午市套餐就應該喺最划算，選擇同樣非常之多，包一客素湯及指定飲品，並可以加錢追加小食同升級飲品。餐廳採用二維碼落單，當然，搵侍應幫手落單亦無問題。素湯是日素湯喺清清地嘅香菇素湯，雖然話素湯咋喎，但唔會好淡茂茂，飲落味道都幾清甜，仲滲出微微菇菌香。葡式乳豬飯 $82個乳豬飯賣相真喺幾得，如果唔講話呢個喺素食，真喺以為喺真乳豬，夾你睇睇橫切面就知佢喺腐皮、豆製品造成，不過最驚喜喺層「外皮」，個樣好似乳豬層脆皮，咬落堅脆口；老婆仲讚佢啲飯好食，尤其加咗啲脆口嘅腰果同少少肉鬆，令食未更豐富。桂花叉燒煎蛋飯 $82呢碟叉燒煎蛋飯絕對唔喺頹飯，個樣做得幾精緻架，啲叉燒做到幾似模似樣呀，不過，切得有啲碎濕濕嘅感覺，同埋比較薄身，如果能夠做番厚身啲就更神似。然而，入口嘅質感幾唔錯，同埋有陣陣桂花香味，篤穿個蛋黃撈飯食就更喺滋味。熱檸檬綠茶、西柚菠蘿汁 +$8入得嚟食素嘅都喺想健康啲，所以，我哋就揀咗檸檬綠茶，另外一杯就升級為低糖果汁，揀咗西柚菠蘿口味。前者當然跟同茶記嘅檸茶唔同啦，用咗綠茶味道無咁濃，但感覺清爽少少，而後者飲落確喺少甜，西柚菠蘿兩隻味道都平衡，不過個人覺得份量偏細杯，依家大熱天時飲兩啖就無晒。成幢KCC仲有好多餐廳供選擇，「入素」嘅價位對比嚟講屬於中上，不過佢個環境喺幾舒服。如果你喺食素人士，當然值得嚟試下，否則，個人覺得仲有其他平靚正嘅選擇。
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✨未來肉醬意粉🍝唔鍾意意粉都可以轉成飯🍚～呢個意粉一樣幾好食，甜甜地，肉醬啲素肉碎嘅仿真度幾高，味道、質感、外表都好似真肉碎🙈🌱.✨葡汁乳豬飯乳豬就係腐竹，個頂頂幾脆口～葡汁飯就好似油飯咁，食落幾開胃😋😋.✨素叉燒（跟餐加$22的小食）少少脆身，好似都係腐竹黎，不過呢個嘅質感會較細膩，味道上同普通素叉燒差唔多～
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小編依日喺葵涌區做嘢，中間lunch break去咗KCC搵嘢食，搵素嚟食！🌱 🍽 手工海南雞飯 😋😋😋😋依個手工海南雞係幾可亂真，尤其係塊雞皮！😲 雞皮少少煙韌，口感好像真，而雞肉就係腐皮，冇明顯調味～ 主要靠自己貼附上嘅三款醬料：薑蓉、豉油同甜醬～ 薑蓉好出色，撈飯特別正！👍🏻 飯量超過一碗，面頭應該係椰子乾碎碎🥥，食到有椰香味！仲有沙津做配菜🥗 而素菜菇湯食落好清甜！ 🍵 檸檬綠茶 (熱) 😋😋😋😋檸檬🍋綠茶飲落好清爽，一啲都唔澀！午餐 💵💵 約港幣$80/人💁🏻♀️ 葵涌區有唔少工商打工仔，一到放lunch時間，就有唔少人出入KCC。素食餐廳位於8樓，都有唔少打工仔常客嚟幫襯，大家想每個星期都搵一日食素嘅話，依間係唔錯嘅選擇！而且唔使加一！😉🙆🏻♀️ 最後，喜歡嘅話，歡迎follow @foodirectory.hk！
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