32
3
1
5-min walk from Exit B, Tai Wai MTR Station continue reading
All Branches (3)
Telephone
26998318
Introduction
Founded in 2004 in the West Lake Longjing tea gardens, 'Green Tea Youth Hostel' has since developed over 400 branches. It specially invited a Michelin and Black Pearl chef to design a series of exclusive dishes for Hong Kong branches that blend tradition and innovation, such as Longjing Roast Chicken. continue reading
Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash UnionPay Apple Pay WeChat Pay
Other Info
Online Reservation
Phone Reservation
Reward Dining Points
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (44)
Level4 2025-01-28
0 views
門面有小船作背景,配搭古色燈籠或牆畫,每個角落都有佈置,環境優雅。粉絲裹蝦用紫洋蔥、葱段爆得香香的,再加入粉絲同蝦,香氣撲鼻⋯⋯蝦肉口感嫩滑,粉絲入味又彈牙。葱香脆皮烤鴨烤鴨烤得香口,皮脆唔油,鴨肉嫩肉質唔乾,鋪滿葱油同紅葱醬,令鴨肉入口香濃野味。鮮果鵝肝塔殼脆口的塔殼,放上芒果肉,感覺清新,鵝肝軟綿口感,芒果亦解除鵝肝嘅膩。雪菜黃魚麵魚塊香口嫩滑,雪菜增添口感令魚肉唔覺油膩,麵條吸收魚湯,鮮甜味特出。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-28
0 views
綠茶餐廳又開新店啦,圍方分店佔地4000呎,裝修勁有特色,以「西湖盛宴」為主題,入門囗位系以西湖「三潭印月」設計,牆身詩情畫意的壁畫都非常適合打卡,每逢星期五六日仲有古箏表演,大圍分店有限定菜式,打卡甜點「西湖雷峰塔」「檸檬山藥」、宮廷菜「乾隆魚頭」、輕奢「南乳醉鮑魚」…都非常吸睛!龍井燒雞招牌菜,基本上每枱都嗌。店員先會拎原隻燒雞上枱,跟住再幫切細件。佢哋個底座系用咗龍井茶薰爐,充滿龍井茶香,燒雞皮薄香脆,肉質嫩滑又多汁,十分惹味。黑松露牛肉炒飯 唔算太油,炒飯粒粒分明,又夠乾身,黑松露同牛肉都好足料。粉絲裹蝦生蝦粉絲一大煲,店員會幫手煮熟。蝦肉彈牙又爽口,粉絲入味充滿蒜香。三色燒椒杭茄(冷)呢道菜好有特色,三色椒有唔同層次嘅辣度,茄子軟滑口感好好。西湖藕韻藕片脆片相隔,口感層次豐富,桂花蜜糖汁令蓮藕上色有味,食到蓮藕粉嫩質感。西湖雷峰塔(冷)杭州西湖十景之一雷峰塔,造型出眾,系用咗鮮山藥同純牛奶整,口感順滑,味道微甜,很特別。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-27
182 views
國內知名品牌「綠茶餐廳」CP值高,菜式更是新意滿溢,跟平時在香港吃過的江浙菜式很不一樣!知道大圍圍方商場開了新店,裝修更加古色古香,忙裏偷閑都要去打卡。九曲紅梅 $12/位茶的品種也與別不同,我就是喜歡試新口味!西湖雷峰塔(冷) $28先來冷盤,西湖雷峰塔造型細緻,白色的五層塔配上青綠色的湖水,予以寧靜清雅的感覺;口感如加了粉漿的牛奶布甸,奶味香濃不甜不鹹,清清地,喚醒味蕾。鮮果鵝肝塔殼 $128一客六個撻,芒果粒非常新鮮,味道酸甜,份量十足,完全平衡了鵝肝的肉膩。個人建議兩種吃法,除了大口一起吃之外,不妨撥開芒果粒先吃些鵝肝,感受一下豐腴邪惡口感,方才以芒果及脆撻中和。乾隆魚頭 $188兩個大魚頭,喜歡吃魚雲的必能滿足。煎至金黃焦香,皮脆肉嫩,醬汁味道濃郁;配幾片年糕是非常好主意,煙靭入味,只嫌得4片,意猶未盡,配碗白飯,如此滋味的醬汁捨不得浪費!雪菜黃魚麵 $88細細碗,做得幾好食,麵條順滑富彈性,魚片預先煎香,湯汁味道豐富。賀年宴席價親民,值得考慮!兩個人胃納有限,有藉口重訪了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
又有內地人氣餐廳 - 綠茶餐廳🍵進駐香港,之前已經係內地食過幾次,已經覺得好好味,難得香港開左,當然要去試下,唔洗再返內地先食到啦😋。當日7點半嘅晚飯時間到餐廳,全餐廳滿座,但等候時間唔耐,等左一陣就有位。餐廳以中國八大菜系之一的浙菜爲主,環境優雅舒適,古色古香同獨特嘅設計風格,令人係享受美食嘅同時感受到濃厚嘅江南風情👍🏻。一坐低店員就遞上一壺九曲紅梅🫖,夠曬茶香,可以解膩。蔥香脆皮烤鴨🦆烤鴨被青蔥圍滿,上枱時已經聞到撲鼻而來嘅蔥油香味。鴨肉肥瘦適中,外皮烤得酥脆,肉質鮮嫩多汁不柴,連埋香蔥同底層醬汁一齊食,味道一流🤤。黑醋脆皮牛腩🐂呢道係香港限定菜之一,牛腩沾上薄薄一層粉漿炸成薄脆金黃,肥瘦相間,配有黑醋,令牛腩味道更升華👍🏻。乾隆魚頭🐟呢道係古代宮廷菜,大大個胖頭魚魚頭,份量十分足夠,有幾件小鮑魚同類似年糕煙煙韌韌嘅嘢,魚頭煎過再煮,魚肉肉質鮮嫩,相當入味🤩。蛤蜊絲瓜用熱鍋上枱嘅蛤蜊絲瓜,絲瓜煮得軟腍清甜,完全無草青味,當中加入大量蛤蜊及蝦米🦐,平衡濃味餸菜嘅味道😆。江南綠茶餅🍵最後叫埋綠茶餅做飯後甜品,呢個一定係必食推介。新鮮出爐嘅綠茶餅外層煎至金香,外皮香脆,入面包有綿滑嘅芋泥餡,餅圈沾了一圈芝麻,充滿豐富嘅口感層次,甜而不膩😋。新派浙菜果然有驚喜,每道菜都色香味俱全。臨近新年,綠茶餐廳一定好受歡迎,建議大家可以提早訂座先,值得一試🥳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2025-01-26
0 views
內地人氣綠茶餐廳 一直深受港人喜愛今次去圍方分店試試 很喜歡圍方裝潢 ♥️ 滿滿江南風味以「西湖盛宴」設計主題 店內船型包廂 🚤 很吸引呀! 是有種置身船上的感覺配上煙霧 完美呈現清晨遊西湖感覺晚飯時間很滿座 大家記得訂位or 早到😚.🫖 九曲紅梅/位 提提大家 入座已經會有茶葉選擇 味味很不錯☺️.⋆_ᴛᴏᴛᴀʟ ᴏʀᴅᴇʀ__ ⋆🦆《蔥香脆皮烤鴨》金黃酥脆的外皮 秘方腌製皮薄肉嫩 😋入口帶油香 配海量濃郁香蔥味整體更加提味🆙.🐖《老紹興喉口豬肉包》一籠五個 即叫即蒸餡料十足 豬肉多汁💦入口帶少少甜 少少紹興酒香.🦴《東坡仔排》糖醋排骨 酸酸甜甜 ❤️肉質鬆軟 有咀嚼😋.🍞《麵包誘惑》20年經典、年銷售逾600萬份😍吐司🍞外脆內軟 配雲呢拿味雪糕🍧甜而不膩 吃不停手😆😆🥛《懷舊米漿(熱)》乳白色米漿 帶淡淡米香入口香滑濃郁🤤.🥤《龍井檸檬茶 》熊熊🐻冰龍井檸檬茶底 清新又解渴 仲好IGable 📸 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)